PARADIGM SHIFT
$17,500 - $21,500 / WEEK
Paradigm Shift Yacht Charter
Welcome aboard Paradigm Shift, a stunning 50-foot St. Francis catamaran built in 2011, where elegance meets adventure. With three luxurious guest suites, exceptional amenities, and a dedicated crew, Paradigm Shift promises an unforgettable yacht charter experience, perfect for couples, families, or friends seeking a tropical escape.
Luxury Features
Step inside the beautifully designed interior, where comfort and style converge. The main salon features an open-concept dining area and a fully equipped galley with modern appliances, making it the heart of the yacht. Here, you can unwind with a cocktail while watching your favorite movie on the flat-screen TV or savor an exquisite meal prepared by the onboard chef.
Each of the three private guest suites is thoughtfully designed for relaxation. Two queen suites and one double suite boast private en-suite bathrooms, complete with electric toilets, separate showers, and sleek vanities. The master queen suite takes luxury to the next level with an additional soaking tub for serene moments of indulgence.
Onboard Experience
The outdoor spaces on Paradigm Shift invite you to fully immerse yourself in your surroundings. The spacious cockpit offers a comfortable setting for alfresco dining, where you can enjoy the chef’s culinary creations while the ocean breeze heightens your senses. Lounge in the sun or stargaze from the expansive forward deck, where the trampolines provide ample space for sunbathing or watching dolphins play in the waves.
For thrill-seekers and water lovers, Paradigm Shift comes equipped with an impressive array of water toys. Glide across crystal-clear waters on one of three stand-up paddleboards or explore hidden coves in the two-person clear-bottom kayak. Whether you choose to zip across the sea on a tube, master the kneeboard, or venture out on the 14-foot aluminum AB dinghy powered by a 40-horsepower Honda engine, there’s no shortage of adventure.
Culinary Delights and Expert Crew
Your journey is made even more exceptional by Chef Bonnie, a world-class, self-taught culinary artist celebrated for her creative and flavorful dishes. A winner of the Summer Canapé and Healthy Cocktail competition at the prestigious Newport Charter Boat Show, she crafts meals that delight the senses and leave lasting memories.
Captain Steve, a seasoned mariner with roots in Maine’s North Atlantic fishing fleet, brings his lifelong passion for the sea to every voyage. His extensive knowledge and friendly demeanor ensure both safety and entertainment, making him the perfect guide for your adventure.
A Yacht for Every Occasion
Whether you’re celebrating a special occasion, embarking on a romantic getaway, or enjoying a family vacation, Paradigm Shift is perfectly suited to meet your needs. Its versatile layout comfortably accommodates two to three couples or families with children, providing an intimate and personalized experience for every guest.
Your Dream Adventure Awaits
Ready to set sail on an extraordinary journey? Bask in the golden glow of a Caribbean sunset, savor world-class cuisine, and create memories that will last a lifetime aboard Paradigm Shift. Secure your spot today for the vacation you’ve been dreaming of!
1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.
BUILT/REFIT
YEAR
Constantly-2021
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$17,500
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| (2) Yanmar 54hp 9Kw generator | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 7.5 kts |
| Max Speed: | 12 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26'6 Feet |
| Draft: | 4'6 Feet |
| Pax: | 6 |
| Refit: | Constantly-2021 |
| YearBuilt: | 2011 |
| Builder: | St. Francis |
| Engines: | (2) Yanmar 54hp 9Kw generator |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1241802 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink®️ Internet-WiFi onboard SatPhone for emergencies. Sirius XM radio with speakers through including bow. |
| Camcorder: | Yes |
| Books: | 50 |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 40GPH |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 12 |
| Inverter: | 3000W |
| Voltages: | 110v |
| Water Maker: | 40GPH |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' RIB |
| Dinghy hp: | 40Hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Walk down stairs in bow |
| Boarding Ladder (Loc/Type): | Walk down stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & casting |
| Rods: | 4 |
Captain
Kendall White
Nation: USA
License: USCG MASTER 100 Tons
Languages: Steven: English, French
Bonnie: English
Years Sailing: 35
Chef/First Mate
Kari White
Nation: USA
License: STCW
Years Sailing: 7
Captain Kendall
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.
DAY BREAK
Toast and preserves, freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes
Served with bananas or bacon and maple syrup.
Eggs Benedict
With homemade Béarnaise sauce.
Croissant Sandwich
Filled with ham, eggs, and cheese.
French Toast
Served with fresh fruit and pure maple syrup.
Breakfast Burritos
Scrambled eggs with all the fixings.
Bacon & Spinach Quiche
Served with fresh fruit.
MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.
Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.
Homemade Gourmet Burgers
With all the trimmings.
Home-Baked Pizza
Toppings of your choice.
Asian Chicken Salad
Served with a sesame ginger dressing.
Pepperoni Caesar Pasta Salad
Crab & Mango Stuffed Tomato
Served with sliced avocado.
Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.
Zingy Pesto Tuna Wrap
Served with salad.
Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.
HORS D’OEUVRES
Thai Crab Cakes
With lime crème fraîche.
Conch Fritters
Served with sweet chili sauce.
Hot Artichoke & Spinach Dip
Baked Brie
Wrapped in puff pastry, served with crackers.
