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SEMPER FIDELIS

$52,000 - $56,000 / WEEK

SEMPER FIDELIS was built by Fountaine Pajot and delivered to her owner in 2022. SEMPER FIDELIS can accommodate 6 guests in 3 cabins consisting of a primary suite with a double bed and en-suite bathroom facilities, a VIP suite with a double bed and en-suite bathroom facilities and a cabin with a double bed and en-suite bathroom facilities. Amenities on board include Jacuzzi on deck. For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view. The boat is characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset.

4 double cabins for 8 guests

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$52,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
2 x 150CV Volvo Penta
Fuel Consumption: 18
Cruising Speed: 10
Max Speed: -
Details
Type: Cat
Beam: 9.84 Metres
Draft: 1.70 Metres
Pax: 8
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: 2 x 150CV Volvo Penta
Flag: Malta
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Benoit BIZET
Nation: French
Languages: English, French, Italian & Argentinian
CHEF & STEWARDESS
Dulce GODOY & Audrey ACKERER
Nation: Italian & French
CAPTAIN
Benoit BIZET

With solid navigation and engineering skills earned through over 10 years working on yachts, Benoit is extremely professional and organised. His positive outlook and polite manner towards guests ensure a comfortable and luxury experience. Benoit has worked all over the world as a Captain including the Caribbean, Mediterranean, and Pacific Ocean so is well-versed in any sailing conditions. He is eager to collaborate with his team aboard SEMPER FIDELIS and take the leadership role.

Benoit is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel's policies. Benoit provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegation duties and supervising all crew tasks.

Licenses & Qualifications:
- RYA Yacht Master Offshore Oualification
- STCW Basic Training Certificate
- Approved Engine Course Training
- RYA Powerboat Level 2 Qualification


CHEF
Dulce GODOY

A world traveller who easily adapts to different situations, cultures and jobs,
Dulce takes pride in being extremely organised in her work and enjoys maintain order and cleanliness in her role. Beginning her career on yachts in 2016, Dulce has gained experience as a deckhand, chef and stewardess across both the Mediterranean and Caribbean. While able to participate in deck operations also, Dulce is trained in silver service and fine dining; the perfect combination for a chef on a luxury yacht.

In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food.
Dulce estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests' expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests' wishes.

Licenses & Qualifications:
- RYA Day Skipper Qualification
- STCW Basic Training Certificate
- Food & Hygiene Level 3 Certificate


STEWARDESS
Audrey ACKERER

With a passion for travelling, Audrey gained her experience working in the hotel and restaurant industries globally including in mainland France, Chile and St Barths. Having learnt organisation and excellent communication, she is the perfect fit for the SEMPER FIDELIS team. Audrey also has a love for sailing and catamarans allowing her to assist the Captain where necessary.
Dynamic and cheerful, Audrey uses her experience to take action and ensure an incredible experience for guests onboard.

Audrey is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Audrey ensures they are properly cared for and that all their requirements are met.

Licenses & Qualifications:
- Masters in Social Law and Labour Relations
- STCW Basic Training Certificate
Rates are Plus Expenses
- Christmas’ week: $56,000 + 30% APA
- New Year’s week: $56,000 + 30% APA

- For other periods: $52,000 + 30% APA

- Tax might be applicable according to the port of embarkation and the cruising area.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.84 Metres
  • : 1.70 Metres
  • : 8
  • : 2022
  • : Fountaine Pajot
  • : 10
  • : 2 x 150CV Volvo Penta
  • : Yacht offers Rendezvous Diving only
  • : Benoit BIZET
  • : Malta
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: -
Engine Details
2 x 150CV Volvo Penta
Fuel Consumption: 18
Cruising Speed: 10
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Benoit BIZET
Nation: French
Languages: English, French, Italian & Argentinian
CHEF & STEWARDESS
Dulce GODOY & Audrey ACKERER
Nation: Italian & French
CAPTAIN
Benoit BIZET

With solid navigation and engineering skills earned through over 10 years working on yachts, Benoit is extremely professional and organised. His positive outlook and polite manner towards guests ensure a comfortable and luxury experience. Benoit has worked all over the world as a Captain including the Caribbean, Mediterranean, and Pacific Ocean so is well-versed in any sailing conditions. He is eager to collaborate with his team aboard SEMPER FIDELIS and take the leadership role.

Benoit is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel's policies. Benoit provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegation duties and supervising all crew tasks.

Licenses & Qualifications:
- RYA Yacht Master Offshore Oualification
- STCW Basic Training Certificate
- Approved Engine Course Training
- RYA Powerboat Level 2 Qualification


CHEF
Dulce GODOY

A world traveller who easily adapts to different situations, cultures and jobs,
Dulce takes pride in being extremely organised in her work and enjoys maintain order and cleanliness in her role. Beginning her career on yachts in 2016, Dulce has gained experience as a deckhand, chef and stewardess across both the Mediterranean and Caribbean. While able to participate in deck operations also, Dulce is trained in silver service and fine dining; the perfect combination for a chef on a luxury yacht.

In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food.
Dulce estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests' expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests' wishes.

Licenses & Qualifications:
- RYA Day Skipper Qualification
- STCW Basic Training Certificate
- Food & Hygiene Level 3 Certificate


STEWARDESS
Audrey ACKERER

With a passion for travelling, Audrey gained her experience working in the hotel and restaurant industries globally including in mainland France, Chile and St Barths. Having learnt organisation and excellent communication, she is the perfect fit for the SEMPER FIDELIS team. Audrey also has a love for sailing and catamarans allowing her to assist the Captain where necessary.
Dynamic and cheerful, Audrey uses her experience to take action and ensure an incredible experience for guests onboard.

Audrey is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Audrey ensures they are properly cared for and that all their requirements are met.

Licenses & Qualifications:
- Masters in Social Law and Labour Relations
- STCW Basic Training Certificate
Rates are Plus Expenses
- Christmas’ week: $56,000 + 30% APA
- New Year’s week: $56,000 + 30% APA

- For other periods: $52,000 + 30% APA

- Tax might be applicable according to the port of embarkation and the cruising area.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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