/ WEEK
BUILT/REFIT
YEAR
YACHT
LENGTH
-
NUMBER OF
CABINS
-
NUMBER OF
GUESTS
-
TOTAL
CREW
-
CHARGES
FROM
-
Accommodations
Cabins: -
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Jacuzzi: -
A/C: -
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
***March 6 to 13, 2026***
Guest One:

First, Eric is a very coordinated and skilled Captain working so well with his crew.

Meg is a great Chief Stewardess and was helpful.

Ceara was so nice and a master First Mate - I apologize for disrespecting your command and I deeply regret it and have reflected on it. Thank you for everything you’ve done for me on this trip.

Logan helped patch me up and was very enjoyable to talk to.

Kennedy did such a good job making beds and gave me yummy candy. :)

Finally Chef your meals were fantastic and I don’t think I will have anything as good as you made in a while from now. Your career in cooking is so cool to me. I cook with my grandparents so I can learn for my future. I hope you make it far, best of luck!

Guest Two:

I want to thank all of the crew for being great and taking care of me for the past seven days.
This trip was one of the best experiences I have ever had, and all of you girls and guys have made it even better.

Thank you Chef for making delicious, exotic food and expanding my pallet of food.

Exploring the Exumas has been such a delight and beautiful. My favorite memory is when Kennedy took X and I on the jetski and going to Thunderball Cave. Thanks again!!

Guest Three:

We can’t thank you enough for all that you guys did for us! All of the crew were so kind and welcoming. The food was some of the best I have ever had and I want to say a huge thanks to the chef for working so hard and preparing us such amazing food.

You all worked so hard everyday to provide for us and keep us happy. This trip is one that I will never forget! My favorite part of the trip was definitely Pig Beach. I loved those pigs!

Thanks again for everything the crew did for us this past week.

Guest Four:

This trip was definitely one to remember, and one of the best experiences I’ve had. Every crew member was the best and really made me feel seend, and appreciated.

Kennedy was the GOAT on bedroom duty, and just an overall perfect help off and on the boat.

I definitely can’t forget the Chef - you really expanded my food palet, always making new and exciting dishes, and they never failed to make me amazed. Your talent is really something, and I bet everyone who will try your dishes in the future wull think the same thing.

Eric was the best Captain and leader I have ever seen with his incredible boat maneurreing skills, and always handling the problems the best way that he could.

Ceara, Meg and Logan, can’t write much more (end of page) but just know that you guys are up there with the rest of this amazing crew.
***December 28, 2025 to January 4, 2026***
Broker Feedback

The experience that you and your client had working with the Captain

I enjoyed working with Eric and his crew. Nothing but trying their very hardest to make my clients trip the best.

Your clients’ experience with the crew

My client thought that they were all the very best and really appreciated them going the extra mile for them (a few were sea sick)

Favorite thing about the yacht

Loved the space and areas overall.

Chef & cuisine

They were very surprised by Fernando and thought he was excellent.

Working with the CA

Of course excellent.

Any highlights or “wow” moments from the charter

I think how hard the crew worked was surprising to them overall.
***December 20 to 27, 2025***

Thank you for a memorable Xmas for our whole family.
In rough seas and calm seas the crew made our trip an amazing experience.
We look forward to seeing you all again.
Next time will bring a easel for X and some carving wood!
"Keep the ropes tight don't let Beowulf bite"

Broker Feedback

Experience working with the Captain (pre- and during charter)

The communication with the Captain was excellent throughout. My client was very satisfied with how everything was organized ahead of the charter, and the preparation phase was smooth, clear, and professional. Overall, the Captain handled the charter very well and inspired confidence.

Client experience with the crew

I had a very demanding client, which can naturally be challenging at times. Overall, the client was very happy with the Captain. Feedback on the Chef was more neutral; the client described the food and cuisine as correct but did not provide specific details or particular complaints.
Working with the Chief Stewardess was, as always, a pleasure — she remains exceptional and extremely professional.

Highlights or “wow” moments from the charter

There was no specific standout “wow” moment reported, but the charter ran smoothly overall.
****December 18-23, 2022****
Billy
Welcomed us with a big smile.
Very knowledgeable about cruisingandthe boat, in general
Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather
Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking
Talked to us to ask us our preferences of places to see and explore
Just a very nice guy

Allen
We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc.
Kept an eye on the boys when in the water and gave them life jackets when need be
Kept the boat clean at all times and was constantly shining rails, etc.
Very pleasant and interesting life
Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV

Alexia
Seems to love her job.
Learned how we like our coffee and brought it to us without asking in the morning
Good bartender, could make any alcoholic drink we asked for
Every lunch and dinner there were different arrangements on the table, always beautiful
Learned all our names
It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour
Excellent waitress skills
Very pleasant and engaging

Chloe
Very mature for her age
Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms
Helped Alexia when needed with serving and decorating
Always pleasant and responsible
Helped Billy on boat tours and made sure we had adequate water/beer on boat tours

Ely
The food was excellent, 5 star. Every night a meat and a fish and delicious sides
Ask us what we wanted for breakfast and served it at different times as our group woke up
Made a delicious birthday cake for my 75th BD celebration
Always available for "all hands on deck"
Very engagingand agreeable to share recipes

All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas
Rates are
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

Accommodations
Cabins: -
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: -
Jacuzzi: -
A/C: -
Locations
Winter Area: -
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
***March 6 to 13, 2026***
Guest One:

First, Eric is a very coordinated and skilled Captain working so well with his crew.

