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VALINOR (Mediterranean)

€26,500 - €30,500 / WEEK
VALINOR (Mediterranean) - 2
Main saloon
VALINOR (Mediterranean) - 3
Dining area (aft deck)
VALINOR (Mediterranean) - 4
Aft deck
VALINOR (Mediterranean) - 5
Galley
VALINOR (Mediterranean) - 6
Queen cabin
VALINOR (Mediterranean) - 7
Bathroom
VALINOR (Mediterranean) - 8
Queen cabin
VALINOR (Mediterranean) - 9
Twin cabin
VALINOR (Mediterranean) - 10
Culinary cuisine
VALINOR (Mediterranean) - 11
Culinary cuisine
VALINOR (Mediterranean) - 12
Aft deck
VALINOR (Mediterranean) - 13
Deck
VALINOR (Mediterranean) - 14
SMEG coffee maker
VALINOR (Mediterranean) - 15
Full service
VALINOR (Mediterranean) - 16
Watersports equipment
VALINOR (Mediterranean) - 17
Watersports equipment
VALINOR (Mediterranean) - 18
Full service
VALINOR (Mediterranean) - 19
Full service
VALINOR (Mediterranean) - 20
VALINOR (Mediterranean) - 21
VALINOR (Mediterranean) - 22
VALINOR (Mediterranean) - 23
VALINOR (Mediterranean) - 24
VALINOR (Mediterranean) - 25
VALINOR (Mediterranean) - 26
VALINOR (Mediterranean) - 27
VALINOR (Mediterranean) - 28
VALINOR (Mediterranean) - 29
VALINOR (Mediterranean) - 30
VALINOR (Mediterranean) - 31
VALINOR (Mediterranean) - 32
VALINOR (Mediterranean) - 33
VALINOR (Mediterranean) - 34
VALINOR (Mediterranean) - 35
VALINOR (Mediterranean) - 36
VALINOR (Mediterranean) - 37
VALINOR (Mediterranean) - 38

VALINOR - A FLOATING PARADISE - that offers a perfect blend of luxury, adventure, and unparalleled comfort that redefines the standards of luxury yachting with an exceptional service on board! 1. Highly skilled VALINOR Crew Fluent in five languages, they cater to an international clientele with ease, ensuring that communication is seamless and guests feel at home. Their expertise and hospitality are the cornerstone of the Valinor experience. While Valinor operates with just two crew members, we assure you that our service level matches that of a three-member crew. This setup is our personal preference to ensure a more intimate and less crowded environment for our guests with a 5-star service that exceeds expectations! 2. Exquisite Culinary Experience Indulge in gourmet cuisine prepared by our top-notch chef Ana, who is committed to delivering delicious culinary delights. Using the freshest ingredients, our chef crafts a menu that caters to all tastes, ensuring a dining experience that is as memorable as the voyage itself. 3. Flybridge with full bar and an extra dining area The Flybridge with a full bar and extra dining area provides an elevated, spacious, and luxurious setting for socializing and dining, offering panoramic views and enhancing the overall sailing experience. 4. Exciting Water Sports Equipment For the adventurous spirit, Valinor is equipped with an array of premium water sports equipment: • 2x Seabobs & double the adventure: With two Seabobs on board, dive and explore the underwater world with our powerful and easy-to-use seabobs in a simultaneously dive, doubling the excitement and freedom! • Efoil: Experience the thrill of flying above the water with our cutting-edge efoil boards. • Windsurfing (kids) gear: For kids who crave the wind and waves, our windsurfing equipment provides the perfect escape. Lots of other Water Toys such as 2x SUP's and a wide variety of Snorkelling Gear ! 5. Quiet Luxury with Silent Watermakers A standout feature of our yacht is the two state-of-the-art silent watermakers on board. These advanced systems operate silently, without the need for a generator, ensuring an uninterrupted and serene environment. Enjoy the peace and quiet of your surroundings while we provide you with fresh, pure water on demand. 6. Hydraulic Swim Platform The hydraulic swim platform offers effortless access to the sea, transforming into a private beach at the touch of a button. This feature not only enhances safety but also provides a versatile space for relaxation and water activities. 7. Water Purifier System Sustainability and health are at the forefront with our state-of-the-art water purifier system. Guests can enjoy crystal-clear, purified water, ensuring a safe and eco-friendly experience throughout their journey. 8. Contemporary Elegance Valinor boasts a modern design that marries aesthetic appeal with functional excellence. From its sleek lines to its sophisticated interiors, every element is crafted to provide an unparalleled experience on the water.

Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioning

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€26,500
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2x 115 HP NL Generator 16 KW 60HZ 2x Watermaker 100L/H 220V (silent) Flexible SOLAR panels on composite bimini (8x115W) Filtration System for Purified Water (mineral water)
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 11US Gall/Hr
Details
Type: Cat
Beam: 29.60 Feet
Draft: 5.3 Feet
Pax: 10
YearBuilt: 2023
Builder: Lagoon
Engines: 2x 115 HP NL Generator 16 KW 60HZ 2x Watermaker 100L/H 220V (silent) Flexible SOLAR panels on composite bimini (8x115W) Filtration System for Purified Water (mineral water)
JetSkis: No
Flag: German
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited Wifi & Starlink
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: Highfield 420
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Stjepan M.
Nation: Croatian
Languages: English, French, Spanish, Croatian, Japanese
Chef
Ana Klican
Nation: Croatian
Captain/ Stjepan:
Born with an unquenchable spirit for exploration and a taste for adventure, Stjepan has always been drawn to exciting pursuits like speleology, rafting, kayaking, free climbing, diving, and martial arts all his life. So, it’s only natural that he gravitated to sailing.

