UNBRIDLED

$60,000 - $70,000 / WEEK

UNBRIDLED is undoubtedly one of the most chic and luxurious yachts currently available for charter. Since her launch, UNBRIDLED has had more than $6,500,000 in refit work completed. In 2015 alone, a new refit assured that she is a like-new yacht. Her sophisticated interior creates a luxurious yet playful ambience on board. She features a full-time professional crew of five, including one of the industry’s most in-demand chefs. UNBRIDLED is well suited for both families and couples. Her extensive catalog of watersports and onboard activities exceeds most larger yachts and greatly enhances the charter experience.

UNBRIDLED’s new interior positions her far beyond other yachts in her charter category. Both cosmopolitan and modern in nature, the interior of UNBRIDLED also exudes comfortable warmth, further enhanced by the finest luxurious appointments. The stylish main salon opens to a theater with large U-Shape couch and also offers a full bar and lounge area — the perfect space to unwind after an exciting day spent on the water. UNBRIDLED's country galley is a favorite spot for our guests to visit as star-chef Dan prepares the day’s custom menu or, for that matter, anything your heart desires throughout the day. UNBRIDLED is tech-savvy yacht, featuring guest-controlled iPads in each room, sophisticated entertainment and Creston systems and and 4G communications.

UNBRIDLED’s exterior is eye-catching with sleek and sexy lines. She offers guests several unique outside spaces to enjoy the high seas. The main deck aft has an elegant dining space that overlooks her expansive swim platform, which boasts a Jet Ski and watersports launch dock. She has two staircases to reach her upstairs flybridge where guests will find a covered dining area, as well as a bar and lounge for evening cocktails. A large Jacuzzi, barbecue, sun loungers and several viewing chairs create the perfect space to enjoy when underway. The bow also is equipped with a sunpad and optional Bimini cover, which makes it the perfect spot to escape into a novel or soak up the sun.

UNBRIDLED will spoil you with her vast, unparalleled selection of activities and water toys. Her towable 32-foot Boston Whaler Outrage tender with twin 300s is perfect for diving, deep-sea fishing, exploring tiny isles and beautiful ports during your charter. Spend your day on the water kicking up the waves on two brand new Jet Skis. UNBRIDLED also offers kite boarding, snorkeling and scuba diving equipment, a fly board, paddleboard and a bevy of other top-of-the-line water toys. If you can't bear to miss a day at the gym, UNBRIDLED even offers an extensive array of exercise equipment, such as free weights and TRX bands.

UNBRIDLED sleeps eight guests in four exceptionally appointed staterooms, including a full-beam master with king-size bed and a large marble shower, a VIP forward with queen-size bed, a guest stateroom with queen-size bed and a large twin stateroom. All are located below deck and offer en-suite facilities, Creston with iPad controls, digital climate control & Apple TV’s. UNBRIDLED delivers the ultimate luxury yacht charter experience.

STATEROOMS:

Master Stateroom: Located below deck amidships, accessed via the guest foyer. Full-beam with King bed. His and hers closets. Full beam bathroom with bidet and large walk-in shower. Shower has two large shower heads, one is a rainfall and one is a waterfall. 50" Panasonic flat screen TV/Apple TVs. Minibar and wine fridge.

Queen Stateroom #1: Queen bed with ensuite head and shower. Accessed forward via the country kitchen. Apple TV.

Queen Stateroom #2: Queen bed with ensuite bathroom with shower. Located below deck, aft. Apple TV.

Twin Guest Stateroom: Twin beds with ensuite bathroom. Located below deck, aft. Apple TV.

All guest accommodations have Crestron with iPad controls, digital climate controls, and Apple TV's.

MAIN DECK:

Aft Deck: New Quartz stone table dining table with settee and chair seating for up to 12 guests. Converts to a 4' x 10' dining area. A spiral staircase leads to the sundeck. Access to the large teak swim platform that offers lots of room for watersports set-up, with shower and ladder.

