SOMMER
$23,000 - $25,000 / WEEK
Sommer Yacht Charter
Step aboard the stunning 2022 Leopard 50 catamaran, Sommer, and discover the ultimate Caribbean escape. Designed for up to six guests, this luxurious vessel combines comfort, style, and adventure, setting the stage for a sailing experience you’ll never forget.
Comfortable Accommodations
Sommer offers three elegant queen en-suite cabins, each designed to be a private haven of relaxation. Zoned air conditioning ensures every guest can unwind in perfect comfort after a day exploring the turquoise waters. The crew has their own separate cabin, allowing you to enjoy complete privacy throughout your voyage.
Inviting Onboard Spaces
The catamaran’s spacious flybridge is a standout feature, boasting a U-shaped settee and sunbed that provide panoramic views of the Caribbean’s endless horizon. From here, you can bask in the sun’s warm embrace or watch the world go by under a canopy of stars. Meanwhile, the forward and aft cockpits offer versatile spaces for lounging, dining, or simply soaking up the serene ambiance. The trampoline adds a playful touch, inviting you to lay back and let the gentle sea breeze carry you away.
Exceptional Crew and Cuisine
Your journey is guided by an experienced crew, led by Captain Brandon, who brings both expertise and a welcoming charm. Chef Aiesha elevates your dining experience with freshly prepared meals that cater to your preferences, ensuring each bite is a culinary delight. Together, they create an atmosphere of warm hospitality, making every moment aboard Sommer a pleasure.
Your Caribbean Getaway Awaits
Whether you’re looking to sunbathe, explore hidden coves, or enjoy intimate meals in a spectacular setting, Sommer offers it all. Secure your booking today and embark on the vacation of a lifetime!
3 Queen cabins for guests
1 cabin for crew
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$23,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 Yanmar 4JH80 engines | 1 11KW Kohler generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Leopard |
| Engines: | 2 Yanmar 4JH80 engines | 1 11KW Kohler generator |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | Yes |
| RegNum: | 1349812 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Sugar Scoops with approval |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12.5' Highfield |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting Rods |
| Rods: | 4 |
Captain
Brandon
Nation: Johnson
Languages: English.
Chef/First Mate
Georgiana (Gigi) Sabau
Captain Brandon
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Gigi
Chef Gigi brings a world of flavor, warmth, and professionalism to every charter experience. With over a decade of experience in the hospitality industry, Gigi’s career began well before she stepped aboard yachts. She previously owned and operated a private villa and full-service restaurant, where she prepared gourmet meals for an international clientele—delivering high-end culinary experiences in a personalized, intimate setting.
Her talents later led her to cater exclusive events in luxury villas and on private yachts, eventually transitioning into full-time roles as both stewardess and chef aboard private and chartered vessels around the world. It was in the galley, surrounded by sea and sky, that Gigi discovered her true calling: combining her love of exceptional cuisine with her passion for the ocean.
Gigi is a graduate of the Ashburton Cookery School & Chefs Academy, where she further refined her culinary skills and commitment to excellence. Based in the Virgin Islands in recent years, she has developed a strong knowledge of sourcing local, seasonal ingredients—bringing freshness and authenticity to every dish she creates.
Her culinary style is as diverse as her travels, drawing inspiration from Asian, Mediterranean, North American, and Caribbean cuisines. She is passionate about keeping food as healthy and vibrant as possible, always tailoring meals to guest preferences and dietary needs.
Gigi holds a current STCW certification as well as a Level 2 Food Hygiene and Safety Certificate. With her natural hospitality, global experience, and dedication to creating memorable meals, Chef Gigi is ready to welcome you aboard with warmth, flavor, and five-star service at sea.
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Gigi
Chef Gigi brings a world of flavor, warmth, and professionalism to every charter experience. With over a decade of experience in the hospitality industry, Gigi’s career began well before she stepped aboard yachts. She previously owned and operated a private villa and full-service restaurant, where she prepared gourmet meals for an international clientele—delivering high-end culinary experiences in a personalized, intimate setting.
Her talents later led her to cater exclusive events in luxury villas and on private yachts, eventually transitioning into full-time roles as both stewardess and chef aboard private and chartered vessels around the world. It was in the galley, surrounded by sea and sky, that Gigi discovered her true calling: combining her love of exceptional cuisine with her passion for the ocean.
