ORCA
$43,000 - $46,500 / WEEK
Charter Sunreef Supreme 68 Power ORCA for an exceptional yachting experience that combines performance, luxury, and innovation. She accommodates 8 guests in 2 Master Cabins and 2 double cabins. The yacht’s interior decor is neutral in tone and has an elegant atmosphere. Her salon has an open floor plan with a comfortable lounge and formal dining. The space is surrounded by windows, which provide plenty of natural light. ORCA has plenty of places to relax. The aft deck provides shade, seating, and dining, making it ideal for gatherings and entertaining. There is a spacious foredeck with a built-in cockpit. The Sunreef Yacht yacht has a sundeck with seating, alfresco dining, and chaise loungers. The Sunreef Supreme 68 is the world’s only 68-foot yacht model with a superyacht-sized garage filled with water toys, bikes, and other equipment, as well as 300 square meters of living space that includes a bow terrace with sun awning, sunbeds, and a jacuzzi. Her expansive flybridge offers plenty of room for dining, socializing, and sunbathing. ORCA’s décor is modern and chic, with a soothing beige backdrop and furnishings in vibrant color schemes. Because of the large windows that take full advantage of the magnificent seascapes beyond, every space is well lit. The main saloon has a large u-shaped lounge, a separate dining area, and a galley, as well as floor-to-ceiling glazing for panoramic water views and gauzy drapes for protection and privacy.
She accommodates 8 guests in 2 Master cabins and 2 Double cabins with queen sized beds
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
71 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$43,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x IPS Volvo 1050 800 hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 18 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.51 Metres |
| Draft: | 1.43 Metres |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 2017 |
| Builder: | Sunreef Yachts |
| Engines: | 2 x IPS Volvo 1050 800 hp |
| JetSkis: | 1 |
| Flag: | Cayman Islands |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Caribbean Leewards, USA - Florida East Coast, Caribbean Virgin Islands (BVI), Costa Rica |
| Summer Area: | Bahamas, Caribbean Leewards, USA - Florida East Coast, Caribbean Virgin Islands (BVI), Costa Rica |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Sport 360 |
| Dinghy hp: | 140HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Captain
Raul Figueroa
Nation: Venezuela
Languages: French, Spanish, English, Filipino, Portuguese
Chef
Diana Parra
Nation: Colombian
Raul Figueroa
Position: Captain
Nationality: Venezuelan
Languages: Spanish, English
A highly skilled and hands-on captain-engineer with over 15 years of experience in the yachting industry, commanding both sailing and motor yachts up to 90 feet. Renowned for an exceptional standard of service, operational excellence, and a deep technical acumen, he brings a unique blend of leadership and engineering expertise that ensures every charter is smooth, safe, and memorable.
His extensive sailing background spans the Mediterranean, Caribbean, and Atlantic crossings, with an impressive track record running successful private and charter programs aboard high-performance catamarans, including Lagoon, Leopard, Privilege, and Sunreef models. Guests value his calm and professional demeanour, meticulous attention to detail, and unwavering commitment to comfort and safety.
As a certified STCW captain and engineer, he takes pride in running all onboard systems to the highest standards, ensuring optimal performance and a flawless guest experience. From managing multi-day charters with gourmet provisioning and itinerary planning to overseeing complex maintenance and refits, he consistently delivers with discretion, precision, and style.
Fluent in Spanish and English, with a personable, guest-focused approach and a deep respect for the sea, he is the ideal captain for discerning charter guests seeking relaxed luxury, tailored adventures, and first-class service.
Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish
Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.
Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.
Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino
Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.
Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.
Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.
Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese
Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.
Position: Captain
Nationality: Venezuelan
Languages: Spanish, English
A highly skilled and hands-on captain-engineer with over 15 years of experience in the yachting industry, commanding both sailing and motor yachts up to 90 feet. Renowned for an exceptional standard of service, operational excellence, and a deep technical acumen, he brings a unique blend of leadership and engineering expertise that ensures every charter is smooth, safe, and memorable.
His extensive sailing background spans the Mediterranean, Caribbean, and Atlantic crossings, with an impressive track record running successful private and charter programs aboard high-performance catamarans, including Lagoon, Leopard, Privilege, and Sunreef models. Guests value his calm and professional demeanour, meticulous attention to detail, and unwavering commitment to comfort and safety.
