ONE PLANET
One Planet Yacht Charter
Sailing into the future of luxury travel, One Planet redefines what it means to explore the seas sustainably. As the first fully electric sailing catamaran of its size available for charter, this innovative vessel allows guests to discover the Mediterranean and Caribbean with a minimal environmental footprint. Powered by wind, sunlight, and seawater, One Planet offers a silent, emission-free voyage without compromising on comfort or style. With a professional crew of four catering to every detail, this exclusive retreat on the water delivers a five-star experience unlike any other.
Luxury Features
Designed to provide an unparalleled eco-luxury experience, One Planet offers accommodations for up to eight guests in four beautifully appointed cabins. Spanning the size of a tennis court, this catamaran boasts expansive deck spaces, high-tech amenities, and a tranquil atmosphere for ultimate relaxation. The yacht’s solar-powered technology ensures a quiet, seamless journey, while its Michelin-grade organic, locally sourced cuisine enhances the onboard experience.
The master suite is a private sanctuary featuring a king-size bed with a Tempur mattress and pillows, positioned to offer breathtaking ocean views through floor-to-ceiling windows. This lavish retreat also includes a walk-in closet, ample storage, and a spa-inspired ensuite with a separate toilet and a shower that opens to the sea. Each of the three guest cabins offers a queen-size bed, and two can be converted into twin configurations for added flexibility. Every cabin is designed with luxury in mind, ensuring restful nights and peaceful mornings on the water.
Onboard Experience
One Planet is more than a yacht; it is an eco-conscious escape that allows guests to immerse themselves in nature without leaving a footprint. The spacious outdoor decks invite relaxation, whether lounging under the sun or enjoying panoramic ocean views from the shaded seating areas. The yacht’s silent electric propulsion ensures a smooth and serene sail, allowing guests to fully appreciate the beauty of the open water without the hum of engines in the background.
Indulge in world-class dining prepared by a dedicated chef, featuring gourmet meals crafted from fresh, locally sourced ingredients. Whether savoring a sunset dinner on the deck or enjoying a leisurely breakfast with the ocean breeze, every meal is a culinary delight. The crew is committed to delivering a personalized experience, curating bespoke itineraries that cater to both adventure seekers and those looking to unwind in complete tranquility.
Secure Your Exclusive Charter Experience
Set sail on a revolutionary journey with One Planet, where luxury meets sustainability in perfect harmony. Experience the freedom of the sea with cutting-edge technology, exquisite comfort, and eco-conscious living. Whether exploring secluded Mediterranean coves or the turquoise waters of the Caribbean, this electric-powered sanctuary promises an unforgettable adventure. Book your charter today and embrace the future of yachting with One Planet.
Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double Cabins
Bed configuration: 1 Kings, 3 Queen
The Master Cabin features a King Size bed (193cm) with Tempur mattress and pillows, facing the ocean through its massive window. The Master Cabin offers a walk-in closet, multiple storage options as well as a unique bathroom design with separate toilet and ocean-facing shower.
All 3 Guest Cabins feature Queen Size beds (160cm). 2 of the 3 guest cabins can be converted to twin beds when not occupied by a couple.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| • Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 35' 7 Feet |
| Draft: | 6' 3 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Sunreef Yachts |
| Engines: | • Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW |
| Flag: | French |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Cayman Islands, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | • WiFi connection on board • STARLINK high speed wireless internet |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | WilliamsJet Tender 110HP for 9 people |
| Dinghy hp: | 110HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Nationality - French
Languages: English, French
Daniel’s deep connection to the maritime world began with freediving and scuba diving, sparking a lifelong passion for the sea. His early career led him to become a diving instructor and work in aquaculture, both in France and abroad. During this time, he lived and travelled aboard his small sailing yacht, steadily building his knowledge and skills in sailing.
In 2000, he stepped into the world of Yachting and completed his first Mediterranean season, followed by his first Atlantic crossing. That voyage marked a turning point—he chose to pursue life as a professional sailor.
