ONE LOVE
If ever there was a boat built from the ground up (water up?) to be a charter vessel, it is the Robertson and Caine Leopard 4600. One Love has taken their great design a step further and completely tricked it out for their guests' comfort and enjoyment. One Love has everything you want for your dream vacation, and more! THE STUFF YOU REALLY CARE ABOUT! No of berths: 6 guests in 3 queen suites, each with en-suite electric head and separate shower Air conditioning and fans: Yes, so you'll have a comfortable stay Watermaker: Yes, 40 gallons per hour, so we won't go thirsty Water Heating System: Yes, so your showers will be warm Electrical: 12V / 110V, to run and charge your electronics Free Wi-fi: So you can send home photos to make your friends jealous Kayaks: Two 1-person kayaks, so you can explore with a buddy Stand Up Paddleboards: Two, because everyone knows it's more fun to paddle with a friend Snorkel gear: Plenty, to explore all the amazing underwater sights Tube for towing: Yes, and a powerful tender to pull it Lawn chairs, beach umbrellas, beach towels and toys: Because fun doesn't only exist on the water Family fun activities: Bracelet making with native island plants, water basketball competitions, tubing, paddle boarding, game nights Health & wellness activities: guided sunrise & sunset meditations, clean local ingredients, rendezvous beach yoga, fresh juices, peaceful locations Fun for all: Tons of water floats, gourmet culinary, hidden beach locations, homemade ice cream, karaoke nights, Caribbean themed night, rendezvous diving, coffee bar, cocktail competitions, movie nights, romantic star gazing, live music from the Captain & Chef
Three Queen Cabins with electric fresh water heads.
Crew has private cabin with ensuite head.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 Yanmar 55 HP Northern Lights 9kw 40GPH water maker 12v/110v | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4.5 Feet |
| Pax: | 6 |
| Refit: | 2015 |
| YearBuilt: | 2008 |
| Builder: | Leopard |
| Engines: | 2 Yanmar 55 HP Northern Lights 9kw 40GPH water maker 12v/110v |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | USCG 1274261 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | High speed internet in both USVI and BVI. |
| Camcorder: | Yes |
| Books: | None |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES, 40gph |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | 9 (Inquire for younger) |
| Inverter: | YES |
| Voltages: | 110 |
| Water Maker: | YES, 40gph |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | NO |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13 |
| Dinghy hp: | 40HP 4 stroke |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | YES |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | N/A |
| Rods: | None |
Laura is a “foodie” who jumped into the culinary world after climbing the corporate ladder and not finding the satisfaction she expected to feel. Trading in her corporate suits for bathing suits has been one of the best decisions she ever made because it led her to St. Thomas, Christian, and a life on the water cooking and sharing her passion and time with the guests of One Love. Laura has combined her interest in integrative nutrition and the love of cultural foods to create a menu that not only gives you a delicious experience, but harmoniously works with your body. So whether you are in need of a satisfying treat, soother for a seasick stomach, or fuel for that next drink, she will be able to create the ideal meal. She truly believes food is love and should be shared in love, which is exactly what she will do when you are on board! Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy. Laura has completed the yacht Chef course in Ashburton.
Christian and Laura are also very creative and can help you get that perfect picture or put together an awesome video if you ask them. Their energy and love towards the islands is radiant and will excite you to explore all the places they plan for you. Given their adventurous nature, they have explored all the secret coves, hidden beaches, and untouched reefs. They will take you to picturesque places and provide memorable experiences- like thrilling water basketball competitions, snorkeling with a squad of Caribbean squids, and getting a family picture alongside turtles.
These two started their story as best friends, which evolved into an inseparable relationship. They both fully embrace this stage in life as a way to explore the world with the person they love and share that with as many people as they can. Their optimism and pure happiness is palpable to anyone around as they will welcome you onto One Love. Whether you are exploring the Caribbean as a couples retreat, family vacation, or necessary getaway, you will have a week-long experience that will become a lifelong cherished memory.
