CASHMERE
Cashmere Yacht Charter
Step aboard the stunning S/V Cashmere, a Fountaine Pajot Saba 50 that redefines luxury yacht charters. Formerly known as Sea Dragon, this impeccable vessel blends sophistication, comfort, and adventure into an unparalleled vacation experience. Whether you seek tranquility or thrill, Cashmere offers it all with style and grace.
Luxury Features
As you step onto Cashmere, you’re greeted by the elevated flybridge—a haven for sunbathing, lounging, or simply savoring panoramic views of the sparkling Caribbean waters. At the foredeck, two plush, cushioned seating areas invite you to relax as the sea breeze wraps around you. The spacious cockpit provides shaded retreats and additional seating, perfect for enjoying alfresco meals around the dining table while marveling at breathtaking sunsets.
Inside, the bright and airy saloon welcomes you with open arms. Expansive panoramic windows fill the space with natural light, creating a warm and inviting ambiance. The saloon seamlessly transitions into an indoor dining area and a well-appointed galley, where every detail is designed for your convenience and comfort.
Onboard Accommodations
Cashmere comfortably accommodates up to six guests across three elegant queen cabins, each designed to provide the ultimate private retreat. Each cabin boasts large windows that invite sunlight to dance across soft-hued interiors. The plush beds feature ultra-cooling memory foam mattress toppers infused with temperature-regulating gel to ensure restful sleep, even in the tropics. Hypoallergenic bamboo pillows add an extra layer of indulgence.
The spacious port aft master suite offers exceptional room to unwind, while all cabins are equipped with private ensuite baths featuring dry showers and full air-conditioning. Ample storage space ensures that every guest’s belongings are neatly tucked away, preserving the serene and uncluttered atmosphere.
Onboard Experience
Life aboard Cashmere is as exciting or as relaxing as you desire. Bask in the golden glow of Caribbean sunsets from the flybridge, or take a peaceful morning coffee on the foredeck as gentle waves lap against the hull. Inside, the convertible sofa area in the saloon offers a cozy nook to relax with a good book or share stories over cocktails.
For adventure seekers, Cashmere comes equipped with an impressive array of water toys. Paddle through crystal-clear waters on stand-up paddleboards, dive into an underwater wonderland with snorkel gear, or enjoy playful beach games on pristine sands. The floating dock provides a perfect spot for sun-soaked lounging or launching off into the water, while fishing enthusiasts can enjoy casting lines in paradise.
Destinations
Set your sights on the stunning Virgin Islands, where every island holds a new discovery. Sail to hidden coves, vibrant coral reefs, and tranquil beaches that feel like your own private paradise. Whether you’re exploring Jost Van Dyke’s lively beach bars or savoring the serene beauty of Virgin Gorda’s Baths, every stop promises unforgettable memories.
Ready to Set Sail?
Secure Your Spot Today for the Vacation of a Lifetime!
There’s no better way to experience the Caribbean than aboard S/V Cashmere. Whether you’re dreaming of serene relaxation or heart-pounding adventure, this luxury yacht delivers both in spades. Don’t miss your chance to create unforgettable memories with your family and friends. Book now and prepare to embark on the ultimate luxury sailing experience!
Cashmere offers sleeping for up to 6 passengers in 3 Queen Cabins.
Each cabin is generously equipped for optimal comfort:
Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.
Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 4.8 Feet |
Pax: | 6 |
YearBuilt: | 2017 |
Builder: | Fountaine Pajot |
JetSkis: | No |
Flag: | USA |
RegNum: | FP-A55039C616 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water Safe |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Aft Sugar Scoops |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 15' |
Dinghy hp: | 40HP |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Rods: | 2 |

Julian is a native Texan, growing up in the city of Houston, which is 50 minutes from the Gulf of Mexico. His love for the ocean started at a young age with father and son fishing trips to the Texas Gulf Coast. As time passed, he became an experienced outdoors-man and fostered the love for it with camping, fishing, hunting and obtaining his SSI diving certificate. Some of the most memorable moments where his experiences captaining his family’s boat at a young age to various offshore destinations and coming home with ice chests full of catch.
Julian attended and graduated private school and continued his education at the University of Houston to obtain his BBA in Business Management. He has worked in the energy business for 25 years. Eleven of those years were spent running his own consulting company, advising both domestic and international clients in their day to day operations.
Julian and Chef/1st Mate, Shawn, made the decision to live out their dreams, and became captain and crew of Cashmere. The desire to share their knowledge of the marine and island life brought them to the tranquil waters of the Caribbean and to share the grace and beauty of the Caribbean Sea and her islands have to offer, with their guests.
Chef Shawn
Shawn was born and raised in a small town in Texas. She spent her past time with her family either on the water or riding horses. Her land-life love was her horses, where her water-life love was fishing. Her love for both kept her actively busy with her family. In addition to her active marine life, her family owned and operated a hunting lodge where hunters would stay for bird hunts. Shawn and her family provided hand crafted cuisines for the hunters, sometimes upward to 25 quests. It was here where she began to develop a love for cooking and experimenting with different foods.
After graduating from college, her love for the water continued. Shawn was a teacher at the beginning of her career where she filled the summers with boat activities, including skiing, knee boarding and fishing. Countless weekends were spent on the water. While traveling, her love for tranquil waters, beautiful islands, and diverse cultures grew stronger. She dreamt one day to make a lifestyle change and live “near” the water. That time drew nearer as her and Julian started their sailing lessons, igniting a deeper adventure on the water…….SAILING!
Then, Cashmere was purchased. Becoming the full-time crew of their own vessel is a dream come true---sharing this dream with guests by exploring the waters and shores of the Virgin Islands. Shawn’s servant heart is thrilled to share this magnificent adventure on board their beautiful vessel, Cashmere. Her desire is not only to serve you, but to share the awestruck views and magical experiences the islands so graciously offer. Happy Sailing!














Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 |
Summer 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 |
Winter 2025 to 2026 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 |
Summer 2026 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: Currently USVI-Based
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
SAINT MARTIN / SAINT BARTHs CHARTERS:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$18,300 | 3@$18,700 | 4@$19,100 | 5@$19,500 | 6@$20,400
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,350 | 3@$18,775 | 4@$19,200 | 5@$19,625 | 6@$20,550
25/26 HOLIDAYS:
CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 4.8 Feet
- : 6
- : 2017
- : Fountaine Pajot
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Julian
- : USA
- : FP-A55039C616
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Aft Sugar Scoops |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 15' |
Dinghy hp: | 40HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Aft |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Light Tackle |
Rods: | 2 |

Julian is a native Texan, growing up in the city of Houston, which is 50 minutes from the Gulf of Mexico. His love for the ocean started at a young age with father and son fishing trips to the Texas Gulf Coast. As time passed, he became an experienced outdoors-man and fostered the love for it with camping, fishing, hunting and obtaining his SSI diving certificate. Some of the most memorable moments where his experiences captaining his family’s boat at a young age to various offshore destinations and coming home with ice chests full of catch.
Julian attended and graduated private school and continued his education at the University of Houston to obtain his BBA in Business Management. He has worked in the energy business for 25 years. Eleven of those years were spent running his own consulting company, advising both domestic and international clients in their day to day operations.
Julian and Chef/1st Mate, Shawn, made the decision to live out their dreams, and became captain and crew of Cashmere. The desire to share their knowledge of the marine and island life brought them to the tranquil waters of the Caribbean and to share the grace and beauty of the Caribbean Sea and her islands have to offer, with their guests.
Chef Shawn
Shawn was born and raised in a small town in Texas. She spent her past time with her family either on the water or riding horses. Her land-life love was her horses, where her water-life love was fishing. Her love for both kept her actively busy with her family. In addition to her active marine life, her family owned and operated a hunting lodge where hunters would stay for bird hunts. Shawn and her family provided hand crafted cuisines for the hunters, sometimes upward to 25 quests. It was here where she began to develop a love for cooking and experimenting with different foods.
After graduating from college, her love for the water continued. Shawn was a teacher at the beginning of her career where she filled the summers with boat activities, including skiing, knee boarding and fishing. Countless weekends were spent on the water. While traveling, her love for tranquil waters, beautiful islands, and diverse cultures grew stronger. She dreamt one day to make a lifestyle change and live “near” the water. That time drew nearer as her and Julian started their sailing lessons, igniting a deeper adventure on the water…….SAILING!
Then, Cashmere was purchased. Becoming the full-time crew of their own vessel is a dream come true---sharing this dream with guests by exploring the waters and shores of the Virgin Islands. Shawn’s servant heart is thrilled to share this magnificent adventure on board their beautiful vessel, Cashmere. Her desire is not only to serve you, but to share the awestruck views and magical experiences the islands so graciously offer. Happy Sailing!
Cashmere Cuisine
- Charchuterie
- Avocado Toast/Poached Egg
- Mixed Greens, pear/blueberry salad
- Grilled Shrimp Street Tacos
- Barbaco De Res
- Shrimp & Fish Ceviche
- Shrimp Risotto
- Chicken Artichoke Piccata
- Ahi Tuna Bowl
- Filet Migon
- Triplle Chocolate Cake
- Key Lime Pie
- Acai Bowl
- Chocolate Mousse
- Tres Leches














Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 |
Summer 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 |
Winter 2025 to 2026 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 |
Summer 2026 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: Currently USVI-Based
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
SAINT MARTIN / SAINT BARTHs CHARTERS:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$18,300 | 3@$18,700 | 4@$19,100 | 5@$19,500 | 6@$20,400
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,350 | 3@$18,775 | 4@$19,200 | 5@$19,625 | 6@$20,550
25/26 HOLIDAYS:
CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver