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Valentina

$29,000 - $33,000 / WEEK
https://youtube.com/watch?v=xKZj_gXpdMc%3Fsi%3DS_sc1nifeK-dkgtu
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Valentina is a wonderful 62' Lagoon Catamaran built in 2013 and refit in 2023 and 2024. She offers 3 luxurious queen cabins and a double bunk cabin accommodating up to six guests, each pampered with their own private ensuite baths, complete with modern amenities like electric toilets, vanities, and separate showers. Valentina provides a number of luxurious spaces where one can recline, bask in the cooling trade winds, and enjoy a cocktail in the pristine cerulean waters. The salon, designed for comfort and space, can easily seat all guests for lounging or dining. The exterior of Valentina invites guests to dine alfresco, relax on the sofas on the flybridge, unwind in the lounge areas in the cockpit, or hang out in the sun on the forward deck on the trampolines. A serene lower deck lounge area, nestled behind the trampolines, also offers a peaceful sanctuary. With so many lounging spots, Valentina provides plenty of space for both group gatherings and secluded moments of relaxation, ensuring an idyllic escape for all.

Port forward: Large queen cabin
Starboard forward: Larger queen VIP cabin w/ desk
Starboard Aft: Largest queen master suite cabin, w/ desk and lounge
Port midship: Double bunk cabin (crew)
All cabins have ensuite bathrooms
Forepeak with bed, sink, shower, head

10% Off Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$29,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 6
Electric Heads: 4
Engine Details
Engines: 2- Volvo Penta D3 150HP Generators: Cummins Onan Marine Diesel 17.5KW
Fuel Consumption: -
Cruising Speed: 6 - 9 knots
Max Speed: 12 knotsUS Gall/Hr
Details
Type: Cat
Beam: 33 Feet
Draft: 5 Feet
Pax: 6
Refit: 2024
YearBuilt: 2013
Builder: Lagoon
Engines: Engines: 2- Volvo Penta D3 150HP Generators: Cummins Onan Marine Diesel 17.5KW
JetSkis: No
Flag: USA
SatTv: Yes
RegNum: 1277415
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet/Wi-Fi: Starlink Global Marine Coverage- Mobile Priority 1TB plan
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes- two
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: 4
Inverter: Yes
Voltages: 220V AC, 24V DC, Converters av
Water Maker: Yes- two
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sugar Scoops only
Crew Smokes: No
Pets Aboard: Yes
Hammock: Yes
Water Sports
Dinghy size: 2021 12ft Gala V36H
Dinghy hp: 40
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: Scoop Steps and tender lift
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
General Diving Info
Both Captain Josh and Chef Gustavo are PADI certified Divemasters.

Diving Costs information
4 dives are included for certified open-water divers or above. Additional dives are $50 per person per dive, with up to 6 for the week. No night dives allowed.

The crew will arrange for dive equipment rental onboard. Clients understand that all rendezvous diving and gear rental is at their own expense.
Captain
Joshua Ryan
Nation: USA
Born: 1982
License: 100T MASTER
Languages: English, Portuguese, Spanish
Chef / First Mate
Gustavo Ryan
Nation: USA
Born: 1992
License: 100T MASTER, STCW
Captain Joshua Ryan
Growing up as a 90's child in the vibrant California East Bay area and Sacramento Valley region, my childhood was filled with the thrill of competitive gymnastics. However, it was during the summertime, away from the gym, that my true passion for boating and water sports blossomed. Spending countless hours at the lake and wakeboarding with my family ignited a lifelong love affair with open waters.

While I may have caught the sailing bug a little later in life than some, it certainly hit me hard and fast. The enchantment of sailing captured my heart during a sailing excursion as part of a cruise in 2018. From that moment on, I sought out numerous sailing trips, including a transformative 7-day charter with Gustavo, my future husband, in the mesmerizing Angra dos Reis region of Brazil—an experience that forever holds a special place in my heart. On a bit of a whim, I visited the Fort Lauderdale boat show in October 2018, ultimately leading to the purchase of Valentina in Marina Del Ray, CA, just five months later.

In pursuit of warmer waters and the allure of better and more affordable margaritas, Gustavo and I embarked on a remarkable journey down the Pacific Mexican coast, welcoming the addition of our fur baby, Linda, during our exploration of the Costa Rican volcanoes. Our adventurous spirit then propelled us to transit the Panama Canal and become captivated by the splendor of the San Blas Islands.

While we were basking in the beauty of the San Blas, the world was abruptly halted by the arrival of Covid-19. For four months, we found ourselves quarantined in the lush jungles of Puerto Lindo, Panama, tied to a mooring. With perseverance and a touch of good fortune, we obtained special clearance from the coast guard, enabling us to embark on a non-stop seven-day sail to Isla Mujeres, Mexico, a destination with fewer restrictions and better tacos.

As Covid-19 protocols began to ease, we resumed our journey, navigating through the waters of Florida, the Bahamas, and twice around the enchanting eastern Caribbean, including memorable stops in Los Roques, Venezuela, and the ABC Islands in 2022. Following our journey through The Thorny Path in early 2023, we decided to make the eastern Caribbean our home and share our passion for sailing by offering extraordinary charters throughout the Leeward and Windward Islands.

