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TWO OCEANS - Winter

$32,000 - $36,000 / WEEK
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Dining with a view
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Dining Area
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Welcome onboard
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Set sail with Two Oceans
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Main Cabin
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Main Cabin View
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Guest Cabin: Double
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Guest Cabin: Twin
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Sailing
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Anchored
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Enjoy pristine waters
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Drinks on deck
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Cheers to your next holiday
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Beach lunch
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Full interror
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Flybridge view
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Water activities
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Swim with turtles
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TWO OCEANS Yacht Charter

Embark on an extraordinary journey aboard TWO OCEANS, a 2023 Bali 5.4 Catamaran that redefines the meaning of luxury and adventure. Crafted for discerning travelers, this exceptional vessel seamlessly blends innovative design with indulgent comfort, setting the stage for an unforgettable escape in the Caribbean.

Luxury Features

From the moment you step aboard, TWO OCEANS impresses with its unique and thoughtful design. The signature Bali garage door opens to reveal breathtaking panoramic views, creating a harmonious connection between the indoor and outdoor spaces. Bask in the warm Caribbean breeze on the solid foredeck, where ample lounging areas invite you to relax under the sun or marvel at the star-filled night sky. The expansive sundeck offers the perfect retreat for sunbathing or enjoying a quiet moment with a refreshing drink in hand.

For dining, TWO OCEANS caters to every mood with versatile indoor and outdoor setups, ensuring every meal is accompanied by stunning surroundings. The open layout invites the vibrant energy of the Caribbean into every corner of the yacht, creating an airy and inviting atmosphere that feels like home.

Onboard Experience

TWO OCEANS offers an exquisite array of living spaces designed for unparalleled comfort. The main salon provides a sophisticated retreat with plush furnishings and panoramic windows that frame the endless blue horizon. Venture to the flybridge for uninterrupted views and gentle sea breezes, or enjoy the privacy of the foredeck—a sanctuary for moments of quiet indulgence.

Every detail aboard TWO OCEANS reflects a commitment to luxury. From fine linens in the elegantly appointed queen cabins to premium dining settings, the yacht is tailored for guests who appreciate the finer things in life. For adventure seekers, a full suite of water toys transforms the turquoise waters into your personal playground, offering endless opportunities for fun and exploration.

Tailored Adventures

With an experienced and attentive crew dedicated to curating your dream escape, every moment aboard TWO OCEANS is designed to exceed your expectations. Whether it’s a sunset sail to a secluded cove, a gourmet meal prepared to your taste, or an exhilarating day of water sports, your journey is as unique as you are.

Accommodating up to nine guests, the yacht features three luxurious queen cabins, a twin cabin, and four well-appointed bathrooms, along with additional quarters for the crew to ensure seamless service.

Secure Your Dream Escape Today

Ready to immerse yourself in the ultimate Caribbean adventure? Let TWO OCEANS take you on a voyage filled with luxury, relaxation, and unforgettable memories. Don’t wait—secure your spot today for the vacation of a lifetime!

Possible 9pax
Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$32,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: 4
Engine Details
Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW
Fuel Consumption: 5
Cruising Speed: 7
Max Speed: 12 knotsUS Gall/Hr
Details
Type: Cat
Beam: 8.75 Metres
Draft: 1.47 Metres
Pax: 8
YearBuilt: 2023
Builder: Bali Catamarans
Engines: Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW
Flag: Spanish
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: 230V 240L/
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 220V
Water Maker: 230V 240L/
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield tender 4m
Dinghy hp: Suzuki 60 hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
George Vaughan
Nation: British
Born: 1999
Languages: English
Chef
Sandra Franck
Nation: Danish
Born: 1986
Captain George Vaughan – Skilled and Seasoned Sailor

Captain George Vaughan is an experienced mariner with a passion for delivering exceptional yachting adventures. With over 50 successful charters and two transatlantic crossings to his name, George brings unparalleled expertise, professionalism, and enthusiasm to every voyage.

This is George’s third Caribbean charter season, solidifying his reputation as a seasoned and competent captain. His journey began in the Windward Islands, where the prestigious Sandy Lane Yacht Club and Residences became his base. In his second season, George navigated the stunning waters of Saint Martin and the British Virgin Islands, further honing his skills in providing seamless and memorable guest experiences.