Jumbo Shrimp Cocktail
Crispy Bacon-Wrapped Scallops
In essence.
Super Nachos
Chicken Satay Skewers
MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.
Seafood Crêpes
With prawn, cream, and vermouth sauce.
Ginger-Glazed Mahi Mahi
Served with rice.
Seafood Linguine
Seafood served in a creamy wine sauce over linguini.
Pork Chops
Served with winter squash and a sweet cranberry dressing.
Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.
Mongolian Beef Stir-Fry
With vegetables, served over rice.
Elegant Chicken Bryan
With baby potatoes and broccoli.
Fettuccine Alfredo
Served with chicken or shrimp.
Grilled Lobster Tails
With corn on the cob and green salad.
DESSERT
Cheesecake Crêpe Roll-Ups
Banana Spring Rolls
Served with vanilla ice cream.
Chocolate Brownie Sundaes
Fresh Apple Cobbler
Served with ice cream.
Fruit Tart
With cream cheese filling.
Original Cheesecake
With warm blueberry topping.
SIGNATURE COCKTAILS
Makin’ Memories Rum Punch
Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.
Tropical Margarita
100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.
Sunshine Sailing
Vodka, blue curaçao, sweet and sour mix, fresh lemon.
Caribbean Crush
Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.
Island Breeze Martini
Coconut rum, vodka, pineapple juice, grenadine.
Island Mule
Coconut rum, lime juice, ginger beer.
VIRGIN ISLANDS INFAMOUS COCKTAILS
Bushwacker
Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.
Painkiller
Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.
April 2026
Our trip on Paradigm Shift was amazing!! The boat was pristine and well equipped and Kari and Kendall were absolutely amazing!! Kendall set up a Zoom call with us prior to our trip and took down all of our wants and needs. And he ended up putting together an itinerary that was tailored to exactly what we wanted. And Kari's cooking was beyond our expectations. We ate like kings and queens. And finally, we got to know them so well that we are still in touch and they may visit us this summer. Such a lovely, lovely couple!
~Sybil
January 2026
This was my first charter experience, and here's what I learned: It’s all about the crew! From the moment we met Chef Kari, with her warm and infectious smile, and Captain Kendall, who immediately made us feel welcome, we knew we were in excellent hands! This incredible team has a chemistry that will be hard to find on any other charter. They have a way of naturally creating a positive, fun, and authentic vibe that at the end of the trip, you won't want to leave. From start to finish, we felt at home.
They took incredible care of us throughout the trip. Everything we wanted to do was thoughtfully planned. For example, when we went snorkeling (only my second time!), Kari and Kendall went with us, making sure everyone felt safe and comfortable while still having an amazing time. Great peace of mind! Plus, I could relax knowing someone was keeping an eye on me.
They even provided pirate hats and fun accessories to make our visit to Willy T’s extra memorable!
Captain Kendall was knowledgeable, friendly, and fun, all while maintaining a strong focus on safety. He knew the best places to go - for white beaches, turquoise waters, snorkeling, stargazing, sunsets and sunrises, and some secret gems along the way. We really enjoyed getting to know both of them and sharing stories over dinner and late night jam sessions (our group had 2 musicians).
The food and unique rum drinks were absolutely delicious and exactly what we were hoping for! Yummy seafood and breakfast dishes!
If you’re looking for a charter crew that anticipates your needs, checks in often, makes fantastic drinks and meals...and is ready to make your trip remarkable, I highly recommend Kari and Kendall. An unforgettable experience. We can’t wait to do it again!
-Mike and Diane
June 2025
An Unforgettable BVI Adventure with Kendell and Kari!
My recent charter boat trip to the British Virgin Islands was, without a doubt, one of the most incredible experiences of my life, thanks in large part to our phenomenal crew, Captain Kendell and our amazing chef, Kari!
From the moment we stepped aboard, we knew we were in for a treat. Captain Kendell navigated the stunning BVI waters with expert precision and a fantastic sense of humor, ensuring every stop was perfectly timed for maximum enjoyment. He truly knows all the best spots and made us feel safe and relaxed throughout the entire journey.
And then there's Kari... oh, the food! Every single meal was a culinary masterpiece. Seriously, if you're a food lover, Kari's cooking alone is reason enough to book this charter. From fresh, vibrant breakfasts to gourmet lunches and decadent dinners, each dish was prepared with passion and skill, using the freshest ingredients. We were constantly amazed by the variety and quality – it truly felt like dining at a five-star restaurant every day, but with the most breathtaking ocean views imaginable.
Our itinerary was packed with iconic BVI gems:
Foxy's (Jost Van Dyke): The perfect spot for a lively evening, great music, and vibrant atmosphere.
Willy T's: A rite of passage and an absolute blast!
Soggy Dollar Bar (Jost Van Dyke): Famous for Painkillers and unforgettable beach vibes.
Lime Out (St. John/Coral Bay): Tacos and cocktails in paradise – what more could you ask for?
The Baths (Virgin Gorda): An absolutely stunning natural wonder, perfect for exploring the massive granite boulders and grottoes.
Virgin Gorda: Beyond The Baths, its natural beauty and serene bays are captivating.
