SISU
SISU Yacht Charter
Step aboard SISU, a remarkable Leopard 45 catamaran designed to offer the perfect blend of comfort, luxury, and adventure. Crafted with adaptability in mind, SISU is the ideal yacht for those who love the open sea, spacious living, and seamless access to outdoor relaxation. Whether you’re basking in the sun, gathering with friends and family, or setting out on an exhilarating sailing experience, this yacht offers the perfect setting for an unforgettable voyage.
Designed for Seamless Outdoor Living
SISU’s thoughtfully crafted layout is all about making the most of the great outdoors. The inviting forward cockpit is a standout feature, providing ample space for all four guests to unwind while enjoying the gentle ocean breeze. Unlike other yachts in its class, SISU’s floating stairs lead effortlessly from the aft cockpit, ensuring easy access throughout the vessel. With a cozy lounge area, a dining table perfect for sharing meals, and a sunbed for ultimate relaxation, every detail has been designed to enhance your experience. Add in outdoor speakers and a shade awning, and you have the perfect environment for both adventure and leisure.
A Sailing Experience Like No Other
A hallmark of Leopard Catamarans, the strategically placed helm station ensures a smooth and enjoyable sailing experience. With ample headroom and an unobstructed deck layout, guests can move freely around the yacht, taking in panoramic ocean views without any interference. Whether you prefer to take the helm or simply relax and let the expert crew navigate, SISU delivers an effortless and enjoyable journey across the water.
Adventure and Activities Await
For those who love excitement on the water, SISU comes fully equipped with an array of water toys and activities. Paddle along the coastline with stand-up paddleboards, explore beneath the waves with snorkeling gear, or ride the currents on an eFoil (available for rental). For an added thrill, hop on a water scooter or lounge in the 10-foot circular float as you soak in the tropical sunshine. Fishing enthusiasts will find all the gear needed for a day of casting lines, while certified divers can embark on incredible underwater excursions for just $75 per person per dive.
Luxurious Comfort and Accommodations
At the end of an adventure-filled day, retreat to SISU’s elegant accommodations. The yacht offers two beautifully designed cabins, each providing a restful escape with plush bedding and ample space. The port aft cabin features a 160 cm bed, while the port forward cabin offers a long 154 cm bed, ensuring comfort and relaxation for every guest. Thoughtfully designed interiors and tranquil sleeping quarters make SISU the perfect sanctuary at sea.
Embark on Your Dream Yacht Charter
With its perfect balance of luxury, adventure, and seamless design, SISU promises an unparalleled sailing experience. Whether you’re exploring pristine coastlines, diving into crystal-clear waters, or simply relaxing under the sun, this Leopard 45 catamaran offers everything you need for the ultimate getaway. Book your charter today and set sail on an unforgettable journey!
SISU is a 2019 Leopard 45 based in the Virgin Islands, owner-operated and maintained in pristine, “everything-in-its-place” condition. Designed for an intimate escape, she offers the perfect setting for two couples or a small family seeking personalized service. Leopard’s signature oversized forward cockpit provides a shaded, boom-free lounge for relaxing underway or at anchor, while the aft cockpit is ideal for easy meals and sunset toasts. A raised helm keeps the captain connected to the conversation, and fresh, chef-prepared meals, water toys, and onboard scuba diving for certified guests complete the experience.
Accommodating up to 4 guests, SISU offers two en-suite cabins: one queen (aft, about 5 ft 3 in / 160 cm wide) and one double (forward, about 5 ft 1 in / 154 cm wide, and slightly longer). Private, polished, and genuinely personal, SISU is the kind of yacht that quietly raises your vacation standards.
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Yanmar 45HP x 2 with boosted alternators, generator, and solar/battery bank. | |
| Fuel Consumption: | - |
| Cruising Speed: | 5 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 24 Feet |
| Draft: | 6 Feet |
| Pax: | 4 |
| YearBuilt: | 2019 |
| Builder: | Leopard |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 752615 |
| Engines: | Yanmar 45HP x 2 with boosted alternators, generator, and solar/battery bank. |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 12 |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Starlink |
| Hairdryers: | Yes |
| Guests Smokes: | Non-smoking boat. Smoking only outside, on the aft sugar scoops. Strictly drug-free. |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' for 6ppl with 30hp outboard |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
Diving: $100 per person per dive, certified divers only. No night dives.
Captain Frik and Chef/First Mate Petro bring an unforgettable combination of global adventure, creative hospitality, and larger-than-life personality to every charter. With extensive sailing experience, a shared appetite for exploration, handcrafted cocktails, beautifully presented cuisine, and immersive themed dinners, they create an atmosphere that feels playful, personal, and genuinely welcoming.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
RISE N SHINE
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.
