SEMPER FIDELIS

CAPTAIN
Benoit BIZET

With solid navigation and engineering skills earned through over 10 years working on yachts, Benoit is extremely professional and organised. His positive outlook and polite manner towards guests ensure a comfortable and luxury experience. Benoit has worked all over the world as a Captain including the Caribbean, Mediterranean, and Pacific Ocean so is well-versed in any sailing conditions. He is eager to collaborate with his team aboard SEMPER FIDELIS and take the leadership role.

Benoit is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel's policies. Benoit provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegation duties and supervising all crew tasks.

Licenses & Qualifications:
- RYA Yacht Master Offshore Oualification
- STCW Basic Training Certificate
- Approved Engine Course Training
- RYA Powerboat Level 2 Qualification


CHEF
Dulce GODOY

A world traveller who easily adapts to different situations, cultures and jobs,
Dulce takes pride in being extremely organised in her work and enjoys maintain order and cleanliness in her role. Beginning her career on yachts in 2016, Dulce has gained experience as a deckhand, chef and stewardess across both the Mediterranean and Caribbean. While able to participate in deck operations also, Dulce is trained in silver service and fine dining; the perfect combination for a chef on a luxury yacht.

In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food.
Dulce estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests' expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests' wishes.

Licenses & Qualifications:
- RYA Day Skipper Qualification
- STCW Basic Training Certificate
- Food & Hygiene Level 3 Certificate


STEWARDESS
Audrey ACKERER

With a passion for travelling, Audrey gained her experience working in the hotel and restaurant industries globally including in mainland France, Chile and St Barths. Having learnt organisation and excellent communication, she is the perfect fit for the SEMPER FIDELIS team. Audrey also has a love for sailing and catamarans allowing her to assist the Captain where necessary.
Dynamic and cheerful, Audrey uses her experience to take action and ensure an incredible experience for guests onboard.

Audrey is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Audrey ensures they are properly cared for and that all their requirements are met.

Licenses & Qualifications:
- Masters in Social Law and Labour Relations
- STCW Basic Training Certificate