Perfect Moon
1 owner's suite, 1 VIP cabin, and 3 queen cabins all with en suite bathrooms.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5.5 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Moon Yacht |
| Flag: | BVI |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes - Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light tackle |
| Rods: | 2 |
Captain Helene and Chef Eva, a dynamic duo with a passion for the sea, first met while navigating the enchanting waters of Greece three years ago. Since then, they’ve honed their skills on numerous charters, seamlessly blending expert seamanship and culinary artistry to create exceptional moments for their guests.
Joining them is Mel, whose extensive background in hospitality ensures impeccable service throughout your journey. Her warm personality and expertise as a yoga instructor add a touch of wellness and relaxation to your stay, completing the dream team that makes Perfect Moon a floating paradise.
Meet Helene, Your Captain Onboard Perfect Moon—An Adventurer at Heart
Helene is a seasoned sailor with a passion for adventure and discovery. With a decade of experience in the yachting industry and a YM Offshore license, she brings a wealth of expertise and a love for the open water. A true adventurer, Helene has sailed across the globe, from the Mediterranean to the South Pacific, the Caribbean, and South Africa. Her diverse experience ensures that your trip will be not only safe but also unforgettable.
Born and raised in Sweden, she grew up surrounded by nature and the sea—a connection that runs deep in her soul. Her academic background includes a double bachelor’s degree from Stockholm University in Marketing and Management, and Advertising and PR. This combination of creative flair and business savvy has allowed Helene to work with some of the top agencies in the world, orchestrating high-end corporate events and ad campaigns. You’ll see this reflected in the thoughtful details she puts into your charter, especially during the unforgettable themed nights.
Helene’s love for the water extends beyond sailing—she’s also a PADI Divemaster, avid snorkeler, and beginner free diver. Whether you’re exploring vibrant coral reefs or simply enjoying the serene beauty beneath the surface, Helene is thrilled to share her underwater world with you.
Her goal is to make your charter experience as personalized and seamless as possible. Together with her exceptional crew—one of the very few all-female teams in the Caribbean—Helene will ensure that every moment exceeds your expectations, adding those little extra touches you didn’t even know you wanted.
Helene (pronounced “Helen”) and her team can’t wait to welcome you aboard Perfect Moon, where you’ll explore the stunning islands and breathtaking waters of the Caribbean in style and comfort.
Meet Chef Eva. A couple years ago Eva went on a sailing holiday in Croatia. Immediately she fell in love with the lifestyle and all the beautiful experiences that come with living out on the water. Back in the Netherlands where she was working as a online editor for the biggest culinary magazine in the Netherlands she decided that she wanted to pursue a life closer to nature. She took her love for cooking and creative experience as a culinary editor back to Croatia where she started her new career at sea.
The following years were filled with culinary adventures working in Greece, Croatia, Italy, and French Polynesia. She loves learning about new cultures and especially their food traditions so she can take this inspiration back to the galley. She loves healthy nutritious food with fresh local ingredients. But her love for the Mediterranean and European roots will always shine through. She tries to keep her menu’s well balanced with delicious indulgement as well. It’s your holiday afterall!
The most important thing for her on board is to give you as a guest the most memorable experiences. Whether this is a breakfast overlooking the morning sun shining on the ocean surface, a dinner under the stars or making sure a special day is celebrated well. Her goal is to give her guests the most special time to remember and cherish and she can’t wait to welcome you onboard.
Meet Stew Mel. Mel’s love for the ocean started when she moved to the gulf coast of Florida at the age of 18 and discovered the yachting industry. That passion peaked after relocating to the Caribbean in 2020 and seeing all the beauty and adventure the islands have to offer. She’s worked on a variety of boats from day charters to superyachts. Having 15 years of hospitality experience, she thrives in being friendly, enthusiastic, and personable. She enjoys reading, yoga, and most of all, traveling to new places and interacting with people from all over the globe. Mel looks forward to cultivating unique and memorable experiences to everyone on board!
Breakfasts
Sourdough pancakes with lemon curd, blueberries and whipped mascarpone
Fresh sourdough bread with avocado, fried eggs, chili tomato relish and optional crispy bacon
Greek yoghurt with homemade granola, fruit and a side of toasted banana bread
Acai bowl topped with homemade granola and variety of fruit toppings
Brioche French toast with strawberry and lime sauce served with whipped coconut cream
Sourdough bagel spread, with sides of cream cheeses and variety of toppings
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Burrata salad with pistachio pesto, rocket, grilled peaches, sweet cherry tomatoes, pistachios and a side of fresh focaccia
Mezze spread, chicken skewers or falafel, fresh hummus, tzatziki, green herb tabouleh salad with cherry tomatoes served with warm pita bread
Asian inspired noodles salad with peanut lime dressing, teriyaki grilled chicken fillet or tofu, variety of fresh vegetables.
