ONE PLANET
One Planet Yacht Charter
Sailing into the future of luxury travel, One Planet redefines what it means to explore the seas sustainably. As the first fully electric sailing catamaran of its size available for charter, this innovative vessel allows guests to discover the Mediterranean and Caribbean with a minimal environmental footprint. Powered by wind, sunlight, and seawater, One Planet offers a silent, emission-free voyage without compromising on comfort or style. With a professional crew of four catering to every detail, this exclusive retreat on the water delivers a five-star experience unlike any other.
Luxury Features
Designed to provide an unparalleled eco-luxury experience, One Planet offers accommodations for up to eight guests in four beautifully appointed cabins. Spanning the size of a tennis court, this catamaran boasts expansive deck spaces, high-tech amenities, and a tranquil atmosphere for ultimate relaxation. The yacht’s solar-powered technology ensures a quiet, seamless journey, while its Michelin-grade organic, locally sourced cuisine enhances the onboard experience.
The master suite is a private sanctuary featuring a king-size bed with a Tempur mattress and pillows, positioned to offer breathtaking ocean views through floor-to-ceiling windows. This lavish retreat also includes a walk-in closet, ample storage, and a spa-inspired ensuite with a separate toilet and a shower that opens to the sea. Each of the three guest cabins offers a queen-size bed, and two can be converted into twin configurations for added flexibility. Every cabin is designed with luxury in mind, ensuring restful nights and peaceful mornings on the water.
Onboard Experience
One Planet is more than a yacht; it is an eco-conscious escape that allows guests to immerse themselves in nature without leaving a footprint. The spacious outdoor decks invite relaxation, whether lounging under the sun or enjoying panoramic ocean views from the shaded seating areas. The yacht’s silent electric propulsion ensures a smooth and serene sail, allowing guests to fully appreciate the beauty of the open water without the hum of engines in the background.
Indulge in world-class dining prepared by a dedicated chef, featuring gourmet meals crafted from fresh, locally sourced ingredients. Whether savoring a sunset dinner on the deck or enjoying a leisurely breakfast with the ocean breeze, every meal is a culinary delight. The crew is committed to delivering a personalized experience, curating bespoke itineraries that cater to both adventure seekers and those looking to unwind in complete tranquility.
Secure Your Exclusive Charter Experience
Set sail on a revolutionary journey with One Planet, where luxury meets sustainability in perfect harmony. Experience the freedom of the sea with cutting-edge technology, exquisite comfort, and eco-conscious living. Whether exploring secluded Mediterranean coves or the turquoise waters of the Caribbean, this electric-powered sanctuary promises an unforgettable adventure. Book your charter today and embrace the future of yachting with One Planet.
Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double Cabins
Bed configuration: 1 Kings, 3 Queen
The Master Cabin features a King Size bed (193cm) with Tempur mattress and pillows, facing the ocean through its massive window. The Master Cabin offers a walk-in closet, multiple storage options as well as a unique bathroom design with separate toilet and ocean-facing shower.
All 3 Guest Cabins feature Queen Size beds (160cm). 2 of the 3 guest cabins can be converted to twin beds when not occupied by a couple.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
• Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 35' 7 Feet |
Draft: | 6' 3 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Sunreef Yachts |
Engines: | • Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW |
Flag: | French |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Cayman Islands, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | • WiFi connection on board • STARLINK high speed wireless internet |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | WilliamsJet Tender 110HP for 9 people |
Dinghy hp: | 110HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
After completing his Marine education with a Master 200 and 500GT, Jucyan set out to pursue his dream of becoming a sailing Captain. He spent years honing his skills on various vessels, from small yachts to large sailing ships. Jucyan is a knowledgeable guide who shares his passion for the sea with those on board. He takes great pride in showing his guests the beauty of the ocean and its wildlife, and his enthusiasm is contagious. When he is not on One Planet, he likes to spend his free time practicing wing foiling, surfing, and biking, as well as enjoying family time with his wife and 1.5-year old baby.
First Officer - Maxim Ballan (rotational)
Nationality - French
Languages: English, French
Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.
His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.
Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.
Chef - Roger Faucci
Nationality: Italian
Languages: English, French, Italian, Spanish
With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking.
Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet. With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations.
Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
Stewardess - Szonja Horvath
Nationality: Hungarian
Languages: English, Hungarian
Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures.
Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago. Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a strive for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and a yoga instructor, blending her love for the sea with her dedication to wellness and sports.




Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season (June, September, October): €68 000 + APA 30% + VAT
High Season (July, August): €79 000 + APA 30% + VAT
Winter 2024/25:
Regular rate: $90 000 all inclusive
Christmas/NYs: $105 000 all inslusive
Summer 2025:
Low Season (June, September, October): €68 000 + APA 25% + VAT
High Season (July, August): €79 000 + APA 25% + VAT
French Transport Contract available
Winter 2025/26:
Regular rate: $90 000 all inclusive
Christmas/NYs: $114 000 all inclusive
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 35' 7 Feet
- : 6' 3 Feet
- : 8
- : 2023
- : Sunreef Yachts
- : 8 knots
- : • Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW
- : Yacht offers Rendezvous Diving only
- : Jucyan Okretic
- : French
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
• Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Cayman Islands, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | • WiFi connection on board • STARLINK high speed wireless internet |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | WilliamsJet Tender 110HP for 9 people |
Dinghy hp: | 110HP |
Dinghy # pax: | 9 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
After completing his Marine education with a Master 200 and 500GT, Jucyan set out to pursue his dream of becoming a sailing Captain. He spent years honing his skills on various vessels, from small yachts to large sailing ships. Jucyan is a knowledgeable guide who shares his passion for the sea with those on board. He takes great pride in showing his guests the beauty of the ocean and its wildlife, and his enthusiasm is contagious. When he is not on One Planet, he likes to spend his free time practicing wing foiling, surfing, and biking, as well as enjoying family time with his wife and 1.5-year old baby.
First Officer - Maxim Ballan (rotational)
Nationality - French
Languages: English, French
Maxim is a seasoned yacht crew member and first mate with a global sailing background and diverse professional experience, ranging from managing a fleet of boats to navigating challenging waters. As a mate, skipper, and technician on various vessels, he excels in deck maintenance, navigation, and safety protocols, confidently handling any situation that may arise on board.
His passion for sailing began in childhood, starting with drift boat competitions at the age of six and continuing until he was twenty. Serving as an assistant sailing instructor and waterman has equipped him to teach a variety of water sports, including fishing, spearfishing, windsurfing, foiling, jet skiing, and freediving.
Maxim’s adventurous spirit and expertise extend to surfing, fishing, diving, and paragliding, ensuring a memorable guest experience for those seeking excitement on the water. Exploring the world on a 50-foot monohull for four years broadened his horizons and exposed him to many cultures, enriching his ability to connect with international guests and colleagues.
Chef - Roger Faucci
Nationality: Italian
Languages: English, French, Italian, Spanish
With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking.
Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet. With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations.
Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.
Stewardess - Szonja Horvath
Nationality: Hungarian
Languages: English, Hungarian
Szonja Horvath’s journey began in Hungary and then embraced the opportunity to study in Asia at a young age. This experience ignited her open-mindedness and deep interest in diverse cultures.
Fluent in Hungarian, English, Chinese, and currently learning French, Szonja’s linguistic abilities reflect her global perspective. With a background in hospitality and childcare across the globe, she discovered a passion for sailing three years ago. Her 13-year career as a professional synchronized swimmer instilled in her discipline, punctuality, and a strive for perfection. An outdoor enthusiast, Szonja is also a qualified diver, proficient surfer, and a yoga instructor, blending her love for the sea with her dedication to wellness and sports.




Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season (June, September, October): €68 000 + APA 30% + VAT
High Season (July, August): €79 000 + APA 30% + VAT
Winter 2024/25:
Regular rate: $90 000 all inclusive
Christmas/NYs: $105 000 all inslusive
Summer 2025:
Low Season (June, September, October): €68 000 + APA 25% + VAT
High Season (July, August): €79 000 + APA 25% + VAT
French Transport Contract available
Winter 2025/26:
Regular rate: $90 000 all inclusive
Christmas/NYs: $114 000 all inclusive