As a certified STCW captain and engineer, he takes pride in running all onboard systems to the highest standards, ensuring optimal performance and a flawless guest experience. From managing multi-day charters with gourmet provisioning and itinerary planning to overseeing complex maintenance and refits, he consistently delivers with discretion, precision, and style.
Fluent in Spanish and English, with a personable, guest-focused approach and a deep respect for the sea, he is the ideal captain for discerning charter guests seeking relaxed luxury, tailored adventures, and first-class service.
Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish
Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.
Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.
Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino
Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.
Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.
Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.
Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese
Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.
Flavours & Sensations
Starter (Individual)
- Salmon tartare
Main Course
- Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes
Dessert
- Banoffee pie
With a Spanish Touch
Starters to Share
- Spanish potato omelette
- Red prawn Russian salad
- Grilled king prawns
- Iberian ham platter
- Cheese board
- Selection of croquettes
- Crystal bread with tomato
Dessert
- Ice cream selection
Flavours of Sea & Earth
Lunch
Starters to Share
- Mediterranean salad with seasonal nectarines
- Galician-style octopus with smoked paprika and extra virgin olive oil
Main Course
- Oven-baked sea bream with fresh herb tabbouleh
Dessert
- Mojito sorbet
Dinner
Starters to Share
- Chilled melon with crispy Iberian ham
- Beef carpaccio with parmesan shavings and arugula
Main Course
- Beef tenderloin in red wine sauce with steamed vegetables
Dessert
- Homemade dark chocolate and almond truffles
Grill Feast
Lunch
Starters to Share
- Crispy escalivada (roasted vegetables) with anchovies
- Greek salad with feta, Kalamata olives, and cucumber
Main Course
- Grilled lamb chops
- Mixed vegetable grill with rosemary roasted potatoes
Dessert
- Classic tiramisu with cocoa and coffee
Dinner
Starters to Share
- Mussels in marinara sauce
- King prawn Russian salad
Main Course
- Salmon en papillote with green asparagus and stuffed baked mushrooms
Dessert
- Coconut and pistachio mille-feuille
Italian Night on Board
Starter
- Burratina salad (Individual)
Main Course
- Traditional homemade meat & vegetable lasagna
Dessert
- Apple rose tart with artisan hazelnut ice cream
Mediterranean Vibes
Starters
- Seasonal salad
- Andalusian gazpacho with essential toppings
Main Course
- "Senyoret" seafood paella (peeled seafood)
Dessert
- Lemon cheesecake
Dinner
Starter to Share
- Goat cheese salad with walnuts and Ibiza honey
- Baked provolone with pepper chutney
Main Course
- Spaghetti "frutti di mare" (seafood pasta)
Dessert
- Pineapple carpaccio with ice cream
Sea Nostalgia
Starter to Share
- Baked scallops or sashimi
- Tomato carpaccio
Main Course
- Salt-crusted sea bass
Dessert
- Tarte Tatin
February 2026
I would like to formally express my sincere appreciation for Captain Raul and the crew of MY ORCA following their outstanding support during the recent charter in the Dominican Republic.
The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.
Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.
Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.
Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.
I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.
I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.
18-21/5/2024
18-21/5/2024
15-22/ 2 2025
15-22/2 2025
04/1/2025
04/1/2025
22-29/11/2024
22-29/11/2024
9-16/4 2024
9-16/4 2024
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings!
Summer 2026: Bahamas & Florida
2 to 4 guests: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
BVIs:
All-inclusive weekly rates:
2 to 4 guests: $ 56,000
5 to 8 guests: $ 60,000
Xmas 1-8 people: $ 68,000
New Years 1-8 people: $ 70,000
Summer 2026: Bahamas & Florida
2 to 4 guests: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
BVIs:
All-inclusive weekly rates:
2 to 4 guests: $ 56,000
5 to 8 guests: $ 60,000
Xmas 1-8 people: $ 68,000
New Years 1-8 people: $ 70,000
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10.51 Metres
- : 1.43 Metres
- : 8
- : 2025
- : 2017
- : Sunreef Yachts
- : 18
- : 27
- : 2 x IPS Volvo 1050 800 hp
- : 1
- : Yacht offers Rendezvous Diving only
- : Raul Figueroa
- : Cayman Islands
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x IPS Volvo 1050 800 hp | |
| Fuel Consumption: | - |
| Cruising Speed: | 18 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, Caribbean Leewards, USA - Florida East Coast, Caribbean Virgin Islands (BVI), Costa Rica |
| Summer Area: | Bahamas, Caribbean Leewards, USA - Florida East Coast, Caribbean Virgin Islands (BVI), Costa Rica |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Sport 360 |
| Dinghy hp: | 140HP |
| Dinghy # pax: | 9 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Meet the Crew
Captain
Raul Figueroa
Nation: Venezuela
Languages: French, Spanish, English, Filipino, Portuguese
Chef
Diana Parra
Nation: Colombian
Raul Figueroa
Position: Captain
Nationality: Venezuelan
Languages: Spanish, English
A highly skilled and hands-on captain-engineer with over 15 years of experience in the yachting industry, commanding both sailing and motor yachts up to 90 feet. Renowned for an exceptional standard of service, operational excellence, and a deep technical acumen, he brings a unique blend of leadership and engineering expertise that ensures every charter is smooth, safe, and memorable.
