Claro Que Sea
$19,000 - $22,000 / WEEK
Claro Que Sea is a fabulous, 2018 Lagoon 450F catamaran, custom-built to give up to six guests (and your two welcoming hosts) superb recreational areas and generous personal quarters, striking the perfect balance between privacy and shared space. Featuring a fly bridge with ample seating and cocktail tables to enjoy the view from above, you'll want to spend most of your time in the sky! The three guest staterooms offer ample, queen-size berths with touches of convenience, from reading lights to USB outlets and individual climate controls. En-suite bathrooms for each cabin boast hardwood teak flooring, electric flush toilets, and separate shower compartments—not to mention impossibly soft and quick-drying Turkish bath towels. This floating boutique hotel is exquisitely designed, from its tasteful decor to architectural elements like wood surfaces throughout the cabin. Clever and efficient stowage allows for plenty of personal effects, as well as on-board sporting equipment—such as snorkeling gear, stand-up paddleboards, and kayaks. The wide-windowed salon reveals unfettered views of the surrounding seas, and the cozy aft lounge and dining area provide plenty of seating and entertainment space. On deck, multiple spans on the cabintop and foredeck make for excellent sunbathing platforms and seagazing spots—all crowned by a generous and commanding sundeck laid out on the wide-open rooftop.
3 queen berths
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$19,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 3 Feet |
| Pax: | 6 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Graham
Nation: BVI
Chef
Kishee
Nation: BVI
Captain Graham has been a captain
in the BVI since 2019 and is a marine
enthusiast. He prides himself in his
knowledge of the BVI islands, his
hospitality and marine safety.
Chef Kishee Young
Rakesheah (Kishee) is a very creative chef with a
keen eye for detail, meticulously creating
delectable meals for the esteemed guests on
board. She plans a diverse menu catering to
guests' unique preferences and dietary
requirements, utilizing the finest and freshest
ingredients.
in the BVI since 2019 and is a marine
enthusiast. He prides himself in his
knowledge of the BVI islands, his
hospitality and marine safety.
Chef Kishee Young
Rakesheah (Kishee) is a very creative chef with a
keen eye for detail, meticulously creating
delectable meals for the esteemed guests on
board. She plans a diverse menu catering to
guests' unique preferences and dietary
requirements, utilizing the finest and freshest
ingredients.
Sample Menu
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $19,000 | $20,000 | $21,000 | $21,500 | $22,000 |
| Summer 2025 | $19,000 | $20,000 | $21,000 | $21,500 | $22,000 |
| Winter 2025 to 2026 | $19,000 | $20,000 | $21,000 | $21,500 | $22,000 |
| Summer 2026 | $19,000 | $20,000 | $21,000 | $21,500 | $22,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas week is $25,000 all inclusive
New Years Eve week is $27,000 all inclusive
New Years Eve week is $27,000 all inclusive
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 3 Feet
- : 6
- : 2019
- : Lagoon
- : Yacht offers Rendezvous Diving only
- : Captain Graham
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Graham
Nation: BVI
Chef
Kishee
Nation: BVI
Captain Graham has been a captain
in the BVI since 2019 and is a marine
enthusiast. He prides himself in his
knowledge of the BVI islands, his
hospitality and marine safety.
Chef Kishee Young
Rakesheah (Kishee) is a very creative chef with a
keen eye for detail, meticulously creating
delectable meals for the esteemed guests on
board. She plans a diverse menu catering to
guests' unique preferences and dietary
requirements, utilizing the finest and freshest
ingredients.
in the BVI since 2019 and is a marine
enthusiast. He prides himself in his
knowledge of the BVI islands, his
hospitality and marine safety.
Chef Kishee Young
Rakesheah (Kishee) is a very creative chef with a
keen eye for detail, meticulously creating
delectable meals for the esteemed guests on
board. She plans a diverse menu catering to
guests' unique preferences and dietary
requirements, utilizing the finest and freshest
ingredients.
Chef's Table
Sample Menu
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $19,000 | $20,000 | $21,000 | $21,500 | $22,000 |
| Summer 2025 | $19,000 | $20,000 | $21,000 | $21,500 | $22,000 |
| Winter 2025 to 2026 | $19,000 | $20,000 | $21,000 | $21,500 | $22,000 |
| Summer 2026 | $19,000 | $20,000 | $21,000 | $21,500 | $22,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas week is $25,000 all inclusive
New Years Eve week is $27,000 all inclusive
New Years Eve week is $27,000 all inclusive
