SEA DOG
Sea Dog Yacht Charter
Step aboard Sea Dog, a yacht that redefines elegance on the open sea and has earned the prestigious Charter Boat of the Year award from Cruising World. Whether you’re savoring the warm ocean breeze from the elevated flybridge or soaking in panoramic vistas from multiple vantage points, every moment on Sea Dog invites you to immerse yourself in unmatched comfort and luxury. Designed for those who seek an unforgettable experience in the Virgin Islands, this stunning vessel seamlessly blends indoor and outdoor living, creating the perfect backdrop for a dream getaway.
Luxury Features
The interior of Sea Dog is a masterpiece of modern design, where natural light pours into the saloon through expansive glass walls and a large overhead skylight. The lounge area boasts plush seating, a state-of-the-art entertainment system, and a formal dining space, all arranged to maximize your comfort. The open-plan layout allows fresh sea breezes to flow freely, but if you prefer a cooler atmosphere, the fully air-conditioned space offers optimal climate control.
For culinary delights, the galley is equipped to impress, allowing for exquisite meals prepared to your preferences. The saloon also provides direct access to both the aft deck and the forward cockpit, perfect for enjoying alfresco dining or simply unwinding with a view of the horizon.
Accommodations
Retreat to your private sanctuary in the master suite, where a luxurious queen berth and a serene lounge area await. This suite features a spacious en-suite bath with a walk-in shower, electric toilet, and high-end finishes. Relax in front of the in-cabin TV or simply enjoy the tranquility of your surroundings.
For additional guests, Sea Dog offers two elegant queen cabins, each with its own en-suite bath complete with modern amenities, including electric toilets and rainfall-style showers. Each cabin is thoughtfully appointed with individual climate controls and entertainment systems, ensuring a restful night’s sleep after a day of adventure.
Onboard Experience
The heart of Sea Dog is its top-tier flybridge, a haven for relaxation and socializing. Here, you’ll find a generous sunbed and shaded lounge area, ideal for sipping a refreshing drink while admiring the sweeping 360-degree views of the sparkling Caribbean waters. Whether you’re enjoying a sunrise breakfast or an evening under the stars, the flybridge is a favorite gathering spot for creating unforgettable memories.
The spacious aft deck is another standout feature, perfect for afternoon lounging or sharing stories over cocktails. Meanwhile, the forward cockpit offers an intimate space for peaceful moments, with the gentle sound of the waves setting the mood for relaxation.
Destinations
Cruise through the idyllic Virgin Islands, where each stop unveils a new paradise. Bask in the golden glow of secluded beaches, snorkel among vibrant coral reefs, or simply let the rhythmic lull of the sea carry your cares away. Whether you’re chasing adventure or seeking serenity, Sea Dog promises an exceptional journey tailored to your desires.
Secure Your Escape
Ready to experience the perfect blend of elegance and adventure? Sea Dog invites you to chart your course to paradise. Don’t miss the chance to embark on a luxurious getaway that you’ll treasure forever.
Book your dream vacation today and make lasting memories on the open sea!
1 master cabin with queen berth, lounge area and en-suite bath, electric toilet and a stall shower. Individual A/C control for guest comfort. Cabin is equipped with TV.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort. Cabin is equipped with TV.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | - |
Engine Details | |
---|---|
2 x Yanmar 80hp Engines Northern Lights 9kW | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/aUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26.5 Feet |
Draft: | 5.3 Feet |
Pax: | 6 |
YearBuilt: | 2019 |
Builder: | Leopard |
Engines: | 2 x Yanmar 80hp Engines Northern Lights 9kW |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1300103 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 14ft Center Console |
Dinghy hp: | 30hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - port transom |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Tolling |
Rods: | 3 |
Captain: Thomas Foster
Chef/First Mate: Nicola Alberts (Previously on Reach)
Born and raised in Cape Town, Tom has spent the last 5 years working at sea. After graduating from university with a degree in construction management, Tom decided that sailing the high seas seemed like a more exciting way to spend his time. With experience ranging from 40ft day boats sailing the South African coastline to 110ft sailing super-yachts blasting across the Mediterranean and Ionian seas, Tom has gained critical experience to provide his guests the highest level of enjoyment!