Orzo verde with grilled scampi, fresh greens, roasted lemon and pecorino cheese
Seared sesame tuna poke bowl with teriyaki ginger dressing
Mini chicken or tofu sate skewers with homemade dutch ‘sambal’ , ‘atjar’ with a crispy rice salad
Appetizers
Tuna Tartare with wakame, edamame beans, crispy wonton and Asian vinaigrette
Seabass ceviche with blood orange, chili peach jam and pistachio
Fresh thinly sliced pear topped with parma ham, burrata, fresh basil and spicy lemon honey dressing
Salmon crudo with coconut yuzu sauce topped with crispy fried ginger and chili oil
Charcuterie platter to share with variety of Caribbean delights
Homemade ravioli filled with lemon and herb ricotta served in prosecco cream sauce
Main Course
Seasonal fish with caponata, asparagus and tomato-beurre blanc
Seared steak with red chimichurri, smashed sweet potato, charred spring onions and fresh greens
Green risotto with peas, spinach, leeks and green aspargus topped with grilled lemon salmon
Pasta vongole with clams, chili, cherry tomatoes and white wine
Sweet harrisa glazed eggplant on a bed of green herb Cous Cous, lemon and roasted garlic coconut yoghurt
Fish burgers with homemade brioche buns and pineapple coleslaw served with fresh fries
Dessert
(Vegan) Chocolate mousse with strawberry and pistachio
Meringue with passionfruit curd and vanilla cream
Classic Sgroppino
Key lime pie with coconut cream
Berry, cherry brownies served with vanilla ice cream
Classic dutch apple pie served with vanilla ice cream and cinnamon sugar
Standard Ships Bar
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2025 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Winter 2025 to 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $58,000 for 2-10 guests, must end no later than December 26th..
● 2025 New Year's: 7-night minimum $76,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 5.5 Feet
- : 10
- : 2024
- : Moon Yacht
- : 6.5
- : 10
- : Yacht offers Rendezvous Diving only
- : Helene Hedenstrand
- : BVI
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 6.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes - Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light tackle |
| Rods: | 2 |
Captain Helene and Chef Eva, a dynamic duo with a passion for the sea, first met while navigating the enchanting waters of Greece three years ago. Since then, they’ve honed their skills on numerous charters, seamlessly blending expert seamanship and culinary artistry to create exceptional moments for their guests.
Joining them is Mel, whose extensive background in hospitality ensures impeccable service throughout your journey. Her warm personality and expertise as a yoga instructor add a touch of wellness and relaxation to your stay, completing the dream team that makes Perfect Moon a floating paradise.
Meet Helene, Your Captain Onboard Perfect Moon—An Adventurer at Heart
Helene is a seasoned sailor with a passion for adventure and discovery. With a decade of experience in the yachting industry and a YM Offshore license, she brings a wealth of expertise and a love for the open water. A true adventurer, Helene has sailed across the globe, from the Mediterranean to the South Pacific, the Caribbean, and South Africa. Her diverse experience ensures that your trip will be not only safe but also unforgettable.
Born and raised in Sweden, she grew up surrounded by nature and the sea—a connection that runs deep in her soul. Her academic background includes a double bachelor’s degree from Stockholm University in Marketing and Management, and Advertising and PR. This combination of creative flair and business savvy has allowed Helene to work with some of the top agencies in the world, orchestrating high-end corporate events and ad campaigns. You’ll see this reflected in the thoughtful details she puts into your charter, especially during the unforgettable themed nights.
Helene’s love for the water extends beyond sailing—she’s also a PADI Divemaster, avid snorkeler, and beginner free diver. Whether you’re exploring vibrant coral reefs or simply enjoying the serene beauty beneath the surface, Helene is thrilled to share her underwater world with you.
Her goal is to make your charter experience as personalized and seamless as possible. Together with her exceptional crew—one of the very few all-female teams in the Caribbean—Helene will ensure that every moment exceeds your expectations, adding those little extra touches you didn’t even know you wanted.
Helene (pronounced “Helen”) and her team can’t wait to welcome you aboard Perfect Moon, where you’ll explore the stunning islands and breathtaking waters of the Caribbean in style and comfort.