Come embark on an unforgettable adventure with us aboard Valentina, where we combine our love for sailing, expertise in the travel and hospitality industry, and commitment to creating exceptional experiences. Whether you seek relaxation, thrilling water sports, or immersive cultural encounters, our charters promise to exceed your expectations. Join us on Valentina and discover the true meaning of luxury, freedom, and the joy of sailing in paradise.


Gustavo Ryan
Originally from a farm town nestled in the state of Minas Gerais, Brazil, I spent my formative years surrounded by rolling hills, lush forests, freshwater rivers, waterfalls, and abundant greenery. Despite being far from the ocean, my vivid imagination transformed the vast blue sky into a boundless sea of wonder. Later, as a teenager, I embarked on a new chapter by relocating to Brasilia, the capital of Brazil, where I completed high school and entered the realms of customer service and government public welfare projects for three enriching years.

In 2008, I embarked on an entrepreneurial journey and established an IT support service catering to small businesses within my community. This endeavor not only empowered local entrepreneurs but also fostered a sense of collaboration and growth. Eventually, in 2013, seeking new opportunities, I moved to the United States. Since my arrival in the USA, I have immersed myself in various domains, including the restaurant industry, hospitality, and customer service. Rooted in my unwavering passion for service, I take pride in my keen attention to detail, sincerity, and the Brazilian concept of 'aconchego'—a warm and cozy atmosphere.

My life changed when I met Josh, and we decided to sail the world together. We left our ordinary lives behind to explore the unknown, learning something new every day. Onboard Valentina we had found our new home, but it wasn’t a place, it was an ongoing adventure.

As a Brazilian, I naturally possess the gift of gab and relish in the opportunity to connect with our guests, understand their preferences, and unveil the wonders of the Caribbean Islands that have captivated our hearts. I am also delighted to share glimpses of my culture, starting with brewing traditional Cafézinho (classic Brazilian coffee) and baking homemade Pão de Queijo (Brazilian cheese bread) using cherished recipes passed down from my vovó (grandmother). For sundowners, we serve delectable Caipirinhas in an array of delightful tropical flavors. If you're open to learning, you might even leave with the ability to impress your friends by speaking some Portuguese or mastering a few Samba dance moves.

Join us on this remarkable experience as we embrace the essence of hospitality, cultural exchange, and the pursuit of lifelong memories aboard Valentina. Together, let's sail towards extraordinary horizons.


Linda "Special Pawjects Officer" (onboard dog)

Within one glorious and lucky day my life changed from being an orphan amongst the mountains and coffee plantations of Atenas, Costa Rica to being the most important member of my new family and sailing the world aboard Valentina. I was living in a shelter that a kind woman was running from her small home. There were 16 of us dogs, and 25 cats, which made for a very full house and never enough food! On the day I was adopted, I didn’t even have a proper name yet, but my Papai (daddy) kept calling me “Que Linda, Que Linda”, which I guess means something in Portuguese or Spanish or something… so I shortened it to Linda and now that’s my name. People often ask what kind of dog I am, and to be honest I don’t really know. I suppose I’m the spoiled kind.

I hadn’t yet seen the ocean when my dads brought me home to Valentina. The dark smooth reflective flooring off the back of sugar steps looked interesting and I saw another dog there, so I went to investigate. Just as I was reaching my paw down to meet this other pup, I fell through the floor! After my dads fished me out, they explained how water works. Well, now I know better, and now I am a water aficionado. I have honed my swimming skills and beach detective prowess. I am happy to help you chase off those pesky lizards, and I always captivate onlookers with my impressive fishing talents. I have even caught a few. I love treats, nice people, kids of all ages, and all other dogs- big and small. I try to make friends with cats too, but they are a little mean and kind of scare me sometimes.

I am privileged to have collected more passport stamps in my four short years on this earth than most humans do in an entire lifetime. Since leaving Costa Rica I have been everywhere with my dads on Valentina. My dads say that I was originally supposed to help with security onboard, but I just want to play and be everyone’s friend, or just take a nap. That doesn’t stop me from being effective, however. Upon seeing me onboard most local islanders think twice before approaching our floating sanctuary. This helps discourage those with less than pure intentions, and I am an excellent judge of character. I can smell intent from a mile away and I am not shy about telling my dads when something smells fishy.

As we set sail to explore picturesque beaches and vibrant snorkeling spots, I am eager to share my zest for life and playful spirit with you. Join me aboard Valentina, where the allure of the sea merges with the joy of discovering hidden treasures. Let us embark on a voyage together, where the splendor of the ocean meets the warmth of companionship. Welcome aboard!

