SUN DAZE
$29,500 - $35,000 / WEEK
The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Sun Daze. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Sun Daze will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak, hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Sun Daze giveaways.
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$29,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| Engines: | 2x80HP Yanmar diesels 21.5Kw Onan Generator |
| Flag: | TBD |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes, 14' |
| Dinghy hp: | 60hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
Captain
Tiago Silva
License: Yachtmaster (RYA)
Languages: Portuguese, Spanish, English, Dutch
Chef/mate
Kiki Bouman
CAPTAIN: Tiago Silva
Born in Lisbon and growing up in Peniche, a small surf town in the west of Portugal, Tiago always gravitated towards the water. He is an avid sailor, surfer and loves to swim. He started sailing when he was 8 years old, racing on Optimist sailing boats and later on 420 sailboats. Throughout his twenties he was a surf instructor at Baleal Surfcamp, teaching people from all over Europe how to catch a wave!
Tiago went on to study at Nautical University in Lisbon, where he received his degree in Nautical Sciences. He joined the Norwegian Merchant Navy as Deck Officer and worked on chemical tankers, seismic vessels and ROV vessels across the North Sea, Gulf of Mexico and South Atlantic ocean.
During the summer of 2019, Tiago decided to move back to Europe and return to his love of sailing. He found through chartering that he could combine his passions for instructing, sailing, navigating and exploring, and has been doing so ever since. Tiago has spent vast portions of his life at sea and he is an extremely confident and experienced sailor. He enjoys sharing his knowledge and is eager to show others the wonders of life at sea.
Tiago is easy going, professional and is the kind of person that makes you feel safe and relaxed at sea. He also makes a mean Old Fashioned!
CERTIFICATES
• Ocean Skipper (Portuguese License)
• YachtMaster (RYA)
• OW 500+ GT
• GMDSS Operator
• Dynamic Positioning Operator
• STCW Instructor
• Helicopter Landing Officer
• First Aid Certified
• Firefighting Certified
• Helicopter Underwater Escape Training
• ENG1
CHEF
Kiki Bouman
Kiki is originally from The Netherlands and she gained her culinary expertise through work in several upscale restaurants over the span of eight years, making her way from line cook to Sous Chef. She loved the fast paced environment of professional kitchens but eventually decided that it was time for something new. In 2020 she traded land-based kitchens for ocean view galleys, and hasn't looked back since.
Her love for food and cooking is a focal point in her life and everything she does revolves around it. Kiki loves to challenge herself in the kitchen, and she truly believes that she will never stop in her pursuit to gain knowledge toward the fine art of cooking. She confidently flows through all sorts of cuisines, from Thai to French to Mediterranean and Caribbean. Kiki's cooking is bold and 'lack of flavor' is not on her list. She believes the best memories are created at the dinner table, it is her mission to let guests experience incredible meals.
Whenever Kiki is not in the galley she likes to explore cities and take part in anything culinary related; wine tastings, dining in Michelin starred restaurants, you name it.
Kiki is hospitable and easygoing and has made it a sport to make you feel welcome.
CERTIFICATES
• Bachelor's Degree Fine Art
• STCW
• ENG1
• Food Safety and Hygiene Level 2
• НАССР
Born in Lisbon and growing up in Peniche, a small surf town in the west of Portugal, Tiago always gravitated towards the water. He is an avid sailor, surfer and loves to swim. He started sailing when he was 8 years old, racing on Optimist sailing boats and later on 420 sailboats. Throughout his twenties he was a surf instructor at Baleal Surfcamp, teaching people from all over Europe how to catch a wave!
Tiago went on to study at Nautical University in Lisbon, where he received his degree in Nautical Sciences. He joined the Norwegian Merchant Navy as Deck Officer and worked on chemical tankers, seismic vessels and ROV vessels across the North Sea, Gulf of Mexico and South Atlantic ocean.