Main Salon: Open, airy and light with large windows, the main salon is accessed from the aft deck via double sliding doors. Divided into two main areas with couch seating and wet bar aft, there is a U-shaped couch with 60" Pioneer Elite flat screen TV forward.

Day head located forward of the main salon on the starboard side.

Galley: "Country kitchen"-style with large windows and u-shaped dinette. Access forward to Queen guest stateroom below deck.

SUN DECK/FLY BRIDGE:

Accessed via the Wheelhouse. New On-deck 5 person Jacuzzi. Sun and shaded areas with brand new eisenglass enclosure forward to provide protection from the wind; a wet bar, refrigerator, commercial ice maker and wine fridge. New BBQ grill. Settee seating area with quartz table. Four STIDD helm chairs with new upholstery for great viewing while underway.

BOW:

Sunpad seating on bow with new bimini top for optional shading.

COPY AND PASTE LINKS TO VIEW VIDEOS:

Video of UNBRIDLED:
https://vimeo.com/channels/qandk/127967005

Virtual tour of UNBRIDLED:
http://vrtour.virtualsinc.com/company/unbrandedyachts/1689

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
116 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
$60,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
2 x MTU 1,940hp each 2 x 55kw Northern Lights Generators
Fuel Consumption: 50-70
Cruising Speed: 12
Max Speed: 20US Gall/Hr
Details
Type: Power
Beam: 25 Feet
Draft: 6 Feet
Pax: 8
Refit: 2015
YearBuilt: 1994
Builder: Crescent
Engines: 2 x MTU 1,940hp each 2 x 55kw Northern Lights Generators
JetSkis: 2
Flag: Marshall Islands
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Shimano
Rods: -
General Diving Info
-

Diving Costs information
-
Captain
Clifford Marlow
Nation: South African
CAPTAIN: Clifford Marlow

Education/Certifications: Yachtmaster Offshore 200t, RYA/MCA yacht master offshore (Commercial Endorsement), GSK (OOW), Nav and Radar (OOW), ENS and ARPA (OOW), PSCRB, GMDS, Advanced Fire Fighting, Designated Security Duties, PSSR, PST, Elementary First Aid, SAMSA Rescue Coxswain; all courses completed for ENG 1 OOW and 350t license (Expected in 2020)

Languages Spoken: English, Afrikaans

Captain Clifford Marlow was born in George, South Africa and is the youngest of four kids. His father was an avid fisherman, so Clifford was introduced to shoreside fishing and deep sea fishing from a young age. He finished school in 1988 and then joined the South African Army for two years, becoming an Officer. At the age of 16, he joined the National Sea Rescue Institute, a volunteer organization that performs search and rescue operations along the South African coast. Captain Clifford spent 26 years with them and was a regional leader when he left the organization, training new crew and coxswains at a local and national level. Around the same time, he started sailing and doing some deliveries which introduced him to the world of yachting.

He started his yachting career as a Mate on a 100-foot Hargrave and became captain of the sister ship six months later. For four years, he captained trips 40 weeks per year through the Bahamas and the Caribbean. In his last position, he was on a new San Lorenzo yacht that started in the Bahamas and then moved to the Mediterranean. As Captain of UNBRIDLED, his goal is to ensure his guests have a wonderful yet safe voyage.

When not at sea, Captain Clifford enjoys spending time with his family in the great outdoors, camping, and touring remote places via 4x4 or motorbike. Once he retires from yachting, he plans to run a small, self-sufficient farm.

His favorite places to visit are the Bahamas for their beautifully colored waters and abundant sea life, as well as the rugged, unspoiled beauty of South Africa’s coastline.