His extensive sailing background spans the Mediterranean, Caribbean, and Atlantic crossings, with an impressive track record running successful private and charter programs aboard high-performance catamarans, including Lagoon, Leopard, Privilege, and Sunreef models. Guests value his calm and professional demeanour, meticulous attention to detail, and unwavering commitment to comfort and safety.
As a certified STCW captain and engineer, he takes pride in running all onboard systems to the highest standards, ensuring optimal performance and a flawless guest experience. From managing multi-day charters with gourmet provisioning and itinerary planning to overseeing complex maintenance and refits, he consistently delivers with discretion, precision, and style.
Fluent in Spanish and English, with a personable, guest-focused approach and a deep respect for the sea, he is the ideal captain for discerning charter guests seeking relaxed luxury, tailored adventures, and first-class service.
Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish
Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.
Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.
Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino
Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.
Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.
Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.
Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese
Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.
Position: Captain
Nationality: Venezuelan
Languages: Spanish, English
A highly skilled and hands-on captain-engineer with over 15 years of experience in the yachting industry, commanding both sailing and motor yachts up to 90 feet. Renowned for an exceptional standard of service, operational excellence, and a deep technical acumen, he brings a unique blend of leadership and engineering expertise that ensures every charter is smooth, safe, and memorable.
His extensive sailing background spans the Mediterranean, Caribbean, and Atlantic crossings, with an impressive track record running successful private and charter programs aboard high-performance catamarans, including Lagoon, Leopard, Privilege, and Sunreef models. Guests value his calm and professional demeanour, meticulous attention to detail, and unwavering commitment to comfort and safety.
As a certified STCW captain and engineer, he takes pride in running all onboard systems to the highest standards, ensuring optimal performance and a flawless guest experience. From managing multi-day charters with gourmet provisioning and itinerary planning to overseeing complex maintenance and refits, he consistently delivers with discretion, precision, and style.
Fluent in Spanish and English, with a personable, guest-focused approach and a deep respect for the sea, he is the ideal captain for discerning charter guests seeking relaxed luxury, tailored adventures, and first-class service.
Diana Parra
Position: Chef
Nationality: Colombian
Languages: English, Spanish
Chef Diana brings over 15 years of experience in hospitality, yachting, and fine dining, combining her talents as both a professional chef and experienced chief stewardess. Originally from Colombia, Diana is known for her warm personality, strong work ethic, and ability to create memorable guest experiences through exceptional cuisine and service. With extensive experience across private and charter yachts in the Caribbean and internationally, she is highly skilled in menu planning, provisioning, fine dining service, mixology, and event coordination.
Having worked on vessels up to 60 metres as well as luxury cruise ships, Diana thrives in dynamic environments where attention to detail and guest satisfaction are paramount. Her culinary style blends international flavours with fresh, high-quality ingredients, while her background in hospitality ensures seamless service on board. Passionate about teamwork and guest wellness, Diana is dedicated to delivering refined yet welcoming dining experiences that elevate every charter journey.
Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino
Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.
Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.
Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.
Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese
Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.