Breakfast
Pancake Platter, cinnamon roll pancakes, fresh berries, whipped cream
Cold continental, yogurt bar, granola, fresh fruit, muffins
Smoked Lox & Bagels, pickled onions, dill cucumbers
Tropical Smoothie Bowls, toasted coconut, black cherry, homemade granola
Thick Cut Avocado Toast, blistered tomatoes, pickled onions,scrambled eggs, assorted toppings
Toasted Coconut Banana Nut Pancakes, sweet sausage, buttercream syrup
Baked Quiche, seasonal veggies and herbed cheese bagel platter
Lunch
(served family style)
Charcuterie Platters, fresh bread
Italian Paninis, white bean salad
Chicken Harvest Cobb
Island Shrimp Bowl, coconut shrimp, pineapple slaw salsa
Mahi Mahi Fish Tacos, spicy mango salsa, chips
Chicken Wings, potato salad, corn & feta salad
Chicken Kebabs, hummus, tzatziki, pita
Starter
Shrimp Cocktail, chilled, spicy horseradish
Spinach & Artichoke, toasted in sourdough
Spanakopita, warmed spinach, melted feta, phyllo dough
Prosciutto Melon Skewers, honey-balsamic drizzle
Sweet Potato Hummus Platter, assorted vegetables
Baked Brie, apricot & thyme white wine reduction, baguette
Jalapeño Poppers, bacon, creamy herbed cheese
Dinner
Glazed Salmon, pineapple salsa, honey slaw over rice
Surf & Turf, green bean bundles
Mediterranean Braised Chicken, baked olives, roasted veggies, quinoa
Seared Scallops, smokey sweet corn puree
Peach BBQ Tenderloin, cauliflower and chimichurri
Grilled Burgers, herbed cheese, sautéed onions, grilled jalapeños, on brioche buns with old bay steak fries
Everyone's Favorite Taco Bar, shredded lettuce, crumbled cheese, assorted salsas, charred corn tortillas
Dessert
Brownies & Strawberry Parfait
Cannoli chocolate, orange
Baklavah, flakey phyllo dough, pistachio
Lava Cake, dark chocolate, raspberry
Deep Dish Cookie, America's favorite cookie, Vanilla Ice Cream
Seasonal Panna Cotta, seasonal berries & flavors
Tiramisu, "cheer me up" for your last night on charter
Homemade Ice Cream, assorted toppings
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 |
| Summer 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5 night minimum, Inquire for less.
48 hour turn requested, inquire for less
BVI TAXES AND FEES ARE INCLUDED IN THE RATE.
DAY CHARTERS: Please inquire.
USVI CHARTERS: $1,500 discount may be applied to USVI only charters.
SLEEP ABOARD: Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)
Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.
HALF-BOARD OPTION: ($150 off per person)
Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.
2@ $17,200 / 3@ $17,550 / 4@ $17,900 / 5@ $18,250 / 6@ $18,600
LOCAL FARE OPTION: ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@ $17,350 / 3@ $17,775 / 4@ $18,200 / 5@ $18,625 / 6@ $19,050
CHRISTMAS/NEW YEARS:
CHRISTMAS 2022: 1-6 guests: $22,500,
NEW YEAR'S 2022/2023 1-6 guests: $23,500, 7 night minimum. Can not start before 12/28
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 4.5 Feet
- : 6
- : 2015
- : 2008
- : Leopard
- : 2 Yanmar 55 HP Northern Lights 9kw 40GPH water maker 12v/110v
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Christian Perez
- : USA
- : No
- : USCG 1274261
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 Yanmar 55 HP Northern Lights 9kw 40GPH water maker 12v/110v | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2015 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | High speed internet in both USVI and BVI. |
| # of Videos: | - |
| # DVDs/Movies: | Many |
| # CD's: | - |
| Camcorder: | Yes |
| Books: | None |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES, 40gph |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 9 (Inquire for younger) |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | 110 |
| Water Maker: | YES, 40gph |
| Water Cap: | 206 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 20 |
| Guests Smokes: | NO |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 13 |
| Dinghy hp: | 40HP 4 stroke |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | YES |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | N/A |
| Rods: | None |
Laura is a “foodie” who jumped into the culinary world after climbing the corporate ladder and not finding the satisfaction she expected to feel. Trading in her corporate suits for bathing suits has been one of the best decisions she ever made because it led her to St. Thomas, Christian, and a life on the water cooking and sharing her passion and time with the guests of One Love. Laura has combined her interest in integrative nutrition and the love of cultural foods to create a menu that not only gives you a delicious experience, but harmoniously works with your body. So whether you are in need of a satisfying treat, soother for a seasick stomach, or fuel for that next drink, she will be able to create the ideal meal. She truly believes food is love and should be shared in love, which is exactly what she will do when you are on board! Laura will call you roughly a week before you arrive, so that she can personalize a menu that everyone will enjoy. Laura has completed the yacht Chef course in Ashburton.
Christian and Laura are also very creative and can help you get that perfect picture or put together an awesome video if you ask them. Their energy and love towards the islands is radiant and will excite you to explore all the places they plan for you. Given their adventurous nature, they have explored all the secret coves, hidden beaches, and untouched reefs. They will take you to picturesque places and provide memorable experiences- like thrilling water basketball competitions, snorkeling with a squad of Caribbean squids, and getting a family picture alongside turtles.
