VICARIOUS

$14,700 - $16,500 / WEEK

Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.

Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.
Aft cockpit for dining and lounging
Trampoline area for lounging.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$14,700
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 25 Feet
Draft: 4.5 Feet
Pax: 6
Refit: 2020
YearBuilt: 2017
Builder: Leopard
JetSkis: No
Flag: USA
SatTv: No
RegNum: ZA-RACA8123J516
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: -
Minimum Age: Water safe
Inverter: -
Voltages: 110V & 220V
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12'
Dinghy hp: 25hp
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Austin Anderson
Nation: USA
Born: 1990
License: USCG Masters
Languages: English
First mate/chef
Philomena Anderson
Nation: USA
Born: 1990
License: STCW
Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life — as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.

Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado. As she became a passionate foodie, she
experimented with all kinds of diets — from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down — little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.

Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!

Breakfast

All breakfasts served with coffee, tea and juice

Toasted super power chia bread - Avocado spread, poached egg and hollandaise sauce garnished with onion and sprouts

Islander quiche

Snorkel all day smoothie bowl - Almond milk, frozen avocado, frozen banana, chia seeds, hemp hearts, vegan protein powder, almond butter, medjool dates, cinnamon, vanilla extract, and granola.

Norwegian pancakes with berry jam, butter, and warm maple syrup

Overnight oats chia pudding parfait

Eggs of your choice served with sausage or avocado and breakfast hash

Philly's Breakfast Sandwich - Homemade croissant, pepper jelly, jarlsberg, avocado spread, thin sliced onion and sprouts

 

Lunches

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Grilled Chicken, kale and mint wrap with cashew vinaigrette

Grilled Shrimp Kebabs with a tahini drizzle with lemon hummus and chips

Chicken and cabbage dim sum

Summer Glow Buddha Bowl with house vinaigrette

Chicken Gyro wrap

Chicken Fajitas

Served with assorted side dishes

(shredded lettuce, fried onion/green/yellow/red peppers, grated cheese, salsa, sour cream)

Homemade Burgers served with coleslaw salad and chips

 

Canapés

Chips & Salsa

Cheese and Cracker Platter

Italian Brochette Bites

Cream Cheese with Sweet Chilli Sauce topping served with crackers

Nachos with sour cream and salsa

Beef meatballs, fresh vegetable and dip

Shrimp Dip with bread toasts

 

Appetizers

Garlic & Cream Cheese stuffed mushrooms

Warm Goats Cheese & Sun Dried Tomato Tartlets

Endive Salad with Brie & Raspberry Vinaigrette

Caprese salad

Coconut Chicken Bites

 

Dinners

Mexican-Spiced Steaks with Cilantro Chimichurri and chayote squash salad walnut-crusted scallops with butternut squash puree

Greek Lemon Oregano Potato soup with Greek style baked chicken

Blueberry filet mignon with cauliflower mash

Crispy skinned Market Fish with parsnip puree

Perfect Whole thirty meatballs over spaghetti squash served with homemade bread

Asian Ground Beef Lettuce wraps with Miso Soup

 

Desserts

German chocolate brownies with Ice cream

Vegan Salted Peanut Butter Crunch Torte with coconut whip cream

Chocolate covered mini cheese cakes

Phily’s avocado chocolate mousse with whip

Lime tartlet

Peanut Butter cookies and spiked milk

Local fruit Creme Brulee

.

