NORTHERN STAR
Come aboard and experience the luxury of Northern Star. This 76' (23m) modern cutter-rigged sloop was designed by Ocke Mannerfelt and handcrafted by the Hinckley Company in 1993 with a traditional old world aesthetic that features teak decking, beautiful butterfly hatches and custom mahogany interiors throughout. With her graceful overhangs and elegant sheerline, she combines state-of-the-art performance, power, and control to create a truly modern and timeless classic. Northern Star is one of the finest yachts in the world and with her carbon furling mast and hydraulic winches, she offers true single-handed capacity underway and an experience steeped in the rich traditions of sailing the open seas. A 2014 refit included new luxury soft furnishings and bed linens, new table ware, fresh exterior varnish, all brass refinished and all systems checked and serviced. NORTHERN STAR accommodates 6 guests in three cabins. The interior is fully air-conditioned and headroom is 8' to 6' throughout The spacious Master Suite is forward with a king v-berth, hanging locker and private head with a separate stall shower. There is also a comfortable seat and a writing desk on the starboard side. A center hallway runs aft to the salon. Aft and to port of the master stateroom is an elegant VIP Suite that was originally planned for the King and Queen of Norway who frequented the yacht. This cabin is an intimate oasis featuring his and her twins, ample storage and a private head with a stall shower. Also aft of the master on the port side is a common head with shower. On the starboard side are two well-appointed guest cabins, (one of which are used by the crew),each with over and under single berths, a bureau and hanging locker. These two cabins share the common head and shower. Note -there's a few more pics on the guest comments page!
NORTHERN STAR accommodates 6 guests, 4 adults and 2 children, in 3 cabins. The interior is fully air-conditioned and headroom is 6’ 8” throughout
The spacious Master Suite is forward with a queen v-berth, hanging locker and private head with a separate stall shower. There is also a comfortable seat and a writing desk on the starboard side.
A center hallway runs aft to the salon. Aft and to port of the master stateroom is an elegant VIP Suite that was originally planned for the King and Queen of Norway who frequented the yacht. This cabin is an intimate oasis featuring his and her twins, ample storage and a private head with hand-shower.
Also aft of the master on the port side is a common head with shower (shared by crew). On the starboard side are two well-appointed guest cabins (one of which are used by the crew), each with over and under single berths, a bureau and hanging locker. These two cabins share the common head and hand-shower.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmar Northern Lights Generator | |
| Fuel Consumption: | 2.5 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 17 Feet |
| Draft: | 9 Feet |
| Pax: | 6 |
| Refit: | 2025 /2024 September - Rockland Maine to include full paint of topsides, bottom soda blasted and painted, rig out, inspected and updated. Plus many other significant upgrades for a pristine sailing yacht in terms of restoration. Previous refit 2016 |
| YearBuilt: | 1993 |
| Builder: | Hinckley |
| Engines: | Yanmar Northern Lights Generator |
| Flag: | USA |
| RegNum: | 1225004 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
| Summer Area: | USA - New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Cell phone SSB Sat phone Starlink for high speed communication |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | 28 gal/hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | 28 gal/hr |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No smoking |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' Zodiac |