These two started their story as best friends, which evolved into an inseparable relationship. They both fully embrace this stage in life as a way to explore the world with the person they love and share that with as many people as they can. Their optimism and pure happiness is palpable to anyone around as they will welcome you onto One Love. Whether you are exploring the Caribbean as a couples retreat, family vacation, or necessary getaway, you will have a week-long experience that will become a lifelong cherished memory.
Breakfast
Pancake Platter, cinnamon roll pancakes, fresh berries, whipped cream
Cold continental, yogurt bar, granola, fresh fruit, muffins
Smoked Lox & Bagels, pickled onions, dill cucumbers
Tropical Smoothie Bowls, toasted coconut, black cherry, homemade granola
Thick Cut Avocado Toast, blistered tomatoes, pickled onions,scrambled eggs, assorted toppings
Toasted Coconut Banana Nut Pancakes, sweet sausage, buttercream syrup
Baked Quiche, seasonal veggies and herbed cheese bagel platter
Lunch
(served family style)
Charcuterie Platters, fresh bread
Italian Paninis, white bean salad
Chicken Harvest Cobb
Island Shrimp Bowl, coconut shrimp, pineapple slaw salsa
Mahi Mahi Fish Tacos, spicy mango salsa, chips
Chicken Wings, potato salad, corn & feta salad
Chicken Kebabs, hummus, tzatziki, pita
Starter
Shrimp Cocktail, chilled, spicy horseradish
Spinach & Artichoke, toasted in sourdough
Spanakopita, warmed spinach, melted feta, phyllo dough
Prosciutto Melon Skewers, honey-balsamic drizzle
Sweet Potato Hummus Platter, assorted vegetables
Baked Brie, apricot & thyme white wine reduction, baguette
Jalapeño Poppers, bacon, creamy herbed cheese
Dinner
Glazed Salmon, pineapple salsa, honey slaw over rice
Surf & Turf, green bean bundles
Mediterranean Braised Chicken, baked olives, roasted veggies, quinoa
Seared Scallops, smokey sweet corn puree
Peach BBQ Tenderloin, cauliflower and chimichurri
Grilled Burgers, herbed cheese, sautéed onions, grilled jalapeños, on brioche buns with old bay steak fries
Everyone's Favorite Taco Bar, shredded lettuce, crumbled cheese, assorted salsas, charred corn tortillas
Dessert
Brownies & Strawberry Parfait
Cannoli chocolate, orange
Baklavah, flakey phyllo dough, pistachio
Lava Cake, dark chocolate, raspberry
Deep Dish Cookie, America's favorite cookie, Vanilla Ice Cream
Seasonal Panna Cotta, seasonal berries & flavors
Tiramisu, "cheer me up" for your last night on charter
Homemade Ice Cream, assorted toppings
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 |
| Summer 2024 | $17,500 | $18,000 | $18,500 | $19,000 | $19,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<p><strong> BVI TAXES AND FEES ARE INCLUDED IN THE RATE.<span style="color: #ff0037; font-size: 14pt;"><br /><br /><span style="color: #000000;"><u>DAY CHARTERS:</u></span></span></strong><span style="color: #ff0037; font-size: 14pt;"><span style="color: #000000;"> Please inquire.</span></span><strong><br /><br /></strong><strong><u>USVI CHARTERS:</u> </strong>$1,500 discount may be applied to USVI only charters.<br /><strong><u><br />SLEEP ABOARD:</u> </strong>Sleep aboard the night before charter dates. 1/2 of daily rate per contract. (No per cabin rate)<br />Rate includes: boarding after 4pm, welcome cocktail and appetizer; dinner ashore at guests' expense; breakfast and an early (mid-morning) departure the next day are included.<br /><br /><strong><u>HALF-BOARD OPTION:</u> </strong>($150 off per person)<br />Includes 7 breakfasts, 4 lunches and 3 dinners aboard. Requires 3 lunches and 4 dinners ashore at client expense.<br />2@ $17,200 / 3@ $17,550 / 4@ $17,900 / 5@ $18,250 / 6@ $18,600<br /><br /><strong><u>LOCAL FARE OPTION:</u> </strong>($75 off per person)<br />Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br />2@ $17,350 / 3@ $17,775 / 4@ $18,200 / 5@ $18,625 / 6@ $19,050<br /><br /><u><strong>CHRISTMAS/NEW YEARS:<br /></strong></u><strong>CHRISTMAS 2022:</strong> 1-6 guests: $22,500, <br /><strong>NEW YEAR'S 2022/2023</strong> 1-6 guests: $23,500, 7 night minimum. Can not start before 12/28 </p>
