OUTBACK

$11,500 - $14,500 / WEEK
Salon
Cockpit Dining
Cockpit
Galley
Forward Cabins
Aft Cabin
Bathroom
Bathroom
Elegant Dining/Special Occasions
Beautifully Appointed

Outback can sleep up to 8 guests. 3 queen cabins with their own bathrooms. Two additional small adult berths are available in both the forward cabins providing flexibility for families with 3 children, to all sleep in the same cabin or for two friends to share a cabin each having their own berth to sleep in. All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access. The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired. The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands. Suitable for three couples, families and mixed groups.

Outback can sleep up to 8 guests. 3 queen cabins with their own bathrooms. Two additional small adult berths are available in both the forward cabins providing flexibility for families with 3 children, to all sleep in the same cabin or for two friends to share a cabin each having their own berth to sleep in.
All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these beautiful islands.

Suitable for three couples, families and mixed groups.

BUILT/REFIT
YEAR
2006
YACHT
LENGTH
43 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$11,500
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
2x Yanmar 40 hp 2 x 4kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 24 Feet
Draft: 4.6 Feet
Pax: 8
YearBuilt: 2006
Builder: Leopard
Engines: 2x Yanmar 40 hp 2 x 4kw
JetSkis: No
Flag: Australian
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Babies welcome
Inverter: Yes
Voltages: 12/110/220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 12'
Dinghy hp: 20hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Fly Fishing
Rods: 2
Captain
Bertie Chapman
Nation: South African
License: RYA Coastal. STCW
Languages: English/Afrikaans
Chef/First Mate
Teresa Chapman
Nation: South African
License: STCW
Captain Barend (Bertie) Chapman originally from Cape Town South Africa, graduated from university of UJ as a Engineering Metallurgist and later obtained his Production Management Diploma. He worked for De Beers in the Synthetic Diamond Division for some thirty years.

He has sailed, snorkeled and deep sea fished from the Mozambican coast, to Sodwana Bay and St Lucia, the coast of Natal South Africa, Port Alfred (Eastern Cape) and most of Western Cape. For the past six years he and his wife/First Mate Teresa have pursued their dream of owning their own Yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in a Governors Cup Yacht Race from Cape Town to St Helena. They cruised Brazil's coastline for six months, French Guyana river water ways and coastline for five months and thereafter sailed on to Grenada and Caribbean. They fell in love with USVI/BVI and decided to stay, they are now in their fourth charter season in the BVI and USVI.

First Mate Teresa Chapman, a Customer Service professional from Cape Town South Africa has shared Bertie's dream and can not wait to welcome you on board Outback. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person's satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.

Outback is family friendly and LOVES to have babies aboard!


Breakfast

Fresh fruit, yogurt, juice coffee and tea available daily.  Chef's choise of pancakes, waffles or french toast.

* Bacon and egg cups - Chef's surprise

* Full English breakfast

* Omelette with veggies

* Bacon and Egg with slow roasted Cherry tomatoes and Avocado

 

Entree / Starter / Appetizer

* Saffron chicken skewers with sweet tomato jam

* Chrispy pork larb and mango in lettuce cups with chilli lime dressing

* Brosqutto with pear rocket and parmesan

 

Main Course

* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice

* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes

* Pork fillet / Loin with butternut puree served with spaghetti of vegatables

 

Sweets / Desert

* Chockolate frangelico pudding with hazelnut and cream

* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard

* Watermelon cakes with poached fruit and vanilla ice cream

 

 

 

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $11,500 $12,000 $12,500 $13,000 $13,500 $14,000 $14,500
Winter 2020 to 2021 $11,500 $12,000 $12,500 $13,000 $13,500 $14,000 $14,500
Summer 2021 $11,500 $12,000 $12,500 $13,000 $13,500 $14,000 $14,500
Winter 2021 to 2022 $11,500 $12,000 $12,500 $13,000 $13,500 $14,000 $14,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Flat Rate$16,000 Must end no later than Dec 26th
NEW YEARS: Flat Rate $16,000 must begin no sooner than Dec 27th
EASTER: Flat Rate $15,500 must begin no later than April 4th


