SEA DANCER
SEA DANCER is a sleek, performance-driven 2020 Leopard 45 sailing catamaran, perfect for unforgettable adventures with family or friends. At 45 feet in length, she strikes an ideal balance between agility and spacious comfort, accommodating up to six guests in two queen staterooms and one double stateroom. Each cabin is beautifully appointed with overhead reading lights, USB charging ports, and a private ensuite—complete with electric toilet, vanity sink, and shower—where guests can indulge in the luxurious, all-natural body and bath products provided onboard. Crafted by the award-winning Simonis & Voogd Yacht Design team and built by Robertson & Caine, SEA DANCER showcases thoughtful innovation and robust engineering. A striking full-length skylight floods the saloon with natural light, amplifying its open, airy ambiance. From here, you step forward into Leopard’s signature cockpit—an expansive lounge inspired by the Leopard 50—featuring comfortable seating, a dining table, and a sunbathing area ideal for morning coffee breezes, sunset toasts, or starlit relaxation at anchor. Her seamless indoor–outdoor layout continues aft, where the cockpit invites alfresco dining, and the elevated helm station ensures excellent visibility underway. Under sail or power, SEA DANCER delivers smooth handling, steady performance, and stable cruising, making her the perfect platform for exploring the islands in effortless luxury. Whether you’re lounging in the sun, island-hopping, or savoring gourmet meals prepared in her well-equipped galley, SEA DANCER promises an unforgettable charter experience on the water. A Commitment to Sustainable CruisingOnboard, we provide refillable water bottles to eliminate single-use plastics, replacing disposable items with sustainable alternatives such as bamboo and metal straws. Biodegradable serviceware and eco-friendly cleaning products are used throughout, and a comprehensive recycling program ensures materials are repurposed responsibly. Our bath and body amenities come in refillable dispensers filled with all-natural formulations, and we stock only reef-friendly sunscreen to protect the delicate marine ecosystem. Solar panels supplement onboard power, reducing generator run-time and minimizing carbon emissions, while sourcing local, seasonal produce and seafood whenever possible supports the community and cuts down on fuel-intensive transport. Beyond these measures, we actively involve our guests in conservation. From the moment you step aboard, we’ll highlight the importance of “leave no trace” principles and responsible waste management. We encourage everyone—adults and children alike—to join in recycling efforts, learn about marine stewardship, and discover how small daily choices can help preserve our oceans’ beauty. By blending these green practices with seamless luxury, SEA DANCER ensures your charter is not only unforgettable but also leaves a positive impact on the environment.
Accommodating up to six guests, this yacht features two Queen staterooms and one Double, each thoughtfully designed with comfort and convenience in mind. Every cabin is equipped with overhead reading lights, USB ports, and a private ensuite bathroom complete with an electric toilet, vanity sink, and shower. Guests can indulge in the provided luxurious, all-natural body and bath products, ensuring a relaxing and rejuvenating onboard experience.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmar 2 x 45HP 1 Northern Lights 9KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 9 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Leopard |
| Engines: | Yanmar 2 x 45HP 1 Northern Lights 9KW |
| JetSkis: | No |
| Flag: | United States |
| RegNum: | 1313278 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 11' AB |
| Dinghy hp: | 15 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 1 |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
USCG Master, Unlimited Tonnage • First-Class Pilot, Houston Ship Channel • Masters Upon Oceans
Texas-born and fourth-generation mariner, Captain JP grew up in a family of boat builders and seafarers. Entranced by his grandfather’s tales of far-flung voyages, he built his first “vessel” at eight—a raft inspired by Mark Twain. With a bedsheet sail sewn by his mother and a closet-rod mast stepped by his grandfather, JP learned early how tides, wind, and imagination can turn water into freedom. That spark set the course for a life less ordinary.
Today he holds the highest maritime credentials and has piloted more than 12,000 ships through some of the world’s most challenging and breathtaking waters. Fluent in three languages and seasoned by years spent living in the US & British Virgin Islands and Grenada, JP blends deep-water professionalism with island soul.
Step aboard Sea Dancer and you’ll find more than a captain—you’ll meet a natural teacher eager to share the art of sail trim, knot-tying, and the thrill of “tanker surfing” a ship’s wake. Whether paddle-boarding at sunrise, diving vibrant reefs, or finding zen on a foredeck yoga mat, Captain JP delights in revealing hidden Caribbean jewels and secret hideaways to every guest.
“The sea, once it casts its spell, holds one in its net of wonder forever.”
— Jacques Yves Cousteau
Chef Kendra Wilt
Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years allowed her many opportunities to expand her palate from the Midwest to her Caribbean roots.
Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.Kendra loves everything sand & sea, and while on the boat, she can fulfill her dream of having a restaurant, only it is floating with special guests she can spoil for a week by providing nutritious and delicious meals. Her small town Ohio neighbors will remember Kendra for making her delectable Cinnamon Rolls to raise funds for her study trip to France. She is fully bilingual in English and Spanish, and can communicate in French. She loves outdoor activities, from hiking, cycling,swimming, snorkeling, and especially stand up paddle boarding (SUP). Kendra is well-rounded and studied, holding her B.A. in Latin American and Caribbean Studies with Business from Florida State University, her Chartered Financial Consultant (ChFC) designation from American College, and,most recently, obtaining her M.A. in Teaching from Marian University. Now, she is excited to be chartering out of the beautiful Grenadines, as Grenada is her great-grandparents' country of origin,known as the Spice Island, and for its chocolate.
DAY BREAK
Sanddollar Pancakes
Served with sausage links, maple syrup, and fresh fruit.
Crustless Greek Quiche
Paired with crispy bacon and fresh fruit.
French Toast
Served with bacon, maple syrup, and fresh fruit.
Eggs with Sautéed Veggies and Cheese
Accompanied by toast, bacon, local jam, and fresh fruit.
Shakshuka
Served with loaves of fresh bread for dipping.
Spanish Tortilla
Served with sausage patties and fresh fruit.
Also Available:
Smoothies and pastries
Oatmeal with brown sugar and walnuts
Greek yogurt parfaits with berries and granola
MIDDAY
Pressed Cuban Sandwiches
Made with turkey instead of pork and served with plantain chips.
Fish Tacos
With guacamole, cheese, shredded cabbage, sour cream, salsa, and chips.
Sliders or Burgers
Served with kettle potato chips.
Pinwheels & Potato Salad
Accompanied by seasonal fresh fruit.
Ahi Tuna Nachos
Seared sushi-grade tuna, seaweed salad (if available), shredded purple cabbage, sliced peppers, radishes, cucumbers, avocado or mangos, drizzled with sriracha sauce, sriracha mayo, and wasabi sauce.
Italian Pasta Salad
Classic Italian-style with fresh vegetables.
HORS D’OEUVRES
Shrimp Ceviche
Served with pastry cups or crackers.
Seasoned Meat-Filled Empanadas
Optional Caribbean hot sauce available.
Tabouleh Salad
Prepared with bulgur or quinoa, served with baba ganoush and hummus with pita.
Charcuterie Tray
Boasting locally prepared meats and French cheese from “La Boucher.”
MAIN
Arroz con Pollo (Panamanian Style)
Served with tajadas (sliced fried plantains) and pink potato salad made with red beets on a lettuce bed.
Grilled Fish (Local Catch)
With rice accompaniment and steamed broccoli.
Grilled Greek Chicken
Topped with tzatziki sauce and served with grilled or roasted onions, zucchini, peppers, and mushrooms, alongside a Greek salad with feta and Kalamata olives.
Flank Steak Argentinian Style
Paired with homemade chimichurri, roasted seasoned potatoes, and crispy seasoned Brussels sprouts.
Caribbean Fish
In a rich, fragrant one-pot sauce with vegetables, served over steamed rice.
Puttanesca Pasta Night
Served with garlic bread and a garden salad.
Chicken au Poivre
Served with mashed potatoes and steamed or roasted vegetables.
DESSERT
Flan de la Casa
Classic custard-style dessert.
Baklava
Sweet and flaky with nuts and honey.
Flourless Chocolate Cake
Rich and decadent.
Fruit Tart
Fresh seasonal fruit on a delicate pastry base.
Eggless Chocolate Cake
Made with local cocoa and chocolate liquor from Grenada.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | ||||||
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | ||||||
| Summer 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 | ||||||
| Winter 2026 to 2027 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off:
Yacht: Leeward Islands Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum, Full Board.
CHRISTMAS: $22,000 Must end on or before 12/27
NEW YEARS: $24,000 May not start prior to 12/28
RELOCATION FEES FROM ST. VINCENT
St. Martin- $5,500
Guadeloupe- $4,500
Dominica- $2,200
Martinique- $1,100
St Lucia- $550
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24 Feet
- : 5 Feet
- : 6
- : 2020
- : Leopard
- : 8 knots
- : 9 knots
- : Yanmar 2 x 45HP 1 Northern Lights 9KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : JP Dunaway
- : United States
- : 1313278
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Yanmar 2 x 45HP 1 Northern Lights 9KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 9 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 165g |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 11' AB |
| Dinghy hp: | 15 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 1 |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
USCG Master, Unlimited Tonnage • First-Class Pilot, Houston Ship Channel • Masters Upon Oceans
Texas-born and fourth-generation mariner, Captain JP grew up in a family of boat builders and seafarers. Entranced by his grandfather’s tales of far-flung voyages, he built his first “vessel” at eight—a raft inspired by Mark Twain. With a bedsheet sail sewn by his mother and a closet-rod mast stepped by his grandfather, JP learned early how tides, wind, and imagination can turn water into freedom. That spark set the course for a life less ordinary.
Today he holds the highest maritime credentials and has piloted more than 12,000 ships through some of the world’s most challenging and breathtaking waters. Fluent in three languages and seasoned by years spent living in the US & British Virgin Islands and Grenada, JP blends deep-water professionalism with island soul.