DAY BREAK

Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread)

Greek Yogurt topped with fresh fruit, granola, almonds & honey

Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens

Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers

Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory

Brioche Cinnamon & Vanilla French Toast, maple bacon

Banana Cinnamon Pancakes, sausage

Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon

Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta

 

MIDDAY

Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bellpepper, cucumber, green olive, creamy herb dressing

Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette

Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakami, mixed greens, sesame ginger dressing

Shrimp Tacos, tropical salsa and a spicy sriracha mayo

Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens 

Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens

Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries

Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens

 

HORS D'OEUVRES

Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers

Hummus Platter with pita chips, raw vegetables, and fruit

Baked Brie with apricot jam, nuts, honey, and artisan crackers

Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade

Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette

Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm french baguette

Homemade Crab Cakes with lemon caper aioli

Coconut Shrimp with mango and chili dipping sauce

Captain's Kitchen Salad- Shredded chicken, pesto, ranch, mayo, herbs, garlic, olive, severed with artisan crackers or pita chips and raw vegetables

 

MAIN

Brazilian Chicken Stroganoff on rice, mixed greens

Herb Grilled Mahi Mahi, mango salsa, smashed sweet potato, mixed vegetables

Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables

Citrus Roasted Salmon, jasmine rice, mixed vegetables

Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites

Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus

Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts

Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens

Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)

 

DESSERT

Coconut Pudim (flan), caramel sauce

Chocolate Lava Cake, vanilla ice cream 

Banana Fosters- Caramelized banana, spiced rum sauce, vanilla ice cream

Key Lime Pie Cheesecake, caramel sauce

Flourless Chocolate Cake, fresh strawberries

Caramelised Rum Poached Pineapple, coconut sorbet

Peanut Butter Pie, chocolate sauce

Warm Caramel Apple Crisp, vanilla ice cream

Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate and caramel sauce, whipped cream, nuts, cherry

 

Menu items can be adjusted to your dietary needs and are subject to island availability.

 

Captain's Cocktails

Caipirinha- Brazil's national cocktail, made with Cachaça 51,  Leblon, or Yaguara Branca Cachaça, sugar, and lime

Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)

 

Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint

Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda

Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim

Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater

Painkiller- Pusser's Rum, pineapple, orange, cream de coco, nutmeg

Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice

Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry

Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer

Ilha Valentina (Valentina Island)- Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater

 

SHIP’S BAR

Rum (Come on now, it's the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit

Cachaça- Cachaça 51, Leblon, Yaguara Branca

Vodka- Belvedere, Absolut, Ketel One

Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo

Gin- Bombay Sapphire, Tanqueray

Bourbon- Glenlivet 15, Fireball Cinnamon Whisky

Cordials- Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream

Wine & Beer

Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy) 

White- Sauvignon Blanc: Matua (New Zealand).  Chardonnay: Josh  (California), Papi (Chile).   Pinot Grigio: Josh (California), Ruffino (Italy)

Rosé- Josh (California), Manon (Provence)

Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA).  Merlot: Woodbridge (California).  Malbec: Terrazas (Argentina).   Pinot Noir: Josh (California)

Beer - Carib, Stag, Corona

 

Welcome Toast

One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.

 

March 2024
Josh and Gustavo are amazing. By the end of the week we truly saw them as part of the family. They created amazing memories for us and this will be a top vacation to remember. It would be impossible to choose even a few things as 'best'. All the water toys, the delicious food, unique cocktails and Linda. We felt so welcomed immediately. We were in beautiful locations each time. Favorite stop was The Baths. The boys had a blast climbing around the rocks and through the pools. The communication from the booking agent was basically non-existant until we were on the boat. She was then very inquisitive and asking how our time on the boat is going. Best quote ever from my 13 year old step son, “I don’t want to go home tomorrow. low key. It doesn’t seem like we have been on here for 5 days. We should have done 2 weeks!” -Katie C.
September 2023
I had the incredible opportunity to sail aboard Valentina, and I must say it was an unforgettable experience. From the moment I stepped on board, I was in awe of the sleek design and spaciousness of the vessel. The catamaran offered a level of stability that I had never experienced on a sailboat before. Valentina's interior was nothing short of luxurious. The spacious cabins were elegantly appointed with comfortable seating, large windows that offered breathtaking views of the ocean, and all the amenities one could ask for. One of the highlights was the expansive deck. Whether I wanted to soak up the sun on the trampolines or relax in the shade under the canopy, there was a perfect spot for every mood. The crew was both knowledgeable and friendly, ensuring that every moment of the journey was enjoyable and safe. They were eager to share their expertise about sailing and the local area, enhancing the overall experience. I can’t wait for my next Valentina adventure! -Erick Cavalli
August 2023
Our recent charter experience onboard Valentina was absolutely fabulous. It began with a complete and easy to follow itinerary that guided us seamlessly throughout our journey. Information was provided on how to pack, and what we were about to experience was all detailed in our package, including how to get to and from airports, hotels, taxi’s and then on to the boat. Once on the water it was obvious that the captain and crew had a lot of experience sailing and entertaining guests. The food was delicious, the places we went were breathtaking, and the islands we visited captivating. Meals were presented elegantly and featured custom dishes some with fish caught from the locals that morning. Other nights barbequing off the back of the boat were equally as amazing with the smell driving our appetites to new levels. The boat was beautifully decorated with plenty of room on all 3 levels for guests to be together as well as areas to be alone. When we weren’t sailing or visiting a local island we were in the water floating on a party island watching the sunset, snorkeling around the reefs, swimming alongside turtles and stingrays, paddleboarding or tubing in the Atlantic. There were lots of things to do! This was truly a once in a lifetime adventure. We had a wonderful trip and an experience that will last a lifetime. John Nitzberg & Keri Lee
August 2023
We had the pleasure of experiencing an unforgettable journey with Josh and Gustavo on Valentina. We can’t say nice enough things about our time with them. From start to finish, the service exceeded all expectations, making our trip to St Martin in April an absolute dream. Gustavo and Josh are an incredible team, and their attention to detail truly was amazing. Every part of our charter was expertly planned and coordinated. The yacht was beautiful (and huge), and our meals were top notch every time we sat down to eat. Some of the highlights of our trip were the guided tours they hosted through the city and villages, allowing us to explore the local scene and immerse ourselves in St. Martin’s vibrant carnival culture. Having them as knowledgeable guides enriched the experience in ways I can’t adequately express. And then there is their adorable dog, Linda. She added an extra layer of warmth to our adventure. Linda’s fun and friendly presence on the boat made every moment even more entertaining. Her company was truly a unique and heartwarming touch. Our charter with Valentina was nothing short of exceptional. We have so many unforgettable memories. I wholeheartedly recommend chartering with Josh and Gustavo on Valentina, and I can’t wait to book with them again next year. Claudia Muniz
August 2023
Dear Gustavo and Josh, We want to express our heartfelt gratitude to you both. We are waking up from a beautiful dream, filled with endless beauty. Every minute spent with you was nothing short of incredible. It felt like a magical journey, where we experienced personal growth, learned from one another, and discovered new customs and cultures. The food was delicious and became a central part of our amazing experience. We enjoyed new foods and styles that we do not have the opportunity to try at home and they were all wonderful. We want to extend our deepest thanks to both of you. Without your presence and influence, we would have never been exposed to such wonders. The memories we created together will be valued forever and cherished in our hearts. Thank you, for making each day special and bringing so much joy into our lives. As we return to reality, we will continue to embrace each memory fondly and with appreciation. Odete & Batista Grignani

