SEA IO

$18,500 - $21,500 / WEEK

Yacht is owner/operated. Owners/Crew take master cabin. If guests are interested in master cabin, crew will consider relocating to a cabin on the port side for an additional fee. Please inquire.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$18,500
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26.7 Feet
Draft: 4.7 Feet
Pax: 6
YearBuilt: 2020
Builder: Lagoon
Engines: Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.
Flag: USA
RegNum: 1301835
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yes
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
David Harkness
Nation: USA
Languages: English
Chef/Mate
Lillian Harkness
Nation: USA
Captain Dave’s previous professional career was in Information Technology where he served as Chief Information Officer (CIO vs Sea IO) for multiple Fortune 500 companies. He gave up strategic planning, corporate politics,and 24x7x365 phone calls to pursue a life on the water with his spouse of 26 years, Lillian.

Having grown up on both coasts and several states in between, Dave lives to explore the best that each new location had to offer. He continued that quest with his own boys who for 20 years alternated the family vacations between “crazy fun” and “educational” adventures. Regardless of what you’re looking for in your charter vacation, Dave will be your perfect guide to ensure there’s something here for each and every guest.

Similar to Dave, Lillian has held many positions in IT in several Fortune 500 and non-profit companies. When she was not stuck in the office, she loved the outdoors and is an avid runner. She completed several half-marathons, a full marathon, and several triathlons. As a child, Lillian lived in Mexico City for 14 years where she grew up enjoying the delicious and bold flavors of the country. It is the combination of these flavors, some family recipes, and the fresh ingredients of the Caribbean, that Lillian has incorporated into her menu and drink fare for you to enjoy.

Even before Dave and Lillian were married, they traveled internationally together and soon discovered a common love for the water. Owners of several watercraft and boats, they lived on a lake where they honed their water sports skills and loved hosting and entertaining their friends and family. Dave and Lillian always looked the opportunity to unwind from the rat race by planning exciting get-aways either in hot sunny spots of the Caribbean or snow skiing in New Mexico, Colorado and Utah.

Come discover and share Dave and Lillian’s love of the Caribbean on their new Lagoon 50 Catamaran.

SEA IO will offer Captain Only charters through January 5th, 2021. Chef/Mate Lillian will join SEA IO in early January 2021 for fully crewed all-inclusive charters.

Breakfast

1.  Creamy Yogurt, granola and fresh fruit Parfait

2.  Eggs Benedict with warm Hollandaise Sauce

3.  Huevos Rancheros with red salsa and refried beans

4.   Chocolate chip Pancakes with scrambled eggs and Bacon

5.    Breakfast chorizo and egg tacos with refried beans

6.    Eggs and chilaquiles in salsa verde with crema and queso fresco

7.    Breakfast burritos smothered in salsa

Served with coffee, tea, or fresh juice

 

Lunch

1.  Poke tuna tower

2.   Bang Bang shrimp tacos served with pineapple slaw

3.   Carnitas street tacos served with Mexican rice and black beans

4.    Prosciutto  wrapped melon wedges

5.    Fresh ceviche with tortilla chips or artisan crackers

6.  Blue Cheese wedge salad

7.   Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.  

 

Sundowners

1.   Guacamole and salsa platter served with chips.

2.    Loaded Nachos

3.    Chicken Lettuce wraps

4     Charcuterie board

5.    Creamy hummus served with artisan crackers and crudités

6.     Chicken and Portobello mushroom quesadillas

7. Roasted garlic bulbs with toasted baguettes

 

Dinner

1.  Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes

2.   Seared scallops over creamy risotto with sauté arugula

3.   Grilled Flank Steak served with sauté potatoes and asparagus

4.    Chicken Piccata with spinach

5.    Shrimp Alfredo

6.    Chicken in creamy sherry sauce served with roasted vegetables

7.    Salmon filet over sauté spinach

Dessert

1. Flan

2. Chocolate mousse

3. Flowerless chocolate cake tower

 

Special dietary needs can be accommodated with previous notice.

Let us know if you have a special brand of liquor and we will do our best to accommodate. 

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2019 to 2020 $18,500 $19,250 $20,000 $20,750 $21,500
Summer 2020 $18,500 $19,250 $20,000 $20,750 $21,500
Winter 2020 to 2021 $18,500 $19,250 $20,000 $20,750 $21,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Current Specials:
10% off intro special
All dates, excluding holidays
Book by December 15th

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

New Year Rate - Fully Crewed - 2020/2021:
7 night minimum
Flat rate 2-6 guests; full-board only; New Year's $25,500; New Year's 2021 charters must start 12/28/20 or later.
Owners/Crew are willing to relocate from master cabin for New Year trip for an additional fee.