The Bitter End Yacht Club (Virgin Gorda): A fantastic spot to relax, enjoy the nautical atmosphere, and grab a drink.
Saba Rock: A newly rebuilt, fantastic spot to relax and enjoy the vibrant atmosphere and incredible views.
Every stop offered something unique, and Kendell ensured we had ample time to swim, snorkel, explore, or simply soak in the stunning surroundings.
This charter trip was more than just a vacation; it was an immersive experience that recharged our souls. If you're looking for an unforgettable adventure in the BVI with top-notch service, incredible food, and a crew that feels like family, look no further. Kendell and Kari made this trip truly epic, and I cannot recommend them enough! We are already dreaming of our next trip back with them!
Thank you and stay safe,
Doug Hoffman
September 2024
We have chartered with Steve and Bonnie twice, each time as part of our yacht club's annual cruise. PARADIGM SHIFT provided the platform from which six of us would race our sailboat each day. This was an unusual assignment because we were gone all day racing, but it put many demands on Steve and Bonnie which they lived up to with smiles and interest. Not only did they need to move PARADIGM SHIFT to specific locations, they had to be there before we got there and be ready for us to raft up which they always did. While Steve had to deal with our logistics, Bonnie had to deal with our meal schedule - breakfast early, lunch packed by 8:30 to start which she magically did each day. Breakfast was different everyday and we each looked forward to what treats would be served to us. Whether it be blueberry pancakes, quiche or eggs with bacon, there was also plenty of fruit and everything was beautifully served. Lunch each day was fun because one of us would "peek" to see what Bonnie had dreamt up for lunch. Each meal was imaginative and delicious. Dinner was always a highlight so we would try to hold back on the delish appetizers Bonnie served, but that was hard to do. Everything was prepared and served with care, love, and graciousness. One of our friends wanted to take Bonnie home so he could continue to enjoy the meals she prepared for us. Bonnie and Steve do it all with huge smiles - you know they really care about their guests as people and want them to have the best possible experience. I wish them all the best and hope to see them again next season.
Best,
Patti
Guests in August had this to say:
Bonnie Carroll is a very talented chef, who went to great lengths to make sure we had the foods and beverages listed on our preference sheet. We had delicious, freshly made meals every day, inventive hors d’oeuvres with just the right balance re: frequency of meals and snacks! We felt very well looked after. She was also extremely accommodating when it came to having the occasional guest on board. It was a delight to cruise on Paradigm Shift and my husband and I look forward to our next trip with them!
Sealy & Mark Hopkinson
Guests in May had this to say:
“We couldn’t have guessed that one of the most memorable, delightful parts of our Caribbean sailing adventure would be the onboard food and drink experience. As exciting and other-worldly as the overall journey was, it was Bonnie’s thoughtful touch and unbelievable capability in the galley that we keep talking about. We never had to ask for our cup to be filled with something delicious, nor did we ever pass by the salon dining table without there being a delicious, beautiful option for a snack or a meal. Bonnie’s ability to provision the perfect ingredients and then create a truly memorable dining experience was a highlight of each of the half-dozen cruises we’ve taken aboard Paradigm Shift.”
Chuck Allen & Rilla DeLorier
Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote:
Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote their note in their own hand...
New Years week, 2022/2023, guests aboard PARADIGM SHIFT wrote:
Dear Bonnie, Steve, and Sailor
I wanted to convey our appreciation and gratitude for the care and attention to detail you both showed us on our wonderful Christmas / New Years charter….Nicole and I had fabulous week, Bonnies’ food was exceptional... the freshness , variety and portions were perfect for us. Captain Steve was able to fast track the paperwork required to enter the BVI which was our goal on this trip as we had been denied entry in 2020 due to Covid restrictions. All in all an amazing trip, both relaxing and fun when we needed it…best charter ever! Thanks again Steve & Bonnie..
PS: We miss Sailor dog every minute and hope you are sneaking treats to her in our absence!!
Best,
Bernard and Nicole
March 20-28
Bonnie, Steve and the Paradigm Shift exceeded all expectations. This is not our first rodeo. We have enjoyed sailing in the BVI's many times but this was, by far, our best overall experience, even though Covid limited our cruising area. Bonnie and Steve knew where to take us to maximize our experience. Snorkeling off Culebra was a highlight. We will definitely be back on the Paradigm Shift!
Better than we could have ever imagined!
Dear Bonnie, Steve and Sailor,
We knew this would be a trip of a lifetime but thank you for making it better than we could have ever imagined! You guys ROCK!
We can’t wait to get back!!!
We miss the islands already! We try to keep the island vibe going 😊
Bonnie and Steve were awesome!! We can’t imagine a better week. They were more than accommodating!! The boat is perfect and you can tell they take pride in it. Bonnie is an awesome cook and nailed every meal....and drink😉
They are amazing people and we had a ton of fun with them. They were a perfect match for us. Hopefully they had fun with us 🙂
We can’t wait to get back!!!
Fish Family Charter
We spent 8 magical days on the Paradigm Shift and as I was stepping off the boat on our last day I turned to Bonnie and Steve and simply said that sometimes dreams really do come true!! I also want a special shout out to Bonnie for being an amazing chef!! The quality of the food was unexpected from the relatively tight quarters of a boat galley!! In summary, I highly recommend Vine Yachts and Steve and Bonnie Carroll on the Paradigm Shift !! The sign of a fantastic vacation is in stating that my family and I can’t wait to do this again!!!!!