Discount***
$200 discount per child 12 and under - 2 max per charter
Must be accompanied by 2 paying adults
Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands
Location Details:

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24 Feet
  • : 4.6 Feet
  • : 8
  • : 2006
  • : Leopard
  • : 2x Yanmar 40 hp 2 x 4kw
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Bertie Chapman
  • : Australian
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: -
Engine Details
2x Yanmar 40 hp 2 x 4kw
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: Babies welcome
Generator: Yes
Inverter: Yes
Voltages: 12/110/220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: No
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes
Water Sports
Dinghy size: 12'
Dinghy hp: 20hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Fly Fishing
Rods: 2
Captain
Bertie Chapman
Nation: South African
License: RYA Coastal. STCW
Languages: English/Afrikaans
Chef/First Mate
Teresa Chapman
Nation: South African
License: STCW
Captain Barend (Bertie) Chapman originally from Cape Town South Africa, graduated from university of UJ as a Engineering Metallurgist and later obtained his Production Management Diploma. He worked for De Beers in the Synthetic Diamond Division for some thirty years.

He has sailed, snorkeled and deep sea fished from the Mozambican coast, to Sodwana Bay and St Lucia, the coast of Natal South Africa, Port Alfred (Eastern Cape) and most of Western Cape. For the past six years he and his wife/First Mate Teresa have pursued their dream of owning their own Yacht and becoming full time sailors. Their circumnavigation started in December 2014 when they took part in a Governors Cup Yacht Race from Cape Town to St Helena. They cruised Brazil's coastline for six months, French Guyana river water ways and coastline for five months and thereafter sailed on to Grenada and Caribbean. They fell in love with USVI/BVI and decided to stay, they are now in their fourth charter season in the BVI and USVI.

First Mate Teresa Chapman, a Customer Service professional from Cape Town South Africa has shared Bertie's dream and can not wait to welcome you on board Outback. Teresa has the warmest heart and in no time you will feel at home and know that you will be taken great care of on your adventure. She loves to entertain and to prepare meals to each and every person's satisfaction. Her motto is to make you feel special, relaxed and to share the beauty that the BVI and USVI Islands have to offer.

Outback is family friendly and LOVES to have babies aboard!


Breakfast

Fresh fruit, yogurt, juice coffee and tea available daily.  Chef's choise of pancakes, waffles or french toast.

* Bacon and egg cups - Chef's surprise

* Full English breakfast

* Omelette with veggies

* Bacon and Egg with slow roasted Cherry tomatoes and Avocado

 

Entree / Starter / Appetizer

* Saffron chicken skewers with sweet tomato jam

* Chrispy pork larb and mango in lettuce cups with chilli lime dressing

* Brosqutto with pear rocket and parmesan

 

Main Course

* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice

* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes

* Pork fillet / Loin with butternut puree served with spaghetti of vegatables

 

Sweets / Desert

* Chockolate frangelico pudding with hazelnut and cream

* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard

* Watermelon cakes with poached fruit and vanilla ice cream

 

 

 

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $11,500 $12,000 $12,500 $13,000 $13,500 $14,000 $14,500
Winter 2020 to 2021 $11,500 $12,000 $12,500 $13,000 $13,500 $14,000 $14,500
Summer 2021 $11,500 $12,000 $12,500 $13,000 $13,500 $14,000 $14,500
Winter 2021 to 2022 $11,500 $12,000 $12,500 $13,000 $13,500 $14,000 $14,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Flat Rate$16,000 Must end no later than Dec 26th
NEW YEARS: Flat Rate $16,000 must begin no sooner than Dec 27th
EASTER: Flat Rate $15,500 must begin no later than April 4th


Discount***
$200 discount per child 12 and under - 2 max per charter
Must be accompanied by 2 paying adults
Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St Thomas
Winter Operating Area: Caribbean Virgin Islands
Location Details:
CONTACT US