10% will be discounted from the standard charter rate for charters booked by February 14th, 2024 and completed by May 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply.

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2024 $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2024 to 2025 $29,000 $30,000 $31,000 $32,000 $33,000
Summer 2025 $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2025 to 2026 $29,000 $30,000 $31,000 $32,000 $33,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
**GRENADINES SUMMERTIME SPECIAL**
Sail the enchanting Grenadines islands from June through October 2024 and enjoy a discounted rate of $29,900 for 7 nights for up to 6 guests all-inclusive.


BVI:
This yacht is available to charter in the BVI and is legal to do so as a "foreign-flagged, foreign-based vessel" with up to 7 entries per session with up to an 8-night stay per entry. St. Thomas Yacht Haven Grande pick-up and drop-off.

Valentina is available for charters throughout the Leeward Islands (including the Virgins) from November through May, and in The Grenadines (St. Vincent to Grenada or vice versa) from June through October. Valentina's Named Storm Special Conditions are required for charters from June through November.

Valentina is available throughout the northeastern Caribbean (Leeward Islands) with **NO REPOSITIONING FEES** for 7 nights or more, from November through May. Repositioning requires a 7-day turnaround.
The Leeward Islands include:
-St. Martin/Sint Maarten, Anguilla & St. Barts
-The USVI & BVI
-St. Kitts & Nevis, Statia, & Saba
-Antigua & Barbuda
-Guadalupe

The Grenadines is also available during high season (November through May) but requires a $6000 repositioning fee and a 7-night minimum. Repositioning requires a 10-day turnaround. No repositioning fees apply to The Grenadines from June through October.

**Please contact us for detailed itinerary options and destination info.**


ALL-INCLUSIVE FULL BOARD 7-NIGHT RATES:
Includes 7 breakfasts, 7 lunches & 7 dinners, happy hour canapes, standard ships bar, and snacks. Other meals and drinks ashore are at client expense.
2 guests for $29,000 | 3 guests for $30,000 | 4 guests for $31,000 | 5 guests for $32,000 | 6 guests for $33,000

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $100 per person off the charter rate

*Please ask us about special offers on charters of more than 7 nights.*

LESS THAN 7 NIGHTS (1-6 guests):
6 nights: $29,000
5 nights: $27,000
4 nights: $25,000


2024/2025 HOLIDAY RATES: 7-night minimum
CHRISMAS: Flat rate, 1-6 guests, $39,900. Must end no later than Dec 27th.
NEW YEARS: Flat rate, 1-6 guests, $39,900. Must begin no sooner than Dec 28th.


Rates are all-inclusive. Taxes, re-location fees, cruising permits, licenses, fuel, pick-up and drop-off docking fees, standard onboard supplies, and food and beverage (including alcohol) as specified in the charter agreement and on our menus are all included in the quoted rates.

Rates do not include flights, hotels, ground transportation, or food and drinks away from the boat. Crew gratuity of 15-20% is customary in the Caribbean but this is not included in quoted rates above.


Additional Options:
-Starboard aft owner's cabin is usually crew quarters. There are two queen forward staterooms and one midship cabin with two single bunk beds for guest usage. Crew will move from starboard aft queen cabin to midship cabin with two single bunk beds for the duration of a charter, for an additional $2,000.