The nicest boat in the VI
I live in the Virgin Islands and I am very picky on boat charters. Steve and Bonnie have the nicest boat in the VI that I have been on. They just arrived to the area with their absolutely beautiful boat and are the new game in town to beat.
We chartered it for a day for a work retreat with my New York office. Our group was 12. It was fantastic. The boat is new and spotless, Bonnie's food was outstanding (think high expectations for big-city foodies), and Steve was a great captain, making sure we went to the best places for our group and pulling out all the toys for us throughout the day (tubing, snorkel gear, SUPs, games, etc.)!
I have seen most of the charters in the VI so this review should save a lot of research time. If you like new and clean, high-quality food, the best layout of a catamaran I have seen, and a very professional and fun host couple, this is your boat. I will be taking my family on an overnight charter next.
Jeff Picket
Visited December 2015
AUGUST 2015
Steve and Bonnie Carroll made our charter everything we had hoped for and more. From the moment we met them, after exchanging sincere hugs, their first priority was making sure we were comfortable with them and being on their boat. Bonnie was an incredible cook for us. She was always making something delicious and was extremely kind in doing so. On a few occasions we watched and helped her prepare meals. It was fascinating for us to learn new recipes and share some of ours with her. What a delight! Steve always made us feel as if we were in good, safe hands. He had total control over the boat at all times. We enjoyed watching him sail and navigate. He took the time to show us what he was doing, explain his high tech navigational system, and together we developed the itinerary that best suited us. In both of their respective roles, they were true professionals with personalities you dream of. They were always aware of everything. They had the perfect blend of asking if we need anything, and knowing when we wanted space. They had so many fun water toys and we all played on them together. Having them participate with us on their stand up paddle boards, walks on the beach collecting sea shells, meandering through island towns, and early morning swims, showed us that if you're lucky, you're crew can have a fun side to them. Steve was happy to show us how to drive the dingy, although i might have made him nervous :) Their dog, Tabasco, was adorable and never felt in the way. Every morning he would climb on my lap while I enjoyed Bonnie's delightful coffee. I'm allergic to dogs, but Tabasco, being hypo-allergenic, never gave me a single problem. Definitely the best dog I've ever met! Steve and Bonnie were genuinely interested in hearing about our lives and it allowed us to feel very easy going. This is a subtle but important trait you want on your charter. After all, you're sharing limited space together. Their casual and relaxed nature made us feel as if we made life long friends. The boat was always very clean, neat, and organized. Whenever we were looking for something, down to the littlest thing such as a toothpick, nail clipper, or tape; they knew just where it would be. This trip was an all time travel highlight for us, and we've been all over the world. While we were still on the boat, we were trying to make a plan for when we can get back on in the future.
APRIL 8, 2015 - DAY TRIP
Everything was perfect!! Bonnie and Steve were great!! Couldn't have ask for a more perfect day!!
SEPTEMBER 2014
We returned last night from the most amazing time! Bonnie and Steve were amazing hosts and made us so comfortable. All of my family - especially the birthday boy Steve, just had a wonderful time. The accommodations were great, the food was delicious and the activities were just enough. We still had plenty of time to just relax and get to know each other better. We had our two new members of our family with us- our future son-in-laws!
MARCH 2014
Our charter was fabulous! Paradigm Shift is modern, spacious, comfortable, plus great under sail. The Exumas are spectacular with their deserted beaches, pristine snorkeling, plus oh-so amazing water colors. We found the Exumas to have just enough establishment and entertainment on land to keep things interesting (with visits to some local marinas, bars, and restaurants plus a fun stop to see the swimming pigs), but what makes the location so unique is the feeling of truly being away from it all. In the end, what made our vacation so special was our crew of Steven, Bonnie and their little dog Tabasco. Steven is a great Captain, making you feel comfortable and safe in his care. He has a wealth of knowledge about the Bahamas and picked a perfect itinerary for our charter. Bonnie is a great Chef, producing one yummy gourmet treat after another. She's also a warm, fun, and friendly person and made us feel extremely welcome aboard. Together, they're an interesting and fun couple to spend time with and we thoroughly enjoyed our time with them. Their 3rd crew member, Tabasco, was a real treat to have around and made a perfect and lovable companion for our trip. We look forward to chartering the Paradigm Shift in the Exumas again soon.
MARCH 2014
We had a marvelous week on Paradigm Shift. It is an absolutely stunning part of the world and even though I spent a lot of time working I was glad that I was on a yacht in the Exuma Cays! Steve and Bonnie were great, excellent hosts and they took such good care of the kids which made a huge difference for Kate and I. The yacht itself is great, lots of space, modern and well set up. I would highly recommend Steve and Bonnie as hosts and Paradigm Shift as a yacht and as you know I am a little hard to please at times!! Rob Joseph
Hardest Working Crew of Two
Karen - Just back from Maine so before it slips my mind. Steve and Bonnie, as you suggested were just terrific. Great outgoing personalities. Hardest working two person crew we ever saw (and we’ve seen a lot.) He’s a super boat handler, she’s quite competent and more importantly cooks up a storm. Gourmet class cook. In addition to which they cheerfully catered a cocktail party for our closest friends, found two hands to service arriving and departing ducks, and served two other meals at which we had three guests each. Full on first class effort with never a frown.