CHEF: Julian Brown

Education/Certifications: HND Hotel Restaurant Management; Degree (2:1 Honours) Hotel Management – New Hampshire Colleges USA 1998 – 1990; Food Hygiene Level 2; 2 AA Rosettes Achieved as Head Chef; STCW 95; Proficiency of Security Awareness; ENG 1 MCA

Languages Spoken: English

Julian Brown is an acclaimed chef with several accomplishments in his field, including 2 AA Rosettes and a Bib Gourmand from Michelin. A seasoned professional within the hospitality industry, he started as a kitchen porter and worked his way up to general management. Throughout his career, he has opened, developed and managed three new restaurants and bars, achieving financial success and national press recognition in Britain. He was also invited by the Georgian government to provide training in Service Excellence for their National Tourism Administration in Tblisi’s premier hotels.

In 2016, he embarked on the next phase of his career as part of the yachting industry, and brings his comprehensive knowledge of kitchens, restaurants and bars to his work as chef on UNBRIDLED. His culinary skills range through a wide variety of cuisines, including Modern British, French, Italian, Asiatic and Latin American. He is also skilled in preparing dishes for vegetarian, vegan, Banting, Paleo and Atkins diets.

When not working as a chef, he channels his passion for food into dinner parties at home with friends where he tries new recipes and ingredients. He loves walking and taking in the fresh air, whether he’s exploring the streets and hidden treasures of a city or venturing along the side of a small mountain. More recently, he has discovered a love for cycling, exploring the towpaths of Birmingham’s canals and the beaches surrounding the lochs of Shetland. Running, collecting art, music and reading are some of his other pastimes.




CHIEF STEWARDESS: Candice-Lee Cohen
Education/Certifications: Degree in Equine Science; Air Hostess Certificate: STCW 95, ENG 1
Languages Spoken: Fluent in English; Basic/Conversational in French, Dutch, and Afrikaans

Candice-Lee Cohen was born in Atlanta, Georgia, and raised in Johannesburg, South Africa. She spent her childhood horseback riding on farms or in the water swimming along with her younger sister who is also her best friend. After graduating with a degree in Equine Science, she worked in the airline industry and then moved into commercial property management. In 2017, she started her career in yachting so she could move away from corporate life, and embrace her passion for travel and meeting new people.

Candice-Lee loves all outdoor activities, horseback riding, snowboarding, hiking, reading, and food. Although she enjoys traveling to new and exciting destinations, her favorite place in the world to be is Johannesburg with her friends and family.



DECKHAND/STEWARDESS: Emerald Epke

Languages Spoken: English, French, Spanish

Growing up in Newport, Rhode Island led Emerald to a lifelong passion of being in, on, and around the ocean. Sailing competitively in high school and college, she also enjoys
surfing, flyboarding, paddle boarding, yoga, and cooking for her family and friends. She has Bachelor’s degrees in both International Relations and French Language and hopes to earn her Captains license when she has acquired enough sea time. She has lived in Australia, France, Costa Rica and has been to 43 of the 50 U.S. states. (Eight of which were during her cross-country bicycle trip at age 15!) Her passion for traveling and being active led her to the yachting industry and she hopes to someday retire from the industry to start her own charter boat business.




FIRST MATE/ DIVE INSTRUCTOR: Jason Holt

Languages Spoken: English

Jason has ample yachting experience, loves being on the water and sharing his passion for yachting with the guests.Born in South Africa, Jason Holt has spent his life on or in the water. Jason began his career as a commercial diver, working as a manager on Necker Island of the BVI and with a salvage and towing company. He learned about hydraulic and pneumatic machinery, underwater cutting and welding, damn wall repairs, and search and recovery. He even worked as a head diver for diamond exploration in Angola for many years. This time underwater boosted his passion to work above water on luxury charter yachts.

Jason has earned many qualifications in his career. He is a Dive Master and Commercial Diver Class II and looks forward to taking clients out scuba diving in the best areas as well as some secret locations for seeing amazing underwater life. He is a Master of Yachts 200 tons in addition to being qualified in O.O.W. all modules complete and ECDIS (electronic Chart Display and Information System). Having taken engineering courses at Rolls Royce Kamewa in water jets propulsion at Kristinehamn Swedenin as well as MAN diesel engineering courses in Houston, Texas, he is qualified for managing yachting systems and handling any emergencies that may arise.