Gigi is a graduate of the Ashburton Cookery School & Chefs Academy, where she further refined her culinary skills and commitment to excellence. Based in the Virgin Islands in recent years, she has developed a strong knowledge of sourcing local, seasonal ingredients—bringing freshness and authenticity to every dish she creates.
Her culinary style is as diverse as her travels, drawing inspiration from Asian, Mediterranean, North American, and Caribbean cuisines. She is passionate about keeping food as healthy and vibrant as possible, always tailoring meals to guest preferences and dietary needs.
Gigi holds a current STCW certification as well as a Level 2 Food Hygiene and Safety Certificate. With her natural hospitality, global experience, and dedication to creating memorable meals, Chef Gigi is ready to welcome you aboard with warmth, flavor, and five-star service at sea.
DAY BREAK
All breakfasts are served with a medley of fruit, various breads, yogurt, daily smoothies, and an assortment of tropical fruit juices. Apple turnovers, banana bread, croissants, and chocolate muffins also make appearances.
Scrambled Eggs, Bacon & Sausages
Classic breakfast plate of fluffy scrambled eggs, smoked crispy bacon, and char-grilled sausages.
Omelets Your Way
Fluffy omelets with your choice of ham, cheese, assorted vegetables — or everything.
Raspberry & Chocolate Chip Pancakes
Served with crispy bacon.
Lobster Eggs Benedict
Homemade English muffin topped with house crab cakes, poached eggs, avocado, cherry tomatoes, and hollandaise.
Yogurt & Berry Parfait
Layered with granola, chia seeds, and local honey.
Caribbean French Toast
Blueberries, cinnamon drizzle, and Canadian bacon.
Smoked Salmon Bagels
Scottish smoked salmon, avocado, and cream cheese on toasted bagels.
MIDDAY
Flamed Chicken Caesar Salad
Topped with Parmesan shavings and toasted breadcrumbs, with or without anchovies.
Local Fish or Chicken Tacos
Served with homemade guacamole, pico de gallo, sour cream, and mixed salads.
American Pulled Pork Wraps
With spiced potato wedges and Caprese arugula salad.
Le Beef Pie (Pithivier)
Classic French puff pastry dome filled with savory beef.
BBQ Steak Salad
Char-grilled New York strip served over mixed greens.
Caribbean Jumbo Prawn Skewers
Grilled and served with spicy pineapple–mango salsa over jasmine rice.
Tuna Steak & Linguine
Sushi-grade tuna with linguine, pesto, and olives.
Mediterranean Mussels
Cooked in an herb, lemon, and white wine reduction.
HORS D’OEUVRES
Creamy Artichoke Dip
Cold Meat Platter
Baked Cheese Nachos
Caribbean Jerked Chicken Wings
Spring Rolls
Mini Pizzas
Grass-Fed Slider Burgers
Chips & Dips
Homemade Sushi Rolls & Seaweed Salad
Served with soy, wasabi, and pickled ginger.
STARTERS
Roasted Butternut Squash & Ginger Soup
Served with boat-baked dinner rolls.
Caprese & Arugula Salad
Finished with balsamic glaze and Parmesan shavings.
Tuna Avocado Tartare
Feta & Melon Salad
With herb-citrus dressing.
Grilled Zucchini Cannoli
Stuffed with goat cheese and sundried tomatoes, dressed with Italian pesto.
Prawn Cocktail
Served on a bed of microgreens.
Lemon-Marinated Pears
With prosciutto and buffalo mozzarella, finished with basil oil.
MAIN
Atlantic Sea Bass
With hash browns, fennel, capers, lemon, glazed potatoes, and herb oil.
Pan-Seared Pork Tenderloin & Scallops
With cauliflower purée and Indian curry foam.
Moroccan Chicken & Pistachio Boudin
With seasonal roasted vegetables.
Caribbean Red Curry Shrimp
With potatoes and udon noodles.
Herb-Crusted Rack of Lamb
Served with prosciutto-wrapped asparagus.
Chermoula Snapper
With smoked aubergine, paprika–basil tabbouleh, and Greek yogurt.
Surf & Turf
Filet mignon paired with Caribbean spiny lobster, truffled mash, flame-charred corn on the cob, and fresh slaw.