You will not be surprised that I went the full 20%, deposit balance plus check. For something that was lined up at the last minute it was great. Many thanks to you. If they ever need references, happy to provide (or you can just use this note!) Warm regards, G
PS - I won’t forget you for next year! With better notice.
Crew Comments
See Picture
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 | ||||||
| Summer 2026 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 | ||||||
| Winter 2026 to 2027 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 | ||||||
| Summer 2027 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Crown Bay (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
USVI Only Charters
• Deduct $1,500 from charter rate
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $24,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $24,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Crown Bay (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
USVI Only Charters
• Deduct $1,500 from charter rate
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $24,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $24,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26'6 Feet
- : 4'6 Feet
- : 6
- : Constantly-2021
- : 2011
- : St. Francis
- : 7.5 kts
- : 12 kts
- : (2) Yanmar 54hp 9Kw generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Kendall White
- : USA
- : No
- : 1241802
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| (2) Yanmar 54hp 9Kw generator | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 7.5 kts |
| Max Speed: | 12 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | Constantly-2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink®️ Internet-WiFi onboard SatPhone for emergencies. Sirius XM radio with speakers through including bow. |
| # of Videos: | - |
| # DVDs/Movies: | 104 |
| # CD's: | 750+ |
| Camcorder: | Yes |
| Books: | 50 |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 40GPH |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 12 |
| Generator: | 9Kw |
| Inverter: | 3000W |
| Voltages: | 110v |
| Water Maker: | 40GPH |
| Water Cap: | 355G |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 21 |
| Guests Smokes: | Aft Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Small dog |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 14' RIB |
| Dinghy hp: | 40Hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Walk down stairs in bow |
| Boarding Ladder (Loc/Type): | Walk down stern |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & casting |
| Rods: | 4 |
Meet the Crew
Captain
Kendall White
Nation: USA
License: USCG MASTER 100 Tons
Languages: Steven: English, French
Bonnie: English
Years Sailing: 35
Chef/First Mate
Kari White
Nation: USA
License: STCW
Years Sailing: 7
Captain Kendall
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.
Chef's Table
DAY BREAK
Toast and preserves, freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes
Served with bananas or bacon and maple syrup.
Eggs Benedict
With homemade Béarnaise sauce.
Croissant Sandwich
Filled with ham, eggs, and cheese.
French Toast
Served with fresh fruit and pure maple syrup.
Breakfast Burritos
Scrambled eggs with all the fixings.
Bacon & Spinach Quiche
Served with fresh fruit.
MIDDAY
Prawn & Mango Salad
With coriander and lime mayonnaise.
Baja Style Fish Tacos
Creamy coleslaw and salsa fresca.
Homemade Gourmet Burgers
With all the trimmings.
Home-Baked Pizza
Toppings of your choice.
Asian Chicken Salad
Served with a sesame ginger dressing.
Pepperoni Caesar Pasta Salad
Crab & Mango Stuffed Tomato
Served with sliced avocado.
Gourmet Wraps
Hummus spread, tomato, onion, and choice of meats and cheeses, served with chips.
Zingy Pesto Tuna Wrap
Served with salad.
Savory Crêpes
Filled with spinach, bacon, ground beef, and mushrooms.
HORS D’OEUVRES
Thai Crab Cakes
With lime crème fraîche.
Conch Fritters
Served with sweet chili sauce.
Hot Artichoke & Spinach Dip
Baked Brie
Wrapped in puff pastry, served with crackers.
Jumbo Shrimp Cocktail
Crispy Bacon-Wrapped Scallops
In essence.
Super Nachos
Chicken Satay Skewers
MAIN
Chicken Breast
With coconut, coriander, and mixed vegetable rice.
Seafood Crêpes
With prawn, cream, and vermouth sauce.
Ginger-Glazed Mahi Mahi
Served with rice.
Seafood Linguine
Seafood served in a creamy wine sauce over linguini.
Pork Chops
Served with winter squash and a sweet cranberry dressing.
Butter-Seared Fish of the Day
With harvested pea rice, spicy courgette, and green bean salad.
Mongolian Beef Stir-Fry
With vegetables, served over rice.
Elegant Chicken Bryan
With baby potatoes and broccoli.
Fettuccine Alfredo
Served with chicken or shrimp.
Grilled Lobster Tails
With corn on the cob and green salad.
DESSERT
Cheesecake Crêpe Roll-Ups
Banana Spring Rolls
Served with vanilla ice cream.
Chocolate Brownie Sundaes
Fresh Apple Cobbler
Served with ice cream.
Fruit Tart
With cream cheese filling.
Original Cheesecake
With warm blueberry topping.
SIGNATURE COCKTAILS
Makin’ Memories Rum Punch
Mango, coconut, and pineapple rum, dark rum, orange and pineapple juice, grenadine.
Tropical Margarita
100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime.
Sunshine Sailing
Vodka, blue curaçao, sweet and sour mix, fresh lemon.