New England Charter Summer 2020
Hi, We had a great time, thank you! The boat was clean and well equipped. The harbors in montauk, block island, cuttyhunk and menemsha were scenic and peaceful. Austen is an excellent captain and great presence on the boat. Philomena is a really positive and friendly person and very helpful the entire trip. She kept the boat tidy and kept us all well fed! Thank you! Hope to sail again one day, Best, Justin
August 2020
We really did enjoy our charter on VICARIOUS. The boat was spacious and beautiful, the meals were truly gourmet and the crew were capable, thoughtful and fun! We thoroughly enjoyed our time as we sailed through the Elizabeth islands and Martha’s Vineyard, visited beaches & islands, and enjoyed paddle-boarding. In terms of favorite moments, meals and experiences — it’s really hard to choose. But I’d say our favorite moment was our visit by a spectacular school of dolphins, our favorite meal the delicious halibut & brocolini (and the chocolate dessert:) and our favorite experience was a tie between the dinner sunset at Menemsha and the sailing itself! - Bonnie Jo
Summer 2020
Vivian and I wrote a review of our time with you and Philomena on the Vicarious. I was easy to write. I worked with Austen to plan a six day charter on the Vicarious, through New England as a birthday present for my wife, which included a surprise meet up with friends on the water in Rhode Island. Austen could not have been any more accommodating through the planning process. He made it all very easy by being extremely flexible and responsive. We worked with Philomena, who is the first mate and chef, on a shopping list and menu that accommodated everyone, including the kids. There were 4 adults and 2 kids total, and we all had had an amazing time sailing with Austen and Philomena. It felt like we were sailing with family. They were always considerate of our well being and went out of their way to ensure we were having fun. The two of them are a great team and they both prioritize their guests which made it really nice. Austen is an experienced sailor and as a result, we always felt safe and taken care of. He would get up early in the morning to start sailing to our next destination to ensure that we could maximize our time there. They provided amazing water toys that accommodated all ages. Our 19 month old loved the wading pool, while the 6 year old loved the water slide, paddle boards, and towable flamingo. They even took time out to paddle board and swim with the kids. Philomena had well planned menus and made delicious meals. We loved waking up to fresh brewed coffee and tasty breakfasts, such as Norweigian pancakes, Eggs Benedict and smoothies. There were always amazing snacks when we came back on the boat from our afternoon adventures, whether it was exploring on land or swimming by the boat. She even prepared a delicious birthday cake that we all thoroughly enjoyed. The accommodations on the Vicarious were super clean and comfortable, and each bedroom had a private bathroom. There was ample room on the boat ,and the kids loved congregating in the salon to watch kids' movies (which Philomena kindly provided on her laptop). We had such a great time and we hope to book a trip with them again soon! Adam & Vivian
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,000 $15,375 $15,750 $16,125 $16,500
Winter 2020 to 2021 $15,000 $15,375 $15,750 $16,125 $16,500
Summer 2021 $15,000 $15,375 $15,750 $16,125 $16,500
Winter 2021 to 2022 $15,000 $15,375 $15,750 $16,125 $16,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 5, inquire for less
</font color>

<font color="#f30000"><BIG><B>VI CHARTERS available until end of May 2021. Boat will be available in NEW ENGLAND for the summer.</big></b></font color>

<B><BIG><U>SLEEP ABOARD: </B></BIG></U> $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,700 3@$14,925 4@$15,150 5@$15,375 6@$15,600

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,850 3@$15,150 4@$15,450 5@$15,750 6@$16,050

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big>
<B>CHRISTMAS 2019:</b> $19,000 1-6 pax, 6 night minimum, must end by Dec 27th
<B>NEW YEARS: </B> $21,000 1-6 pax, 7 night minimum, may not start prior to Dec 27th


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b></font color>
.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 4.5 Feet
  • : 6
  • : 2020
  • : 2017
  • : Leopard
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Austin Anderson
  • : USA
  • : No
  • : ZA-RACA8123J516
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: Water safe
Generator: -
Inverter: -
Voltages: 110V & 220V
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 12'
Dinghy hp: 25hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Austin Anderson
Nation: USA
Born: 1990
License: USCG Masters
Languages: English
First mate/chef
Philomena Anderson
Nation: USA
Born: 1990
License: STCW
Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life — as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.

Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado. As she became a passionate foodie, she
experimented with all kinds of diets — from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down — little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.

Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!

Breakfast

All breakfasts served with coffee, tea and juice

Toasted super power chia bread - Avocado spread, poached egg and hollandaise sauce garnished with onion and sprouts

Islander quiche

Snorkel all day smoothie bowl - Almond milk, frozen avocado, frozen banana, chia seeds, hemp hearts, vegan protein powder, almond butter, medjool dates, cinnamon, vanilla extract, and granola.

Norwegian pancakes with berry jam, butter, and warm maple syrup

Overnight oats chia pudding parfait

Eggs of your choice served with sausage or avocado and breakfast hash

Philly's Breakfast Sandwich - Homemade croissant, pepper jelly, jarlsberg, avocado spread, thin sliced onion and sprouts

 

Lunches

Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries

Grilled Chicken, kale and mint wrap with cashew vinaigrette

Grilled Shrimp Kebabs with a tahini drizzle with lemon hummus and chips

Chicken and cabbage dim sum

Summer Glow Buddha Bowl with house vinaigrette

Chicken Gyro wrap

Chicken Fajitas

Served with assorted side dishes

(shredded lettuce, fried onion/green/yellow/red peppers, grated cheese, salsa, sour cream)

Homemade Burgers served with coleslaw salad and chips

 

Canapés

Chips & Salsa

Cheese and Cracker Platter

Italian Brochette Bites

Cream Cheese with Sweet Chilli Sauce topping served with crackers

Nachos with sour cream and salsa

Beef meatballs, fresh vegetable and dip

Shrimp Dip with bread toasts

 