DESSERT
Key Lime Pie
Classic island pie with a tangy lime filling and buttery graham cracker crust.
Boat-Baked Choco-Brownies
Served warm with Häagen-Dazs ice cream and fresh fruit.
New York Cheesecake
Rich, creamy cheesecake topped with seasonal fruit.
Panna Cotta
Silky panna cotta paired with a zesty tropical fruit salad.
Crème Brûlée
Traditional custard topped with a caramelized sugar crust.
Italian Tiramisu
Original Florence recipe with mascarpone, coffee, and cocoa.
Swiss Chocolate Teardrops
Served with strawberry coulis, vanilla ice cream, and fresh meringue.
November 2025
Captain Brandon, thanks for the great memories, keeping us safe and comfortable! The saline and snorkeling were super cool! Sommer is a gem! Hopefully we will see you again soon!
Stephanie and Brandon
November 2025
Hands-down, the best trip we have ever taken! y’all took such great care of us! Hospitality was second to None! Brandon and Gigi were top notch! We couldn’t have asked for anything better! Can’t wait to see you again! Heather and Cecil
November 2025
Can’t think of a better birthday trip! You guys have exceeded my expectations! We will definitely be back next year! Nicole
November 2025
Can’t thank you enough for such an amazing experience, beautiful views great food, wonderful hospitality and overall spectacular time! Thanks so much for keeping us safe and showing us an amazing time! Can’t wait to see you again next year! Kimberly and Lee
July 2025
Hard to say goodbye after our amazing family vacation with the Sommer crew. Captain Brandon and Chef just spoiled us each day with fantastic food and beautiful views! No other vacation compares to this one! Something for everyone with total relaxation. We leave with grateful hearts, and look forward to our next charter with you! Thanks for your attention to detail and celebrating my birthday like family!
Cheers to y’all – until next time, the Hendersons.
July 2025
Captain Brandon and Chef Jessica, thank you for an absolutely wonderful week! Everything was fantastic! This is one of the best vacations we’ve ever been on! Each day was a new adventure - gorgeous, coves, beautiful views, see turtles, and raise and fabulous cuisine, picture perfect sunsets, and amazing time spent together! You all thought of everything and we are so grateful for this experience! I will cherish these memories for the rest of my life and look forward to our next charter with you all! With love and heartfelt thanks the Beech family.
Cassi, Josh, James and Lily
June 2025
We can’t thank you enough for such an incredible week. The food was spectacular every single meal the saline and happy islands were magical. We would not have had such a wonderful time without the chef and Captain Brandon! Thank you for such an amazing experience of a lifetime! Come see us back home! Hottie toddy!
-Hez
June 2025
Thank you so much for making our trip. Great! The food the chef cooked was excellent, especially the Keylime pie! Captain Brandon and the Chef were full of knowledge about the BVI! till next time! Scott and Shannon.
Thank you, Captain Brandon and Chef for such a wonderful week! The knowledge of the area is so extensive, it truly made it even more special! The food was delicious every meal especially the last night! Keylime pie! We feel blessed to be able to travel and meet great friends and now we have two more! Thanks again Brandon and Chef!
-Suzanne
March 2025
What a week! We all had an absolute blast! Highlights - seen an octopus! Skittle Fish! The caves at the bath! The food! OMG! Chocolate mousse, the eggs, the first two days – what were they? Yum! Apple, crisp, fried chicken, coconut rice, mushroom pasta! Loved snorkeling, sailing was fantastic, and we even had time for art and games! Thank you so much for everything we made a ton of great memories this week.
Jessica
March 2025
I loved the food, snorkeling, and the bass! We had steak saw octopus and I enjoyed climbing and exploring the bass! We set the record of lizard spotted to 56 and one lizard caught! It was an amazing week!
Eve
March 2025
The time I spent here it was great! The week before I came here I was VERY worried that I was going to get seasick, but the seas were amazing! There were some swells, but overall it was a good trip! But the food! I don’t like chicken, but the chicken I ate here was the chefs kiss! The noodles were filled with cheese! Also on the last day for dessert, we had homemade chocolate mousse! Love the food here! Also, I love exploring and climbing! Our captain is super fun! Overall, it was a great vacation!