Chef's Table
Flavours & Sensations
Starter (Individual)
- Salmon tartare
Main Course
- Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes
Dessert
- Banoffee pie
With a Spanish Touch
Starters to Share
- Spanish potato omelette
- Red prawn Russian salad
- Grilled king prawns
- Iberian ham platter
- Cheese board
- Selection of croquettes
- Crystal bread with tomato
Dessert
- Ice cream selection
Flavours of Sea & Earth
Lunch
Starters to Share
- Mediterranean salad with seasonal nectarines
- Galician-style octopus with smoked paprika and extra virgin olive oil
Main Course
- Oven-baked sea bream with fresh herb tabbouleh
Dessert
- Mojito sorbet
Dinner
Starters to Share
- Chilled melon with crispy Iberian ham
- Beef carpaccio with parmesan shavings and arugula
Main Course
- Beef tenderloin in red wine sauce with steamed vegetables
Dessert
- Homemade dark chocolate and almond truffles
Grill Feast
Lunch
Starters to Share
- Crispy escalivada (roasted vegetables) with anchovies
- Greek salad with feta, Kalamata olives, and cucumber
Main Course
- Grilled lamb chops
- Mixed vegetable grill with rosemary roasted potatoes
Dessert
- Classic tiramisu with cocoa and coffee
Dinner
Starters to Share
- Mussels in marinara sauce
- King prawn Russian salad
Main Course
- Salmon en papillote with green asparagus and stuffed baked mushrooms
Dessert
- Coconut and pistachio mille-feuille
Italian Night on Board
Starter
- Burratina salad (Individual)
Main Course
- Traditional homemade meat & vegetable lasagna
Dessert
- Apple rose tart with artisan hazelnut ice cream
Mediterranean Vibes
Starters
- Seasonal salad
- Andalusian gazpacho with essential toppings
Main Course
- "Senyoret" seafood paella (peeled seafood)
Dessert
- Lemon cheesecake
Dinner
Starter to Share
- Goat cheese salad with walnuts and Ibiza honey
- Baked provolone with pepper chutney
Main Course
- Spaghetti "frutti di mare" (seafood pasta)
Dessert
- Pineapple carpaccio with ice cream
Sea Nostalgia
Starter to Share
- Baked scallops or sashimi
- Tomato carpaccio
Main Course
- Salt-crusted sea bass
Dessert
- Tarte Tatin
Guest Reviews
February 2026
I would like to formally express my sincere appreciation for Captain Raul and the crew of MY ORCA following their outstanding support during the recent charter in the Dominican Republic.
The standard we were able to deliver throughout the program was made possible in no small part due to the daily commitment, professionalism, and proactive approach of Raul and his team.
Throughout the charter, the ORCA team played an integral role in daily operations. From provisioning and deploying water sports equipment to operating the tender for safety cover, their support was constant and highly competent.
Dietary requirements were a key focus throughout the charter, and Chef consistently delivered exceptional culinary experiences. He remained flexible with timings, attentive to individual preferences, and professional at all times — greatly enhancing the overall guest experience aboard ORCA.
Captain Raul’s leadership deserves particular recognition. He led by example throughout the expedition and was, quite simply, my lifeline. Regardless of the scale or complexity of any request, his response was unfailingly, “Whatever you need.” His calm authority, solutions-driven mindset, and unwavering support instilled total confidence from start to finish.
I delegated numerous responsibilities to the ORCA crew over the course of the charter, and at no stage did I feel the need to follow up or check on progress. Their attention to detail, strong work ethic, and genuine commitment to delivering an exceptional guest experience were consistently evident.
I would not hesitate for a moment to work again with Captain Raul and his crew on any future expedition. They are a credit to the vessel and to your operation.
18-21/5/2024
18-21/5/2024
15-22/ 2 2025
15-22/2 2025
04/1/2025
04/1/2025
22-29/11/2024
22-29/11/2024
9-16/4 2024
9-16/4 2024
Availability / Rates
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
The famed ex-CHRISTINA TOO, now ORCA, underwent an extensive refit in 2025, including brand-new water toy additions, and is now ready for bookings!
Summer 2026: Bahamas & Florida
2 to 4 guests: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
BVIs:
All-inclusive weekly rates:
2 to 4 guests: $ 56,000
5 to 8 guests: $ 60,000
Xmas 1-8 people: $ 68,000
New Years 1-8 people: $ 70,000
Summer 2026: Bahamas & Florida
2 to 4 guests: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
Winter 2025/26: Bahamas & BVIs
Bahamas:
2 to 4 guest: $ 43,000 + Tax + 30% APA
5 to 8 guests: $ 46,500 + Tax + 30% APA
BVIs:
All-inclusive weekly rates:
2 to 4 guests: $ 56,000
5 to 8 guests: $ 60,000
Xmas 1-8 people: $ 68,000
New Years 1-8 people: $ 70,000