Appetizers

Garlic & Cream Cheese stuffed mushrooms

Warm Goats Cheese & Sun Dried Tomato Tartlets

Endive Salad with Brie & Raspberry Vinaigrette

Caprese salad

Coconut Chicken Bites

 

Dinners

Mexican-Spiced Steaks with Cilantro Chimichurri and chayote squash salad walnut-crusted scallops with butternut squash puree

Greek Lemon Oregano Potato soup with Greek style baked chicken

Blueberry filet mignon with cauliflower mash

Crispy skinned Market Fish with parsnip puree

Perfect Whole thirty meatballs over spaghetti squash served with homemade bread

Asian Ground Beef Lettuce wraps with Miso Soup

 

Desserts

German chocolate brownies with Ice cream

Vegan Salted Peanut Butter Crunch Torte with coconut whip cream

Chocolate covered mini cheese cakes

Phily’s avocado chocolate mousse with whip

Lime tartlet

Peanut Butter cookies and spiked milk

Local fruit Creme Brulee

.

New England Charter Summer 2020
Hi, We had a great time, thank you! The boat was clean and well equipped. The harbors in montauk, block island, cuttyhunk and menemsha were scenic and peaceful. Austen is an excellent captain and great presence on the boat. Philomena is a really positive and friendly person and very helpful the entire trip. She kept the boat tidy and kept us all well fed! Thank you! Hope to sail again one day, Best, Justin
August 2020
We really did enjoy our charter on VICARIOUS. The boat was spacious and beautiful, the meals were truly gourmet and the crew were capable, thoughtful and fun! We thoroughly enjoyed our time as we sailed through the Elizabeth islands and Martha’s Vineyard, visited beaches & islands, and enjoyed paddle-boarding. In terms of favorite moments, meals and experiences — it’s really hard to choose. But I’d say our favorite moment was our visit by a spectacular school of dolphins, our favorite meal the delicious halibut & brocolini (and the chocolate dessert:) and our favorite experience was a tie between the dinner sunset at Menemsha and the sailing itself! - Bonnie Jo
Summer 2020
Vivian and I wrote a review of our time with you and Philomena on the Vicarious. I was easy to write. I worked with Austen to plan a six day charter on the Vicarious, through New England as a birthday present for my wife, which included a surprise meet up with friends on the water in Rhode Island. Austen could not have been any more accommodating through the planning process. He made it all very easy by being extremely flexible and responsive. We worked with Philomena, who is the first mate and chef, on a shopping list and menu that accommodated everyone, including the kids. There were 4 adults and 2 kids total, and we all had had an amazing time sailing with Austen and Philomena. It felt like we were sailing with family. They were always considerate of our well being and went out of their way to ensure we were having fun. The two of them are a great team and they both prioritize their guests which made it really nice. Austen is an experienced sailor and as a result, we always felt safe and taken care of. He would get up early in the morning to start sailing to our next destination to ensure that we could maximize our time there. They provided amazing water toys that accommodated all ages. Our 19 month old loved the wading pool, while the 6 year old loved the water slide, paddle boards, and towable flamingo. They even took time out to paddle board and swim with the kids. Philomena had well planned menus and made delicious meals. We loved waking up to fresh brewed coffee and tasty breakfasts, such as Norweigian pancakes, Eggs Benedict and smoothies. There were always amazing snacks when we came back on the boat from our afternoon adventures, whether it was exploring on land or swimming by the boat. She even prepared a delicious birthday cake that we all thoroughly enjoyed. The accommodations on the Vicarious were super clean and comfortable, and each bedroom had a private bathroom. There was ample room on the boat ,and the kids loved congregating in the salon to watch kids' movies (which Philomena kindly provided on her laptop). We had such a great time and we hope to book a trip with them again soon! Adam & Vivian
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,000 $15,375 $15,750 $16,125 $16,500
Winter 2020 to 2021 $15,000 $15,375 $15,750 $16,125 $16,500
Summer 2021 $15,000 $15,375 $15,750 $16,125 $16,500
Winter 2021 to 2022 $15,000 $15,375 $15,750 $16,125 $16,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 5, inquire for less
</font color>

<font color="#f30000"><BIG><B>VI CHARTERS available until end of May 2021. Boat will be available in NEW ENGLAND for the summer.</big></b></font color>

<B><BIG><U>SLEEP ABOARD: </B></BIG></U> $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,700 3@$14,925 4@$15,150 5@$15,375 6@$15,600

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,850 3@$15,150 4@$15,450 5@$15,750 6@$16,050

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big>
<B>CHRISTMAS 2019:</b> $19,000 1-6 pax, 6 night minimum, must end by Dec 27th
<B>NEW YEARS: </B> $21,000 1-6 pax, 7 night minimum, may not start prior to Dec 27th


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b></font color>
.
CONTACT US