George’s maritime career began as a deckhand on superyachts, where he developed a deep understanding of yacht operations, navigation, and maintenance. Over the years, he worked his way up to captain, consistently applying his knowledge and expertise to ensure the safety and enjoyment of his guests and crew.

A holder of the RYA Yachtmaster Offshore 200GT (Commercially Endorsed) and other essential maritime certifications, George combines technical proficiency with a friendly, approachable demeanor. Whether orchestrating complex passages or crafting unique charter experiences, he is committed to delivering excellence at sea.

Captain George Vaughan is not only an adept sailor but also a natural leader, dedicated to creating unforgettable adventures for all who step aboard.

Chef Sandra Franck – Culinary Expert and Yacht Chef

Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.

Sandra’s extensive experience includes:

Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.

Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.

Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.

Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.

Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.

Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.

Sample Breakfast Menu: 

  • Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
  • French toast served with Bacon & Maple syrup
  • Pancakes served with applesauce and chive sour cream dipping sauces
  • Buddha bowl coconut chia pudding with red fruit and crispy nuts
  • Eggs Benedicts served with homemade bread and hollandaise sauce
  • Waffles served with topping bar, fruit compotes, fresh whipped cream
  • Bagels served with smoked salmon with sour cream

Sample Lunch Menu: 

  • Shrimp spaghetti and green salad
  • Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
  • Coleslaw with Crusty Lemon chicken and silky tahini sauce
  • Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
  • Paella with delicious Spanish salad.
  • Italian aubergine Parmigiana accompanied with feta Greek salad
  • Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad

Sample Appetizer Menu: 

  • Royal Gazpacho
  • Caribbean Ceviche
  • Banana chips
  • Homemade hummus
  • Tasty olives with chips

Sample Dinner Menu: 

  • Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
  • Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
  • Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
  • Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
  • Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
  • Vellutata of tomato datterino and fish in white wine cream and squid ink rice
  • Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad

Sample Dessert Menu: 

  • Homemade ice cream with grilled pineapple
  • Homemade hibiscus sorbet
  • Dark almond cake
  • Apple crumble with vanilla ice cream
  • White brownie with macadamias
  • Tiramisu
  • Pineapple Sorbet
  • Yogurt pie with red fruits
  • Cheesecake
Christmas 2024
Captain George and Sandra were phenomenal. Best Charter captain and best chef we have ever had. George created the perfect itinerary for us and made us feel so relaxed and at home. Sandra’s cooking was absolutely amazing, so diverse, and some of the best food we’ve ever had... on or off a boat.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $26,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2025 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Winter 2025 to 2026 $26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $46,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.

Atlantic Crossing:
· Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
· Entire boat: $25,000 + $6,000 expenses (8 guest max.)
· Double cabin: $5,000/pax + $1,000 expenses
· Single cabin: $8,000/pax + $1,000 expenses
· Crew: 2 captains + 1
· Excluded: flights and transfers.

___________________________

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.75 Metres
  • : 1.47 Metres
  • : 8
  • : 2023
  • : Bali Catamarans
  • : 7
  • : 12 knots
  • : Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW
  • : Yacht offers Rendezvous Diving only
  • : George Vaughan
  • : Spanish
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 4
Engine Details
Main Engines: x2 4JH80 Generator: x1 Cummins 17.5KW
Fuel Consumption: 5
Cruising Speed: 7
Max Speed: 12 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 230V 240L/
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: 17,5KW
Inverter: Yes
Voltages: 220V
Water Maker: 230V 240L/
Water Cap: 1200Liters
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield tender 4m
Dinghy hp: Suzuki 60 hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
George Vaughan
Nation: British
Born: 1999
Languages: English
Chef
Sandra Franck
Nation: Danish
Born: 1986
Captain George Vaughan – Skilled and Seasoned Sailor

Captain George Vaughan is an experienced mariner with a passion for delivering exceptional yachting adventures. With over 50 successful charters and two transatlantic crossings to his name, George brings unparalleled expertise, professionalism, and enthusiasm to every voyage.

This is George’s third Caribbean charter season, solidifying his reputation as a seasoned and competent captain. His journey began in the Windward Islands, where the prestigious Sandy Lane Yacht Club and Residences became his base. In his second season, George navigated the stunning waters of Saint Martin and the British Virgin Islands, further honing his skills in providing seamless and memorable guest experiences.