During the summer of 2019, Tiago decided to move back to Europe and return to his love of sailing. He found through chartering that he could combine his passions for instructing, sailing, navigating and exploring, and has been doing so ever since. Tiago has spent vast portions of his life at sea and he is an extremely confident and experienced sailor. He enjoys sharing his knowledge and is eager to show others the wonders of life at sea.
Tiago is easy going, professional and is the kind of person that makes you feel safe and relaxed at sea. He also makes a mean Old Fashioned!
CERTIFICATES
• Ocean Skipper (Portuguese License)
• YachtMaster (RYA)
• OW 500+ GT
• GMDSS Operator
• Dynamic Positioning Operator
• STCW Instructor
• Helicopter Landing Officer
• First Aid Certified
• Firefighting Certified
• Helicopter Underwater Escape Training
• ENG1
CHEF
Kiki Bouman
Kiki is originally from The Netherlands and she gained her culinary expertise through work in several upscale restaurants over the span of eight years, making her way from line cook to Sous Chef. She loved the fast paced environment of professional kitchens but eventually decided that it was time for something new. In 2020 she traded land-based kitchens for ocean view galleys, and hasn't looked back since.
Her love for food and cooking is a focal point in her life and everything she does revolves around it. Kiki loves to challenge herself in the kitchen, and she truly believes that she will never stop in her pursuit to gain knowledge toward the fine art of cooking. She confidently flows through all sorts of cuisines, from Thai to French to Mediterranean and Caribbean. Kiki's cooking is bold and 'lack of flavor' is not on her list. She believes the best memories are created at the dinner table, it is her mission to let guests experience incredible meals.
Whenever Kiki is not in the galley she likes to explore cities and take part in anything culinary related; wine tastings, dining in Michelin starred restaurants, you name it.
Kiki is hospitable and easygoing and has made it a sport to make you feel welcome.
CERTIFICATES
• Bachelor's Degree Fine Art
• STCW
• ENG1
• Food Safety and Hygiene Level 2
• НАССР
SAMPLE MENU
August 2024
From the Brenner Fam -
We couldn't have asked for a better chef and captain for this amazing vacation. The itinerary was perfect, and the food and service were both impeccable. We would not have changed a thing!
We will be looking out for Kiki's restaurant and cookbook in the future!
Thank you both SO much!!
July 2024
You guys made this trip as wonderful as it was. Everything was delicious, organized, well presented and enjoyable.
You are both extremely kind and always ready to help. From the waterskiing to the drinks to the amazing food, it all exceeded our expectations.
Trip: 10/10
Scenery: 10/10
Crew: 100/10
Thank you so much and please come visit in Colombia!
June 2024
Pieter & Kiki,
Thank you for an amazing week aboard Sun Daze in the BVI! It was the best vacation ever for our family!
It was the perfect combination of adventure and relaxation. Highlights included Little Harbor, Peter Island, The Bitter End and Anegada.
Kiki - thank you for your hard work in the galley, preparing delicious and beautiful meals.
Pieter - thank you for a fun and safe passage to all the beautiful spots in the BVI!
All the best from the Geary's
April 2024
Truly a special week! The BVI was incredible and everything I imagined it would be. I feel so lucky to have your tow as our crew, you are what made the trip so amazing! Kiki, thanks for making every meal my new favorite food, and for being so friendly. Peter, thanks for leading the way! I plan on seeing you both again!
March 2024
Piet & Kiki - Thank you for your hospitality. We had the best week aboard Sun Daze. Visiting Willie T's, The Baths, meeting Davide, Soggy Dollar and touring Necker are just a few of the many wonderful memories that will last a lifetime. And Kiki, your chef talents are outstanding! We hope to see you both again some time.
One of the best trips I've ever been on! Pieter and Kiki made it so much fun. Even as a picky eater, Kiki made the BEST meals and was so creative and was also such an amazing friend. Pieter always brought positive energy to the boat and was always excited to teach us new things.