Piper
March 2025
Thanks for making the week great for my son’s family and me! The food was the best I ever had consistently. Loved it!
Diane
March 2025
Thank you so much for the most enjoyable spring break trip! This was a special trip for our family to be together most likely for a while. Captain Brandon and DAO definitely made it unforgettable! Great adventures and food were enjoyed by all! Best time ever!
Christie, Rhett, Liza, Edward and Patrick
March 2025
I will miss Daw and her amazing food! Thank you, Captain Brandon for such a fun trip!
Liz
March 2025
Thanks for the best spring break ever!!!
Edward
February 2025
Our expectations were exceeded! Our weak on Sommer was fantastic! Captain Brandon was so accommodating and knowledgeable and Dao kept our bellies full with the MOST delicious meals. Great crew, great food and the most beautiful locations! We would give this trip a 10 out of 10 stars! Thank you!
Robyn and Chris Long
February 2025
Well, we’ve cruised extensively all over the world. This was an experience and like any other. The intimacy and privacy of only one other couple and Brandon and Dow. Our crew was really special! The food was beyond delicious, huge portions, and lots of variety! Dad took pictures of all mills for our scrapbook and to share. Brandon was a great and safe Captain full of energy to accompany us as we explored! This is and felt like all owner excursions should provide a tour guide. If you wanted to swim, outcome all the toys if you wanted to get some exercise and explore, he knew every nook and clarity of each island. Both Dow and Brandon were engaging, but discreetly gave us as their guest time and space to ourselves. We always felt highly attended to, but not smothered definitel definitely 10 out of 10 all the way around.
Bruce and Leslie
January 2025
I booked my first ever yacht charter over the week of New Years ‘25 for my 6 person family (wife & 4 kids aged 11-20) to celebrate a special occasion. We were hesitant to start cause of never being on the water for a week, being on top of each other in small quarters and the other unknowns that go along with something new. Well we had a FANTASTIC trip!!
Captain Brandon & Chef Aiesha were amazing right from our first trip planning call - to boarding the yacht - to every meal - every excursion - all the water toys - and especially in just being down to earth good people who fit perfectly with our family. Being on a 2022 50’ Catamaran with all the updated equipment, systems, plumbing, facilities, A/C and other comforts was awesome. The queen size beds were comfy and we all slept well at night. Between the time we spent on the front lounging areas, top deck and back deck we never once sat inside and didn’t even turn on the TV all week! My wife and I woke up to coffee on the top deck in a different secluded cove every morning and we couldn’t keep the kids out of the water all day. Captain Brandon navigated us into some great spots and Chef Aiesha was masterful for the kids who didn’t want seafood at every meal but also wow’d the rest of us who were eager to taste her island specialties.
It was an unbelievable 5 STAR vacation that created memories that will last a lifetime!
Dan
January 2025
I just returned from a 8 day / 7 night charter aboard the Sommer through the BVI's and USVI's with my family of 6 (husband & 4 kids aged 11-20). Although I was excited about the opportunity to travel with my family in this manner, I was also a bit apprehensive with what seemed to be a small footprint over a long period of time and 2 kids that have trouble with motion sickness on land.
From the moment our family stepped on the vessel, Captain Brandon & Chef Aiesha made us feel at home. They were attentive to our needs and wants for meals, activities and ensuring our trip was full of lasting memories. The catamaran was clean, spacious from the point that there were many areas to enjoy the surrounding views and keep sight of my kids in the water, rays of sunshine, quiet spot for a good book and quiet and cool at night for a good rest.
We look forward to another opportunity to travel with Captain Brandon & Chef Aiesha with not only our family, but our friends.
April
October 2024
We recently had the pleasure of a trip on Sommer a 50-foot Leopard catamaran with Captain Brandon. The experience was nothing short of exceptional. From the moment we stepped aboard, it was clear that this was going to be a fantastic experience.
The boat itself was immaculate—pristine! The modern interior was beautifully designed and in perfect condition, offering both luxury and comfort. Every detail was thoughtfully maintained, and the spacious layout made it easy to relax and enjoy the journey.
Captain Brandon was an absolute star. He was eager to make sure that everything was perfect for us, going above and beyond to accommodate and ensure we had a great time.