Meet Chef Eva. A couple years ago Eva went on a sailing holiday in Croatia. Immediately she fell in love with the lifestyle and all the beautiful experiences that come with living out on the water. Back in the Netherlands where she was working as a online editor for the biggest culinary magazine in the Netherlands she decided that she wanted to pursue a life closer to nature. She took her love for cooking and creative experience as a culinary editor back to Croatia where she started her new career at sea.
The following years were filled with culinary adventures working in Greece, Croatia, Italy, and French Polynesia. She loves learning about new cultures and especially their food traditions so she can take this inspiration back to the galley. She loves healthy nutritious food with fresh local ingredients. But her love for the Mediterranean and European roots will always shine through. She tries to keep her menu’s well balanced with delicious indulgement as well. It’s your holiday afterall!
The most important thing for her on board is to give you as a guest the most memorable experiences. Whether this is a breakfast overlooking the morning sun shining on the ocean surface, a dinner under the stars or making sure a special day is celebrated well. Her goal is to give her guests the most special time to remember and cherish and she can’t wait to welcome you onboard.
Meet Stew Mel. Mel’s love for the ocean started when she moved to the gulf coast of Florida at the age of 18 and discovered the yachting industry. That passion peaked after relocating to the Caribbean in 2020 and seeing all the beauty and adventure the islands have to offer. She’s worked on a variety of boats from day charters to superyachts. Having 15 years of hospitality experience, she thrives in being friendly, enthusiastic, and personable. She enjoys reading, yoga, and most of all, traveling to new places and interacting with people from all over the globe. Mel looks forward to cultivating unique and memorable experiences to everyone on board!
Breakfasts
Sourdough pancakes with lemon curd, blueberries and whipped mascarpone
Fresh sourdough bread with avocado, fried eggs, chili tomato relish and optional crispy bacon
Greek yoghurt with homemade granola, fruit and a side of toasted banana bread
Acai bowl topped with homemade granola and variety of fruit toppings
Brioche French toast with strawberry and lime sauce served with whipped coconut cream
Sourdough bagel spread, with sides of cream cheeses and variety of toppings
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Burrata salad with pistachio pesto, rocket, grilled peaches, sweet cherry tomatoes, pistachios and a side of fresh focaccia
Mezze spread, chicken skewers or falafel, fresh hummus, tzatziki, green herb tabouleh salad with cherry tomatoes served with warm pita bread
Asian inspired noodles salad with peanut lime dressing, teriyaki grilled chicken fillet or tofu, variety of fresh vegetables.
Orzo verde with grilled scampi, fresh greens, roasted lemon and pecorino cheese
Seared sesame tuna poke bowl with teriyaki ginger dressing
Mini chicken or tofu sate skewers with homemade dutch ‘sambal’ , ‘atjar’ with a crispy rice salad
Appetizers
Tuna Tartare with wakame, edamame beans, crispy wonton and Asian vinaigrette
Seabass ceviche with blood orange, chili peach jam and pistachio
Fresh thinly sliced pear topped with parma ham, burrata, fresh basil and spicy lemon honey dressing
Salmon crudo with coconut yuzu sauce topped with crispy fried ginger and chili oil
Charcuterie platter to share with variety of Caribbean delights
Homemade ravioli filled with lemon and herb ricotta served in prosecco cream sauce
Main Course
Seasonal fish with caponata, asparagus and tomato-beurre blanc
Seared steak with red chimichurri, smashed sweet potato, charred spring onions and fresh greens
Green risotto with peas, spinach, leeks and green aspargus topped with grilled lemon salmon
Pasta vongole with clams, chili, cherry tomatoes and white wine
Sweet harrisa glazed eggplant on a bed of green herb Cous Cous, lemon and roasted garlic coconut yoghurt
Fish burgers with homemade brioche buns and pineapple coleslaw served with fresh fries
Dessert
(Vegan) Chocolate mousse with strawberry and pistachio
Meringue with passionfruit curd and vanilla cream
Classic Sgroppino
Key lime pie with coconut cream
Berry, cherry brownies served with vanilla ice cream
Classic dutch apple pie served with vanilla ice cream and cinnamon sugar
Standard Ships Bar
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2025 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Winter 2025 to 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
| Summer 2026 | $50,000 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
$3500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● PAX: 10
● 2025 Christmas: 7-night minimum $58,000 for 2-10 guests, must end no later than December 26th..
● 2025 New Year's: 7-night minimum $76,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