This trip was so fun, Maisy & I had the best time. Everything was amazing. It was lots of fun playing games on the boat including teaching Pieter new card games. Thank you both so much!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 8
- : 2023
- : Bali Catamarans
- : 8 knots
- : 2x80HP Yanmar diesels 21.5Kw Onan Generator
- : Yacht offers Rendezvous Diving only
- : Tiago Silva
- : TBD
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x80HP Yanmar diesels 21.5Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 349 gal. |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes, 14' |
| Dinghy hp: | 60hp |
| Dinghy # pax: | 7 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes, hydraulic |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 3 |
Meet the Crew
Captain
Tiago Silva
License: Yachtmaster (RYA)
Languages: Portuguese, Spanish, English, Dutch
Chef/mate
Kiki Bouman
CAPTAIN: Tiago Silva
Born in Lisbon and growing up in Peniche, a small surf town in the west of Portugal, Tiago always gravitated towards the water. He is an avid sailor, surfer and loves to swim. He started sailing when he was 8 years old, racing on Optimist sailing boats and later on 420 sailboats. Throughout his twenties he was a surf instructor at Baleal Surfcamp, teaching people from all over Europe how to catch a wave!
Tiago went on to study at Nautical University in Lisbon, where he received his degree in Nautical Sciences. He joined the Norwegian Merchant Navy as Deck Officer and worked on chemical tankers, seismic vessels and ROV vessels across the North Sea, Gulf of Mexico and South Atlantic ocean.
During the summer of 2019, Tiago decided to move back to Europe and return to his love of sailing. He found through chartering that he could combine his passions for instructing, sailing, navigating and exploring, and has been doing so ever since. Tiago has spent vast portions of his life at sea and he is an extremely confident and experienced sailor. He enjoys sharing his knowledge and is eager to show others the wonders of life at sea.
Tiago is easy going, professional and is the kind of person that makes you feel safe and relaxed at sea. He also makes a mean Old Fashioned!
CERTIFICATES
• Ocean Skipper (Portuguese License)
• YachtMaster (RYA)
• OW 500+ GT
• GMDSS Operator
• Dynamic Positioning Operator
• STCW Instructor
• Helicopter Landing Officer
• First Aid Certified
• Firefighting Certified
• Helicopter Underwater Escape Training
• ENG1
CHEF
Kiki Bouman
Kiki is originally from The Netherlands and she gained her culinary expertise through work in several upscale restaurants over the span of eight years, making her way from line cook to Sous Chef. She loved the fast paced environment of professional kitchens but eventually decided that it was time for something new. In 2020 she traded land-based kitchens for ocean view galleys, and hasn't looked back since.
Her love for food and cooking is a focal point in her life and everything she does revolves around it. Kiki loves to challenge herself in the kitchen, and she truly believes that she will never stop in her pursuit to gain knowledge toward the fine art of cooking. She confidently flows through all sorts of cuisines, from Thai to French to Mediterranean and Caribbean. Kiki's cooking is bold and 'lack of flavor' is not on her list. She believes the best memories are created at the dinner table, it is her mission to let guests experience incredible meals.
Whenever Kiki is not in the galley she likes to explore cities and take part in anything culinary related; wine tastings, dining in Michelin starred restaurants, you name it.
Kiki is hospitable and easygoing and has made it a sport to make you feel welcome.
CERTIFICATES
• Bachelor's Degree Fine Art
• STCW
• ENG1
• Food Safety and Hygiene Level 2
• НАССР
Born in Lisbon and growing up in Peniche, a small surf town in the west of Portugal, Tiago always gravitated towards the water. He is an avid sailor, surfer and loves to swim. He started sailing when he was 8 years old, racing on Optimist sailing boats and later on 420 sailboats. Throughout his twenties he was a surf instructor at Baleal Surfcamp, teaching people from all over Europe how to catch a wave!
Tiago went on to study at Nautical University in Lisbon, where he received his degree in Nautical Sciences. He joined the Norwegian Merchant Navy as Deck Officer and worked on chemical tankers, seismic vessels and ROV vessels across the North Sea, Gulf of Mexico and South Atlantic ocean.
