VALINOR - Winter
$35,000 - $42,000 / WEEK
Anchored in a calm cove
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$35,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter | |
| Fuel Consumption: | 12 - 20 |
| Cruising Speed: | 9 kt |
| Max Speed: | 11 ktUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Lagoon |
| Engines: | Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter |
| Flag: | German |
| RegNum: | 82 SSR 28236 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Iridium Satellite Phone WIFI & Starlink Internet |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220/110V |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield RIB 420 SPORT HYPALON |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Tenderlift® Hydraulic Platfor |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Luka Vujatović
Nation: Croatian
Born: 2000
License: Yacht Master Offshore
Languages: English, Croatian
Chef
Melany Poljski
Nation: Croatian
Born: 1997
Captain – Luka Vujatović
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef / Stewardess – Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
Together aboard Valinor Luka and Melany form a dynamic, well-balanced team.Professional, approachable, and genuinely passionate about life at sea. Their shared attention to detail, warmth, and dedication to guest experience ensure a charter that feels effortless, elegant, and uniquely personal.
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef / Stewardess – Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
Together aboard Valinor Luka and Melany form a dynamic, well-balanced team.Professional, approachable, and genuinely passionate about life at sea. Their shared attention to detail, warmth, and dedication to guest experience ensure a charter that feels effortless, elegant, and uniquely personal.
A sampler from Melany’s Galley aboard Valinor
Breakfast
Everyday breakfasts include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Quiche with goat cheese, dried tomatoes and prosciutto
Traditional ‘’English breakfast’’
Shakshuka with sliced chorizo
Eggs benedict with avocado slices and roasted bacon or smoked salmon
Bagel variations on a theme
Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Beef cheeseburgers with fries and veggies and homemade BBQ dressing
Teriyaki chicken with rice or noodles
Ratatouille and veal milanese
Local fish filets with celery cream and veggies
Stuffed zucchini with minced beef topped with parmesan cheese
Saffron risotto with scampi
Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Starters
Beef/tuna carpaccio with spicy guacamole
White fish ceviche with salsa verde
Croatian octopus salad
St.Jacobs scallops grilled with olive oil, butter and spices
Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Classic ‘’gazpacho’’ with croutons and chilli
Croatian ‘’Black risotto’’ (squid risotto)
Dinners
Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Grilled filet mignon with a truffle sauce and sweet potato puree
Lobster pasta in creamy sauce
BQ pork ribs with patatas bravas
‘’Vitello tonnato’’ with baby potatoes and pesto
Slow cooked veal cheeks in sauce with homemade gnocchi
Grilled squid with couscous with scallions and cherry tomatoes
Deserts
White chocolate cake with roasted nuts
Tiramisu variations
Panna cotta with chocolate or berries
Mango and chocolate mousse
Coconut cheesecake
Pineapple crumble with vanilla ice cream
Chocolate tart with pistachio
Greek Island adventure....
Just had the most relaxing week.
We were 2 families "total of 8"
Nothing was a problem for Stjepan and Anna.
We swam, played watersports , explored and ate like Kings n Queens .
Anna, your food was as good as the best restaurants we've eaten in.
Stjepan, you have the patience of a Saint and your island knowledge was second to none👌
The boat was plenty big enough and lovely and comfortable.
Until next time. ❣️
A trip of 10 thanks to Stjepen and Anna
Stjepan is a quiet, friendly and polite captain. Anna cooks excellent dishes, a 10! We will definitely repeat with them!
I loved IT!
The Cruises on Valinor was perfect! I was on the boat with my father, uncle lots of cousins and of course my grandmum. Ana cooked things i normally do not like and they tasted perfect. The Water toys i liked best - Steph explained everything and had lots of patience until i was comfortable and really enjoyed myself with the seobobs, efoil (first time for me😀) and wake boarding. Thank you very much for the great time and my father for helping with the commen
Dream holiday onboard Valinor
The most amazing holiday ever - Valinor offered everything we could possibly wish for, including the most competent, passionate and fantastic captain and chef. We loved every second onboard, cruising the beautiful Saronic Bay. Our only regret is that we had only booked one week, it went by way too fast. Thnx for everything, we will be back for more!
Unforgettable Luxury Sailing Adventure in Greece!