Having never been aboard a sailing catamaran like this it was was a dream come true. The combination of a beautiful, modern yacht and Captain Brandon’s outstanding service made this an unforgettable experience. We would highly recommend Sommer to anyone looking for a luxury sailing adventure.
Nancie Pack
September 2024
We went out on a charter with Captain Brandon. We cruised down the ICW through several bridges enjoying the sights and headed out into open water at Port Everglades. The sea and sky were beautiful! My husband and I are avid boaters however having never sailed it was definitely an awesome experience to cruise through the water with just the sound of the wind and waves. Being up on the flybridge while sailing was so fun but also relaxing! This was definitely a day to remember. Thank you so much Captain Brandon and selling vessel Sommer.
Stacy D
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | ||||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Now available for free
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $29,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Now available for free
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $29,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 5 Feet
- : 6
- : 2022
- : Leopard
- : 7
- : 11
- : 2 Yanmar 4JH80 engines | 1 11KW Kohler generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Brandon
- : USA
- : Yes
- : 1349812
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 Yanmar 4JH80 engines | 1 11KW Kohler generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Netflix, A |
| # CD's: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110/220 |
| Water Maker: | Yes |
| Water Cap: | 185 US gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Sugar Scoops with approval |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12.5' Highfield |
| Dinghy hp: | 30 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting Rods |
| Rods: | 4 |
Meet the Crew
Captain
Brandon
Nation: Johnson
Languages: English.
Chef/First Mate
Georgiana (Gigi) Sabau
Captain Brandon
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Gigi
Chef Gigi brings a world of flavor, warmth, and professionalism to every charter experience. With over a decade of experience in the hospitality industry, Gigi’s career began well before she stepped aboard yachts. She previously owned and operated a private villa and full-service restaurant, where she prepared gourmet meals for an international clientele—delivering high-end culinary experiences in a personalized, intimate setting.
Her talents later led her to cater exclusive events in luxury villas and on private yachts, eventually transitioning into full-time roles as both stewardess and chef aboard private and chartered vessels around the world. It was in the galley, surrounded by sea and sky, that Gigi discovered her true calling: combining her love of exceptional cuisine with her passion for the ocean.
Gigi is a graduate of the Ashburton Cookery School & Chefs Academy, where she further refined her culinary skills and commitment to excellence. Based in the Virgin Islands in recent years, she has developed a strong knowledge of sourcing local, seasonal ingredients—bringing freshness and authenticity to every dish she creates.
Her culinary style is as diverse as her travels, drawing inspiration from Asian, Mediterranean, North American, and Caribbean cuisines. She is passionate about keeping food as healthy and vibrant as possible, always tailoring meals to guest preferences and dietary needs.
Gigi holds a current STCW certification as well as a Level 2 Food Hygiene and Safety Certificate. With her natural hospitality, global experience, and dedication to creating memorable meals, Chef Gigi is ready to welcome you aboard with warmth, flavor, and five-star service at sea.
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Gigi
Chef Gigi brings a world of flavor, warmth, and professionalism to every charter experience. With over a decade of experience in the hospitality industry, Gigi’s career began well before she stepped aboard yachts. She previously owned and operated a private villa and full-service restaurant, where she prepared gourmet meals for an international clientele—delivering high-end culinary experiences in a personalized, intimate setting.
Her talents later led her to cater exclusive events in luxury villas and on private yachts, eventually transitioning into full-time roles as both stewardess and chef aboard private and chartered vessels around the world. It was in the galley, surrounded by sea and sky, that Gigi discovered her true calling: combining her love of exceptional cuisine with her passion for the ocean.
Gigi is a graduate of the Ashburton Cookery School & Chefs Academy, where she further refined her culinary skills and commitment to excellence. Based in the Virgin Islands in recent years, she has developed a strong knowledge of sourcing local, seasonal ingredients—bringing freshness and authenticity to every dish she creates.
Her culinary style is as diverse as her travels, drawing inspiration from Asian, Mediterranean, North American, and Caribbean cuisines. She is passionate about keeping food as healthy and vibrant as possible, always tailoring meals to guest preferences and dietary needs.
Gigi holds a current STCW certification as well as a Level 2 Food Hygiene and Safety Certificate. With her natural hospitality, global experience, and dedication to creating memorable meals, Chef Gigi is ready to welcome you aboard with warmth, flavor, and five-star service at sea.