During the summer of 2019, Tiago decided to move back to Europe and return to his love of sailing. He found through chartering that he could combine his passions for instructing, sailing, navigating and exploring, and has been doing so ever since. Tiago has spent vast portions of his life at sea and he is an extremely confident and experienced sailor. He enjoys sharing his knowledge and is eager to show others the wonders of life at sea.
Tiago is easy going, professional and is the kind of person that makes you feel safe and relaxed at sea. He also makes a mean Old Fashioned!
CERTIFICATES
• Ocean Skipper (Portuguese License)
• YachtMaster (RYA)
• OW 500+ GT
• GMDSS Operator
• Dynamic Positioning Operator
• STCW Instructor
• Helicopter Landing Officer
• First Aid Certified
• Firefighting Certified
• Helicopter Underwater Escape Training
• ENG1
CHEF
Kiki Bouman
Kiki is originally from The Netherlands and she gained her culinary expertise through work in several upscale restaurants over the span of eight years, making her way from line cook to Sous Chef. She loved the fast paced environment of professional kitchens but eventually decided that it was time for something new. In 2020 she traded land-based kitchens for ocean view galleys, and hasn't looked back since.
Her love for food and cooking is a focal point in her life and everything she does revolves around it. Kiki loves to challenge herself in the kitchen, and she truly believes that she will never stop in her pursuit to gain knowledge toward the fine art of cooking. She confidently flows through all sorts of cuisines, from Thai to French to Mediterranean and Caribbean. Kiki's cooking is bold and 'lack of flavor' is not on her list. She believes the best memories are created at the dinner table, it is her mission to let guests experience incredible meals.
Whenever Kiki is not in the galley she likes to explore cities and take part in anything culinary related; wine tastings, dining in Michelin starred restaurants, you name it.
Kiki is hospitable and easygoing and has made it a sport to make you feel welcome.
CERTIFICATES
• Bachelor's Degree Fine Art
• STCW
• ENG1
• Food Safety and Hygiene Level 2
• НАССР
Chef's Table
SAMPLE MENU
Guest Reviews
August 2024
From the Brenner Fam -
We couldn't have asked for a better chef and captain for this amazing vacation. The itinerary was perfect, and the food and service were both impeccable. We would not have changed a thing!
We will be looking out for Kiki's restaurant and cookbook in the future!
Thank you both SO much!!
July 2024
You guys made this trip as wonderful as it was. Everything was delicious, organized, well presented and enjoyable.
You are both extremely kind and always ready to help. From the waterskiing to the drinks to the amazing food, it all exceeded our expectations.
Trip: 10/10
Scenery: 10/10
Crew: 100/10
Thank you so much and please come visit in Colombia!
June 2024
Pieter & Kiki,
Thank you for an amazing week aboard Sun Daze in the BVI! It was the best vacation ever for our family!
It was the perfect combination of adventure and relaxation. Highlights included Little Harbor, Peter Island, The Bitter End and Anegada.
Kiki - thank you for your hard work in the galley, preparing delicious and beautiful meals.
Pieter - thank you for a fun and safe passage to all the beautiful spots in the BVI!
All the best from the Geary's
April 2024
Truly a special week! The BVI was incredible and everything I imagined it would be. I feel so lucky to have your tow as our crew, you are what made the trip so amazing! Kiki, thanks for making every meal my new favorite food, and for being so friendly. Peter, thanks for leading the way! I plan on seeing you both again!
March 2024
Piet & Kiki - Thank you for your hospitality. We had the best week aboard Sun Daze. Visiting Willie T's, The Baths, meeting Davide, Soggy Dollar and touring Necker are just a few of the many wonderful memories that will last a lifetime. And Kiki, your chef talents are outstanding! We hope to see you both again some time.
One of the best trips I've ever been on! Pieter and Kiki made it so much fun. Even as a picky eater, Kiki made the BEST meals and was so creative and was also such an amazing friend. Pieter always brought positive energy to the boat and was always excited to teach us new things.
This trip was so fun, Maisy & I had the best time. Everything was amazing. It was lots of fun playing games on the boat including teaching Pieter new card games. Thank you both so much!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
