WINDQUEST

$70,000 - $80,000 / WEEK
Living Room
Dining Area
Aft Deck
Sundeck
Master Cabin
Master Bathroom
Guest Cabin
Guest Bathroom
Aft Deck Dining
Aft Deck Relaxing
Sun Deck Dining Area
Sun Deck Seating
Water Access
Terrace Accessible From Master
ZAR 4.5m 15' tender with 60hp outboard
Living Room Opens to Aft Deck
Sailing
Family Fun on WindQuest

WindQuest

4 guest cabins total. Master cabin on main deck with panoramic views and access to private owner's terrace. The master cabin has king bed, sitting area with sofa, chairs and coffee table and desk with work station. Down a few steps to the left is the master bathroom with 5 head steam shower, private WC and duel sinks and spacious closets. From the living room on the left down a few steps to two queen bed cabins. Each cabin has good closets and private bath with 5 jet shower. One of the guest cabins can be converted to a study. From the living room down a few steps to the right to the fourth queen cabin with private bath with 5 jet shower. The crew quarters and galley are separated from the guest areas. Galley and two crew cabins to the right and one crew cabin on the left.
Very big living room with 12 person dining area, bar, couches and chairs. Shaded aft deck with 10 person dining and lounging. Stairs up to huge fly bridge sun and shade deck with lounging and dining for 10 and control station.

BUILT/REFIT
YEAR
New
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$70,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Two 380 hp Yanmar diesel main engines Two Onan 23kW 120 / 240 Volts 60 HZ AC Generators
Fuel Consumption: 10
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 39 Feet
Draft: 7 Feet
Pax: 8
Refit: New
YearBuilt: 2014
Builder: JFA Chantier Naval
Engines: Two 380 hp Yanmar diesel main engines Two Onan 23kW 120 / 240 Volts 60 HZ AC Generators
JetSkis: No
Flag: Cayman
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 2 Watermak
Special Diets: Yes
Kosher: -
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 230 volt 50 Hz
Water Maker: 2 Watermak
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On Deck only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Zar 15' 4.5m
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Large Fixed Stairs
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Drew Meyers
Nation: USA
License: USCG
Languages: English
Years Sailing: 20
Chef
Max Herlache
Nation: American
Captain Drew Meyers: American
Drew has worked in the yachting industry for the last 12 years and is excited to welcome you to WindQuest! He has been captain of WindQuest for 5 years. His contagious enthusiasm and intimate knowledge of the Caribbean islands help create a one-of-a-kind charter experience. Growing up in New England Drew was always around the water, however it was not until college that he discovered the world of yachting. He took a year off University and sailed with three friends from Cape Cod to St Maarten. It was during this adventure Drew discovered his passion for the ocean and decided to turn it into a career. After finishing his degree in Business Finance, Drew returned to the water and has remained on yachts ever since and was the captain of the very successful charter cat Matau. Drew holds a Master of Yachts 200 Ton license and is working toward his 500 Ton license. He is constantly trying to challenge himself and recently completed a 1500 NM trip using celestial navigation! Drew is an avid underwater explorer and is PADI rescue diver certified. Drew’s skills are not limited to water and wind, just ask him for his famous chocolate fudge sauce and find out!

Chef Max Herlache ; American
Max is a classically trained chef with four-year culinary arts degree from Kendall College in Chicago, Illinois. He began his culinary career in 2010 after choosing not to further pursue the physics degree he was working towards at Southern Illinois University in Carbondale. After returning to the Chicago-land area, he climbed the ranks at a brand new fast-casual restaurant chain and helped them grow from one location into five separate locations. After two years of explosive expansion, Max decided to focus more on education and the potential for new experiences by transplanting to the heart of downtown Chicago. He spent the next two years soaking up all the knowledge he could through classes and also staging (unpaid temporary work) in numerous restaurants, hotels, and catering operations throughout Chicago. Upon completing his degree in culinary arts, Max set his eyes on yachting as his next career path. He packed his bags and flew to Fort Lauderdale to get his certifications and training required for this new industry. Throughout his first year in yachting, Max has been the chef on yachts up to 60m (197ft) and has cruised across the Caribbean, Bahamas, and the Mediterranean. Now on Windquest, Max is ready to tantalize guests with interesting and innovative preparations on new and classics dishes. Max is a protege of the famed Chef David Bouley and Max will be a guest chef at Bouley Restaurant in New York this fall.

Mate Ryan Beutler: American
Ryan joined the Crew of WindQuest in May, 2016. He grew up in Connecticut, learning to sail at a young age and spending many days doing so on the Long Island Sound. In fact his dad insisted on having him at least sit on the families 22-foot sailboat the day out of the hospital. With a strong desire to spend time on the water he spent the summer months while at university working as the crew aboard a 50 foot Alden sailboat with day charters and trips to Martha’s Vineyard and Nantucket. After completing his degree in Marine Affairs from the University of Rhode Island, Ryan joined the crew of WindQuest. Since then he has sailed extensively with the crew, from British Columbia to the Caribbean. He is Open Water Dive Certified and currently working towards his Master of Yachts 200 Ton License. With a strong love for the outdoors, the ocean, and sailing mixed with youthful personality and energy, Ryan hopes to help provide a delightful charter experience.