When not sailing, you can probably find Tom somewhere around the world driving (& fixing) his 1982 converted camper-van
Nicola grew up in Cape Town, where her love for food was nurtured in the kitchen alongside her father, learning the art of preparation, presentation, and creating unforgettable dining experiences. Surrounded by the ocean and mountains, she has always been drawn to adventure, new challenges, and the joy of bringing people together over great food.
Originally studying Environmental Sciences, Nicola soon realized her true passion lay in the culinary world. This led her to pursue a career in hospitality, which transitioned to working as a chef on yachts in the Mediterranean.
More recently she has been running charters here in the Virgin Islands.
Whether sourcing fresh ingredients in remote locations or ensuring seamless service for guests, Nicola thrives on delivering warm, attentive hospitality with a focus on quality and creativity. Passionate about fresh, flavorful, and thoughtfully prepared cuisine, Nicola takes pride in crafting menus tailored to her guests’ preferences, ensuring every meal is a highlight of their journey.
Tom and Nicola can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime!
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||||
Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.5 Feet
- : 5.3 Feet
- : 6
- : 2019
- : Leopard
- : n/a
- : n/a
- : 2 x Yanmar 80hp Engines Northern Lights 9kW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Thomas foster
- : USA
- : No
- : 1300103
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | - |
Engine Details | |
---|---|
2 x Yanmar 80hp Engines Northern Lights 9kW | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/aUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | No |
# Port Hatches: | Yes |
Guests Smokes: | Transom steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14ft Center Console |
Dinghy hp: | 30hp |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - port transom |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Tolling |
Rods: | 3 |
Captain: Thomas Foster
Chef/First Mate: Nicola Alberts (Previously on Reach)
Born and raised in Cape Town, Tom has spent the last 5 years working at sea. After graduating from university with a degree in construction management, Tom decided that sailing the high seas seemed like a more exciting way to spend his time. With experience ranging from 40ft day boats sailing the South African coastline to 110ft sailing super-yachts blasting across the Mediterranean and Ionian seas, Tom has gained critical experience to provide his guests the highest level of enjoyment!
When not sailing, you can probably find Tom somewhere around the world driving (& fixing) his 1982 converted camper-van
Nicola grew up in Cape Town, where her love for food was nurtured in the kitchen alongside her father, learning the art of preparation, presentation, and creating unforgettable dining experiences. Surrounded by the ocean and mountains, she has always been drawn to adventure, new challenges, and the joy of bringing people together over great food.
Originally studying Environmental Sciences, Nicola soon realized her true passion lay in the culinary world. This led her to pursue a career in hospitality, which transitioned to working as a chef on yachts in the Mediterranean.
More recently she has been running charters here in the Virgin Islands.
Whether sourcing fresh ingredients in remote locations or ensuring seamless service for guests, Nicola thrives on delivering warm, attentive hospitality with a focus on quality and creativity. Passionate about fresh, flavorful, and thoughtfully prepared cuisine, Nicola takes pride in crafting menus tailored to her guests’ preferences, ensuring every meal is a highlight of their journey.
Tom and Nicola can’t wait to welcome you aboard Sea Dog and give you the experience of a vacation of a lifetime!
Nicola’s Sample Menu
BREAKFAST
All breakfasts are served with a fresh fruit platter and a yogurt parfait.
Eggs Royale – Poached eggs on a toasted English muffin with smoked salmon, topped with a rich hollandaise sauce and fresh chives.
Smashed Avocado Toast – Creamy avocado on sourdough toast, finished with chili flakes, feta, and a drizzle of lemon-infused olive oil.
Bagel Board – A selection of fresh bagels served with smoked salmon, cream cheese, capers, red onion, and a variety of fresh toppings.
Turkish Eggs – Poached eggs served over garlicky yogurt, drizzled with warm chili butter, and accompanied by toasted sourdough.
Breakfast Brioche – A toasted brioche bun filled with scrambled eggs, crispy bacon, melted cheddar cheese, and a touch of truffle mayo.
Pancake Stack – Fluffy pancakes layered with maple syrup, seasonal berries, and a dusting of powdered sugar.
Açaí Smoothie Bowl – A refreshing blend of açaí, banana, and berries, topped with granola, coconut flakes, chia seeds, and honey.
