VICARIOUS

$14,700 - $16,500 / WEEK

Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.

Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.
Aft cockpit for dining and lounging
Trampoline area for lounging.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$14,700
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 25 Feet
Draft: 4.5 Feet
Pax: 6
Refit: 2020
YearBuilt: 2017
Builder: Leopard
JetSkis: No
Flag: USA
SatTv: No
RegNum: ZA-RACA8123J516
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: -
Minimum Age: Water safe
Inverter: -
Voltages: 110V & 220V
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12'
Dinghy hp: 25hp
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Austin Anderson
Nation: USA
Born: 1990
License: USCG Masters
Languages: English
First mate/chef
Philomena Anderson
Nation: USA
Born: 1990
License: STCW
Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life — as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.

Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado. As she became a passionate foodie, she
experimented with all kinds of diets — from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down — little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.

Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!

Breakfast

Juice may be requested. Breville Espresso machine to make proper espresso and frothed milk. We can also provide french pressed coffee decaf or regular.

=Cassava flour crepes
=Eggs Benedict with cured ham 
=Smoothie Bowls topped with granola
=Croissant egg sandwich 
=Superseed toast topped with cream cheese, onion, avocado, and pickle (Smoked fish when available)
=Turkish Poached Eggs. Garlic Yogurt topped with a poached egg and drizzled with red pepper flake infused olive oil and a side of naan. 
=Skillet Chorizo veggie hash and sunny side eggs 

 

Lunch

=Ahi Tuna Poke Bowl
=Grouper Tacos with Cilantro Lime Carrot Slaw and Mango Sour Cream
=Pork and Chickpea Mocojumbie veggie Bowl 
=Blackened chicken caesar wraps  
=Chicken fajitas with Grilled Red Pepper and pineapple drizzle
=Date Burgers Topped with Roasted Garlic, goat cheese, and Blueberry Jam
=Chicken Cilantro and Rice Peruvian Soup

 

Apps

=Charcuterie board
=Home made hummus dip with veggies
=Raw veggie platter
=Roasted garlic bulb and crackers
=Cheese board 
=Homemade guac and Plantain Chips
=Grilled Veggies with Spicy Mayo




Dinner

All dinners can be served with bread on request.

=Pork and beef lettuce wraps
=Steak chimichurri with side of glazed carrots
=Peppered pork loin, broccoli, and soft cashews topped with a poblano beurre blanc 
=Whole thirty meatballs stuffed with pesto served with a cento canned tomato simple red sauce over pasta (please feel free to bring your favorite imported pasta)
=Rosemary beef tenderloin served with a buttery, fennel, sweet potato, and leek hash
=Greek chicken thighs served with cucumber and feta salad
=Pork tenderloin served over parsnip carrot puree, miso ginger Potatoes

 

Dessert

=Ghirardelli chocolate chip cookies 
=Soursop (or local fruit of the week) lime tarts 
=Flan
=Tiramisu 
=Vegan Salted peanut butter church tort topped with ice cream and chocolate 
=Smores
=Lava Brownies