Brioche French Toast
Berries, Greek Yoghurt, Maple Syrup
Eggs and Sausage
Bratwurst, Fried Eggs, Fried Tomato and Onion
Breakfast Tacos
Bacon, Scrambled Eggs, Salsa and Avocado
Fluffy Pancakes
Plain, Chocolate or Bacon
Avocado Frenchy
Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion
Omelettes
Variety of fillings available
Bagel Sandwich
Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon
MIDDAY FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Chicken Kebabs
On a bed of Mediterranean Salad with Mango Chutney
Caesar with Quinoa Salad
with Freshly baked Artisan Bread
Pulled Pork Wraps
filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli
Shrimp Rice Stacks
Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice
Street Tacos
Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans
Giant Burgers
Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato
Poke Bowls
Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice
EVENING EXTRAVAGANZA
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.
HORS D’OEUVRES
Burrito Sushi
Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce
Coconut Shrimp
Micro Greens, Creamy Mayo and Avocado Dressing
Savory Kebabs
Bite-Size Charcuterie on a Skewer
Mantequilla de Pobre
Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip
Smoked Salmon Roll
Cream Cheese, Avocado, Cucumber
Salami Roses
with Baby Pickled Cocktail Onions and Gherkins
Cream Cheese Balls
Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate
MAIN
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad
Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots
Chicken Parmesan
Wild Rice, Mushrooms and Green Salad
Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad
Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice
Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom
Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad
THEMED NIGHTS
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.
Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.
Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
SWEET TREATS
Lemon Cheesecake
Zesty Delight
Homemade Ice Cream
Nut Crumble
Malva Pudding
South African Baked Pudding with Hot Custard
Eton Mess
Light and Fluffy Meringues with Berries and Fresh Cream
Tiramisu
Cocoa and Cherry Glacé
Cremora Tart Stack
Pineapple Glazed Topping
Blackberry Panna Cotta
We don’t get to spend a lot of time with our college aged girls, so this was a perfect “closed quarters” trip that was much needed for us as a family. Frik and Petro had a general agenda drawn up to start the trip but welcomed any input from us to customize the trip in a way that best fit our wants as well, which in our case was extra snorkeling stops! Frik and Petro are global travelers and had so many interesting stories to share. Thank you again for helping us have such an awesome trip. We hope to see you all again one day.
~Dan, Kay, Ashley and Elise Egger
Frik - Thank you for guiding us safely through such beautiful places and for sharing your knowledge (shake steaks 🙂) throughout the trip.
Petro - Every meal was amazing, we looked forward to each one and were so impressed by the care and creativity you put into everything.
This trip was a very special experience, and so much of that is because of you. We are leaving with wonderful memories, full stomachs and a hope to come back someday.
Thank you again for everything and for making our time on Sisu so memorable.
Warmly
Lauren and Nathan
~Gary & Vicki Walston
We can honestly say that nobody is a better Captain or Chef than you both are. You guys inspired us and also challenged us in just the right ways. We learned so Much!! 👏🏼👏🏼
We seriously are Uber-Happy we chose to go sailing with Sisu - LOVED every minute of it !!
We hope we can recommend people your way because they will love the connection with the both of you like we have.
Hopefully, next time we party together we’ll do it side by side in our own Leopard cat! And we’ll keep the questions coming!! Promise.
If you’re lucky, maybe you’ll hear all my great music, especially Eminem 🎵
Let’s stay in touch and update each other as to how the winds are treating us.
Again, Thank You Frik and Petro‼️
You’re both AMAZING 👍🏾👊🏽💪🏽
~Ernest & Jasmin
The attention to detail was impeccable; Frik & Petro were incredibly knowledgeable about the local waters, ensuring we visited the most beautiful spots while keeping our safety a priority. Their insights into the islands enhanced our adventure, making our journey both enjoyable and informative.
The meals prepared by PETRO were simply fantastic! Each dish was a delightful culinary experience, and flavors that left us wanting more. It was clear that she put a lot of thought and care into every meal, and we appreciated the personalized touch.
We cannot recommend Owner Operators Frik & Petro enough! If you're looking for a professional, enjoyable, and memorable sailing experience in the BVI, look no further. We can’t wait to return!"
~Will & Aimee
~Dave, Gina, Olivia & Tilly
I love to Scuba dive so I was thrilled to learn that Captain Frik was also a master diver and he accompanied me on a wonderful and beautiful and safe dive always evaluating my abilities and making sure I was safe.
Breakfast , Lunch, Dinner and Drinks by Chef Petro were literally exquisite in both taste and presentation -incredible - and even took into consideration my dietary constraints.