Caribbean Crush
Vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime.
Island Breeze Martini
Coconut rum, vodka, pineapple juice, grenadine.
Island Mule
Coconut rum, lime juice, ginger beer.
VIRGIN ISLANDS INFAMOUS COCKTAILS
Bushwacker
Invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, this creamy, chocolate piña colada-style cocktail is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut), and milk, spun in a blender with ice.
Painkiller
Created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands, this fun and fruity mix features Pusser’s Rum, pineapple, orange, and Coco Lopez, served over ice with freshly grated nutmeg.
Guest Reviews
April 2026
Our trip on Paradigm Shift was amazing!! The boat was pristine and well equipped and Kari and Kendall were absolutely amazing!! Kendall set up a Zoom call with us prior to our trip and took down all of our wants and needs. And he ended up putting together an itinerary that was tailored to exactly what we wanted. And Kari's cooking was beyond our expectations. We ate like kings and queens. And finally, we got to know them so well that we are still in touch and they may visit us this summer. Such a lovely, lovely couple!
~Sybil
January 2026
This was my first charter experience, and here's what I learned: It’s all about the crew! From the moment we met Chef Kari, with her warm and infectious smile, and Captain Kendall, who immediately made us feel welcome, we knew we were in excellent hands! This incredible team has a chemistry that will be hard to find on any other charter. They have a way of naturally creating a positive, fun, and authentic vibe that at the end of the trip, you won't want to leave. From start to finish, we felt at home.
They took incredible care of us throughout the trip. Everything we wanted to do was thoughtfully planned. For example, when we went snorkeling (only my second time!), Kari and Kendall went with us, making sure everyone felt safe and comfortable while still having an amazing time. Great peace of mind! Plus, I could relax knowing someone was keeping an eye on me.
They even provided pirate hats and fun accessories to make our visit to Willy T’s extra memorable!
Captain Kendall was knowledgeable, friendly, and fun, all while maintaining a strong focus on safety. He knew the best places to go - for white beaches, turquoise waters, snorkeling, stargazing, sunsets and sunrises, and some secret gems along the way. We really enjoyed getting to know both of them and sharing stories over dinner and late night jam sessions (our group had 2 musicians).
The food and unique rum drinks were absolutely delicious and exactly what we were hoping for! Yummy seafood and breakfast dishes!
If you’re looking for a charter crew that anticipates your needs, checks in often, makes fantastic drinks and meals...and is ready to make your trip remarkable, I highly recommend Kari and Kendall. An unforgettable experience. We can’t wait to do it again!
-Mike and Diane
June 2025
An Unforgettable BVI Adventure with Kendell and Kari!
My recent charter boat trip to the British Virgin Islands was, without a doubt, one of the most incredible experiences of my life, thanks in large part to our phenomenal crew, Captain Kendell and our amazing chef, Kari!
From the moment we stepped aboard, we knew we were in for a treat. Captain Kendell navigated the stunning BVI waters with expert precision and a fantastic sense of humor, ensuring every stop was perfectly timed for maximum enjoyment. He truly knows all the best spots and made us feel safe and relaxed throughout the entire journey.
And then there's Kari... oh, the food! Every single meal was a culinary masterpiece. Seriously, if you're a food lover, Kari's cooking alone is reason enough to book this charter. From fresh, vibrant breakfasts to gourmet lunches and decadent dinners, each dish was prepared with passion and skill, using the freshest ingredients. We were constantly amazed by the variety and quality – it truly felt like dining at a five-star restaurant every day, but with the most breathtaking ocean views imaginable.
Our itinerary was packed with iconic BVI gems:
Foxy's (Jost Van Dyke): The perfect spot for a lively evening, great music, and vibrant atmosphere.
Willy T's: A rite of passage and an absolute blast!
Soggy Dollar Bar (Jost Van Dyke): Famous for Painkillers and unforgettable beach vibes.
Lime Out (St. John/Coral Bay): Tacos and cocktails in paradise – what more could you ask for?
The Baths (Virgin Gorda): An absolutely stunning natural wonder, perfect for exploring the massive granite boulders and grottoes.
Virgin Gorda: Beyond The Baths, its natural beauty and serene bays are captivating.
The Bitter End Yacht Club (Virgin Gorda): A fantastic spot to relax, enjoy the nautical atmosphere, and grab a drink.
Saba Rock: A newly rebuilt, fantastic spot to relax and enjoy the vibrant atmosphere and incredible views.
Every stop offered something unique, and Kendell ensured we had ample time to swim, snorkel, explore, or simply soak in the stunning surroundings.
This charter trip was more than just a vacation; it was an immersive experience that recharged our souls. If you're looking for an unforgettable adventure in the BVI with top-notch service, incredible food, and a crew that feels like family, look no further. Kendell and Kari made this trip truly epic, and I cannot recommend them enough! We are already dreaming of our next trip back with them!