New England Charter Summer 2020
Hi, We had a great time, thank you! The boat was clean and well equipped. The harbors in montauk, block island, cuttyhunk and menemsha were scenic and peaceful. Austen is an excellent captain and great presence on the boat. Philomena is a really positive and friendly person and very helpful the entire trip. She kept the boat tidy and kept us all well fed! Thank you! Hope to sail again one day, Best, Justin
August 2020
We really did enjoy our charter on VICARIOUS. The boat was spacious and beautiful, the meals were truly gourmet and the crew were capable, thoughtful and fun! We thoroughly enjoyed our time as we sailed through the Elizabeth islands and Martha’s Vineyard, visited beaches & islands, and enjoyed paddle-boarding. In terms of favorite moments, meals and experiences — it’s really hard to choose. But I’d say our favorite moment was our visit by a spectacular school of dolphins, our favorite meal the delicious halibut & brocolini (and the chocolate dessert:) and our favorite experience was a tie between the dinner sunset at Menemsha and the sailing itself! - Bonnie Jo
Summer 2020
Vivian and I wrote a review of our time with you and Philomena on the Vicarious. I was easy to write. I worked with Austen to plan a six day charter on the Vicarious, through New England as a birthday present for my wife, which included a surprise meet up with friends on the water in Rhode Island. Austen could not have been any more accommodating through the planning process. He made it all very easy by being extremely flexible and responsive. We worked with Philomena, who is the first mate and chef, on a shopping list and menu that accommodated everyone, including the kids. There were 4 adults and 2 kids total, and we all had had an amazing time sailing with Austen and Philomena. It felt like we were sailing with family. They were always considerate of our well being and went out of their way to ensure we were having fun. The two of them are a great team and they both prioritize their guests which made it really nice. Austen is an experienced sailor and as a result, we always felt safe and taken care of. He would get up early in the morning to start sailing to our next destination to ensure that we could maximize our time there. They provided amazing water toys that accommodated all ages. Our 19 month old loved the wading pool, while the 6 year old loved the water slide, paddle boards, and towable flamingo. They even took time out to paddle board and swim with the kids. Philomena had well planned menus and made delicious meals. We loved waking up to fresh brewed coffee and tasty breakfasts, such as Norweigian pancakes, Eggs Benedict and smoothies. There were always amazing snacks when we came back on the boat from our afternoon adventures, whether it was exploring on land or swimming by the boat. She even prepared a delicious birthday cake that we all thoroughly enjoyed. The accommodations on the Vicarious were super clean and comfortable, and each bedroom had a private bathroom. There was ample room on the boat ,and the kids loved congregating in the salon to watch kids' movies (which Philomena kindly provided on her laptop). We had such a great time and we hope to book a trip with them again soon! Adam & Vivian
November 2020
Charter Vicarious was fantastic! Philomena and Austen are passionate about serving their clients and providing them an unforgettable vacation experience. They are relatively new owner/operators and had almost everything running perfectly. The boat is only a couple of years old, beautiful, well maintained, and handled the rare moderate seas very well (my wife sometimes gets seasick, but did not have any issues due to the comfortable design and handling of the boat and its captain). Philomena is a trained culinary expert and had us eating a wide variety of tasty and beautifully presented dishes. The itinerary was as flexible and as robust or relaxed as we wished. Philomena and Austen both adjusted plans daily to whatever was requested and possible. There was a mix of private bays, harbor towns, swimming with sea turtles, excursions to go catch lobster, and guided snorkel tours of some of the nicest underwater reef and park areas. Similarly, the evenings were spent on calm and restful shores, with a mix of great food, good conversation, music as requested and pristine skies for stargazing. We would definitely recommend Vicarious to couples and families. Philomena and Austen are kind, professional, entertaining, and generous - -and we plan to be back again as soon as possible! -- Tony and Jennifer
Dec 2020
Our family of four spent Christmas week of 2020 on Charter Vicarious with Austen and Philomena, and it was absolutely a 10 out of 10 experience that we will treasure for the rest of our lives. We are experienced travelers and have high expectations, and they exceeded on every level — the boat is in excellent shape and there is clear pride of ownership; Austen is an experienced and considerate captain of the ship and spent extra time to make sure our family felt safe and at ease on the water; Philomena is a phenomenal cook, snorkel tour guide, and family photographer; and they both just went the extra mile on every little detail. By the end of the trip it felt like we were all family. I fully recommend Austen and Philomena without any hesitation and we can’t wait for our next adventure with them!
Dec 2020
We had an incredible week on Vicarious, the perfect balance of adventure and relaxation. Each day different from the one before. All the meals were incredible and we enjoyed getting to try different cuisine throughout the week. The service and experience that Austen and Philly provided have us already looking to book with them again next year. We really enjoyed this trip and met or exceeded all previous charters we have done in the past.
News Years Charter 2021
We had a WONDERFUL week! On land, we did several hikes/trail runs, spent time at pristine beaches, and had fun exploring the town of Cruz Bay. We saw petroglyphs and countless amazing views of the island terrain and Caribbean waters. At sea, we did a bunch of snorkeling - seeing a variety of fish, coral, octopi, squid, and sea turtles. Phily loves the water and knows what to look for and where to find it. She is also an experienced photographer, so helped capture the trip in ways we couldn't with just our phones. On land, she took family pictures at several destinations. At sea, she used her free diving experience and a Go Pro to capture the underwater experience, as well. Austen and Phily were very attentive and wanted to make sure we were comfortable, well fed, and relaxed. Meals were delicious and menus customized around our preferences and specific likes/dislikes. They made fun and creative cocktails in the afternoons with hors d'oeuvres before dinner. We spent New Year's Eve aboard and were stocked with high quality champagne, delicious food, party favors, and great music. It was fun to end 2020 in such a unique way. Could have stayed for another week! We can't wait to sail with Vicarious again!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $16,000 $16,375 $16,750 $17,125 $17,500
Summer 2021 $16,000 $16,375 $16,750 $17,125 $17,500
Winter 2021 to 2022 $16,000 $16,375 $16,750 $17,125 $17,500
Summer 2022 $16,000 $16,375 $16,750 $17,125 $17,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 5, inquire for less
</font color>