| Dinghy hp: | 20 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
NORTHERN STAR
RICHARD PIMS
5 DAY MENU CYCLE
SUMMER/ NEW ENGLAND
- DAY ONE -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
EGGS BENEDICT/ TRADITIONAL, SMOKED SALMON, OR SPINACH & ZUCCHINNI
LUNCH
HOUSEMADE PICO DE GALLO/ GUACAMOLE/ CHIPS
CRISPY FISH TACOS/ SESAME- LIME SLAW/ SRIRACHA AIOLI
SPICY BLACK BEAN & CORN SALAD
COCKTAIL HOUR
LOCAL OYSTERS/ SWEET HERB GRANITA
DINNER
FIELD GREENS/ SHAVED VEGETABLES/ DIJON VINAIGRETTE
OVEN ROASTED ATLANTIC HALIBUT/ POMME PUREE/ WILD MUSHROOMS
CHOCOLATE MOUSSE/ FRESH BERRIES
- DAY TWO -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
FRESH BAKED CROISSANT
FRENCH OMMELLETTE/ SPINACH/ GOAT CHEESE/ SUMMER HERBS
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
POACHED TUNA NICOISE SALAD/ BLACK OLIVES/ HARICOT VERT
GRAIN SALAD
FRESH MELON & MINT
COCKTAIL HOUR
ARTISANAL CHEESE BOARD/ CHUTNEYS/ CRUDITE
DINNER
MAINE DIVER SCALLOPS/ ROMESCO/ MARCONI ALMONDS
BEEF DOU/ BARIASED SHORT RIB/ PRIME NY STRIP/ POTATO GRATIN/ WILTED SPINACH
BLUBERRY TART/ VANILLA BEAN ICE CREAM
- DAY THREE -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
MEDITERRANIAN FRITTATA/ TOMATO/ ASPARAGUS/ THYME/ FETA
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
HEIRLOOM TOMATO/ BLACK GARLIC VINAIGRETTE/ BASIL
SOURDOUGH AVOCADO TOAST/ POACHED EGGS/ RADISH
GRILLED VEGETABLES
COCKTAIL HOUR
SHRIMP COCKTAIL/ CLAMS CASINO
DINNER
POTATO LEEK SOUP/ STERLING CAVIAR
STEAMED MAINE LOBSTER/ CORN ON THE COBB/ ROASTED POTATOES/ CHORIZO
SEASONAL BERRIES/ SPICED RUM ZABBAGLIONE
- DAY FOUR -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
TOASTED BAGELS
SMOKED SALMON/ TOMATO/ CAPERS/ RED ONION
EGGS ANY WAY
LUNCH
CAESAR SALAD/ SOURDOUGH CROUTONS
GRILLED SKIRT STEAK/ BLUE CHEESE/ ONION RINGS/ ROSEMARY
CRISPY FINGERLING POTAOES/ LEMON/ CHIVES
ROASTED ASPARAGUS
COCKTAIL HOUR
SUMMER ROLLS/ SHRIMP/ BASIL/ MINT/ PEANUT DIPPING SAUCE
- DINNER -
SWEET HERB & ASPARAGUS RISOTTO
MOULARD DUCK BREAST/ VANILLA SWEET POTATO/ HARICOT VERTES
FLOURLESS CHOCOLATE CAKE/ WHIPPED CREAM. BERRIES
- DAY FIVE -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
BRIOCHE FRENCH TOAST/ GRANDE MANIER ROYALE/ VERMONT MAPLE SYRUP
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
WARM MAINE LOBSTER ROLL
SUMMER VEGETABLES
RED BLISS POTATO SALAD
FRESH SLAW
COCKTAIL HOUR
PROSCIUTTO & MOZERELLA ARRONCINI/ SPICY TOMATO
DINNER
FOIE GRAS TORCHON/ BRIOCHE/ RED ONION& MUSTARD SEE JAM
FRISEE/ LEMON- HERB VIANIGRETTE
PRSOCIUTTO WRPPED STRIPED BASS/ FINGERLINGS/ BABY CLAMS/ CHAMPAGEN NAGE
NY CHEESECAKE/ STRAWBEERY COMPOTE
Winter: Caribbean
Summer & Winter rates:
$52,000/6 plus all expenses
Christmas and New Year - $60,000 + expenses
Winter 2025-2026 - NORTHERN STAR is in the Caribbean based out of Antigua / St. Martin but will consider USVI and Windwards also.
~ ~ ~ ~ ~
Rates subject to change. Please verify rates.
Delivery fees:
Sag Harbour to Newport (one way) $1,000.
Newport to Maine (return) $5,000
Inquire for Caribbean repositioning fees.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 17 Feet
- : 9 Feet
- : 6
- : 2025 /2024 September - Rockland Maine to include full paint of topsides, bottom soda blasted and painted, rig out, inspected and updated. Plus many other significant upgrades for a pristine sailing yacht in terms of restoration. Previous refit 2016
- : 1993
- : Hinckley
- : 8
- : 10
- : Yanmar Northern Lights Generator
- : Yacht offers Rendezvous Diving only
- : USA
- : 1225004
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmar Northern Lights Generator | |
