PARADIGM SHIFT
Paradigm Shift Yacht Charter
Welcome aboard Paradigm Shift, a stunning 50-foot St. Francis catamaran built in 2011, where elegance meets adventure. With three luxurious guest suites, exceptional amenities, and a dedicated crew, Paradigm Shift promises an unforgettable yacht charter experience, perfect for couples, families, or friends seeking a tropical escape.
Luxury Features
Step inside the beautifully designed interior, where comfort and style converge. The main salon features an open-concept dining area and a fully equipped galley with modern appliances, making it the heart of the yacht. Here, you can unwind with a cocktail while watching your favorite movie on the flat-screen TV or savor an exquisite meal prepared by the onboard chef.
Each of the three private guest suites is thoughtfully designed for relaxation. Two queen suites and one double suite boast private en-suite bathrooms, complete with electric toilets, separate showers, and sleek vanities. The master queen suite takes luxury to the next level with an additional soaking tub for serene moments of indulgence.
Onboard Experience
The outdoor spaces on Paradigm Shift invite you to fully immerse yourself in your surroundings. The spacious cockpit offers a comfortable setting for alfresco dining, where you can enjoy the chef’s culinary creations while the ocean breeze heightens your senses. Lounge in the sun or stargaze from the expansive forward deck, where the trampolines provide ample space for sunbathing or watching dolphins play in the waves.
For thrill-seekers and water lovers, Paradigm Shift comes equipped with an impressive array of water toys. Glide across crystal-clear waters on one of three stand-up paddleboards or explore hidden coves in the two-person clear-bottom kayak. Whether you choose to zip across the sea on a tube, master the kneeboard, or venture out on the 14-foot aluminum AB dinghy powered by a 40-horsepower Honda engine, there’s no shortage of adventure.
Culinary Delights and Expert Crew
Your journey is made even more exceptional by Chef Bonnie, a world-class, self-taught culinary artist celebrated for her creative and flavorful dishes. A winner of the Summer Canapé and Healthy Cocktail competition at the prestigious Newport Charter Boat Show, she crafts meals that delight the senses and leave lasting memories.
Captain Steve, a seasoned mariner with roots in Maine’s North Atlantic fishing fleet, brings his lifelong passion for the sea to every voyage. His extensive knowledge and friendly demeanor ensure both safety and entertainment, making him the perfect guide for your adventure.
A Yacht for Every Occasion
Whether you’re celebrating a special occasion, embarking on a romantic getaway, or enjoying a family vacation, Paradigm Shift is perfectly suited to meet your needs. Its versatile layout comfortably accommodates two to three couples or families with children, providing an intimate and personalized experience for every guest.
Your Dream Adventure Awaits
Ready to set sail on an extraordinary journey? Bask in the golden glow of a Caribbean sunset, savor world-class cuisine, and create memories that will last a lifetime aboard Paradigm Shift. Secure your spot today for the vacation you’ve been dreaming of!
1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
(2) Yanmar 54hp 9Kw generator | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7.5 kts |
Max Speed: | 12 ktsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26'6 Feet |
Draft: | 4'6 Feet |
Pax: | 6 |
Refit: | Constantly-2021 |
YearBuilt: | 2011 |
Builder: | St. Francis |
Engines: | (2) Yanmar 54hp 9Kw generator |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1241802 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
Summer Area: | USA - New England, USA - South East, USA - North East |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink® Internet SatPhone for emergencies. Sirius XM radio with speakers through including bow. WiFi hot spots are numerous in the BVI |
Camcorder: | Yes |
Books: | 50 |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 40GPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 12 |
Inverter: | 3000W |
Voltages: | 110v |
Water Maker: | 40GPH |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Aft Deck Only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14' RIB |
Dinghy hp: | 40Hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 2 |
Swim Platform: | Walk down stairs in bow |
Boarding Ladder (Loc/Type): | Walk down stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & casting |
Rods: | 4 see below |

Captain Steve
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.
Chef Bonnie
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.

















Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $16,000 | $17,000 | $18,000 | $19,000 | $20,000 |
Summer 2025 | $19,000 | $19,000 | $19,000 | $19,000 | $19,000 |
Winter 2025 to 2026 | $16,000 | $17,000 | $18,000 | $19,000 | $20,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Crown Bay Marina / Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year)
Yacht: USVI-Based
*Registered BVI fishing vessel*
FULLY VACCINATED GUESTS ONLY PLEASE
FULL BOARD CHARTERS REQUIRE 1 LUNCH AND 1 DINNER TO BE TAKEN ASHORE.
HALF-BOARD SPECIAL!
HALF-BOARD RATES INCLUDE AN ADDITIONAL $500 DISCOUNT. PLEASE SEE BROKER NOTES SECTION FOR FULL DETAILS.
GENERAL RATES NOTE: All rates are for one week / 7 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
2024/2025 NOVEMBER THRU APRIL
**USVI ONLY ITINERARY**
FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS.
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$16,000 | 3@$17,000 | 4@$18,000 | 5@$19,000 | 6@$20,000
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,200 | 3@$16,050 | 4@$16,900 | 5@$17,750 | 6@$18,600
~ ~ ~
**BVI ITINERARY INCLUDING USVI PORTS - 7 CHARTERS PER SEASON**
FULL-BOARD ONLY. 7 NIGHT MIN
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,200 | 3@$18,050 | 4@$18,900 | 5@$20,750 | 6@$21,600
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
24/25 HOLIDAYS
RATE - $24,500 (up to 6 guests) -- 10 days or two one week charters with 48 hours turnaround in between
7 night minimum - Requires 1 lunch and 1 dinner to be taken ashore at client expense.
Christmas Dates: December 19th - 26th
New Year: December 28th - January 4th
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26'6 Feet
- : 4'6 Feet
- : 6
- : Constantly-2021
- : 2011
- : St. Francis
- : 7.5 kts
- : 12 kts
- : (2) Yanmar 54hp 9Kw generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Steven Caroll
- : USA
- : No
- : 1241802
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
(2) Yanmar 54hp 9Kw generator | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7.5 kts |
Max Speed: | 12 ktsUS Gall/Hr |
Details | |
---|---|
Refit: | Constantly-2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
Summer Area: | USA - New England, USA - South East, USA - North East |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink® Internet SatPhone for emergencies. Sirius XM radio with speakers through including bow. WiFi hot spots are numerous in the BVI |
# of Videos: | - |
# DVDs/Movies: | 104 |
# CD's: | 750+ |
Camcorder: | Yes |
Books: | 50 |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 40GPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 12 |
Generator: | 9Kw |
Inverter: | 3000W |
Voltages: | 110v |
Water Maker: | 40GPH |
Water Cap: | 355G |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 21 |
Guests Smokes: | Aft Deck Only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Small dog |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14' RIB |
Dinghy hp: | 40Hp |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 2 |
Swim Platform: | Walk down stairs in bow |
Boarding Ladder (Loc/Type): | Walk down stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & casting |
Rods: | 4 see below |

Captain Steve
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.
Chef Bonnie
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.
Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!
DAY BREAK
Toast and preserves freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes with bananas or bacon and maple syrup
Eggs Benedict with homemade bernaise sauce
Croissant filled with Ham, Eggs and Cheese
French Toast served with fresh fruit and pure maple syrup
Breakfast Burritos with scrambled eggs and all the fixings
Bacon & Spinach Quiche with fruit
MIDDAY
Prawn and mango salad with coriander and lime mayonnaise
Baja Style Fish Tacos with creamy coleslaw and salsa fresca
Homemade Gourmet burgers with all the trimmings
Home baked pizza with toppings of your choice
Asian Chicken salad served with a sesame ginger dressing
Pepperoni Caesar Pasta Salad
Crab and Mango stuffed tomato served with sliced avocado
Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips
Zingy Pesto Tuna wrap with salad
Crepes with spinach, bacon, ground beef and Mushroom Filling
HORS D'OEUVRES
Thai crab cakes with lime crème fraiche
Conch fritters with sweet chili sauce
Hot artichoke and Spinach Dip
Baked Brie in Puff Pastry with Crackers
Jumbo shrimp cocktail
Crispy Bacon-wrapped Scallops in Essence
Super Nachos
Chicken Sate Skewers
MAIN
Chicken breast with coconut and coriander and mixed vegetable rice
Seafood crepes with a prawn, cream and vermouth sauce
Ginger Glazed Mahi Mahi with Rice
Seafood served in a creamy wine sauce served over linguini
Pork Chops served with winter squash with a sweet cranberry dressing
Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad
Mongolian Beef stir fried with Vegetables, served over rice
Elegant Chicken Bryan with baby potatoes and broccoli
Fettuccini Alfredo served with chicken or shrimp
Grilled Lobster Tails with corn on the cob and green salad
DESSERT
Cheesecake crepe roll-ups
Banana Spring Rolls and vanilla ice cream
Chocolate brownie sundaes
Fresh Apple Cobbler with Ice Cream
Fruit Tart with cream cheese filling
Original Cheese Cake with a warm blueberry topping

















Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $16,000 | $17,000 | $18,000 | $19,000 | $20,000 |
Summer 2025 | $19,000 | $19,000 | $19,000 | $19,000 | $19,000 |
Winter 2025 to 2026 | $16,000 | $17,000 | $18,000 | $19,000 | $20,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: Crown Bay Marina / Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year)
Yacht: USVI-Based
*Registered BVI fishing vessel*
FULLY VACCINATED GUESTS ONLY PLEASE
FULL BOARD CHARTERS REQUIRE 1 LUNCH AND 1 DINNER TO BE TAKEN ASHORE.
HALF-BOARD SPECIAL!
HALF-BOARD RATES INCLUDE AN ADDITIONAL $500 DISCOUNT. PLEASE SEE BROKER NOTES SECTION FOR FULL DETAILS.
GENERAL RATES NOTE: All rates are for one week / 7 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
<font style="color: #cb444a; font-weight: 900;">2024/2025 NOVEMBER THRU APRIL</font>
**USVI ONLY ITINERARY**
FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS.
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$16,000 | 3@$17,000 | 4@$18,000 | 5@$19,000 | 6@$20,000
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,200 | 3@$16,050 | 4@$16,900 | 5@$17,750 | 6@$18,600
~ ~ ~
**BVI ITINERARY INCLUDING USVI PORTS - 7 CHARTERS PER SEASON**
FULL-BOARD ONLY. 7 NIGHT MIN
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,200 | 3@$18,050 | 4@$18,900 | 5@$20,750 | 6@$21,600
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
24/25 HOLIDAYS
RATE - $24,500 (up to 6 guests) -- 10 days or two one week charters with 48 hours turnaround in between
7 night minimum - Requires 1 lunch and 1 dinner to be taken ashore at client expense.
Christmas Dates: December 19th - 26th
New Year: December 28th - January 4th
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**