<font color="#f30000"><BIG><B>VI CHARTERS available until end of May 2021. Boat will be available in NEW ENGLAND for the summer.</big></b></font color>

<B><BIG><U>******NEW ENGLAND AVAILABLE JUNE 19 TO SEPT 30TH******</BIG></U></b>
FULL BOARD: 2/$18,500 3/$18,875 4/$19,250 5/$19,625 6/$20,000
HALF-BOARD: 2/$18,200 3/$18,425 4/$18,650 5/$18,875 6/$19,100 <I> Includes 7B, 4L & 3D, other meals ashore at client expense</i>
LOCAL FARE: 2/$18,350 3/$18,650 4/$18,950 5/$19,250 6/$19,550 <i>Includes 7B, 5L & 6D, other meals ashore at client expense</i>
Rates exclude dockage and excessive alcohol consumption.

<B><BIG><U>SLEEP ABOARD: </B></BIG></U> $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION- CARIBBEAN:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,700 3@$15,925 4@$1650 5@$16,375 6@$16,600

<B><BIG><U>LOCAL FARE OPTION - CARIBBEAN:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,850 3@$16,150 4@$16,450 5@$156750 6@$17,050

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big>
<B>CHRISTMAS:</b> $19,500 1-6 pax, 6 night minimum, must end by Dec 26th
<B>NEW YEARS: </B> $22,500 1-6 pax, 7 night minimum, may not start prior to Dec 27th


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.

</font color>
.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 4.5 Feet
  • : 6
  • : 2020
  • : 2017
  • : Leopard
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Austin Anderson
  • : USA
  • : No
  • : ZA-RACA8123J516
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: Water safe
Generator: -
Inverter: -
Voltages: 110V & 220V
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 12'
Dinghy hp: 25hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Austin Anderson
Nation: USA
Born: 1990
License: USCG Masters
Languages: English
First mate/chef
Philomena Anderson
Nation: USA
Born: 1990
License: STCW
Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life — as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.

Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado. As she became a passionate foodie, she
experimented with all kinds of diets — from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down — little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.

Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!

Breakfast

Juice may be requested. Breville Espresso machine to make proper espresso and frothed milk. We can also provide french pressed coffee decaf or regular.

=Cassava flour crepes
=Eggs Benedict with cured ham 
=Smoothie Bowls topped with granola
=Croissant egg sandwich 
=Superseed toast topped with cream cheese, onion, avocado, and pickle (Smoked fish when available)
=Turkish Poached Eggs. Garlic Yogurt topped with a poached egg and drizzled with red pepper flake infused olive oil and a side of naan. 
=Skillet Chorizo veggie hash and sunny side eggs 

 

Lunch

=Ahi Tuna Poke Bowl
=Grouper Tacos with Cilantro Lime Carrot Slaw and Mango Sour Cream
=Pork and Chickpea Mocojumbie veggie Bowl 
=Blackened chicken caesar wraps  
=Chicken fajitas with Grilled Red Pepper and pineapple drizzle
=Date Burgers Topped with Roasted Garlic, goat cheese, and Blueberry Jam
=Chicken Cilantro and Rice Peruvian Soup

 

Apps

=Charcuterie board
=Home made hummus dip with veggies
=Raw veggie platter
=Roasted garlic bulb and crackers
=Cheese board 
=Homemade guac and Plantain Chips
=Grilled Veggies with Spicy Mayo




Dinner

All dinners can be served with bread on request.