Of course the beauty of the Ocean surrounded us but the best part were the company of both Frik and Petro and our friends who we travelled with.
Thank you to Emily from Charter Smarter and to our Host for an unforgettable five days.
~Jody and Olivia
Our journey started departing Tortola’s Nanny Cay Marina to sail across the Sir Francis Drake Channel into a mooring spot at Peter Island; our first night with a beautiful sunset and delicious Italian dinner. Throughout the next five days our boating adventure continued with ports of call at Marina Cay, Cane Garden Bay, Jost Van Dyke and Norman Islands. We enjoyed a mix of activities: snorkeling stops at coral reefs, several beach walks, touring a rum distillery, visiting local restaurants, playing on the boats’ fun island and swimming in the balmy tropical water, once with a large turtle circling beneath us
During our time in the BVI the weather was quite blustery and made for exciting sailing. Our group had complete confidence with Frik’s navigation skills and handling of the yacht in rough waters and windy conditions. He and Petro are clearly experienced sailors who know the BVI waters and reefs well, whether traveling between islands or slipping effortlessly into marine moorages or island moorings and anchorages.
Due to the weather conditions a modification to our original sailing itinerary was needed. We trusted Frik and Petro to provide us with options of things to see and do that peaked our interests and allowed for smoother water travel. We wisely accepted the changes needed making for the most enjoyable of seafaring and sightseeing experiences. On board, our captain, Frik was welcoming and generous with his time answering our numerous questions about sailing and the operating systems on the yacht. Off board we really appreciated how Frik ferried us back and forth from shore and kept his eye on us all from the dingy while we were snorkeling around the Pirates Caves and along the shore reefs of Marina Cay. He also outfitted us with good snorkeling equipment which made that experience very satisfactory.
The ‘icing on the cake’ that truly elevated our Sailing Sisu experience was the high-quality dining experience, every meal a culinary surprise and delight. Morning, noon and night, Petro prepared dish after dish that was worthy of a fine restaurant. Each meal was beautifully prepared and presented, including mouthwatering appetizers and drinks before dinner. Days began with breakfast on the catamaran’s open-air dining deck, with warm breezes blowing through which started the day wonderfully. After breakfast daily Frik discussed with us activities desired for the day.
Evening meals included steaks, fish, ribs, salads and decadent desserts- ending each day on a sweet note. Petro even surprised us with a gorgeously decorated and delicious chocolate birthday cake to celebrate our friend's special day which we much appreciated. Dinners included fun themes with a lot of laughter and good conversations shared. Dining in the open air with tropical breezes and sunsets melting into the turquoise sea, turned every meal into an extraordinary event. It was hard to believe such refined cuisine could come from a yacht galley, but from Petro’s galley indeed it did. Impressively, on our days having meals on land, Petro went out of her way to recommend places to eat and even made reservations for us.
The combination of superb sailing, breathtaking islands, and unforgettable chef-prepared meals made this trip extraordinary. A 45-foot catamaran is the perfect way to experience the British Virgin Islands, and with a skilled captain such as Frik and the talented chef Petro, the journey became something beyond special. It wasn’t just a vacation and a wonderful way to celebrate a birthday with great friends —it was the kind of experience that is staying with us all long after the sails have come down.
We are hopeful to be Sailing Sisu with Frik and Petro again in the future!
~Liz, Daniel & Sharon
The communication from Frik planning our trip ahead of time and then continuing throughout regarding when and where it’s best to snorkel, hike, and anchor the boat was spot on. He was adaptable depending on our changing needs, and also the weather.
The food, table scapes, conversation and warmth from Petro were above and beyond. We absolutely recommend our friends with kids travel with you both, the opportunity to snorkel and see so much marine life is extraordinary. You both made it even better with the care and commitment you put into your guests. THANK YOU and see you soon!!
Love Tracy, Evie and Chris 💜
I honestly can't say what we enjoyed most, but the entire trip was one we will never forget.
We hiked through hillsides to spectacular views, snorkeled secluded coves, took in the Baths in all their glory, slept under the stars, experienced ultimate luxury, went diving on wrecked boats and airplanes, bar hopped some famous (and infamous!) watering holes, and truly enjoyed some downtime with our new friends.
Petro's culinary skills and food presentations were superb; hard to believe it was the work of just one chef in a small galley. Frik's experience and genuine concern for the well being of all on board was very reassuring.
10+ star rating!
-Scott & Jacky
We had an amazing week aboard Sisu and cannot stop talking about all the great times we had. Frik was there throughout the week to make sure we had what we needed, a cold drink in hand, and were always having fun. Petro is a fantastic cook and the meals and tablescapes were unbelievable. They truly went out of their way at every turn to make sure we were having the vacation of a lifetime and we couldn’t be more appreciative. Our week in the BVIs is one that we will never forget and we’ll cherish forever!
