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ONE PLANET

$82,000 - $88,000 / WEEK
Saloon
Saloon
Saloon
Saloon
Saloon
Saloon
Master cabin
Master cabin
Master cabin
Bathroom
Guest cabin
Bathroom
Guest cabin
Bathroom
Aft deck
Front terrace
Flybridge
ONE PLANET

One Planet is the first 100% electric Sailing Catamaran of that size available for Charter, allowing to explore the most exclusive places in Mediterranean and Caribbean with minimum environmental footprint and noise thanks to its solar skin and electric propulsion. Consuming only wind, sunlight and sea water, One Planet delivers a 5-star experience to 8 guests pampered by a professional crew of 4. With the size of a tennis court, she is an exclusive eco-friendly retreat on the water, with total privacy, full silence, ultimate comfort, high-tech amenities and Michelingrade organic, locally-sourced cuisine.

Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double Cabins
Bed configuration: 1 Kings, 3 Queen

The Master Cabin features a King Size bed (193cm) with Tempur mattress and pillows, facing the ocean through its massive window. The Master Cabin offers a walk-in closet, multiple storage options as well as a unique bathroom design with separate toilet and ocean-facing shower.
All 3 Guest Cabins feature Queen Size beds (160cm). 2 of the 3 guest cabins can be converted to twin beds when not occupied by a couple.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
77 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$82,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
• Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: -
Details
Type: Cat
Beam: 35' 7 Feet
Draft: 6' 3 Feet
Pax: 8
YearBuilt: 2023
Builder: Sunreef Yachts
Engines: • Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW
Flag: French
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: • WiFi connection on board
• STARLINK high speed wireless internet
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: WilliamsJet Tender 110HP for 9 people
Dinghy hp: 110HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Stephane Herve
Nation: French
Chef
Roger Faucci
Nation: Italian
Captain - Stephane Herve
Nationality: French

With over 25 years of experience, Stephane is a professional competitive sailor and has sailed on an impressive array of yachts across oceans, including World Record multihulls. After retiring from competition, he transitioned to working on charter and private yachts, encompassing both motor and sail vessels. This extensive background has equipped him with a broad spectrum of professional skills and outstanding interpersonal qualities.

As a father of two, Stephane has a natural affinity with children, making him an exceptional "can-do" captain dedicated to guest satisfaction. He excels in organizing activities, sourcing top-notch restaurants and clubs, and curating memorable experiences and destinations along the itinerary—always going the extra mile for his valued guests.

Fluent in French, English, and Spanish, Stephane takes great pleasure in welcoming guests on board. His kindness and tranquility ensure a serene atmosphere, allowing every guest to enjoy a truly unforgettable cruising experience on this futuristic eco-friendly sailing yacht.

First Officer - Laurence Raynaud
Nationality: French

Laurence's innate finesse, kindness, and meticulous attention to detail are the pillars of ONE PLANET's outstanding hospitality. Through her professional experiences, she has honed her skills in detailing, service, provisioning, organization, and financial accounting well before becoming a Captain herself. Laurence warmly welcomes guests on board, ensuring that their needs are met with utmost care.

Discreet and ever-smiling, Laurence is equipped to captivate guests with her superb presentations, diligent work, and keen eye for detail. Guests will undoubtedly feel at ease and appreciate her naturally effervescent and attentive care.

Laurence is assisting with all aspects of navigation and oversees interior service and accounting, guaranteeing a five-star hospitality experience for all on board. Laurence and her husband Stephane have stayed with the same owner for the last 15 years.


Chef - Roger Faucci
Nationality: Italian

With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking. Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet.

With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations. Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.


Stewardess - Julie Lefranc
Nationality: French

Raised in the picturesque South of France, Julie has been immersed in the world of boats from a young age. Fueled by her curiosity, adventurous spirit, and deep love for nature, she embarked on journeys to stunning destinations worldwide, laying the foundation for her yachting career and honing her exceptional hospitality skills. Having developed strong expertise in mixology as well as impeccable service and housekeeping, she consistently goes above and beyond to provide exemplary service aboard, ensuring our guests enjoy a dream vacation filled with unforgettable memories.

With an unrelentingly positive attitude, Julie is dedicated to spreading joy and brightening the lives of those around her with her warm smile. A staunch environmentalist and passionate about watersports, she is thrilled to be part of the crew and to contribute to the inspiring mission of One Planet.

Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer 2023:

Low Season (September, October): €65 000 + APA 30% + VAT

Winter 2023/2024:

$82 000 – 2 pax
$84 000 – 4 pax
$86 000 – 6 pax
$88 000 – 8 pax

all inclusive

Christmas/New Years: 20% surcharge

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

Summer 2024:

Low Season (June, September, October): €68 000 + APA 30% + VAT
High Season (July, August): €79 000 + APA 30% + VAT

MYBA for Mediterranean charters
CYBA for Caribbean charters

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 35' 7 Feet
  • : 6' 3 Feet
  • : 8
  • : 2023
  • : Sunreef Yachts
  • : 8 knots
  • : • Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW
  • : Yacht offers Rendezvous Diving only
  • : Stephane Herve
  • : French
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
• Engines: 2 x 120 kW electric engines • Battery bank 285 kWh + 2 x backup generators 75kW
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: • WiFi connection on board
• STARLINK high speed wireless internet
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: WilliamsJet Tender 110HP for 9 people
Dinghy hp: 110HP
Dinghy # pax: 9
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Stephane Herve
Nation: French
Chef
Roger Faucci
Nation: Italian
Captain - Stephane Herve
Nationality: French

With over 25 years of experience, Stephane is a professional competitive sailor and has sailed on an impressive array of yachts across oceans, including World Record multihulls. After retiring from competition, he transitioned to working on charter and private yachts, encompassing both motor and sail vessels. This extensive background has equipped him with a broad spectrum of professional skills and outstanding interpersonal qualities.

As a father of two, Stephane has a natural affinity with children, making him an exceptional "can-do" captain dedicated to guest satisfaction. He excels in organizing activities, sourcing top-notch restaurants and clubs, and curating memorable experiences and destinations along the itinerary—always going the extra mile for his valued guests.

Fluent in French, English, and Spanish, Stephane takes great pleasure in welcoming guests on board. His kindness and tranquility ensure a serene atmosphere, allowing every guest to enjoy a truly unforgettable cruising experience on this futuristic eco-friendly sailing yacht.

First Officer - Laurence Raynaud
Nationality: French

Laurence's innate finesse, kindness, and meticulous attention to detail are the pillars of ONE PLANET's outstanding hospitality. Through her professional experiences, she has honed her skills in detailing, service, provisioning, organization, and financial accounting well before becoming a Captain herself. Laurence warmly welcomes guests on board, ensuring that their needs are met with utmost care.

Discreet and ever-smiling, Laurence is equipped to captivate guests with her superb presentations, diligent work, and keen eye for detail. Guests will undoubtedly feel at ease and appreciate her naturally effervescent and attentive care.

Laurence is assisting with all aspects of navigation and oversees interior service and accounting, guaranteeing a five-star hospitality experience for all on board. Laurence and her husband Stephane have stayed with the same owner for the last 15 years.


Chef - Roger Faucci
Nationality: Italian

With over three decades of culinary experience and a true love for the sea, Chef Faucci's culinary journey began with his grandparents, who were coral fishermen and divers. As a boy, he spent his summer holidays on the islands of the Tuscan archipelago, learning the sea traditions of his family and discovering his passion for cooking. Throughout his career, Chef Faucci has gained extensive experience working as an Executive Chef in five-star hotels, as a Pasta Chef in John Malkovich's Restaurant in Florence and Head Chef on Luxury Yachts up to 300 feet.

With extensive culinary expertise, he has honed a distinctive style that fuses traditional methods and inventive concepts across a diverse range of cuisines, including Italian and French Riviera dishes, Mediterranean, Asian, health-conscious options, Mexican, Spanish tapas, halal, sushi, as well as bakery and pastry creations. Chef Faucci's dedication to finding the world's finest ingredients and creating exceptional cuisine is what sets him apart. His menus are carefully crafted to evoke emotions and awaken the senses, taking guests on a culinary journey that is both authentic and unforgettable. His menus are tailored to each guest's personal tastes and preferences, and he works closely with clients to ensure that every detail is perfect from breakfast to dinner.


Stewardess - Julie Lefranc
Nationality: French

Raised in the picturesque South of France, Julie has been immersed in the world of boats from a young age. Fueled by her curiosity, adventurous spirit, and deep love for nature, she embarked on journeys to stunning destinations worldwide, laying the foundation for her yachting career and honing her exceptional hospitality skills. Having developed strong expertise in mixology as well as impeccable service and housekeeping, she consistently goes above and beyond to provide exemplary service aboard, ensuring our guests enjoy a dream vacation filled with unforgettable memories.

With an unrelentingly positive attitude, Julie is dedicated to spreading joy and brightening the lives of those around her with her warm smile. A staunch environmentalist and passionate about watersports, she is thrilled to be part of the crew and to contribute to the inspiring mission of One Planet.

Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer 2023:

Low Season (September, October): €65 000 + APA 30% + VAT

Winter 2023/2024:

$82 000 – 2 pax
$84 000 – 4 pax
$86 000 – 6 pax
$88 000 – 8 pax

all inclusive

Christmas/New Years: 20% surcharge

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

Summer 2024:

Low Season (June, September, October): €68 000 + APA 30% + VAT
High Season (July, August): €79 000 + APA 30% + VAT

MYBA for Mediterranean charters
CYBA for Caribbean charters
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