For leisure, Jason enjoys fishing, water sports, and kite surfing. He can teach clients how to use many of the water sporting equipment on board, as well as offering some tips to experienced charter guests. Passengers who wish to go deep sea fishing will love having Jason aboard. He knows some of the best fishing spots, almost guaranteeing a delicious fresh-cooked dinner by the yacht chef. With eight years of yachting experience under his belt, Jason has a proven record of reliability, knowledge, and hard work.
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 25 Feet
  • : 6 Feet
  • : 8
  • : 2015
  • : 1994
  • : Crescent
  • : 12
  • : 20
  • : 2 x MTU 1,940hp each 2 x 55kw Northern Lights Generators
  • : 2
  • : Onboard
  • : Clifford Marlow
  • : Marshall Islands
  • : Yes
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
2 x MTU 1,940hp each 2 x 55kw Northern Lights Generators
Fuel Consumption: 50-70
Cruising Speed: 12
Max Speed: 20US Gall/Hr
Details
Refit: 2015
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 2
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Shimano
Rods: -
General Diving Info
-

Diving Costs information
-
Captain
Clifford Marlow
Nation: South African
CAPTAIN: Clifford Marlow

Education/Certifications: Yachtmaster Offshore 200t, RYA/MCA yacht master offshore (Commercial Endorsement), GSK (OOW), Nav and Radar (OOW), ENS and ARPA (OOW), PSCRB, GMDS, Advanced Fire Fighting, Designated Security Duties, PSSR, PST, Elementary First Aid, SAMSA Rescue Coxswain; all courses completed for ENG 1 OOW and 350t license (Expected in 2020)

Languages Spoken: English, Afrikaans

Captain Clifford Marlow was born in George, South Africa and is the youngest of four kids. His father was an avid fisherman, so Clifford was introduced to shoreside fishing and deep sea fishing from a young age. He finished school in 1988 and then joined the South African Army for two years, becoming an Officer. At the age of 16, he joined the National Sea Rescue Institute, a volunteer organization that performs search and rescue operations along the South African coast. Captain Clifford spent 26 years with them and was a regional leader when he left the organization, training new crew and coxswains at a local and national level. Around the same time, he started sailing and doing some deliveries which introduced him to the world of yachting.

He started his yachting career as a Mate on a 100-foot Hargrave and became captain of the sister ship six months later. For four years, he captained trips 40 weeks per year through the Bahamas and the Caribbean. In his last position, he was on a new San Lorenzo yacht that started in the Bahamas and then moved to the Mediterranean. As Captain of UNBRIDLED, his goal is to ensure his guests have a wonderful yet safe voyage.

When not at sea, Captain Clifford enjoys spending time with his family in the great outdoors, camping, and touring remote places via 4x4 or motorbike. Once he retires from yachting, he plans to run a small, self-sufficient farm.

His favorite places to visit are the Bahamas for their beautifully colored waters and abundant sea life, as well as the rugged, unspoiled beauty of South Africa’s coastline.





CHEF: Julian Brown

Education/Certifications: HND Hotel Restaurant Management; Degree (2:1 Honours) Hotel Management – New Hampshire Colleges USA 1998 – 1990; Food Hygiene Level 2; 2 AA Rosettes Achieved as Head Chef; STCW 95; Proficiency of Security Awareness; ENG 1 MCA

Languages Spoken: English

Julian Brown is an acclaimed chef with several accomplishments in his field, including 2 AA Rosettes and a Bib Gourmand from Michelin. A seasoned professional within the hospitality industry, he started as a kitchen porter and worked his way up to general management. Throughout his career, he has opened, developed and managed three new restaurants and bars, achieving financial success and national press recognition in Britain. He was also invited by the Georgian government to provide training in Service Excellence for their National Tourism Administration in Tblisi’s premier hotels.