We just returned from an incredible week aboard a luxury crewed charter catamaran in Greece, and we can't stop raving about the experience! From start to finish, every moment was pure perfection.
The highlight of our trip was undoubtedly the wide array of water toys available. We had an absolute blast zipping around on the seabobs and mastering the e-foils. The thrill of gliding over the crystal-clear waters was unmatched, and it added an exhilarating dimension to our daily activities.
Equally impressive was the culinary experience on board. Our cook, Ana, consistently wowed us with her delicious and beautifully presented meals. Every dish was a delightful blend of local flavors and gourmet finesse. From fresh seafood to delectable desserts, Ana's cooking was a highlight of our journey and left us eagerly anticipating each meal.
Adding to our amazing experience were the diverse on-land adventures guided by Steph. Whether it was exploring charming coastal villages, hiking scenic trails, or discovering hidden historical gems, Steph's expertise and enthusiasm made each excursion special and memorable.
The crew was exceptional, always attentive and ensuring we had everything we needed to make our trip unforgettable. Their knowledge of the area and seamless coordination made every day a new adventure.
This luxury catamaran charter in Greece was everything we hoped for and more. The combination of thrilling water activities, fantastic food, and engaging on-land adventures created a vacation we'll cherish forever. Highly recommend!
Trip of a lifetime!!
Stjepan and Ana made Valinor experience incredible!! It was by far one of the most incredible experiences I’ve ever had! The food was the best food I’ve ever tasted and the service was amazing! They were just great all around and the water activities were even better! Thank you for the trip of a lifetime!
All amazing
Lovely itinerary, very spacious and comfortable catamaran, and excellent crew.
The deal, amazing. Exquisite and varied food, very abundant. The boat was always clean and amenities always ready.
One of the best vacations of our lives.
Guest comments
Onboard book of impressions.
Comment
.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $35,000 | $35,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,500 | $42,000 | ||
| Winter 2025 to 2026 | $35,000 | $35,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,500 | $42,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas week: Up to 10 guests - US$46,200
New Years week: Up to 10 guests - US$48,300
New Years week: Up to 10 guests - US$48,300
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 5 Feet
- : 10
- : 2023
- : Lagoon
- : 9 kt
- : 11 kt
- : Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter
- : Yes
- : Yacht offers Rendezvous Diving only
- : Luka Vujatović
- : German
- : 82 SSR 28236
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter | |
| Fuel Consumption: | 12 - 20 |
| Cruising Speed: | 9 kt |
| Max Speed: | 11 ktUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Iridium Satellite Phone WIFI & Starlink Internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220/110V |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Small to medium sized pets |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield RIB 420 SPORT HYPALON |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Tenderlift® Hydraulic Platfor |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Luka Vujatović
Nation: Croatian
Born: 2000
License: Yacht Master Offshore
Languages: English, Croatian
Chef
Melany Poljski
Nation: Croatian
Born: 1997
Captain – Luka Vujatović
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef / Stewardess – Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
Together aboard Valinor Luka and Melany form a dynamic, well-balanced team.Professional, approachable, and genuinely passionate about life at sea. Their shared attention to detail, warmth, and dedication to guest experience ensure a charter that feels effortless, elegant, and uniquely personal.
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef / Stewardess – Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
Together aboard Valinor Luka and Melany form a dynamic, well-balanced team.Professional, approachable, and genuinely passionate about life at sea. Their shared attention to detail, warmth, and dedication to guest experience ensure a charter that feels effortless, elegant, and uniquely personal.