| Fuel Consumption: | 2.5 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 /2024 September - Rockland Maine to include full paint of topsides, bottom soda blasted and painted, rig out, inspected and updated. Plus many other significant upgrades for a pristine sailing yacht in terms of restoration. Previous refit 2016 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
| Summer Area: | USA - New England |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Cell phone SSB Sat phone Starlink for high speed communication |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 28 gal/hr |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Northern Lights |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | 28 gal/hr |
| Water Cap: | 385 gal |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | No smoking |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12' Zodiac |
| Dinghy hp: | 20 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
NORTHERN STAR
RICHARD PIMS
5 DAY MENU CYCLE
SUMMER/ NEW ENGLAND
- DAY ONE -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
EGGS BENEDICT/ TRADITIONAL, SMOKED SALMON, OR SPINACH & ZUCCHINNI
LUNCH
HOUSEMADE PICO DE GALLO/ GUACAMOLE/ CHIPS
CRISPY FISH TACOS/ SESAME- LIME SLAW/ SRIRACHA AIOLI
SPICY BLACK BEAN & CORN SALAD
COCKTAIL HOUR
LOCAL OYSTERS/ SWEET HERB GRANITA
DINNER
FIELD GREENS/ SHAVED VEGETABLES/ DIJON VINAIGRETTE
OVEN ROASTED ATLANTIC HALIBUT/ POMME PUREE/ WILD MUSHROOMS
CHOCOLATE MOUSSE/ FRESH BERRIES
- DAY TWO -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
FRESH BAKED CROISSANT
FRENCH OMMELLETTE/ SPINACH/ GOAT CHEESE/ SUMMER HERBS
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
POACHED TUNA NICOISE SALAD/ BLACK OLIVES/ HARICOT VERT
GRAIN SALAD
FRESH MELON & MINT
COCKTAIL HOUR
ARTISANAL CHEESE BOARD/ CHUTNEYS/ CRUDITE
DINNER
MAINE DIVER SCALLOPS/ ROMESCO/ MARCONI ALMONDS
BEEF DOU/ BARIASED SHORT RIB/ PRIME NY STRIP/ POTATO GRATIN/ WILTED SPINACH
BLUBERRY TART/ VANILLA BEAN ICE CREAM
- DAY THREE -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
MEDITERRANIAN FRITTATA/ TOMATO/ ASPARAGUS/ THYME/ FETA
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
HEIRLOOM TOMATO/ BLACK GARLIC VINAIGRETTE/ BASIL
SOURDOUGH AVOCADO TOAST/ POACHED EGGS/ RADISH
GRILLED VEGETABLES
COCKTAIL HOUR
SHRIMP COCKTAIL/ CLAMS CASINO
DINNER
POTATO LEEK SOUP/ STERLING CAVIAR
STEAMED MAINE LOBSTER/ CORN ON THE COBB/ ROASTED POTATOES/ CHORIZO
SEASONAL BERRIES/ SPICED RUM ZABBAGLIONE
- DAY FOUR -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
TOASTED BAGELS
SMOKED SALMON/ TOMATO/ CAPERS/ RED ONION
EGGS ANY WAY
LUNCH
CAESAR SALAD/ SOURDOUGH CROUTONS
GRILLED SKIRT STEAK/ BLUE CHEESE/ ONION RINGS/ ROSEMARY
CRISPY FINGERLING POTAOES/ LEMON/ CHIVES
ROASTED ASPARAGUS
COCKTAIL HOUR
SUMMER ROLLS/ SHRIMP/ BASIL/ MINT/ PEANUT DIPPING SAUCE
- DINNER -
SWEET HERB & ASPARAGUS RISOTTO
MOULARD DUCK BREAST/ VANILLA SWEET POTATO/ HARICOT VERTES
FLOURLESS CHOCOLATE CAKE/ WHIPPED CREAM. BERRIES
- DAY FIVE -
BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLA
HOMEMADE MUFFINS
BRIOCHE FRENCH TOAST/ GRANDE MANIER ROYALE/ VERMONT MAPLE SYRUP
BACON/ SUASAGE/ CHICKEN SAUSAGE
HOME FRIED POTATOES
LUNCH
WARM MAINE LOBSTER ROLL
SUMMER VEGETABLES
RED BLISS POTATO SALAD
FRESH SLAW
COCKTAIL HOUR
PROSCIUTTO & MOZERELLA ARRONCINI/ SPICY TOMATO
DINNER
FOIE GRAS TORCHON/ BRIOCHE/ RED ONION& MUSTARD SEE JAM
FRISEE/ LEMON- HERB VIANIGRETTE
PRSOCIUTTO WRPPED STRIPED BASS/ FINGERLINGS/ BABY CLAMS/ CHAMPAGEN NAGE
NY CHEESECAKE/ STRAWBEERY COMPOTE
Winter: Caribbean
Summer & Winter rates:
$52,000/6 plus all expenses
Christmas and New Year - $60,000 + expenses
Winter 2025-2026 - NORTHERN STAR is in the Caribbean based out of Antigua / St. Martin but will consider USVI and Windwards also.
~ ~ ~ ~ ~
Rates subject to change. Please verify rates.
Delivery fees:
Sag Harbour to Newport (one way) $1,000.
Newport to Maine (return) $5,000
Inquire for Caribbean repositioning fees.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