Since then, Daniel has accumulated thousands of miles across various vessels, continuing his training along the way. He earned both his Yachtmaster and Master 3000GT certifications. Though experienced on a wide range of sailing and motor yachts, he has spent most of his time aboard catamarans—including the first Sunreef 74 (S/Y CHE), where he completed multiple seasons in the Mediterranean, Caribbean, and Indian Ocean. Later, he captained the Sunreef 114 (also S/Y CHE) for a five-year round-the-world voyage in rotation.
Daniel’s years at sea have given him in-depth knowledge of global cruising grounds, along with a calm, confident presence at the helm, while ensuring the safety and comfort of all guests aboard.
Captain - Guillaume Sergi-Gobert (rotational)
Nationality - French
Languages: English, French
Born in southern France near the Mediterranean, Guillaume’s passion for the sea began at an early age. After earning his sailing instructor diploma, he spent his university holidays teaching sailing before starting a career in software development. But soon, the call of the sea grew stronger, and a transatlantic crossing convinced him to turn his passion into a profession.
Now a professional captain for over 20 years, Guillaume has logged more than 100,000 nautical miles across the Mediterranean, Atlantic, and Caribbean — including three Atlantic crossings and two passages through the Panama Canal.
Calm, precise, and deeply experienced, he has commanded a variety of luxury sailing yachts and catamarans. Guillaume is known for his reassuring composure in all situations, his focus on safety, and his dedication to delivering exceptional guest experiences. Passionate not only about sailing but also about the world beneath the waves, he is an excellent swimmer and diver who never misses an opportunity to visit his “underwater friends.”
With his extensive knowledge of both the Mediterranean and the Caribbean, Guillaume takes pride in creating unforgettable voyages where guests feel safe, inspired, and connected to the sea.
Head Chef - Cesar Cortial
Nationality: French
Languages: English, French and Italian
Cesar’s passion for cooking began in his grandmother’s kitchen, leading him to train under Michelin-starred chefs Georges Blanc and Edouard Loubet. He refined his skills at L’Enclume with Simon Rogan, mastering precision and ingredient-driven cuisine, and at The Peninsula in Hong Kong, deepening his understanding of Asian flavors. Most recently, he helped launch Plaisance by Mauro Colagreco, focusing on sustainable seafood.
With 10 years of experience at 1, 2 and 3-Star Michelin restaurants around the world, as well as luxury yachting experience, Cesar crafts a memorable dining experience for each guest on board One Planet.
Rooted in French and European traditions, his Instagrammable cuisine highlights the finest local ingredients and inspires guests to explore new flavors.
First Officer - Maxim Ballan
Nationality - French
Languages: English, French
Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.
His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.
Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.
Stewardess - Szonja Horvath
Nationality: Hungarian
Languages: English, Hungarian
Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures.
Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago. Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a striving for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and yoga instructor, blending her love for the sea with her dedication to wellness and sports.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season (June, September, October): €68 000 + APA 25% + VAT
High Season (July, August): €79 000 + APA 25% + VAT
French Transport Contract available
Winter 2025/26:
Regular rate: $90 000 all inclusive
Christmas/NYs: $114 000 all inclusive
French Transport contract available.
Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover external expenses not included in the package, such as port fees, local taxes, cruising permits and similar third-party charges. This APA is fully accounted for at the end of the charter and any unused amount is refunded to the charterer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 35' 7 Feet
- : 6' 3 Feet
- : 8
- : 2023
- : Sunreef Yachts
- : 8 knots
- : • Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW
- : Yacht offers Rendezvous Diving only
- : Daniel Rabasse
- : French
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| • Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Cayman Islands, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | • WiFi connection on board • STARLINK high speed wireless internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | WilliamsJet Tender 110HP for 9 people |
| Dinghy hp: | 110HP |
| Dinghy # pax: | 9 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Nationality - French
Languages: English, French
Daniel’s deep connection to the maritime world began with freediving and scuba diving, sparking a lifelong passion for the sea. His early career led him to become a diving instructor and work in aquaculture, both in France and abroad. During this time, he lived and travelled aboard his small sailing yacht, steadily building his knowledge and skills in sailing.