LUNCH
Cornflake-Crusted Fried Chicken Gourmet Sandwich – Crispy fried chicken coated in a golden cornflake crust, served on a toasted brioche bun with jerk aioli, house-made pickles, and crunchy cabbage slaw.
Crispy Fried Fish Tacos – Lightly battered fish served in soft tortillas with avocado crema, spicy mango salsa, and pickled red cabbage.
Fresh Tuna Stack – Sashimi-grade tuna layered with creamy avocado, edamame, mango, and pickled red onion, served on a bed of sticky sushi rice with a soy-lime dressing.
Mediterranean Flatbreads – Warm, house-made flatbreads topped with slow-cooked lamb, pearl couscous salad, tzatziki, and hummus.
Marinated Ribeye on the Grill – Juicy ribeye steak grilled to perfection, served with a crisp Caesar salad, golden crispy fries, and chimichurri sauce.
Vietnamese Chicken Salad – Shredded chicken tossed with fresh carrots, cabbage, crispy rice, and a tangy lime-ginger dressing.
Pulled Pork Bao Buns – Soft steamed bao buns filled with tender pulled pork, crunchy slaw, and topped with pickled onions and hoisin sauce.
APPETIZERS
Charcuterie Board – A selection of artisanal cheeses, specialty cured meats, fresh fruits, nuts, and house-made preserves.
Crispy Sesame-Crusted Prawn Toast – Golden-fried prawn toast with a sesame crust, served with a sweet chili dipping sauce.
Fresh Ceviche – Delicately cured seafood with citrus, avocado, and fresh herbs, served with crispy wonton wrappers.
Whipped Feta Crostini – Creamy whipped feta on toasted baguette slices, topped with balsamic-roasted cherry tomatoes and a drizzle of honey.
Tempura Sushi Tacos – Crispy tempura seaweed shells filled with spicy salmon, sticky rice, avocado, and a wasabi aioli drizzle.
Baked Camembert in Sourdough – Whole camembert baked inside a crusty homemade sourdough loaf, drizzled with hot honey and served warm.
Truffle Arancini – Crispy risotto balls infused with truffle and parmesan, served with a rich garlic aioli.
DINNER
Filet Mignon – Perfectly seared filet mignon served on a velvety parsnip purée, accompanied by roasted seasonal vegetables and a rich mushroom sauce.
Creamy Tuscan Salmon Pasta – Flaky salmon tossed in a creamy sun-dried tomato and spinach sauce, served over al dente pasta with a side of warm garlic bread.
Thai Coconut Fish Curry – Fragrant coconut curry with tender white fish, served with sticky jasmine rice, crispy shallots, and a refreshing lime-cilantro yogurt.
Red Wine & Rosemary Braised Beef Short Ribs – Slow-braised beef short ribs cooked in a rich red wine, balsamic, and rosemary reduction, served with buttery mashed potatoes and tender broccolini.
Japanese-Style Miso Risotto – Creamy risotto infused with miso, topped with perfectly seared salmon and finished with sesame seeds and scallions.
Teriyaki Marinated Chicken – Juicy teriyaki-glazed chicken served with a smashed cucumber salad and stir-fried vegetables, all on a bed of flavorful soba noodles.
Mozzarella & Prosciutto-Stuffed Chicken Breast – Succulent chicken breast stuffed with fresh mozzarella and prosciutto, served with a basil-infused tomato sauce and a side of garlic butter green beans.
DESSERT
Eton Mess – A delicate combination of crushed meringue, fresh strawberries, and whipped cream, drizzled with a berry coulis.
Biscoff Cheesecake – A rich and creamy cheesecake infused with Biscoff spread, set on a buttery biscuit base and topped with caramelized Biscoff crumbles.
Fudgy Brownies – Decadent dark chocolate brownies with a gooey center, served with vanilla bean ice cream and a warm chocolate drizzle.
Crème Brûlée – A classic French dessert with a silky vanilla custard base, topped with a perfectly caramelized sugar crust.
Italian Tiramisu – Layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, finished with a hint of coffee liqueur.
Chocolate Mousse – Light and airy dark chocolate mousse, topped with whipped cream and chocolate shavings.
Panna Cotta – A smooth and creamy vanilla panna cotta, served with a vibrant berry compote and a hint of citrus zest.
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Winter 2026 to 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Summer 2027 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $28,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $31,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.