George’s maritime career began as a deckhand on superyachts, where he developed a deep understanding of yacht operations, navigation, and maintenance. Over the years, he worked his way up to captain, consistently applying his knowledge and expertise to ensure the safety and enjoyment of his guests and crew.

A holder of the RYA Yachtmaster Offshore 200GT (Commercially Endorsed) and other essential maritime certifications, George combines technical proficiency with a friendly, approachable demeanor. Whether orchestrating complex passages or crafting unique charter experiences, he is committed to delivering excellence at sea.

Captain George Vaughan is not only an adept sailor but also a natural leader, dedicated to creating unforgettable adventures for all who step aboard.

Chef Sandra Franck – Culinary Expert and Yacht Chef

Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.

Sandra’s extensive experience includes:

Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.

Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.

Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.

Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.

Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.

Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.

Sample Breakfast Menu: 

  • Shakshuka, baked eggs in tomato sauce, served beside fresh bread and herb butter
  • French toast served with Bacon & Maple syrup
  • Pancakes served with applesauce and chive sour cream dipping sauces
  • Buddha bowl coconut chia pudding with red fruit and crispy nuts
  • Eggs Benedicts served with homemade bread and hollandaise sauce
  • Waffles served with topping bar, fruit compotes, fresh whipped cream
  • Bagels served with smoked salmon with sour cream

Sample Lunch Menu: 

  • Shrimp spaghetti and green salad
  • Taste of Spain: Delicious Tortilla de patatas with sausages, grated tomato served with homemade Focaccia
  • Coleslaw with Crusty Lemon chicken and silky tahini sauce
  • Gazpacho cold soup and homemade pumpkin gnocchi with sage butter
  • Paella with delicious Spanish salad.
  • Italian aubergine Parmigiana accompanied with feta Greek salad
  • Crazy homemade burgers with caramelized onion, goat cheese, fried egg, pickles, bacon and more, always accompanied by a fresh tasty salad

Sample Appetizer Menu: 

  • Royal Gazpacho
  • Caribbean Ceviche
  • Banana chips
  • Homemade hummus
  • Tasty olives with chips

Sample Dinner Menu: 

  • Tenderloin with Parmentier caramelized onion and red wine reduction accompanied with delightful Waldorf salad
  • Caribbean Shrimp chaufa rice in fresh Pineapple accompanied by chicken
  • Sirloin marinated with thyme on BBQ and grilled potatoes, accompanied by Caribbean salad
  • Green Peas risotto with local Caribbean fish accompanied by a refreshing salad
  • Indian chicken curry with basmati rice accompanied by fresh spinach salad and raita
  • Vellutata of tomato datterino and fish in white wine cream and squid ink rice
  • Delight Green lasagna with with truffle touches accompanied by fresh Mediterranean salad

Sample Dessert Menu: 

  • Homemade ice cream with grilled pineapple
  • Homemade hibiscus sorbet
  • Dark almond cake
  • Apple crumble with vanilla ice cream
  • White brownie with macadamias
  • Tiramisu
  • Pineapple Sorbet
  • Yogurt pie with red fruits
  • Cheesecake
Christmas 2024
Captain George and Sandra were phenomenal. Best Charter captain and best chef we have ever had. George created the perfect itinerary for us and made us feel so relaxed and at home. Sandra’s cooking was absolutely amazing, so diverse, and some of the best food we’ve ever had... on or off a boat.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $26,000 $31,000 $32,000 $33,000 $34,000 $35,000 $36,000
Summer 2025 $29,000 $30,000 $31,000 $32,000 $33,000 $34,000 $35,000
Winter 2025 to 2026 $26,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.

Christmas:
· Rate $42,500;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.

New Years:
· Rate $46,500;
· Must start no earlier the 28 December.
· Includes a gala dinner with champagne and premium wines.

Atlantic Crossing:
· Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
· Entire boat: $25,000 + $6,000 expenses (8 guest max.)
· Double cabin: $5,000/pax + $1,000 expenses
· Single cabin: $8,000/pax + $1,000 expenses
· Crew: 2 captains + 1
· Excluded: flights and transfers.

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CONTACT US