Chef's Table
DAY BREAK
All breakfasts are served with a medley of fruit, various breads, yogurt, daily smoothies, and an assortment of tropical fruit juices. Apple turnovers, banana bread, croissants, and chocolate muffins also make appearances.
Scrambled Eggs, Bacon & Sausages
Classic breakfast plate of fluffy scrambled eggs, smoked crispy bacon, and char-grilled sausages.
Omelets Your Way
Fluffy omelets with your choice of ham, cheese, assorted vegetables — or everything.
Raspberry & Chocolate Chip Pancakes
Served with crispy bacon.
Lobster Eggs Benedict
Homemade English muffin topped with house crab cakes, poached eggs, avocado, cherry tomatoes, and hollandaise.
Yogurt & Berry Parfait
Layered with granola, chia seeds, and local honey.
Caribbean French Toast
Blueberries, cinnamon drizzle, and Canadian bacon.
Smoked Salmon Bagels
Scottish smoked salmon, avocado, and cream cheese on toasted bagels.
MIDDAY
Flamed Chicken Caesar Salad
Topped with Parmesan shavings and toasted breadcrumbs, with or without anchovies.
Local Fish or Chicken Tacos
Served with homemade guacamole, pico de gallo, sour cream, and mixed salads.
American Pulled Pork Wraps
With spiced potato wedges and Caprese arugula salad.
Le Beef Pie (Pithivier)
Classic French puff pastry dome filled with savory beef.
BBQ Steak Salad
Char-grilled New York strip served over mixed greens.
Caribbean Jumbo Prawn Skewers
Grilled and served with spicy pineapple–mango salsa over jasmine rice.
Tuna Steak & Linguine
Sushi-grade tuna with linguine, pesto, and olives.
Mediterranean Mussels
Cooked in an herb, lemon, and white wine reduction.
HORS D’OEUVRES
Creamy Artichoke Dip
Cold Meat Platter
Baked Cheese Nachos
Caribbean Jerked Chicken Wings
Spring Rolls
Mini Pizzas
Grass-Fed Slider Burgers
Chips & Dips
Homemade Sushi Rolls & Seaweed Salad
Served with soy, wasabi, and pickled ginger.
STARTERS
Roasted Butternut Squash & Ginger Soup
Served with boat-baked dinner rolls.
Caprese & Arugula Salad
Finished with balsamic glaze and Parmesan shavings.
Tuna Avocado Tartare
Feta & Melon Salad
With herb-citrus dressing.
Grilled Zucchini Cannoli
Stuffed with goat cheese and sundried tomatoes, dressed with Italian pesto.
Prawn Cocktail
Served on a bed of microgreens.
Lemon-Marinated Pears
With prosciutto and buffalo mozzarella, finished with basil oil.
MAIN
Atlantic Sea Bass
With hash browns, fennel, capers, lemon, glazed potatoes, and herb oil.
Pan-Seared Pork Tenderloin & Scallops
With cauliflower purée and Indian curry foam.
Moroccan Chicken & Pistachio Boudin
With seasonal roasted vegetables.
Caribbean Red Curry Shrimp
With potatoes and udon noodles.
Herb-Crusted Rack of Lamb
Served with prosciutto-wrapped asparagus.
Chermoula Snapper
With smoked aubergine, paprika–basil tabbouleh, and Greek yogurt.
Surf & Turf
Filet mignon paired with Caribbean spiny lobster, truffled mash, flame-charred corn on the cob, and fresh slaw.
DESSERT
Key Lime Pie
Classic island pie with a tangy lime filling and buttery graham cracker crust.
Boat-Baked Choco-Brownies
Served warm with Häagen-Dazs ice cream and fresh fruit.
New York Cheesecake
Rich, creamy cheesecake topped with seasonal fruit.
Panna Cotta
Silky panna cotta paired with a zesty tropical fruit salad.
Crème Brûlée
Traditional custard topped with a caramelized sugar crust.
Italian Tiramisu
Original Florence recipe with mascarpone, coffee, and cocoa.
Swiss Chocolate Teardrops
Served with strawberry coulis, vanilla ice cream, and fresh meringue.