-Chris & Angie
-Mike & Raquel
-Scott and Jackie
-Jason and Christi
Petro, you are truly a gifted and talented chef! Your food was beyond delicious and beautifully plated. You put so much love into your food. And your themes and tables scapes were so fun and creative. It was so wonderful to get to know you. We loved your positivity, warmth and humor.
Frik, thank you for the endless dingy rides, in the newest and nicest dingy we’ve ever been in! You were a wealth of knowledge of the islands and the sea. We all felt so comfortable knowing you were at the helm as such an experienced Captain. We also loved your humor and your stories were so entertaining! Thanks for helping us plan our days and shuttling us to all our adventures in style!
We had the most amazing week and made the best memories and hope we will be able to come aboard again in the future. Until then, we hope we remain at the top of your “favorite guests” list;) Or at the very least, your #1 guests that conserved the most amount of water and resources;)
Wishing you a smooth rest of your charter season!
Happy sailing,
The Zone family
* See downwind sails in action (charter boats don't have this capability)
* Night sail (charter companies don't allow this)
* Go places outside a charter company's allowed cruising area
* Get drone footage to document your vacation.
* See how a proper liveaboard is provisioned
* Scuba dive (charter boats have snorkeling and paddleboard gear, but dive gear is not typically included on catamarans).
I learned a bunch from Frik on sailing craft and technique, and this added to learnings from previous charters. In addition, he had a lot of background knowledge about boat upgrades and maintenance, lessons learned, options he would and wouldn't take if he had to do it again, etc.
And Petro has a wealth of experience on how to efficiently provision a boat, plan meals, and how to manage all the logistics. And her meals were amazing.
If owning a sailing catamaran is in your future, this is a great crew from which to learn.
Greetings
Rob
Captain Frik was the cornerstone of our adventure. His professionalism, knowledge of the islands, and friendly demeanor set the tone for an incredible trip. Frik’s ability to navigate the waters of the BVI with ease and his skill in selecting the best anchorages made every day feel like a new discovery. Frik even ensured we arrived at the perfect time to avoid crowds. His storytelling and knowledge of local culture added depth to every destination.
Chef Petro was nothing short of a culinary magician. Every meal she prepared was a masterpiece, combining fresh, local ingredients with world-class technique that rivaled any five-star restaurant. The dining experience aboard Sisu was elevated by her creativity and passion for her craft.
What truly made this trip extraordinary was the warm hospitality of Frik and Petro. They went above and beyond to ensure every detail was perfect, from greeting us with welcome drinks to creating special moments. Their genuine passion for what they do was evident in every interaction, and they made us feel not like passengers, but like family.
We cannot recommend this experience highly enough and are already dreaming of the day we can set sail with Frik and Petro again!
Curt & Lizzie
I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable.
Here are some highlights from our experience:
Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board.
Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain.
Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey.
Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip.
Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience.
Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure.
In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience.
We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers.
Fair winds and sincere thanks,
Mike Budreau
She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these.
Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients.
Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this.
We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person.
Petro will cater for any dietary needs.
Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing.
Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.
Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups.
In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude.
As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.
She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed.
Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew.
There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well.
Sincerely yours, Kimberly Budreau
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | |||||||||||
| Winter 2026 to 2027 | |||||||||||
| Summer 2027 | |||||||||||
| Winter 2027 to 2028 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Area
• British Virgin Islands
Base Port
• Village Cay – Tortola, BVI
• Also on request: West End, Nanny Cay and Trellis Bay (Tortola)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
Included
• Customs fees, cruising permits and normal mooring-ball fees
Not included
• Marina fees if guests choose a marina; fishing licences; national park fees
Rates & Terms
• 7 days @ $19,000
• 6 days @ $18,000
• 5 days @ $16,500
• 5 nights minimum. Shorter stays are charged at the 5-night rate.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• 50% of the nightly rate of the charter booked (charter rate ÷ nights, then half)
• Boarding after 4:00 PM; snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• On request, subject to availability; arrange through the broker
• Not offered in the Christmas or New Year weeks
Dinning Options- The number of meals listed are based on a 8 day / 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• 2 guests $18,650 | 3 guests $18,475 | 4 guests $18,300
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• 2 guests $18,850 | 3 guests $18,775 | 4 guests $18,700
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $22,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $23,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
X
Available
X
Booked
X
Hold
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Unavailable
- : Cat
- : 24 Feet
- : 6 Feet
- : 4
- : 2019
- : Leopard
- : 5
- : 8
- : No
- : No
- : Onboard
- : Frik Olivier
- : BVI
- : 752615
- : Yanmar 45HP x 2 with boosted alternators, generator, and solar/battery bank.