With his background in archaeology and numerous years of experience sailing in the BVI and the USVI, Stjepan is an accomplished sailor well-versed in local history. He has sailed more than 15,000 nautical miles across the Caribbean, Atlantic, and Mediterranean.

He first fell in love with sailing during his time as an archaeologist, embarking on an epic voyage across the Mediterranean and tracing the routes of ancient Phoenicians and Greeks. Since then, he’s been chasing the horizon at the helm of ships in search of his next adventure.

Chef/Ana:
Ana has always been passionate about food and travel. She firmly believes that food—freshly made and lovingly prepared—is the best way to fully experience different cultures.

She’s enjoyed the street food in Thailand and India, embarked on a food safari in Africa, hunted for rare cheeses in France and Switzerland, sailed to the Mediterranean in search of spices and seafood, and even partook in Middle Eastern festivities for a taste of their cuisine.

Outside her gastronomical adventures, Ana’s interests lie in more academic pursuits. She’s well-versed in topics like biology, zoology, and the natural world.
Ana has several years of experience working as a chef and hostess on many private charters around USVI and BVI. As your chef, she will go the extra mile in accommodating all dietary needs and food sensitivities.

Breakfast

An assortment of the following:

Eggs
Smoked salmon
Avocado
Cereal
Pancakes
Sausages
Bacon
Local cold cuts and cheeses
Fruit

Lunch

Chicken and vegetable risotto
Shrimp with bulgur pesto salad
Minced lamb skewers with mint and feta sauce and pita bread
Grouper fillet with pea, mint and goat cheese risotto
Grilled chicken with tzatziki and pita bread
Swordfish tacos with pineapple avocado salsa
Falafel salad with hummus and pita bread

Dinner

Seabass with roast potatoes and vegetables
Duck breast with sweet potato puree
Stuffed zucchini in tomato sauce
Tuna steaks with stir-fried vegetables and rice
Beef steak with smoked aubergine puree and vegetables
Slow cooked lamb with couscous
Pork tenderloin medallions with grilled vegetables and mashed potatoes

 

Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1500 EUR)*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.



Rates for BVI (PLEASE NOTE): The yacht is a co-CA with Charterport BVI. All Caribbean request go through Charterport BVI.

High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge

Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D

Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29.60 Feet
  • : 5.3 Feet
  • : 10
  • : 2023
  • : Lagoon
  • : 8
  • : 11
  • : 2x 115 HP NL Generator 16 KW 60HZ 2x Watermaker 100L/H 220V (silent) Flexible SOLAR panels on composite bimini (8x115W) Filtration System for Purified Water (mineral water)
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Stjepan M.
  • : German
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
2x 115 HP NL Generator 16 KW 60HZ 2x Watermaker 100L/H 220V (silent) Flexible SOLAR panels on composite bimini (8x115W) Filtration System for Purified Water (mineral water)
Fuel Consumption: 20
Cruising Speed: 8
Max Speed: 11US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited Wifi & Starlink
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: small dogs on request
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 420
Dinghy hp: 60
Dinghy # pax: 5
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Stjepan M.
Nation: Croatian
Languages: English, French, Spanish, Croatian, Japanese
Chef
Ana Klican
Nation: Croatian
Captain/ Stjepan:
Born with an unquenchable spirit for exploration and a taste for adventure, Stjepan has always been drawn to exciting pursuits like speleology, rafting, kayaking, free climbing, diving, and martial arts all his life. So, it’s only natural that he gravitated to sailing.

With his background in archaeology and numerous years of experience sailing in the BVI and the USVI, Stjepan is an accomplished sailor well-versed in local history. He has sailed more than 15,000 nautical miles across the Caribbean, Atlantic, and Mediterranean.

He first fell in love with sailing during his time as an archaeologist, embarking on an epic voyage across the Mediterranean and tracing the routes of ancient Phoenicians and Greeks. Since then, he’s been chasing the horizon at the helm of ships in search of his next adventure.

Chef/Ana:
Ana has always been passionate about food and travel. She firmly believes that food—freshly made and lovingly prepared—is the best way to fully experience different cultures.

She’s enjoyed the street food in Thailand and India, embarked on a food safari in Africa, hunted for rare cheeses in France and Switzerland, sailed to the Mediterranean in search of spices and seafood, and even partook in Middle Eastern festivities for a taste of their cuisine.

Outside her gastronomical adventures, Ana’s interests lie in more academic pursuits. She’s well-versed in topics like biology, zoology, and the natural world.
Ana has several years of experience working as a chef and hostess on many private charters around USVI and BVI. As your chef, she will go the extra mile in accommodating all dietary needs and food sensitivities.

Breakfast

An assortment of the following:

Eggs
Smoked salmon
Avocado
Cereal
Pancakes
Sausages
Bacon
Local cold cuts and cheeses
Fruit

Lunch

Chicken and vegetable risotto
Shrimp with bulgur pesto salad
Minced lamb skewers with mint and feta sauce and pita bread
Grouper fillet with pea, mint and goat cheese risotto
Grilled chicken with tzatziki and pita bread
Swordfish tacos with pineapple avocado salsa
Falafel salad with hummus and pita bread

Dinner

Seabass with roast potatoes and vegetables
Duck breast with sweet potato puree
Stuffed zucchini in tomato sauce
Tuna steaks with stir-fried vegetables and rice
Beef steak with smoked aubergine puree and vegetables
Slow cooked lamb with couscous
Pork tenderloin medallions with grilled vegetables and mashed potatoes

 

Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1500 EUR)*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.



Rates for BVI (PLEASE NOTE): The yacht is a co-CA with Charterport BVI. All Caribbean request go through Charterport BVI.

High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge

Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D

Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!

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