-A 3rd crew member can be added and accommodated in the forward crew peak for an additional $300 per day.

-Dog on board: Crew are owner-operators and have their 5 year old, female (spayed), boxer-lab mix (her name is Linda) living on board with them. They adopted the dog when she was 3 months old while they were sailing the pacific coast of Costa Rica. They have meticulously trained and cared for her. Upon request, Linda may be boarded on land during a charter.


Turn arounds: 48-hour turn arounds are requested for charters not requiring repositioning.

LGBTQ Crew- gay owned & operated


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  • : Cat
  • : 33 Feet
  • : 5 Feet
  • : 6
  • : 2024
  • : 2013
  • : Lagoon
  • : 6 - 9 knots
  • : 12 knots
  • : Engines: 2- Volvo Penta D3 150HP Generators: Cummins Onan Marine Diesel 17.5KW
  • : No
  • : No
  • : Onboard
  • : Joshua Ryan
  • : USA
  • : Yes
  • : 1277415
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 6
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
Engines: 2- Volvo Penta D3 150HP Generators: Cummins Onan Marine Diesel 17.5KW
Fuel Consumption: -
Cruising Speed: 6 - 9 knots
Max Speed: 12 knotsUS Gall/Hr
Details
Refit: 2024
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Internet/Wi-Fi: Starlink Global Marine Coverage- Mobile Priority 1TB plan
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes- two
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 4
Generator: Yes
Inverter: Yes
Voltages: 220V AC, 24V DC, Converters av
Water Maker: Yes- two
Water Cap: 253.6 US Gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Sugar Scoops only
Crew Smokes: No
Pets Aboard: Yes
Pet Type: Friendly Dog
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 2021 12ft Gala V36H
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: 2
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: 1
Swim Platform: Scoop Steps and tender lift
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
General Diving Info
Both Captain Josh and Chef Gustavo are PADI certified Divemasters.

Diving Costs information
4 dives are included for certified open-water divers or above. Additional dives are $50 per person per dive, with up to 6 for the week. No night dives allowed.

The crew will arrange for dive equipment rental onboard. Clients understand that all rendezvous diving and gear rental is at their own expense.
Captain
Joshua Ryan
Nation: USA
Born: 1982
License: 100T MASTER
Languages: English, Portuguese, Spanish
Chef / First Mate
Gustavo Ryan
Nation: USA
Born: 1992
License: 100T MASTER, STCW
Captain Joshua Ryan
Growing up as a 90's child in the vibrant California East Bay area and Sacramento Valley region, my childhood was filled with the thrill of competitive gymnastics. However, it was during the summertime, away from the gym, that my true passion for boating and water sports blossomed. Spending countless hours at the lake and wakeboarding with my family ignited a lifelong love affair with open waters.

While I may have caught the sailing bug a little later in life than some, it certainly hit me hard and fast. The enchantment of sailing captured my heart during a sailing excursion as part of a cruise in 2018. From that moment on, I sought out numerous sailing trips, including a transformative 7-day charter with Gustavo, my future husband, in the mesmerizing Angra dos Reis region of Brazil—an experience that forever holds a special place in my heart. On a bit of a whim, I visited the Fort Lauderdale boat show in October 2018, ultimately leading to the purchase of Valentina in Marina Del Ray, CA, just five months later.

In pursuit of warmer waters and the allure of better and more affordable margaritas, Gustavo and I embarked on a remarkable journey down the Pacific Mexican coast, welcoming the addition of our fur baby, Linda, during our exploration of the Costa Rican volcanoes. Our adventurous spirit then propelled us to transit the Panama Canal and become captivated by the splendor of the San Blas Islands.

While we were basking in the beauty of the San Blas, the world was abruptly halted by the arrival of Covid-19. For four months, we found ourselves quarantined in the lush jungles of Puerto Lindo, Panama, tied to a mooring. With perseverance and a touch of good fortune, we obtained special clearance from the coast guard, enabling us to embark on a non-stop seven-day sail to Isla Mujeres, Mexico, a destination with fewer restrictions and better tacos.

As Covid-19 protocols began to ease, we resumed our journey, navigating through the waters of Florida, the Bahamas, and twice around the enchanting eastern Caribbean, including memorable stops in Los Roques, Venezuela, and the ABC Islands in 2022. Following our journey through The Thorny Path in early 2023, we decided to make the eastern Caribbean our home and share our passion for sailing by offering extraordinary charters throughout the Leeward and Windward Islands.

Come embark on an unforgettable adventure with us aboard Valentina, where we combine our love for sailing, expertise in the travel and hospitality industry, and commitment to creating exceptional experiences. Whether you seek relaxation, thrilling water sports, or immersive cultural encounters, our charters promise to exceed your expectations. Join us on Valentina and discover the true meaning of luxury, freedom, and the joy of sailing in paradise.


Gustavo Ryan
Originally from a farm town nestled in the state of Minas Gerais, Brazil, I spent my formative years surrounded by rolling hills, lush forests, freshwater rivers, waterfalls, and abundant greenery. Despite being far from the ocean, my vivid imagination transformed the vast blue sky into a boundless sea of wonder. Later, as a teenager, I embarked on a new chapter by relocating to Brasilia, the capital of Brazil, where I completed high school and entered the realms of customer service and government public welfare projects for three enriching years.