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| Yanmar 45HP x 2 with boosted alternators, generator, and solar/battery bank. | |
| Fuel Consumption: | - |
| Cruising Speed: | 5 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | 12 |
| Generator: | No |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Starlink |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Non-smoking boat. Smoking only outside, on the aft sugar scoops. Strictly drug-free. |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' for 6ppl with 30hp outboard |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
Diving: $100 per person per dive, certified divers only. No night dives.
Captain Frik and Chef/First Mate Petro bring an unforgettable combination of global adventure, creative hospitality, and larger-than-life personality to every charter. With extensive sailing experience, a shared appetite for exploration, handcrafted cocktails, beautifully presented cuisine, and immersive themed dinners, they create an atmosphere that feels playful, personal, and genuinely welcoming.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
RISE N SHINE
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.
Brioche French Toast
Berries, Greek Yoghurt, Maple Syrup
Eggs and Sausage
Bratwurst, Fried Eggs, Fried Tomato and Onion
Breakfast Tacos
Bacon, Scrambled Eggs, Salsa and Avocado
Fluffy Pancakes
Plain, Chocolate or Bacon
Avocado Frenchy
Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion
Omelettes
Variety of fillings available
Bagel Sandwich
Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon
MIDDAY FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.
Chicken Kebabs
On a bed of Mediterranean Salad with Mango Chutney
Caesar with Quinoa Salad
with Freshly baked Artisan Bread
Pulled Pork Wraps
filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli
Shrimp Rice Stacks
Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice
Street Tacos
Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans
Giant Burgers
Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato
Poke Bowls
Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice
EVENING EXTRAVAGANZA
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.
HORS D’OEUVRES
Burrito Sushi
Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce
Coconut Shrimp
Micro Greens, Creamy Mayo and Avocado Dressing
Savory Kebabs
Bite-Size Charcuterie on a Skewer
Mantequilla de Pobre
Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip
Smoked Salmon Roll
Cream Cheese, Avocado, Cucumber
Salami Roses
with Baby Pickled Cocktail Onions and Gherkins
Cream Cheese Balls
Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate
MAIN
Pasta Mafaldine
Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad
Steak au Poivre
Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots
Chicken Parmesan
Wild Rice, Mushrooms and Green Salad
Sticky Pork Ribs
Potato au Gratin, Balsamic Tomato & Feta Salad
Fresh Fish
Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice
Cardamom and Cinnamon Cape Malay Curry
Chicken, Couscous, Tomato Salad with Crispy Poppadom
Lamb Shanks
Oven-Baked Mash, Beet and Feta Salad
THEMED NIGHTS
Italian Night
A celebration of classic red-white-green elegance with candlelit ambiance, playful chef figurines, and a feast of Italian favorites. Expect rich pastas, bold flavors, and a tiramisu so divine it may inspire a marriage proposal.
Moroccan Night
A vibrant evening filled with colorful lanterns, warm candlelight, and aromatic spices. The table comes alive with bold Moroccan dishes, rich textures, and soulful flavors from the souks.
Pirates of the Caribbean Night
A swashbuckling dinner experience featuring treasure chests, scattered gold doubloons, playful skulls, and full Captain Jack Sparrow energy. Expect island-inspired fare worthy of Calypso herself — and possibly some pirate-themed eyeliner on the captain (no questions, please).
SWEET TREATS
Lemon Cheesecake
Zesty Delight
Homemade Ice Cream
Nut Crumble
Malva Pudding
South African Baked Pudding with Hot Custard
Eton Mess
Light and Fluffy Meringues with Berries and Fresh Cream
Tiramisu
Cocoa and Cherry Glacé
Cremora Tart Stack
Pineapple Glazed Topping
Blackberry Panna Cotta
We don’t get to spend a lot of time with our college aged girls, so this was a perfect “closed quarters” trip that was much needed for us as a family. Frik and Petro had a general agenda drawn up to start the trip but welcomed any input from us to customize the trip in a way that best fit our wants as well, which in our case was extra snorkeling stops! Frik and Petro are global travelers and had so many interesting stories to share. Thank you again for helping us have such an awesome trip. We hope to see you all again one day.
~Dan, Kay, Ashley and Elise Egger
Frik - Thank you for guiding us safely through such beautiful places and for sharing your knowledge (shake steaks 🙂) throughout the trip.
Petro - Every meal was amazing, we looked forward to each one and were so impressed by the care and creativity you put into everything.