Embarkation 12 noon / Disembarkation 12 noon

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.7 Feet
  • : 4.7 Feet
  • : 6
  • : 2020
  • : Lagoon
  • : Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.
  • : Yacht offers Rendezvous Diving only
  • : David Harkness
  • : USA
  • : 1301835
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: -
Heads: 2
Electric Heads: 2
Engine Details
Suitable for up to 4-6 guests (see layout). 5th and 6th guests must be comfortable sharing a head with another guest cabin.
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 2 x 63 gal
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
David Harkness
Nation: USA
Languages: English
Chef/Mate
Lillian Harkness
Nation: USA
Captain Dave’s previous professional career was in Information Technology where he served as Chief Information Officer (CIO vs Sea IO) for multiple Fortune 500 companies. He gave up strategic planning, corporate politics,and 24x7x365 phone calls to pursue a life on the water with his spouse of 26 years, Lillian.

Having grown up on both coasts and several states in between, Dave lives to explore the best that each new location had to offer. He continued that quest with his own boys who for 20 years alternated the family vacations between “crazy fun” and “educational” adventures. Regardless of what you’re looking for in your charter vacation, Dave will be your perfect guide to ensure there’s something here for each and every guest.

Similar to Dave, Lillian has held many positions in IT in several Fortune 500 and non-profit companies. When she was not stuck in the office, she loved the outdoors and is an avid runner. She completed several half-marathons, a full marathon, and several triathlons. As a child, Lillian lived in Mexico City for 14 years where she grew up enjoying the delicious and bold flavors of the country. It is the combination of these flavors, some family recipes, and the fresh ingredients of the Caribbean, that Lillian has incorporated into her menu and drink fare for you to enjoy.

Even before Dave and Lillian were married, they traveled internationally together and soon discovered a common love for the water. Owners of several watercraft and boats, they lived on a lake where they honed their water sports skills and loved hosting and entertaining their friends and family. Dave and Lillian always looked the opportunity to unwind from the rat race by planning exciting get-aways either in hot sunny spots of the Caribbean or snow skiing in New Mexico, Colorado and Utah.

Come discover and share Dave and Lillian’s love of the Caribbean on their new Lagoon 50 Catamaran.

SEA IO will offer Captain Only charters through January 5th, 2021. Chef/Mate Lillian will join SEA IO in early January 2021 for fully crewed all-inclusive charters.

Breakfast

1.  Creamy Yogurt, granola and fresh fruit Parfait

2.  Eggs Benedict with warm Hollandaise Sauce

3.  Huevos Rancheros with red salsa and refried beans

4.   Chocolate chip Pancakes with scrambled eggs and Bacon

5.    Breakfast chorizo and egg tacos with refried beans

6.    Eggs and chilaquiles in salsa verde with crema and queso fresco

7.    Breakfast burritos smothered in salsa

Served with coffee, tea, or fresh juice

 

Lunch

1.  Poke tuna tower

2.   Bang Bang shrimp tacos served with pineapple slaw

3.   Carnitas street tacos served with Mexican rice and black beans

4.    Prosciutto  wrapped melon wedges

5.    Fresh ceviche with tortilla chips or artisan crackers

6.  Blue Cheese wedge salad

7.   Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.  

 

Sundowners

1.   Guacamole and salsa platter served with chips.

2.    Loaded Nachos

3.    Chicken Lettuce wraps

4     Charcuterie board

5.    Creamy hummus served with artisan crackers and crudités

6.     Chicken and Portobello mushroom quesadillas

7. Roasted garlic bulbs with toasted baguettes

 

Dinner

1.  Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes

2.   Seared scallops over creamy risotto with sauté arugula

3.   Grilled Flank Steak served with sauté potatoes and asparagus

4.    Chicken Piccata with spinach

5.    Shrimp Alfredo

6.    Chicken in creamy sherry sauce served with roasted vegetables

7.    Salmon filet over sauté spinach

Dessert

1. Flan

2. Chocolate mousse

3. Flowerless chocolate cake tower

 

Special dietary needs can be accommodated with previous notice.

Let us know if you have a special brand of liquor and we will do our best to accommodate. 

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2019 to 2020 $18,500 $19,250 $20,000 $20,750 $21,500
Summer 2020 $18,500 $19,250 $20,000 $20,750 $21,500
Winter 2020 to 2021 $18,500 $19,250 $20,000 $20,750 $21,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Current Specials:
10% off intro special
All dates, excluding holidays
Book by December 15th

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

New Year Rate - Fully Crewed - 2020/2021:
7 night minimum
Flat rate 2-6 guests; full-board only; New Year's $25,500; New Year's 2021 charters must start 12/28/20 or later.
Owners/Crew are willing to relocate from master cabin for New Year trip for an additional fee.

Embarkation 12 noon / Disembarkation 12 noon

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
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