Guest Reviews
November 2025
Captain Brandon, thanks for the great memories, keeping us safe and comfortable! The saline and snorkeling were super cool! Sommer is a gem! Hopefully we will see you again soon!
Stephanie and Brandon
November 2025
Hands-down, the best trip we have ever taken! y’all took such great care of us! Hospitality was second to None! Brandon and Gigi were top notch! We couldn’t have asked for anything better! Can’t wait to see you again! Heather and Cecil
November 2025
Can’t think of a better birthday trip! You guys have exceeded my expectations! We will definitely be back next year! Nicole
November 2025
Can’t thank you enough for such an amazing experience, beautiful views great food, wonderful hospitality and overall spectacular time! Thanks so much for keeping us safe and showing us an amazing time! Can’t wait to see you again next year! Kimberly and Lee
July 2025
Hard to say goodbye after our amazing family vacation with the Sommer crew. Captain Brandon and Chef just spoiled us each day with fantastic food and beautiful views! No other vacation compares to this one! Something for everyone with total relaxation. We leave with grateful hearts, and look forward to our next charter with you! Thanks for your attention to detail and celebrating my birthday like family!
Cheers to y’all – until next time, the Hendersons.
July 2025
Captain Brandon and Chef Jessica, thank you for an absolutely wonderful week! Everything was fantastic! This is one of the best vacations we’ve ever been on! Each day was a new adventure - gorgeous, coves, beautiful views, see turtles, and raise and fabulous cuisine, picture perfect sunsets, and amazing time spent together! You all thought of everything and we are so grateful for this experience! I will cherish these memories for the rest of my life and look forward to our next charter with you all! With love and heartfelt thanks the Beech family.
Cassi, Josh, James and Lily
June 2025
We can’t thank you enough for such an incredible week. The food was spectacular every single meal the saline and happy islands were magical. We would not have had such a wonderful time without the chef and Captain Brandon! Thank you for such an amazing experience of a lifetime! Come see us back home! Hottie toddy!
-Hez
June 2025
Thank you so much for making our trip. Great! The food the chef cooked was excellent, especially the Keylime pie! Captain Brandon and the Chef were full of knowledge about the BVI! till next time! Scott and Shannon.
Thank you, Captain Brandon and Chef for such a wonderful week! The knowledge of the area is so extensive, it truly made it even more special! The food was delicious every meal especially the last night! Keylime pie! We feel blessed to be able to travel and meet great friends and now we have two more! Thanks again Brandon and Chef!
-Suzanne
March 2025
What a week! We all had an absolute blast! Highlights - seen an octopus! Skittle Fish! The caves at the bath! The food! OMG! Chocolate mousse, the eggs, the first two days – what were they? Yum! Apple, crisp, fried chicken, coconut rice, mushroom pasta! Loved snorkeling, sailing was fantastic, and we even had time for art and games! Thank you so much for everything we made a ton of great memories this week.
Jessica
March 2025
I loved the food, snorkeling, and the bass! We had steak saw octopus and I enjoyed climbing and exploring the bass! We set the record of lizard spotted to 56 and one lizard caught! It was an amazing week!
Eve
March 2025
The time I spent here it was great! The week before I came here I was VERY worried that I was going to get seasick, but the seas were amazing! There were some swells, but overall it was a good trip! But the food! I don’t like chicken, but the chicken I ate here was the chefs kiss! The noodles were filled with cheese! Also on the last day for dessert, we had homemade chocolate mousse! Love the food here! Also, I love exploring and climbing! Our captain is super fun! Overall, it was a great vacation!
Piper
March 2025
Thanks for making the week great for my son’s family and me! The food was the best I ever had consistently. Loved it!
Diane
March 2025
Thank you so much for the most enjoyable spring break trip! This was a special trip for our family to be together most likely for a while. Captain Brandon and DAO definitely made it unforgettable! Great adventures and food were enjoyed by all! Best time ever!
Christie, Rhett, Liza, Edward and Patrick
March 2025
I will miss Daw and her amazing food! Thank you, Captain Brandon for such a fun trip!
Liz
March 2025
Thanks for the best spring break ever!!!
Edward
February 2025
Our expectations were exceeded! Our weak on Sommer was fantastic! Captain Brandon was so accommodating and knowledgeable and Dao kept our bellies full with the MOST delicious meals. Great crew, great food and the most beautiful locations! We would give this trip a 10 out of 10 stars! Thank you!