Thank you and stay safe,
Doug Hoffman
September 2024
We have chartered with Steve and Bonnie twice, each time as part of our yacht club's annual cruise. PARADIGM SHIFT provided the platform from which six of us would race our sailboat each day. This was an unusual assignment because we were gone all day racing, but it put many demands on Steve and Bonnie which they lived up to with smiles and interest. Not only did they need to move PARADIGM SHIFT to specific locations, they had to be there before we got there and be ready for us to raft up which they always did. While Steve had to deal with our logistics, Bonnie had to deal with our meal schedule - breakfast early, lunch packed by 8:30 to start which she magically did each day. Breakfast was different everyday and we each looked forward to what treats would be served to us. Whether it be blueberry pancakes, quiche or eggs with bacon, there was also plenty of fruit and everything was beautifully served. Lunch each day was fun because one of us would "peek" to see what Bonnie had dreamt up for lunch. Each meal was imaginative and delicious. Dinner was always a highlight so we would try to hold back on the delish appetizers Bonnie served, but that was hard to do. Everything was prepared and served with care, love, and graciousness. One of our friends wanted to take Bonnie home so he could continue to enjoy the meals she prepared for us. Bonnie and Steve do it all with huge smiles - you know they really care about their guests as people and want them to have the best possible experience. I wish them all the best and hope to see them again next season.
Best,
Patti
Guests in August had this to say:
Bonnie Carroll is a very talented chef, who went to great lengths to make sure we had the foods and beverages listed on our preference sheet. We had delicious, freshly made meals every day, inventive hors d’oeuvres with just the right balance re: frequency of meals and snacks! We felt very well looked after. She was also extremely accommodating when it came to having the occasional guest on board. It was a delight to cruise on Paradigm Shift and my husband and I look forward to our next trip with them!
Sealy & Mark Hopkinson
Guests in May had this to say:
“We couldn’t have guessed that one of the most memorable, delightful parts of our Caribbean sailing adventure would be the onboard food and drink experience. As exciting and other-worldly as the overall journey was, it was Bonnie’s thoughtful touch and unbelievable capability in the galley that we keep talking about. We never had to ask for our cup to be filled with something delicious, nor did we ever pass by the salon dining table without there being a delicious, beautiful option for a snack or a meal. Bonnie’s ability to provision the perfect ingredients and then create a truly memorable dining experience was a highlight of each of the half-dozen cruises we’ve taken aboard Paradigm Shift.”
Chuck Allen & Rilla DeLorier
Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote:
Late February, 2023, guests aboard catamaran PARADIGM SHIFT wrote their note in their own hand...
New Years week, 2022/2023, guests aboard PARADIGM SHIFT wrote:
Dear Bonnie, Steve, and Sailor
I wanted to convey our appreciation and gratitude for the care and attention to detail you both showed us on our wonderful Christmas / New Years charter….Nicole and I had fabulous week, Bonnies’ food was exceptional... the freshness , variety and portions were perfect for us. Captain Steve was able to fast track the paperwork required to enter the BVI which was our goal on this trip as we had been denied entry in 2020 due to Covid restrictions. All in all an amazing trip, both relaxing and fun when we needed it…best charter ever! Thanks again Steve & Bonnie..
PS: We miss Sailor dog every minute and hope you are sneaking treats to her in our absence!!
Best,
Bernard and Nicole
March 20-28
Bonnie, Steve and the Paradigm Shift exceeded all expectations. This is not our first rodeo. We have enjoyed sailing in the BVI's many times but this was, by far, our best overall experience, even though Covid limited our cruising area. Bonnie and Steve knew where to take us to maximize our experience. Snorkeling off Culebra was a highlight. We will definitely be back on the Paradigm Shift!
Better than we could have ever imagined!
Dear Bonnie, Steve and Sailor,
We knew this would be a trip of a lifetime but thank you for making it better than we could have ever imagined! You guys ROCK!
We can’t wait to get back!!!
We miss the islands already! We try to keep the island vibe going 😊
Bonnie and Steve were awesome!! We can’t imagine a better week. They were more than accommodating!! The boat is perfect and you can tell they take pride in it. Bonnie is an awesome cook and nailed every meal....and drink😉
They are amazing people and we had a ton of fun with them. They were a perfect match for us. Hopefully they had fun with us 🙂
We can’t wait to get back!!!
Fish Family Charter
We spent 8 magical days on the Paradigm Shift and as I was stepping off the boat on our last day I turned to Bonnie and Steve and simply said that sometimes dreams really do come true!! I also want a special shout out to Bonnie for being an amazing chef!! The quality of the food was unexpected from the relatively tight quarters of a boat galley!! In summary, I highly recommend Vine Yachts and Steve and Bonnie Carroll on the Paradigm Shift !! The sign of a fantastic vacation is in stating that my family and I can’t wait to do this again!!!!!
The nicest boat in the VI
I live in the Virgin Islands and I am very picky on boat charters. Steve and Bonnie have the nicest boat in the VI that I have been on. They just arrived to the area with their absolutely beautiful boat and are the new game in town to beat.
We chartered it for a day for a work retreat with my New York office. Our group was 12. It was fantastic. The boat is new and spotless, Bonnie's food was outstanding (think high expectations for big-city foodies), and Steve was a great captain, making sure we went to the best places for our group and pulling out all the toys for us throughout the day (tubing, snorkel gear, SUPs, games, etc.)!
I have seen most of the charters in the VI so this review should save a lot of research time. If you like new and clean, high-quality food, the best layout of a catamaran I have seen, and a very professional and fun host couple, this is your boat. I will be taking my family on an overnight charter next.