=Pork and beef lettuce wraps
=Steak chimichurri with side of glazed carrots
=Peppered pork loin, broccoli, and soft cashews topped with a poblano beurre blanc 
=Whole thirty meatballs stuffed with pesto served with a cento canned tomato simple red sauce over pasta (please feel free to bring your favorite imported pasta)
=Rosemary beef tenderloin served with a buttery, fennel, sweet potato, and leek hash
=Greek chicken thighs served with cucumber and feta salad
=Pork tenderloin served over parsnip carrot puree, miso ginger Potatoes

 

Dessert

=Ghirardelli chocolate chip cookies 
=Soursop (or local fruit of the week) lime tarts 
=Flan
=Tiramisu 
=Vegan Salted peanut butter church tort topped with ice cream and chocolate 
=Smores
=Lava Brownies

New England Charter Summer 2020
Hi, We had a great time, thank you! The boat was clean and well equipped. The harbors in montauk, block island, cuttyhunk and menemsha were scenic and peaceful. Austen is an excellent captain and great presence on the boat. Philomena is a really positive and friendly person and very helpful the entire trip. She kept the boat tidy and kept us all well fed! Thank you! Hope to sail again one day, Best, Justin
August 2020
We really did enjoy our charter on VICARIOUS. The boat was spacious and beautiful, the meals were truly gourmet and the crew were capable, thoughtful and fun! We thoroughly enjoyed our time as we sailed through the Elizabeth islands and Martha’s Vineyard, visited beaches & islands, and enjoyed paddle-boarding. In terms of favorite moments, meals and experiences — it’s really hard to choose. But I’d say our favorite moment was our visit by a spectacular school of dolphins, our favorite meal the delicious halibut & brocolini (and the chocolate dessert:) and our favorite experience was a tie between the dinner sunset at Menemsha and the sailing itself! - Bonnie Jo
Summer 2020
Vivian and I wrote a review of our time with you and Philomena on the Vicarious. I was easy to write. I worked with Austen to plan a six day charter on the Vicarious, through New England as a birthday present for my wife, which included a surprise meet up with friends on the water in Rhode Island. Austen could not have been any more accommodating through the planning process. He made it all very easy by being extremely flexible and responsive. We worked with Philomena, who is the first mate and chef, on a shopping list and menu that accommodated everyone, including the kids. There were 4 adults and 2 kids total, and we all had had an amazing time sailing with Austen and Philomena. It felt like we were sailing with family. They were always considerate of our well being and went out of their way to ensure we were having fun. The two of them are a great team and they both prioritize their guests which made it really nice. Austen is an experienced sailor and as a result, we always felt safe and taken care of. He would get up early in the morning to start sailing to our next destination to ensure that we could maximize our time there. They provided amazing water toys that accommodated all ages. Our 19 month old loved the wading pool, while the 6 year old loved the water slide, paddle boards, and towable flamingo. They even took time out to paddle board and swim with the kids. Philomena had well planned menus and made delicious meals. We loved waking up to fresh brewed coffee and tasty breakfasts, such as Norweigian pancakes, Eggs Benedict and smoothies. There were always amazing snacks when we came back on the boat from our afternoon adventures, whether it was exploring on land or swimming by the boat. She even prepared a delicious birthday cake that we all thoroughly enjoyed. The accommodations on the Vicarious were super clean and comfortable, and each bedroom had a private bathroom. There was ample room on the boat ,and the kids loved congregating in the salon to watch kids' movies (which Philomena kindly provided on her laptop). We had such a great time and we hope to book a trip with them again soon! Adam & Vivian
November 2020
Charter Vicarious was fantastic! Philomena and Austen are passionate about serving their clients and providing them an unforgettable vacation experience. They are relatively new owner/operators and had almost everything running perfectly. The boat is only a couple of years old, beautiful, well maintained, and handled the rare moderate seas very well (my wife sometimes gets seasick, but did not have any issues due to the comfortable design and handling of the boat and its captain). Philomena is a trained culinary expert and had us eating a wide variety of tasty and beautifully presented dishes. The itinerary was as flexible and as robust or relaxed as we wished. Philomena and Austen both adjusted plans daily to whatever was requested and possible. There was a mix of private bays, harbor towns, swimming with sea turtles, excursions to go catch lobster, and guided snorkel tours of some of the nicest underwater reef and park areas. Similarly, the evenings were spent on calm and restful shores, with a mix of great food, good conversation, music as requested and pristine skies for stargazing. We would definitely recommend Vicarious to couples and families. Philomena and Austen are kind, professional, entertaining, and generous - -and we plan to be back again as soon as possible! -- Tony and Jennifer