In 2008, I embarked on an entrepreneurial journey and established an IT support service catering to small businesses within my community. This endeavor not only empowered local entrepreneurs but also fostered a sense of collaboration and growth. Eventually, in 2013, seeking new opportunities, I moved to the United States. Since my arrival in the USA, I have immersed myself in various domains, including the restaurant industry, hospitality, and customer service. Rooted in my unwavering passion for service, I take pride in my keen attention to detail, sincerity, and the Brazilian concept of 'aconchego'—a warm and cozy atmosphere.

My life changed when I met Josh, and we decided to sail the world together. We left our ordinary lives behind to explore the unknown, learning something new every day. Onboard Valentina we had found our new home, but it wasn’t a place, it was an ongoing adventure.

As a Brazilian, I naturally possess the gift of gab and relish in the opportunity to connect with our guests, understand their preferences, and unveil the wonders of the Caribbean Islands that have captivated our hearts. I am also delighted to share glimpses of my culture, starting with brewing traditional Cafézinho (classic Brazilian coffee) and baking homemade Pão de Queijo (Brazilian cheese bread) using cherished recipes passed down from my vovó (grandmother). For sundowners, we serve delectable Caipirinhas in an array of delightful tropical flavors. If you're open to learning, you might even leave with the ability to impress your friends by speaking some Portuguese or mastering a few Samba dance moves.

Join us on this remarkable experience as we embrace the essence of hospitality, cultural exchange, and the pursuit of lifelong memories aboard Valentina. Together, let's sail towards extraordinary horizons.


Linda "Special Pawjects Officer" (onboard dog)

Within one glorious and lucky day my life changed from being an orphan amongst the mountains and coffee plantations of Atenas, Costa Rica to being the most important member of my new family and sailing the world aboard Valentina. I was living in a shelter that a kind woman was running from her small home. There were 16 of us dogs, and 25 cats, which made for a very full house and never enough food! On the day I was adopted, I didn’t even have a proper name yet, but my Papai (daddy) kept calling me “Que Linda, Que Linda”, which I guess means something in Portuguese or Spanish or something… so I shortened it to Linda and now that’s my name. People often ask what kind of dog I am, and to be honest I don’t really know. I suppose I’m the spoiled kind.

I hadn’t yet seen the ocean when my dads brought me home to Valentina. The dark smooth reflective flooring off the back of sugar steps looked interesting and I saw another dog there, so I went to investigate. Just as I was reaching my paw down to meet this other pup, I fell through the floor! After my dads fished me out, they explained how water works. Well, now I know better, and now I am a water aficionado. I have honed my swimming skills and beach detective prowess. I am happy to help you chase off those pesky lizards, and I always captivate onlookers with my impressive fishing talents. I have even caught a few. I love treats, nice people, kids of all ages, and all other dogs- big and small. I try to make friends with cats too, but they are a little mean and kind of scare me sometimes.

I am privileged to have collected more passport stamps in my four short years on this earth than most humans do in an entire lifetime. Since leaving Costa Rica I have been everywhere with my dads on Valentina. My dads say that I was originally supposed to help with security onboard, but I just want to play and be everyone’s friend, or just take a nap. That doesn’t stop me from being effective, however. Upon seeing me onboard most local islanders think twice before approaching our floating sanctuary. This helps discourage those with less than pure intentions, and I am an excellent judge of character. I can smell intent from a mile away and I am not shy about telling my dads when something smells fishy.

As we set sail to explore picturesque beaches and vibrant snorkeling spots, I am eager to share my zest for life and playful spirit with you. Join me aboard Valentina, where the allure of the sea merges with the joy of discovering hidden treasures. Let us embark on a voyage together, where the splendor of the ocean meets the warmth of companionship. Welcome aboard!

DAY BREAK

Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread)

Greek Yogurt topped with fresh fruit, granola, almonds & honey

Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens

Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers

Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory

Brioche Cinnamon & Vanilla French Toast, maple bacon

Banana Cinnamon Pancakes, sausage

Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon

Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta

 

MIDDAY

Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bellpepper, cucumber, green olive, creamy herb dressing

Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette

Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakami, mixed greens, sesame ginger dressing

Shrimp Tacos, tropical salsa and a spicy sriracha mayo

Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens 

Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens

Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries

Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens

 

HORS D'OEUVRES

Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers

Hummus Platter with pita chips, raw vegetables, and fruit

Baked Brie with apricot jam, nuts, honey, and artisan crackers

Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade

Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette

Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm french baguette

Homemade Crab Cakes with lemon caper aioli

Coconut Shrimp with mango and chili dipping sauce

Captain's Kitchen Salad- Shredded chicken, pesto, ranch, mayo, herbs, garlic, olive, severed with artisan crackers or pita chips and raw vegetables

 

MAIN

Brazilian Chicken Stroganoff on rice, mixed greens

Herb Grilled Mahi Mahi, mango salsa, smashed sweet potato, mixed vegetables

Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables

Citrus Roasted Salmon, jasmine rice, mixed vegetables

Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites

Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus

Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts

Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens

Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)

 

DESSERT

Coconut Pudim (flan), caramel sauce

Chocolate Lava Cake, vanilla ice cream 

Banana Fosters- Caramelized banana, spiced rum sauce, vanilla ice cream

Key Lime Pie Cheesecake, caramel sauce

Flourless Chocolate Cake, fresh strawberries

Caramelised Rum Poached Pineapple, coconut sorbet

Peanut Butter Pie, chocolate sauce

Warm Caramel Apple Crisp, vanilla ice cream

Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate and caramel sauce, whipped cream, nuts, cherry

 

Menu items can be adjusted to your dietary needs and are subject to island availability.

