VALINOR - Winter
Anchored in a calm cove
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter | |
| Fuel Consumption: | 12 - 20 |
| Cruising Speed: | 9 kt |
| Max Speed: | 11 ktUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Lagoon |
| Engines: | Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter |
| Flag: | German |
| RegNum: | 82 SSR 28236 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Iridium Satellite Phone WIFI & Starlink Internet |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220/110V |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield RIB 420 SPORT HYPALON |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Tenderlift® Hydraulic Platfor |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.
JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $35,000 | $35,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,500 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Years week: Up to 10 guests - US$48,300
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 10
- : 2023
- : Lagoon
- : 9 kt
- : 11 kt
- : Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter
- : Yes
- : Yacht offers Rendezvous Diving only
- : Dominik Moharic
- : German
- : 82 SSR 28236
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter | |
| Fuel Consumption: | 12 - 20 |
| Cruising Speed: | 9 kt |
| Max Speed: | 11 ktUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Iridium Satellite Phone WIFI & Starlink Internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220/110V |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Small to medium sized pets |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield RIB 420 SPORT HYPALON |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Tenderlift® Hydraulic Platfor |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.
JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.
A sampler from Jelena’s Galley aboard Valinor
DAY 1
Breakfast
Tropical Fruit Platter- A vibrant selection of fresh, seasonal island fruits including papaya, pineapple, and mango, garnished with a hint of mint
Freshly Baked Cinnamon Rolls- Warm, soft cinnamon rolls with a light glaze, served fresh from the oven
Ham & Cheese Breakfast Tortilla- Fluffy scrambled eggs, savory ham, and melted cheese wrapped in a soft tortilla, lightly toasted
Lunch
Mortadella & Mozzarella Focaccia- Focaccia bread, layered with thinly sliced mortadella, fresh mozzarella, and a hint of pistachio pesto, served warm
Appetizer
Mini Quiche Quatro- A selection of bite-sized quiches, great for sharing
Dinner
Grilled Octopus- grilled octopus served with roasted root vegetables (carrots, beets, and parsnips) and a drizzle of lemon-garlic aioli, garnished with fresh herbs.
Dessert
Panna Cotta with Red Fruit Compote- Smooth panna cotta topped with a fresh red fruit compote of raspberries, strawberries, and a hint of citrus.
DAY 2
Breakfast
Assorted Mini Croissants-Freshly baked, flaky mini croissants
Seasonal Fruit Platter-A vibrant assortment of local fruits, including tropical mango, pineapple, and kiwi
Savory Egg Muffins-Light and fluffy egg muffins filled with spinach, cheese, and ham, served warm
Lunch
Grilled Chicken & Quinoa Salad-marinated grilled chicken with quinoa, tossed with vegetables, avocado, and a citrus vinaigrette, finished with feta and salad seeds.
Appetizer
Homemade Tuna Spread with Crostini-A smooth and creamy tuna spread made with olive oil, capers, and lemon zest, served with crisp crostini
Dinner
Shrimp & Zucchini Risotto-Creamy risotto infused with white wine and Parmesan, delicately folded with sautéed shrimp and zucchini, finished with a touch of lemon zest and fresh herbs.
Dessert
Cheesecake- A smooth, creamy cheesecake
DAY 3
Breakfast
Pain au Chocolat-Freshly baked, buttery pastries filled with rich, dark chocolate, served warm. Coconut Chia Creamy coconut chia pudding- topped with fresh tropical fruit and a sprinkle of toasted coconut flakes.
Bacon & Cheese Omelette- omelette filled with crispy bacon and melted cheese
Lunch
Poke Bowl-Sushi-grade tuna marinated in soy sauce, sesame, and ginger, served over a bed of jasmine rice with avocado, edamame, carrots, peppers, mango, and a sprinkle of toasted sesame seeds, finished with a spicy meyo.
Appetizer
Bacon-Wrapped Jalapeño Poppers- Creamy jalapeños stuffed with cream cheese and wrapped in crispy bacon.