Chef's Table
A sampler from Melany’s Galley aboard Valinor
Breakfast
Everyday breakfasts include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Quiche with goat cheese, dried tomatoes and prosciutto
Traditional ‘’English breakfast’’
Shakshuka with sliced chorizo
Eggs benedict with avocado slices and roasted bacon or smoked salmon
Bagel variations on a theme
Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Beef cheeseburgers with fries and veggies and homemade BBQ dressing
Teriyaki chicken with rice or noodles
Ratatouille and veal milanese
Local fish filets with celery cream and veggies
Stuffed zucchini with minced beef topped with parmesan cheese
Saffron risotto with scampi
Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Starters
Beef/tuna carpaccio with spicy guacamole
White fish ceviche with salsa verde
Croatian octopus salad
St.Jacobs scallops grilled with olive oil, butter and spices
Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Classic ‘’gazpacho’’ with croutons and chilli
Croatian ‘’Black risotto’’ (squid risotto)
Dinners
Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Grilled filet mignon with a truffle sauce and sweet potato puree
Lobster pasta in creamy sauce
BQ pork ribs with patatas bravas
‘’Vitello tonnato’’ with baby potatoes and pesto
Slow cooked veal cheeks in sauce with homemade gnocchi
Grilled squid with couscous with scallions and cherry tomatoes
Deserts
White chocolate cake with roasted nuts
Tiramisu variations
Panna cotta with chocolate or berries
Mango and chocolate mousse
Coconut cheesecake
Pineapple crumble with vanilla ice cream
Chocolate tart with pistachio
Guest Reviews
Greek Island adventure....
Just had the most relaxing week.
We were 2 families "total of 8"
Nothing was a problem for Stjepan and Anna.
We swam, played watersports , explored and ate like Kings n Queens .
Anna, your food was as good as the best restaurants we've eaten in.
Stjepan, you have the patience of a Saint and your island knowledge was second to none👌
The boat was plenty big enough and lovely and comfortable.
Until next time. ❣️
A trip of 10 thanks to Stjepen and Anna
Stjepan is a quiet, friendly and polite captain. Anna cooks excellent dishes, a 10! We will definitely repeat with them!
I loved IT!
The Cruises on Valinor was perfect! I was on the boat with my father, uncle lots of cousins and of course my grandmum. Ana cooked things i normally do not like and they tasted perfect. The Water toys i liked best - Steph explained everything and had lots of patience until i was comfortable and really enjoyed myself with the seobobs, efoil (first time for me😀) and wake boarding. Thank you very much for the great time and my father for helping with the commen
Dream holiday onboard Valinor
The most amazing holiday ever - Valinor offered everything we could possibly wish for, including the most competent, passionate and fantastic captain and chef. We loved every second onboard, cruising the beautiful Saronic Bay. Our only regret is that we had only booked one week, it went by way too fast. Thnx for everything, we will be back for more!
Unforgettable Luxury Sailing Adventure in Greece!
We just returned from an incredible week aboard a luxury crewed charter catamaran in Greece, and we can't stop raving about the experience! From start to finish, every moment was pure perfection.
The highlight of our trip was undoubtedly the wide array of water toys available. We had an absolute blast zipping around on the seabobs and mastering the e-foils. The thrill of gliding over the crystal-clear waters was unmatched, and it added an exhilarating dimension to our daily activities.
Equally impressive was the culinary experience on board. Our cook, Ana, consistently wowed us with her delicious and beautifully presented meals. Every dish was a delightful blend of local flavors and gourmet finesse. From fresh seafood to delectable desserts, Ana's cooking was a highlight of our journey and left us eagerly anticipating each meal.
Adding to our amazing experience were the diverse on-land adventures guided by Steph. Whether it was exploring charming coastal villages, hiking scenic trails, or discovering hidden historical gems, Steph's expertise and enthusiasm made each excursion special and memorable.
The crew was exceptional, always attentive and ensuring we had everything we needed to make our trip unforgettable. Their knowledge of the area and seamless coordination made every day a new adventure.
This luxury catamaran charter in Greece was everything we hoped for and more. The combination of thrilling water activities, fantastic food, and engaging on-land adventures created a vacation we'll cherish forever. Highly recommend!
Trip of a lifetime!!
Stjepan and Ana made Valinor experience incredible!! It was by far one of the most incredible experiences I’ve ever had! The food was the best food I’ve ever tasted and the service was amazing! They were just great all around and the water activities were even better! Thank you for the trip of a lifetime!
All amazing
Lovely itinerary, very spacious and comfortable catamaran, and excellent crew.
The deal, amazing. Exquisite and varied food, very abundant. The boat was always clean and amenities always ready.
One of the best vacations of our lives.
Guest comments
Onboard book of impressions.
Comment
.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $35,000 | $35,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,500 | $42,000 |
| Winter 2025 to 2026 | $35,000 | $35,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,500 | $42,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Christmas week: Up to 10 guests - US$46,200
New Years week: Up to 10 guests - US$48,300
New Years week: Up to 10 guests - US$48,300