 

Captain's Cocktails

Caipirinha- Brazil's national cocktail, made with Cachaça 51,  Leblon, or Yaguara Branca Cachaça, sugar, and lime

Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)

 

Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint

Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda

Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim

Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater

Painkiller- Pusser's Rum, pineapple, orange, cream de coco, nutmeg

Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice

Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry

Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer

Ilha Valentina (Valentina Island)- Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater

 

SHIP’S BAR

Rum (Come on now, it's the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers's Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit

Cachaça- Cachaça 51, Leblon, Yaguara Branca

Vodka- Belvedere, Absolut, Ketel One

Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo

Gin- Bombay Sapphire, Tanqueray

Bourbon- Glenlivet 15, Fireball Cinnamon Whisky

Cordials- Grand Marnier, Blue Curaçao, Bailey's Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream

Wine & Beer

Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy) 

White- Sauvignon Blanc: Matua (New Zealand).  Chardonnay: Josh  (California), Papi (Chile).   Pinot Grigio: Josh (California), Ruffino (Italy)

Rosé- Josh (California), Manon (Provence)

Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA).  Merlot: Woodbridge (California).  Malbec: Terrazas (Argentina).   Pinot Noir: Josh (California)

Beer - Carib, Stag, Corona

 

Welcome Toast

One complimentary bottle of Veuve Clicquot Brut or Rosé Champagne upon boarding. Additional bottles may be available for purchase on board at additional cost.

 

March 2024
Josh and Gustavo are amazing. By the end of the week we truly saw them as part of the family. They created amazing memories for us and this will be a top vacation to remember. It would be impossible to choose even a few things as 'best'. All the water toys, the delicious food, unique cocktails and Linda. We felt so welcomed immediately. We were in beautiful locations each time. Favorite stop was The Baths. The boys had a blast climbing around the rocks and through the pools. The communication from the booking agent was basically non-existant until we were on the boat. She was then very inquisitive and asking how our time on the boat is going. Best quote ever from my 13 year old step son, “I don’t want to go home tomorrow. low key. It doesn’t seem like we have been on here for 5 days. We should have done 2 weeks!” -Katie C.
September 2023
I had the incredible opportunity to sail aboard Valentina, and I must say it was an unforgettable experience. From the moment I stepped on board, I was in awe of the sleek design and spaciousness of the vessel. The catamaran offered a level of stability that I had never experienced on a sailboat before. Valentina's interior was nothing short of luxurious. The spacious cabins were elegantly appointed with comfortable seating, large windows that offered breathtaking views of the ocean, and all the amenities one could ask for. One of the highlights was the expansive deck. Whether I wanted to soak up the sun on the trampolines or relax in the shade under the canopy, there was a perfect spot for every mood. The crew was both knowledgeable and friendly, ensuring that every moment of the journey was enjoyable and safe. They were eager to share their expertise about sailing and the local area, enhancing the overall experience. I can’t wait for my next Valentina adventure! -Erick Cavalli
August 2023
Our recent charter experience onboard Valentina was absolutely fabulous. It began with a complete and easy to follow itinerary that guided us seamlessly throughout our journey. Information was provided on how to pack, and what we were about to experience was all detailed in our package, including how to get to and from airports, hotels, taxi’s and then on to the boat. Once on the water it was obvious that the captain and crew had a lot of experience sailing and entertaining guests. The food was delicious, the places we went were breathtaking, and the islands we visited captivating. Meals were presented elegantly and featured custom dishes some with fish caught from the locals that morning. Other nights barbequing off the back of the boat were equally as amazing with the smell driving our appetites to new levels. The boat was beautifully decorated with plenty of room on all 3 levels for guests to be together as well as areas to be alone. When we weren’t sailing or visiting a local island we were in the water floating on a party island watching the sunset, snorkeling around the reefs, swimming alongside turtles and stingrays, paddleboarding or tubing in the Atlantic. There were lots of things to do! This was truly a once in a lifetime adventure. We had a wonderful trip and an experience that will last a lifetime. John Nitzberg & Keri Lee
August 2023
We had the pleasure of experiencing an unforgettable journey with Josh and Gustavo on Valentina. We can’t say nice enough things about our time with them. From start to finish, the service exceeded all expectations, making our trip to St Martin in April an absolute dream. Gustavo and Josh are an incredible team, and their attention to detail truly was amazing. Every part of our charter was expertly planned and coordinated. The yacht was beautiful (and huge), and our meals were top notch every time we sat down to eat. Some of the highlights of our trip were the guided tours they hosted through the city and villages, allowing us to explore the local scene and immerse ourselves in St. Martin’s vibrant carnival culture. Having them as knowledgeable guides enriched the experience in ways I can’t adequately express. And then there is their adorable dog, Linda. She added an extra layer of warmth to our adventure. Linda’s fun and friendly presence on the boat made every moment even more entertaining. Her company was truly a unique and heartwarming touch. Our charter with Valentina was nothing short of exceptional. We have so many unforgettable memories. I wholeheartedly recommend chartering with Josh and Gustavo on Valentina, and I can’t wait to book with them again next year. Claudia Muniz
August 2023
Dear Gustavo and Josh, We want to express our heartfelt gratitude to you both. We are waking up from a beautiful dream, filled with endless beauty. Every minute spent with you was nothing short of incredible. It felt like a magical journey, where we experienced personal growth, learned from one another, and discovered new customs and cultures. The food was delicious and became a central part of our amazing experience. We enjoyed new foods and styles that we do not have the opportunity to try at home and they were all wonderful. We want to extend our deepest thanks to both of you. Without your presence and influence, we would have never been exposed to such wonders. The memories we created together will be valued forever and cherished in our hearts. Thank you, for making each day special and bringing so much joy into our lives. As we return to reality, we will continue to embrace each memory fondly and with appreciation. Odete & Batista Grignani
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2024 $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2024 to 2025 $29,000 $30,000 $31,000 $32,000 $33,000
Summer 2025 $29,000 $30,000 $31,000 $32,000 $33,000
Winter 2025 to 2026 $29,000 $30,000 $31,000 $32,000 $33,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
**GRENADINES SUMMERTIME SPECIAL**
Sail the enchanting Grenadines islands from June through October 2024 and enjoy a discounted rate of $29,900 for 7 nights for up to 6 guests all-inclusive.


BVI:
This yacht is available to charter in the BVI and is legal to do so as a "foreign-flagged, foreign-based vessel" with up to 7 entries per session with up to an 8-night stay per entry. St. Thomas Yacht Haven Grande pick-up and drop-off.

Valentina is available for charters throughout the Leeward Islands (including the Virgins) from November through May, and in The Grenadines (St. Vincent to Grenada or vice versa) from June through October. Valentina's Named Storm Special Conditions are required for charters from June through November.

Valentina is available throughout the northeastern Caribbean (Leeward Islands) with **NO REPOSITIONING FEES** for 7 nights or more, from November through May. Repositioning requires a 7-day turnaround.
The Leeward Islands include:
-St. Martin/Sint Maarten, Anguilla & St. Barts
-The USVI & BVI
-St. Kitts & Nevis, Statia, & Saba
-Antigua & Barbuda
-Guadalupe

The Grenadines is also available during high season (November through May) but requires a $6000 repositioning fee and a 7-night minimum. Repositioning requires a 10-day turnaround. No repositioning fees apply to The Grenadines from June through October.

**Please contact us for detailed itinerary options and destination info.**


ALL-INCLUSIVE FULL BOARD 7-NIGHT RATES:
Includes 7 breakfasts, 7 lunches & 7 dinners, happy hour canapes, standard ships bar, and snacks. Other meals and drinks ashore are at client expense.
2 guests for $29,000 | 3 guests for $30,000 | 4 guests for $31,000 | 5 guests for $32,000 | 6 guests for $33,000

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $100 per person off the charter rate

*Please ask us about special offers on charters of more than 7 nights.*

LESS THAN 7 NIGHTS (1-6 guests):
6 nights: $29,000
5 nights: $27,000
4 nights: $25,000


2024/2025 HOLIDAY RATES: 7-night minimum
CHRISMAS: Flat rate, 1-6 guests, $39,900. Must end no later than Dec 27th.
NEW YEARS: Flat rate, 1-6 guests, $39,900. Must begin no sooner than Dec 28th.


Rates are all-inclusive. Taxes, re-location fees, cruising permits, licenses, fuel, pick-up and drop-off docking fees, standard onboard supplies, and food and beverage (including alcohol) as specified in the charter agreement and on our menus are all included in the quoted rates.

Rates do not include flights, hotels, ground transportation, or food and drinks away from the boat. Crew gratuity of 15-20% is customary in the Caribbean but this is not included in quoted rates above.


Additional Options:
-Starboard aft owner's cabin is usually crew quarters. There are two queen forward staterooms and one midship cabin with two single bunk beds for guest usage. Crew will move from starboard aft queen cabin to midship cabin with two single bunk beds for the duration of a charter, for an additional $2,000.

-A 3rd crew member can be added and accommodated in the forward crew peak for an additional $300 per day.

-Dog on board: Crew are owner-operators and have their 5 year old, female (spayed), boxer-lab mix (her name is Linda) living on board with them. They adopted the dog when she was 3 months old while they were sailing the pacific coast of Costa Rica. They have meticulously trained and cared for her. Upon request, Linda may be boarded on land during a charter.


Turn arounds: 48-hour turn arounds are requested for charters not requiring repositioning.

LGBTQ Crew- gay owned & operated


CONTACT US