In 2000, he stepped into the world of Yachting and completed his first Mediterranean season, followed by his first Atlantic crossing. That voyage marked a turning point—he chose to pursue life as a professional sailor.
Since then, Daniel has accumulated thousands of miles across various vessels, continuing his training along the way. He earned both his Yachtmaster and Master 3000GT certifications. Though experienced on a wide range of sailing and motor yachts, he has spent most of his time aboard catamarans—including the first Sunreef 74 (S/Y CHE), where he completed multiple seasons in the Mediterranean, Caribbean, and Indian Ocean. Later, he captained the Sunreef 114 (also S/Y CHE) for a five-year round-the-world voyage in rotation.
Daniel’s years at sea have given him in-depth knowledge of global cruising grounds, along with a calm, confident presence at the helm, while ensuring the safety and comfort of all guests aboard.
Captain - Guillaume Sergi-Gobert (rotational)
Nationality - French
Languages: English, French
Born in southern France near the Mediterranean, Guillaume’s passion for the sea began at an early age. After earning his sailing instructor diploma, he spent his university holidays teaching sailing before starting a career in software development. But soon, the call of the sea grew stronger, and a transatlantic crossing convinced him to turn his passion into a profession.
Now a professional captain for over 20 years, Guillaume has logged more than 100,000 nautical miles across the Mediterranean, Atlantic, and Caribbean — including three Atlantic crossings and two passages through the Panama Canal.
Calm, precise, and deeply experienced, he has commanded a variety of luxury sailing yachts and catamarans. Guillaume is known for his reassuring composure in all situations, his focus on safety, and his dedication to delivering exceptional guest experiences. Passionate not only about sailing but also about the world beneath the waves, he is an excellent swimmer and diver who never misses an opportunity to visit his “underwater friends.”
With his extensive knowledge of both the Mediterranean and the Caribbean, Guillaume takes pride in creating unforgettable voyages where guests feel safe, inspired, and connected to the sea.
Head Chef - Cesar Cortial
Nationality: French
Languages: English, French and Italian
Cesar’s passion for cooking began in his grandmother’s kitchen, leading him to train under Michelin-starred chefs Georges Blanc and Edouard Loubet. He refined his skills at L’Enclume with Simon Rogan, mastering precision and ingredient-driven cuisine, and at The Peninsula in Hong Kong, deepening his understanding of Asian flavors. Most recently, he helped launch Plaisance by Mauro Colagreco, focusing on sustainable seafood.
With 10 years of experience at 1, 2 and 3-Star Michelin restaurants around the world, as well as luxury yachting experience, Cesar crafts a memorable dining experience for each guest on board One Planet.
Rooted in French and European traditions, his Instagrammable cuisine highlights the finest local ingredients and inspires guests to explore new flavors.
First Officer - Maxim Ballan
Nationality - French
Languages: English, French
Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.
His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.
Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.
Stewardess - Szonja Horvath
Nationality: Hungarian
Languages: English, Hungarian
Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures.
Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago. Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a striving for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and yoga instructor, blending her love for the sea with her dedication to wellness and sports.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season (June, September, October): €68 000 + APA 25% + VAT
High Season (July, August): €79 000 + APA 25% + VAT
French Transport Contract available
Winter 2025/26:
Regular rate: $90 000 all inclusive
Christmas/NYs: $114 000 all inclusive
French Transport contract available.
Please note that, in addition to the all-inclusive charter rate, a small Advance Provisioning Allowance (APA) of 5% applies to cover external expenses not included in the package, such as port fees, local taxes, cruising permits and similar third-party charges. This APA is fully accounted for at the end of the charter and any unused amount is refunded to the charterer.