Jeff Picket
Visited December 2015
AUGUST 2015
Steve and Bonnie Carroll made our charter everything we had hoped for and more. From the moment we met them, after exchanging sincere hugs, their first priority was making sure we were comfortable with them and being on their boat. Bonnie was an incredible cook for us. She was always making something delicious and was extremely kind in doing so. On a few occasions we watched and helped her prepare meals. It was fascinating for us to learn new recipes and share some of ours with her. What a delight! Steve always made us feel as if we were in good, safe hands. He had total control over the boat at all times. We enjoyed watching him sail and navigate. He took the time to show us what he was doing, explain his high tech navigational system, and together we developed the itinerary that best suited us. In both of their respective roles, they were true professionals with personalities you dream of. They were always aware of everything. They had the perfect blend of asking if we need anything, and knowing when we wanted space. They had so many fun water toys and we all played on them together. Having them participate with us on their stand up paddle boards, walks on the beach collecting sea shells, meandering through island towns, and early morning swims, showed us that if you're lucky, you're crew can have a fun side to them. Steve was happy to show us how to drive the dingy, although i might have made him nervous :) Their dog, Tabasco, was adorable and never felt in the way. Every morning he would climb on my lap while I enjoyed Bonnie's delightful coffee. I'm allergic to dogs, but Tabasco, being hypo-allergenic, never gave me a single problem. Definitely the best dog I've ever met! Steve and Bonnie were genuinely interested in hearing about our lives and it allowed us to feel very easy going. This is a subtle but important trait you want on your charter. After all, you're sharing limited space together. Their casual and relaxed nature made us feel as if we made life long friends. The boat was always very clean, neat, and organized. Whenever we were looking for something, down to the littlest thing such as a toothpick, nail clipper, or tape; they knew just where it would be. This trip was an all time travel highlight for us, and we've been all over the world. While we were still on the boat, we were trying to make a plan for when we can get back on in the future.
APRIL 8, 2015 - DAY TRIP
Everything was perfect!! Bonnie and Steve were great!! Couldn't have ask for a more perfect day!!
SEPTEMBER 2014
We returned last night from the most amazing time! Bonnie and Steve were amazing hosts and made us so comfortable. All of my family - especially the birthday boy Steve, just had a wonderful time. The accommodations were great, the food was delicious and the activities were just enough. We still had plenty of time to just relax and get to know each other better. We had our two new members of our family with us- our future son-in-laws!
MARCH 2014
Our charter was fabulous! Paradigm Shift is modern, spacious, comfortable, plus great under sail. The Exumas are spectacular with their deserted beaches, pristine snorkeling, plus oh-so amazing water colors. We found the Exumas to have just enough establishment and entertainment on land to keep things interesting (with visits to some local marinas, bars, and restaurants plus a fun stop to see the swimming pigs), but what makes the location so unique is the feeling of truly being away from it all. In the end, what made our vacation so special was our crew of Steven, Bonnie and their little dog Tabasco. Steven is a great Captain, making you feel comfortable and safe in his care. He has a wealth of knowledge about the Bahamas and picked a perfect itinerary for our charter. Bonnie is a great Chef, producing one yummy gourmet treat after another. She's also a warm, fun, and friendly person and made us feel extremely welcome aboard. Together, they're an interesting and fun couple to spend time with and we thoroughly enjoyed our time with them. Their 3rd crew member, Tabasco, was a real treat to have around and made a perfect and lovable companion for our trip. We look forward to chartering the Paradigm Shift in the Exumas again soon.
MARCH 2014
We had a marvelous week on Paradigm Shift. It is an absolutely stunning part of the world and even though I spent a lot of time working I was glad that I was on a yacht in the Exuma Cays! Steve and Bonnie were great, excellent hosts and they took such good care of the kids which made a huge difference for Kate and I. The yacht itself is great, lots of space, modern and well set up. I would highly recommend Steve and Bonnie as hosts and Paradigm Shift as a yacht and as you know I am a little hard to please at times!! Rob Joseph
Hardest Working Crew of Two
Karen - Just back from Maine so before it slips my mind. Steve and Bonnie, as you suggested were just terrific. Great outgoing personalities. Hardest working two person crew we ever saw (and we’ve seen a lot.) He’s a super boat handler, she’s quite competent and more importantly cooks up a storm. Gourmet class cook. In addition to which they cheerfully catered a cocktail party for our closest friends, found two hands to service arriving and departing ducks, and served two other meals at which we had three guests each. Full on first class effort with never a frown.
You will not be surprised that I went the full 20%, deposit balance plus check. For something that was lined up at the last minute it was great. Many thanks to you. If they ever need references, happy to provide (or you can just use this note!) Warm regards, G
PS - I won’t forget you for next year! With better notice.
Crew Comments
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Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2025 to 2026 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 |
| Summer 2026 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 |
| Winter 2026 to 2027 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 |
| Summer 2027 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Crown Bay (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
USVI Only Charters
• Deduct $1,500 from charter rate
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $24,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $24,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (USVI & BVI)
Base Port
• Crown Bay (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
USVI Only Charters
• Deduct $1,500 from charter rate
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $24,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $24,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