Meg is a great Chief Stewardess and was helpful.

Ceara was so nice and a master First Mate - I apologize for disrespecting your command and I deeply regret it and have reflected on it. Thank you for everything you’ve done for me on this trip.

Logan helped patch me up and was very enjoyable to talk to.

Kennedy did such a good job making beds and gave me yummy candy. :)

Finally Chef your meals were fantastic and I don’t think I will have anything as good as you made in a while from now. Your career in cooking is so cool to me. I cook with my grandparents so I can learn for my future. I hope you make it far, best of luck!

Guest Two:

I want to thank all of the crew for being great and taking care of me for the past seven days.
This trip was one of the best experiences I have ever had, and all of you girls and guys have made it even better.

Thank you Chef for making delicious, exotic food and expanding my pallet of food.

Exploring the Exumas has been such a delight and beautiful. My favorite memory is when Kennedy took X and I on the jetski and going to Thunderball Cave. Thanks again!!

Guest Three:

We can’t thank you enough for all that you guys did for us! All of the crew were so kind and welcoming. The food was some of the best I have ever had and I want to say a huge thanks to the chef for working so hard and preparing us such amazing food.

You all worked so hard everyday to provide for us and keep us happy. This trip is one that I will never forget! My favorite part of the trip was definitely Pig Beach. I loved those pigs!

Thanks again for everything the crew did for us this past week.

Guest Four:

This trip was definitely one to remember, and one of the best experiences I’ve had. Every crew member was the best and really made me feel seend, and appreciated.

Kennedy was the GOAT on bedroom duty, and just an overall perfect help off and on the boat.

I definitely can’t forget the Chef - you really expanded my food palet, always making new and exciting dishes, and they never failed to make me amazed. Your talent is really something, and I bet everyone who will try your dishes in the future wull think the same thing.

Eric was the best Captain and leader I have ever seen with his incredible boat maneurreing skills, and always handling the problems the best way that he could.

Ceara, Meg and Logan, can’t write much more (end of page) but just know that you guys are up there with the rest of this amazing crew.
***December 28, 2025 to January 4, 2026***
Broker Feedback

The experience that you and your client had working with the Captain

I enjoyed working with Eric and his crew. Nothing but trying their very hardest to make my clients trip the best.

Your clients’ experience with the crew

My client thought that they were all the very best and really appreciated them going the extra mile for them (a few were sea sick)

Favorite thing about the yacht

Loved the space and areas overall.

Chef & cuisine

They were very surprised by Fernando and thought he was excellent.

Working with the CA

Of course excellent.

Any highlights or “wow” moments from the charter

I think how hard the crew worked was surprising to them overall.
***December 20 to 27, 2025***

Thank you for a memorable Xmas for our whole family.
In rough seas and calm seas the crew made our trip an amazing experience.
We look forward to seeing you all again.
Next time will bring a easel for X and some carving wood!
"Keep the ropes tight don't let Beowulf bite"

Broker Feedback

Experience working with the Captain (pre- and during charter)

The communication with the Captain was excellent throughout. My client was very satisfied with how everything was organized ahead of the charter, and the preparation phase was smooth, clear, and professional. Overall, the Captain handled the charter very well and inspired confidence.

Client experience with the crew

I had a very demanding client, which can naturally be challenging at times. Overall, the client was very happy with the Captain. Feedback on the Chef was more neutral; the client described the food and cuisine as correct but did not provide specific details or particular complaints.
Working with the Chief Stewardess was, as always, a pleasure — she remains exceptional and extremely professional.

Highlights or “wow” moments from the charter

There was no specific standout “wow” moment reported, but the charter ran smoothly overall.
****December 18-23, 2022****
Billy
Welcomed us with a big smile.
Very knowledgeable about cruisingandthe boat, in general
Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather
Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking
Talked to us to ask us our preferences of places to see and explore
Just a very nice guy

Allen
We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc.
Kept an eye on the boys when in the water and gave them life jackets when need be
Kept the boat clean at all times and was constantly shining rails, etc.
Very pleasant and interesting life
Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV

Alexia
Seems to love her job.
Learned how we like our coffee and brought it to us without asking in the morning
Good bartender, could make any alcoholic drink we asked for
Every lunch and dinner there were different arrangements on the table, always beautiful
Learned all our names
It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour
Excellent waitress skills
Very pleasant and engaging

Chloe
Very mature for her age
Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms
Helped Alexia when needed with serving and decorating
Always pleasant and responsible
Helped Billy on boat tours and made sure we had adequate water/beer on boat tours

Ely
The food was excellent, 5 star. Every night a meat and a fish and delicious sides
Ask us what we wanted for breakfast and served it at different times as our group woke up
Made a delicious birthday cake for my 75th BD celebration
Always available for "all hands on deck"
Very engagingand agreeable to share recipes

All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas
Rates are
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US