This trip was a very special experience, and so much of that is because of you. We are leaving with wonderful memories, full stomachs and a hope to come back someday.
Thank you again for everything and for making our time on Sisu so memorable.
Warmly
Lauren and Nathan
~Gary & Vicki Walston
We can honestly say that nobody is a better Captain or Chef than you both are. You guys inspired us and also challenged us in just the right ways. We learned so Much!! 👏🏼👏🏼
We seriously are Uber-Happy we chose to go sailing with Sisu - LOVED every minute of it !!
We hope we can recommend people your way because they will love the connection with the both of you like we have.
Hopefully, next time we party together we’ll do it side by side in our own Leopard cat! And we’ll keep the questions coming!! Promise.
If you’re lucky, maybe you’ll hear all my great music, especially Eminem 🎵
Let’s stay in touch and update each other as to how the winds are treating us.
Again, Thank You Frik and Petro‼️
You’re both AMAZING 👍🏾👊🏽💪🏽
~Ernest & Jasmin
The attention to detail was impeccable; Frik & Petro were incredibly knowledgeable about the local waters, ensuring we visited the most beautiful spots while keeping our safety a priority. Their insights into the islands enhanced our adventure, making our journey both enjoyable and informative.
The meals prepared by PETRO were simply fantastic! Each dish was a delightful culinary experience, and flavors that left us wanting more. It was clear that she put a lot of thought and care into every meal, and we appreciated the personalized touch.
We cannot recommend Owner Operators Frik & Petro enough! If you're looking for a professional, enjoyable, and memorable sailing experience in the BVI, look no further. We can’t wait to return!"
~Will & Aimee
~Dave, Gina, Olivia & Tilly
I love to Scuba dive so I was thrilled to learn that Captain Frik was also a master diver and he accompanied me on a wonderful and beautiful and safe dive always evaluating my abilities and making sure I was safe.
Breakfast , Lunch, Dinner and Drinks by Chef Petro were literally exquisite in both taste and presentation -incredible - and even took into consideration my dietary constraints.
Of course the beauty of the Ocean surrounded us but the best part were the company of both Frik and Petro and our friends who we travelled with.
Thank you to Emily from Charter Smarter and to our Host for an unforgettable five days.
~Jody and Olivia
Our journey started departing Tortola’s Nanny Cay Marina to sail across the Sir Francis Drake Channel into a mooring spot at Peter Island; our first night with a beautiful sunset and delicious Italian dinner. Throughout the next five days our boating adventure continued with ports of call at Marina Cay, Cane Garden Bay, Jost Van Dyke and Norman Islands. We enjoyed a mix of activities: snorkeling stops at coral reefs, several beach walks, touring a rum distillery, visiting local restaurants, playing on the boats’ fun island and swimming in the balmy tropical water, once with a large turtle circling beneath us
During our time in the BVI the weather was quite blustery and made for exciting sailing. Our group had complete confidence with Frik’s navigation skills and handling of the yacht in rough waters and windy conditions. He and Petro are clearly experienced sailors who know the BVI waters and reefs well, whether traveling between islands or slipping effortlessly into marine moorages or island moorings and anchorages.
Due to the weather conditions a modification to our original sailing itinerary was needed. We trusted Frik and Petro to provide us with options of things to see and do that peaked our interests and allowed for smoother water travel. We wisely accepted the changes needed making for the most enjoyable of seafaring and sightseeing experiences. On board, our captain, Frik was welcoming and generous with his time answering our numerous questions about sailing and the operating systems on the yacht. Off board we really appreciated how Frik ferried us back and forth from shore and kept his eye on us all from the dingy while we were snorkeling around the Pirates Caves and along the shore reefs of Marina Cay. He also outfitted us with good snorkeling equipment which made that experience very satisfactory.
The ‘icing on the cake’ that truly elevated our Sailing Sisu experience was the high-quality dining experience, every meal a culinary surprise and delight. Morning, noon and night, Petro prepared dish after dish that was worthy of a fine restaurant. Each meal was beautifully prepared and presented, including mouthwatering appetizers and drinks before dinner. Days began with breakfast on the catamaran’s open-air dining deck, with warm breezes blowing through which started the day wonderfully. After breakfast daily Frik discussed with us activities desired for the day.
Evening meals included steaks, fish, ribs, salads and decadent desserts- ending each day on a sweet note. Petro even surprised us with a gorgeously decorated and delicious chocolate birthday cake to celebrate our friend's special day which we much appreciated. Dinners included fun themes with a lot of laughter and good conversations shared. Dining in the open air with tropical breezes and sunsets melting into the turquoise sea, turned every meal into an extraordinary event. It was hard to believe such refined cuisine could come from a yacht galley, but from Petro’s galley indeed it did. Impressively, on our days having meals on land, Petro went out of her way to recommend places to eat and even made reservations for us.