Dinner
Filet mignon with mashed potatoes-grilled ribeye steak served with creamy mashed potatoes and a rich red wine reduction sauce.
Dessert
Classic Crème Brûlée -A velvety vanilla custard with a perfectly caramelized sugar crust.
DAY 4
Breakfast
Breakfast Croissant-Warm, flaky croissant filled with ham, cheese and arugula
Tropical Fruit Platter-A vibrant display of seasonal fruits such as pineapple, papaya, kiwi, and berries
Scrambled Eggs & Bacon-Lightly scrambled eggs served with crispy bacon and a side of cherry tomatoes.
Lunch
Shrimp Tacos-Grilled shrimp wrapped in soft tortillas, topped with fresh mango salsa, avocado, and slaw.
Appetizer
Tomato & Basil Bruschetta-Crispy toasted baguette slices topped with ripe cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil, finished with a hint of balsamic reduction.
Dinner
Fish en Papillote- fish baked in parchment with a medley of julienned vegetables, garlic, lemon, and olive oil.
Dessert
Fried Bananas with Rum & Sugar-Crispy fried bananas caramelized in a rich rum and sugar sauce, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.
DAY 5
Breakfast
Avocado Bagels- bagels topped with creamy avocado, a sprinkle of chili flakes, and a drizzle of olive oil.
Freshly Blended Smoothies- A refreshing blend of tropical fruits, Greek yogurt and protein powder. Fried Eggs & Hashbrown Potatoes-Crispy hashbrown potatoes with fried eggs
Lunch
Chicken Pesto Pasta- Al dente pasta tossed with grilled chicken, basil pesto, cherry tomatoes, and a sprinkle of Parmesan cheese.
Appetizer
Grilled Brie with Jam-Warm, gooey brie cheese grilled to perfection, served with a selection of crackers and a sweet jam.
Dinner
Slow-Cooked Beef with Gnocchi-Tender, slow-braised beef served with pillowy gnocchi in a rich red wine reduction.
DessertChocolate Chip Cookies-Warm, freshly baked chocolate chip cookies with a touch of sea salt.
DAY 6
Breakfast
Breakfast Sausages & Waffles-Savory breakfast sausages served alongside fluffy waffles with butter and maple syrup.
Crispy Bacon & Boiled Eggs- cooked boiled eggs served with crispy bacon.
Granola and Greek Yogurt
Lunch
Thai Chicken Lettuce Wraps-Spiced ground chicken served in crisp lettuce cups, topped with chopped peanuts and a sweet chili sauce.
Appetizer
Fresh Guacamole with Plantain Chips-Creamy avocado guacamole with lime and cilantro, served with crispy, golden plantain chips.
Dinner
Blackened Mahi-Mahi with Sweet Potatoes-Spicy blackened mahi-mahi fillets served with sweet potatoes and a lemon garlic sauce.
Dessert
Peanut Butter Bars-Rich, homemade peanut butter bars with a layer of dark chocolate, served chilled
DAY 7
Breakfast
Salmon & Cream Cheese Bagels-Smoked salmon and tangy cream cheese layered on a bagel.
Pancakes- Pancakes served with maple syrup, fresh berries, and a dusting of powdered sugar.
Scrambled Eggs- scrambled eggs served with crispy bacon.
Lunch
Lamb Chops with Roasted Nectarines- Herb-marinated lamb chops served with roasted nectarines and arugula.
Appetizer
Charcuterie Board-A selection of cheeses, cured meats, olives, served with crackers and bread.
Dinner
Pasta Bolognese- Beef Bolognese sauce served over fettuccine, finished with freshly grated Parmesan and a sprinkle of basil.
Dessert
Lava Cake-A decadent chocolate lava cake with a warm, gooey center, served with a scoop of vanilla ice cream.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $35,000 | $35,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,500 | $42,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Years week: Up to 10 guests - US$48,300