Step aboard Sea Dancer and you’ll find more than a captain—you’ll meet a natural teacher eager to share the art of sail trim, knot-tying, and the thrill of “tanker surfing” a ship’s wake. Whether paddle-boarding at sunrise, diving vibrant reefs, or finding zen on a foredeck yoga mat, Captain JP delights in revealing hidden Caribbean jewels and secret hideaways to every guest.
“The sea, once it casts its spell, holds one in its net of wonder forever.”
— Jacques Yves Cousteau
Chef Kendra Wilt
Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people's palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia's quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother's native country, for over seven years allowed her many opportunities to expand her palate from the Midwest to her Caribbean roots.
Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.Kendra loves everything sand & sea, and while on the boat, she can fulfill her dream of having a restaurant, only it is floating with special guests she can spoil for a week by providing nutritious and delicious meals. Her small town Ohio neighbors will remember Kendra for making her delectable Cinnamon Rolls to raise funds for her study trip to France. She is fully bilingual in English and Spanish, and can communicate in French. She loves outdoor activities, from hiking, cycling,swimming, snorkeling, and especially stand up paddle boarding (SUP). Kendra is well-rounded and studied, holding her B.A. in Latin American and Caribbean Studies with Business from Florida State University, her Chartered Financial Consultant (ChFC) designation from American College, and,most recently, obtaining her M.A. in Teaching from Marian University. Now, she is excited to be chartering out of the beautiful Grenadines, as Grenada is her great-grandparents' country of origin,known as the Spice Island, and for its chocolate.
DAY BREAK
Sanddollar Pancakes
Served with sausage links, maple syrup, and fresh fruit.
Crustless Greek Quiche
Paired with crispy bacon and fresh fruit.
French Toast
Served with bacon, maple syrup, and fresh fruit.
Eggs with Sautéed Veggies and Cheese
Accompanied by toast, bacon, local jam, and fresh fruit.
Shakshuka
Served with loaves of fresh bread for dipping.
Spanish Tortilla
Served with sausage patties and fresh fruit.
Also Available:
Smoothies and pastries
Oatmeal with brown sugar and walnuts
Greek yogurt parfaits with berries and granola
MIDDAY
Pressed Cuban Sandwiches
Made with turkey instead of pork and served with plantain chips.
Fish Tacos
With guacamole, cheese, shredded cabbage, sour cream, salsa, and chips.
Sliders or Burgers
Served with kettle potato chips.
Pinwheels & Potato Salad
Accompanied by seasonal fresh fruit.
Ahi Tuna Nachos
Seared sushi-grade tuna, seaweed salad (if available), shredded purple cabbage, sliced peppers, radishes, cucumbers, avocado or mangos, drizzled with sriracha sauce, sriracha mayo, and wasabi sauce.
Italian Pasta Salad
Classic Italian-style with fresh vegetables.
HORS D’OEUVRES
Shrimp Ceviche
Served with pastry cups or crackers.
Seasoned Meat-Filled Empanadas
Optional Caribbean hot sauce available.
Tabouleh Salad
Prepared with bulgur or quinoa, served with baba ganoush and hummus with pita.
Charcuterie Tray
Boasting locally prepared meats and French cheese from “La Boucher.”
MAIN
Arroz con Pollo (Panamanian Style)
Served with tajadas (sliced fried plantains) and pink potato salad made with red beets on a lettuce bed.
Grilled Fish (Local Catch)
With rice accompaniment and steamed broccoli.
Grilled Greek Chicken
Topped with tzatziki sauce and served with grilled or roasted onions, zucchini, peppers, and mushrooms, alongside a Greek salad with feta and Kalamata olives.
Flank Steak Argentinian Style
Paired with homemade chimichurri, roasted seasoned potatoes, and crispy seasoned Brussels sprouts.
Caribbean Fish
In a rich, fragrant one-pot sauce with vegetables, served over steamed rice.
Puttanesca Pasta Night
Served with garlic bread and a garden salad.
Chicken au Poivre
Served with mashed potatoes and steamed or roasted vegetables.
DESSERT
Flan de la Casa
Classic custard-style dessert.
Baklava
Sweet and flaky with nuts and honey.
Flourless Chocolate Cake
Rich and decadent.
Fruit Tart
Fresh seasonal fruit on a delicate pastry base.
Eggless Chocolate Cake
Made with local cocoa and chocolate liquor from Grenada.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Winter 2025 to 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Summer 2026 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
| Winter 2026 to 2027 | $18,000 | $18,500 | $19,000 | $19,500 | $20,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off:
Yacht: Leeward Islands Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum, Full Board.
CHRISTMAS: $22,000 Must end on or before 12/27
NEW YEARS: $24,000 May not start prior to 12/28
RELOCATION FEES FROM ST. VINCENT
St. Martin- $5,500
Guadeloupe- $4,500
Dominica- $2,200
Martinique- $1,100
St Lucia- $550
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