Robyn and Chris Long
February 2025
Well, we’ve cruised extensively all over the world. This was an experience and like any other. The intimacy and privacy of only one other couple and Brandon and Dow. Our crew was really special! The food was beyond delicious, huge portions, and lots of variety! Dad took pictures of all mills for our scrapbook and to share. Brandon was a great and safe Captain full of energy to accompany us as we explored! This is and felt like all owner excursions should provide a tour guide. If you wanted to swim, outcome all the toys if you wanted to get some exercise and explore, he knew every nook and clarity of each island. Both Dow and Brandon were engaging, but discreetly gave us as their guest time and space to ourselves. We always felt highly attended to, but not smothered definitel definitely 10 out of 10 all the way around.
Bruce and Leslie
January 2025
I booked my first ever yacht charter over the week of New Years ‘25 for my 6 person family (wife & 4 kids aged 11-20) to celebrate a special occasion. We were hesitant to start cause of never being on the water for a week, being on top of each other in small quarters and the other unknowns that go along with something new. Well we had a FANTASTIC trip!!
Captain Brandon & Chef Aiesha were amazing right from our first trip planning call - to boarding the yacht - to every meal - every excursion - all the water toys - and especially in just being down to earth good people who fit perfectly with our family. Being on a 2022 50’ Catamaran with all the updated equipment, systems, plumbing, facilities, A/C and other comforts was awesome. The queen size beds were comfy and we all slept well at night. Between the time we spent on the front lounging areas, top deck and back deck we never once sat inside and didn’t even turn on the TV all week! My wife and I woke up to coffee on the top deck in a different secluded cove every morning and we couldn’t keep the kids out of the water all day. Captain Brandon navigated us into some great spots and Chef Aiesha was masterful for the kids who didn’t want seafood at every meal but also wow’d the rest of us who were eager to taste her island specialties.
It was an unbelievable 5 STAR vacation that created memories that will last a lifetime!
Dan
January 2025
I just returned from a 8 day / 7 night charter aboard the Sommer through the BVI's and USVI's with my family of 6 (husband & 4 kids aged 11-20). Although I was excited about the opportunity to travel with my family in this manner, I was also a bit apprehensive with what seemed to be a small footprint over a long period of time and 2 kids that have trouble with motion sickness on land.
From the moment our family stepped on the vessel, Captain Brandon & Chef Aiesha made us feel at home. They were attentive to our needs and wants for meals, activities and ensuring our trip was full of lasting memories. The catamaran was clean, spacious from the point that there were many areas to enjoy the surrounding views and keep sight of my kids in the water, rays of sunshine, quiet spot for a good book and quiet and cool at night for a good rest.
We look forward to another opportunity to travel with Captain Brandon & Chef Aiesha with not only our family, but our friends.
April
October 2024
We recently had the pleasure of a trip on Sommer a 50-foot Leopard catamaran with Captain Brandon. The experience was nothing short of exceptional. From the moment we stepped aboard, it was clear that this was going to be a fantastic experience.
The boat itself was immaculate—pristine! The modern interior was beautifully designed and in perfect condition, offering both luxury and comfort. Every detail was thoughtfully maintained, and the spacious layout made it easy to relax and enjoy the journey.
Captain Brandon was an absolute star. He was eager to make sure that everything was perfect for us, going above and beyond to accommodate and ensure we had a great time.
Having never been aboard a sailing catamaran like this it was was a dream come true. The combination of a beautiful, modern yacht and Captain Brandon’s outstanding service made this an unforgettable experience. We would highly recommend Sommer to anyone looking for a luxury sailing adventure.
Nancie Pack
September 2024
We went out on a charter with Captain Brandon. We cruised down the ICW through several bridges enjoying the sights and headed out into open water at Port Everglades. The sea and sky were beautiful! My husband and I are avid boaters however having never sailed it was definitely an awesome experience to cruise through the water with just the sound of the wind and waves. Being up on the flybridge while sailing was so fun but also relaxing! This was definitely a day to remember. Thank you so much Captain Brandon and selling vessel Sommer.
Stacy D
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2025 to 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Now available for free
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $29,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Now available for free
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $29,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