The combination of superb sailing, breathtaking islands, and unforgettable chef-prepared meals made this trip extraordinary. A 45-foot catamaran is the perfect way to experience the British Virgin Islands, and with a skilled captain such as Frik and the talented chef Petro, the journey became something beyond special. It wasn’t just a vacation and a wonderful way to celebrate a birthday with great friends —it was the kind of experience that is staying with us all long after the sails have come down.
We are hopeful to be Sailing Sisu with Frik and Petro again in the future!
~Liz, Daniel & Sharon
The communication from Frik planning our trip ahead of time and then continuing throughout regarding when and where it’s best to snorkel, hike, and anchor the boat was spot on. He was adaptable depending on our changing needs, and also the weather.
The food, table scapes, conversation and warmth from Petro were above and beyond. We absolutely recommend our friends with kids travel with you both, the opportunity to snorkel and see so much marine life is extraordinary. You both made it even better with the care and commitment you put into your guests. THANK YOU and see you soon!!
Love Tracy, Evie and Chris 💜
I honestly can't say what we enjoyed most, but the entire trip was one we will never forget.
We hiked through hillsides to spectacular views, snorkeled secluded coves, took in the Baths in all their glory, slept under the stars, experienced ultimate luxury, went diving on wrecked boats and airplanes, bar hopped some famous (and infamous!) watering holes, and truly enjoyed some downtime with our new friends.
Petro's culinary skills and food presentations were superb; hard to believe it was the work of just one chef in a small galley. Frik's experience and genuine concern for the well being of all on board was very reassuring.
10+ star rating!
-Scott & Jacky
We had an amazing week aboard Sisu and cannot stop talking about all the great times we had. Frik was there throughout the week to make sure we had what we needed, a cold drink in hand, and were always having fun. Petro is a fantastic cook and the meals and tablescapes were unbelievable. They truly went out of their way at every turn to make sure we were having the vacation of a lifetime and we couldn’t be more appreciative. Our week in the BVIs is one that we will never forget and we’ll cherish forever!
-Chris & Angie
-Mike & Raquel
-Scott and Jackie
-Jason and Christi
Petro, you are truly a gifted and talented chef! Your food was beyond delicious and beautifully plated. You put so much love into your food. And your themes and tables scapes were so fun and creative. It was so wonderful to get to know you. We loved your positivity, warmth and humor.
Frik, thank you for the endless dingy rides, in the newest and nicest dingy we’ve ever been in! You were a wealth of knowledge of the islands and the sea. We all felt so comfortable knowing you were at the helm as such an experienced Captain. We also loved your humor and your stories were so entertaining! Thanks for helping us plan our days and shuttling us to all our adventures in style!
We had the most amazing week and made the best memories and hope we will be able to come aboard again in the future. Until then, we hope we remain at the top of your “favorite guests” list;) Or at the very least, your #1 guests that conserved the most amount of water and resources;)
Wishing you a smooth rest of your charter season!
Happy sailing,
The Zone family
* See downwind sails in action (charter boats don't have this capability)
* Night sail (charter companies don't allow this)
* Go places outside a charter company's allowed cruising area
* Get drone footage to document your vacation.
* See how a proper liveaboard is provisioned
* Scuba dive (charter boats have snorkeling and paddleboard gear, but dive gear is not typically included on catamarans).
I learned a bunch from Frik on sailing craft and technique, and this added to learnings from previous charters. In addition, he had a lot of background knowledge about boat upgrades and maintenance, lessons learned, options he would and wouldn't take if he had to do it again, etc.
And Petro has a wealth of experience on how to efficiently provision a boat, plan meals, and how to manage all the logistics. And her meals were amazing.
If owning a sailing catamaran is in your future, this is a great crew from which to learn.
Greetings
Rob
Captain Frik was the cornerstone of our adventure. His professionalism, knowledge of the islands, and friendly demeanor set the tone for an incredible trip. Frik’s ability to navigate the waters of the BVI with ease and his skill in selecting the best anchorages made every day feel like a new discovery. Frik even ensured we arrived at the perfect time to avoid crowds. His storytelling and knowledge of local culture added depth to every destination.
Chef Petro was nothing short of a culinary magician. Every meal she prepared was a masterpiece, combining fresh, local ingredients with world-class technique that rivaled any five-star restaurant. The dining experience aboard Sisu was elevated by her creativity and passion for her craft.