Dec 2020
Our family of four spent Christmas week of 2020 on Charter Vicarious with Austen and Philomena, and it was absolutely a 10 out of 10 experience that we will treasure for the rest of our lives. We are experienced travelers and have high expectations, and they exceeded on every level — the boat is in excellent shape and there is clear pride of ownership; Austen is an experienced and considerate captain of the ship and spent extra time to make sure our family felt safe and at ease on the water; Philomena is a phenomenal cook, snorkel tour guide, and family photographer; and they both just went the extra mile on every little detail. By the end of the trip it felt like we were all family. I fully recommend Austen and Philomena without any hesitation and we can’t wait for our next adventure with them!
Dec 2020
We had an incredible week on Vicarious, the perfect balance of adventure and relaxation. Each day different from the one before. All the meals were incredible and we enjoyed getting to try different cuisine throughout the week. The service and experience that Austen and Philly provided have us already looking to book with them again next year. We really enjoyed this trip and met or exceeded all previous charters we have done in the past.
News Years Charter 2021
We had a WONDERFUL week! On land, we did several hikes/trail runs, spent time at pristine beaches, and had fun exploring the town of Cruz Bay. We saw petroglyphs and countless amazing views of the island terrain and Caribbean waters. At sea, we did a bunch of snorkeling - seeing a variety of fish, coral, octopi, squid, and sea turtles. Phily loves the water and knows what to look for and where to find it. She is also an experienced photographer, so helped capture the trip in ways we couldn't with just our phones. On land, she took family pictures at several destinations. At sea, she used her free diving experience and a Go Pro to capture the underwater experience, as well. Austen and Phily were very attentive and wanted to make sure we were comfortable, well fed, and relaxed. Meals were delicious and menus customized around our preferences and specific likes/dislikes. They made fun and creative cocktails in the afternoons with hors d'oeuvres before dinner. We spent New Year's Eve aboard and were stocked with high quality champagne, delicious food, party favors, and great music. It was fun to end 2020 in such a unique way. Could have stayed for another week! We can't wait to sail with Vicarious again!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $16,000 $16,375 $16,750 $17,125 $17,500
Summer 2021 $16,000 $16,375 $16,750 $17,125 $17,500
Winter 2021 to 2022 $16,000 $16,375 $16,750 $17,125 $17,500
Summer 2022 $16,000 $16,375 $16,750 $17,125 $17,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
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<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 5, inquire for less
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<font color="#f30000"><BIG><B>VI CHARTERS available until end of May 2021. Boat will be available in NEW ENGLAND for the summer.</big></b></font color>

<B><BIG><U>******NEW ENGLAND AVAILABLE JUNE 19 TO SEPT 30TH******</BIG></U></b>
FULL BOARD: 2/$18,500 3/$18,875 4/$19,250 5/$19,625 6/$20,000
HALF-BOARD: 2/$18,200 3/$18,425 4/$18,650 5/$18,875 6/$19,100 <I> Includes 7B, 4L & 3D, other meals ashore at client expense</i>
LOCAL FARE: 2/$18,350 3/$18,650 4/$18,950 5/$19,250 6/$19,550 <i>Includes 7B, 5L & 6D, other meals ashore at client expense</i>
Rates exclude dockage and excessive alcohol consumption.

<B><BIG><U>SLEEP ABOARD: </B></BIG></U> $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION- CARIBBEAN:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,700 3@$15,925 4@$1650 5@$16,375 6@$16,600

<B><BIG><U>LOCAL FARE OPTION - CARIBBEAN:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,850 3@$16,150 4@$16,450 5@$156750 6@$17,050

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big>
<B>CHRISTMAS:</b> $19,500 1-6 pax, 6 night minimum, must end by Dec 26th
<B>NEW YEARS: </B> $22,500 1-6 pax, 7 night minimum, may not start prior to Dec 27th


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.

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