In 2016, he embarked on the next phase of his career as part of the yachting industry, and brings his comprehensive knowledge of kitchens, restaurants and bars to his work as chef on UNBRIDLED. His culinary skills range through a wide variety of cuisines, including Modern British, French, Italian, Asiatic and Latin American. He is also skilled in preparing dishes for vegetarian, vegan, Banting, Paleo and Atkins diets.

When not working as a chef, he channels his passion for food into dinner parties at home with friends where he tries new recipes and ingredients. He loves walking and taking in the fresh air, whether he’s exploring the streets and hidden treasures of a city or venturing along the side of a small mountain. More recently, he has discovered a love for cycling, exploring the towpaths of Birmingham’s canals and the beaches surrounding the lochs of Shetland. Running, collecting art, music and reading are some of his other pastimes.




CHIEF STEWARDESS: Candice-Lee Cohen
Education/Certifications: Degree in Equine Science; Air Hostess Certificate: STCW 95, ENG 1
Languages Spoken: Fluent in English; Basic/Conversational in French, Dutch, and Afrikaans

Candice-Lee Cohen was born in Atlanta, Georgia, and raised in Johannesburg, South Africa. She spent her childhood horseback riding on farms or in the water swimming along with her younger sister who is also her best friend. After graduating with a degree in Equine Science, she worked in the airline industry and then moved into commercial property management. In 2017, she started her career in yachting so she could move away from corporate life, and embrace her passion for travel and meeting new people.

Candice-Lee loves all outdoor activities, horseback riding, snowboarding, hiking, reading, and food. Although she enjoys traveling to new and exciting destinations, her favorite place in the world to be is Johannesburg with her friends and family.



DECKHAND/STEWARDESS: Emerald Epke

Languages Spoken: English, French, Spanish

Growing up in Newport, Rhode Island led Emerald to a lifelong passion of being in, on, and around the ocean. Sailing competitively in high school and college, she also enjoys
surfing, flyboarding, paddle boarding, yoga, and cooking for her family and friends. She has Bachelor’s degrees in both International Relations and French Language and hopes to earn her Captains license when she has acquired enough sea time. She has lived in Australia, France, Costa Rica and has been to 43 of the 50 U.S. states. (Eight of which were during her cross-country bicycle trip at age 15!) Her passion for traveling and being active led her to the yachting industry and she hopes to someday retire from the industry to start her own charter boat business.




FIRST MATE/ DIVE INSTRUCTOR: Jason Holt

Languages Spoken: English

Jason has ample yachting experience, loves being on the water and sharing his passion for yachting with the guests.Born in South Africa, Jason Holt has spent his life on or in the water. Jason began his career as a commercial diver, working as a manager on Necker Island of the BVI and with a salvage and towing company. He learned about hydraulic and pneumatic machinery, underwater cutting and welding, damn wall repairs, and search and recovery. He even worked as a head diver for diamond exploration in Angola for many years. This time underwater boosted his passion to work above water on luxury charter yachts.

Jason has earned many qualifications in his career. He is a Dive Master and Commercial Diver Class II and looks forward to taking clients out scuba diving in the best areas as well as some secret locations for seeing amazing underwater life. He is a Master of Yachts 200 tons in addition to being qualified in O.O.W. all modules complete and ECDIS (electronic Chart Display and Information System). Having taken engineering courses at Rolls Royce Kamewa in water jets propulsion at Kristinehamn Swedenin as well as MAN diesel engineering courses in Houston, Texas, he is qualified for managing yachting systems and handling any emergencies that may arise.

For leisure, Jason enjoys fishing, water sports, and kite surfing. He can teach clients how to use many of the water sporting equipment on board, as well as offering some tips to experienced charter guests. Passengers who wish to go deep sea fishing will love having Jason aboard. He knows some of the best fishing spots, almost guaranteeing a delicious fresh-cooked dinner by the yacht chef. With eight years of yachting experience under his belt, Jason has a proven record of reliability, knowledge, and hard work.
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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