What truly made this trip extraordinary was the warm hospitality of Frik and Petro. They went above and beyond to ensure every detail was perfect, from greeting us with welcome drinks to creating special moments. Their genuine passion for what they do was evident in every interaction, and they made us feel not like passengers, but like family.
We cannot recommend this experience highly enough and are already dreaming of the day we can set sail with Frik and Petro again!
Curt & Lizzie
I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable.
Here are some highlights from our experience:
Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire journey. Your genuine hospitality made us feel right at home, creating a comfortable and inviting atmosphere on board.
Expert Navigation: Your skilful navigation of the catamaran was nothing short of impressive. Your confidence at the helm and your ability to smoothly navigate through various conditions showcased your expertise and instilled a sense of trust in your capabilities as our captain.
Educational Insights: We appreciated the way you seamlessly blended sailing expertise with educational insights. Your willingness to share your knowledge about the surrounding waters, marine life, and sailing techniques added a fascinating dimension to our journey.
Attentive Service: Your attention to detail and commitment to guest satisfaction did not go unnoticed. From ensuring our comfort on board to anticipating our needs, you consistently demonstrated a high level of attentiveness that contributed to the overall enjoyment of the trip.
Flexible and Accommodating: Your flexibility and willingness to tailor the experience to our preferences did not go unnoticed. Whether adjusting the itinerary to accommodate our interests or providing additional insights into local attractions, your flexibility enhanced the overall experience.
Safety First: Your commitment to safety was evident throughout our journey. Your thorough safety briefings and constant awareness of our well-being reassured us and allowed us to relax and fully embrace the sailing adventure.
In summary, our time aboard your catamaran exceeded all expectations, thanks to your exceptional skills as a captain and host. We left with not only beautiful memories but also a deep appreciation for the art of sailing, all made possible by your dedication to providing an outstanding guest experience.
We look forward to the opportunity to sail with you again and will enthusiastically recommend your services to friends and fellow adventure seekers.
Fair winds and sincere thanks,
Mike Budreau
She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these.
Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitively what to do under different circumstances. She is very safety conscious and would not endanger herself or clients.
Her galley is immaculate, and her food hygiene impeccable. My wife has certainly noticed this.
We have known Petro for a long time and can highly recommend her catering and culinary skills, and also her as a person.
Petro will cater for any dietary needs.
Sun downers at the end of the day, tend to be mainly cocktails, and are absolutely amazing.
Petro has endless talents with her cooking skills, I’d never call her a cook but a chef, and would welcome her on any vessel that I sail as Master.
Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups.
In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any position but especially on a yacht where she understands living in close quarters, getting along with other people, tidiness, cleanliness, and the value of a positive attitude.
As a person with many years of experience on and around yachts I cannot think of a more qualified cook and/or host. Time aboard Sisu with Petro in charge of the food is a first class experience.
She was so gracious with her cooking and the variety of foods she prepared for us. One evening we had a group of at least 14 adults over for evening sundowners and Petro made this beautiful charcuterie board with a vast variety of meats, cheeses, veggies, fruits, crackers and bread. Her food was simply made from love and her passion to serve others some of her favorite foods. Petro also made us some delicious drinks that were always island themed.
Petro was so kind and by the end of our charter we felt like family. Together they made our sailing vacation so enjoyable and gave us memories we will never forget. They made us feel very special and we left very happy with our choice to charter with them as our crew.
There was also a crew member who was gluten intolerant and Petro made sure to prepare foods for them as well.
Sincerely yours, Kimberly Budreau
| Season | 2 PAX |
|---|---|
| Additional Rates & Notes | |
| Winter 2026 to 2027 | |
| Summer 2027 | |
| Winter 2027 to 2028 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Cruising Area
• British Virgin Islands
Base Port
• Village Cay – Tortola, BVI
• Also on request: West End, Nanny Cay and Trellis Bay (Tortola)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
Included
• Customs fees, cruising permits and normal mooring-ball fees
Not included
• Marina fees if guests choose a marina; fishing licences; national park fees
Rates & Terms
• 7 days @ $19,000
• 6 days @ $18,000
• 5 days @ $16,500
• 5 nights minimum. Shorter stays are charged at the 5-night rate.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• 50% of the nightly rate of the charter booked (charter rate ÷ nights, then half)
• Boarding after 4:00 PM; snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• On request, subject to availability; arrange through the broker
• Not offered in the Christmas or New Year weeks
Dinning Options- The number of meals listed are based on a 8 day / 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• 2 guests $18,650 | 3 guests $18,475 | 4 guests $18,300
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• 2 guests $18,850 | 3 guests $18,775 | 4 guests $18,700
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $22,000 | 2–4 guests
• Must end on or before December 26
New Year’s Week
• $23,000 | 2–4 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