Steward Sean De Klerk: South African
Passionate about service and a life at sea, Sean De Klerk fills the position of steward on board WindQuest. Growing up in Durban, a charming seaside town on the east coast of South Africa, renowned for its sailing culture and also boasting the largest harbour in Africa, his extensive background in fine dining and hospitality, coupled with the maritime ethos of his home town, it was no surprise that Sean was to end up pursuing a career in the luxury yacht industry. His fine dining and hospitality background has equipped him with an extensive knowledge of food, wine and cocktail service as well as a superb attention to detail concerning all things related to housekeeping and guest relations. His warm and charming nature contributes in a unique way to the personable and tailored experience that all guests have on board WindQuest.

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas / New Years $80,000 per week, rest of winter $70,000per week. All - Inclusive Caribbean Terms plus 20% crew gratuity. All tandem charters have to be approved by captain and rate for all Tandem charters is $80,000 per week all inclusive plus 20% crew gratuity.
Available in Sweden summer July 2018 EUR 70,000 per week all-inclusive plus 20% crew tip.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 39 Feet
  • : 7 Feet
  • : 8
  • : New
  • : 2014
  • : JFA Chantier Naval
  • : 10
  • : 12
  • : Two 380 hp Yanmar diesel main engines Two Onan 23kW 120 / 240 Volts 60 HZ AC Generators
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Drew Meyers
  • : Cayman
  • : Yes
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Two 380 hp Yanmar diesel main engines Two Onan 23kW 120 / 240 Volts 60 HZ AC Generators
Fuel Consumption: 10
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: New
Helipad: -
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2 Watermak
Special Diets: Yes
Kosher: -
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x 27kW
Inverter: -
Voltages: 230 volt 50 Hz
Water Maker: 2 Watermak
Water Cap: 800 gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On Deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Zar 15' 4.5m
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Large Fixed Stairs
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Drew Meyers
Nation: USA
License: USCG
Languages: English
Years Sailing: 20
Chef
Max Herlache
Nation: American
Captain Drew Meyers: American
Drew has worked in the yachting industry for the last 12 years and is excited to welcome you to WindQuest! He has been captain of WindQuest for 5 years. His contagious enthusiasm and intimate knowledge of the Caribbean islands help create a one-of-a-kind charter experience. Growing up in New England Drew was always around the water, however it was not until college that he discovered the world of yachting. He took a year off University and sailed with three friends from Cape Cod to St Maarten. It was during this adventure Drew discovered his passion for the ocean and decided to turn it into a career. After finishing his degree in Business Finance, Drew returned to the water and has remained on yachts ever since and was the captain of the very successful charter cat Matau. Drew holds a Master of Yachts 200 Ton license and is working toward his 500 Ton license. He is constantly trying to challenge himself and recently completed a 1500 NM trip using celestial navigation! Drew is an avid underwater explorer and is PADI rescue diver certified. Drew’s skills are not limited to water and wind, just ask him for his famous chocolate fudge sauce and find out!

Chef Max Herlache ; American
Max is a classically trained chef with four-year culinary arts degree from Kendall College in Chicago, Illinois. He began his culinary career in 2010 after choosing not to further pursue the physics degree he was working towards at Southern Illinois University in Carbondale. After returning to the Chicago-land area, he climbed the ranks at a brand new fast-casual restaurant chain and helped them grow from one location into five separate locations. After two years of explosive expansion, Max decided to focus more on education and the potential for new experiences by transplanting to the heart of downtown Chicago. He spent the next two years soaking up all the knowledge he could through classes and also staging (unpaid temporary work) in numerous restaurants, hotels, and catering operations throughout Chicago. Upon completing his degree in culinary arts, Max set his eyes on yachting as his next career path. He packed his bags and flew to Fort Lauderdale to get his certifications and training required for this new industry. Throughout his first year in yachting, Max has been the chef on yachts up to 60m (197ft) and has cruised across the Caribbean, Bahamas, and the Mediterranean. Now on Windquest, Max is ready to tantalize guests with interesting and innovative preparations on new and classics dishes. Max is a protege of the famed Chef David Bouley and Max will be a guest chef at Bouley Restaurant in New York this fall.

Mate Ryan Beutler: American
Ryan joined the Crew of WindQuest in May, 2016. He grew up in Connecticut, learning to sail at a young age and spending many days doing so on the Long Island Sound. In fact his dad insisted on having him at least sit on the families 22-foot sailboat the day out of the hospital. With a strong desire to spend time on the water he spent the summer months while at university working as the crew aboard a 50 foot Alden sailboat with day charters and trips to Martha’s Vineyard and Nantucket. After completing his degree in Marine Affairs from the University of Rhode Island, Ryan joined the crew of WindQuest. Since then he has sailed extensively with the crew, from British Columbia to the Caribbean. He is Open Water Dive Certified and currently working towards his Master of Yachts 200 Ton License. With a strong love for the outdoors, the ocean, and sailing mixed with youthful personality and energy, Ryan hopes to help provide a delightful charter experience.

Steward Sean De Klerk: South African
Passionate about service and a life at sea, Sean De Klerk fills the position of steward on board WindQuest. Growing up in Durban, a charming seaside town on the east coast of South Africa, renowned for its sailing culture and also boasting the largest harbour in Africa, his extensive background in fine dining and hospitality, coupled with the maritime ethos of his home town, it was no surprise that Sean was to end up pursuing a career in the luxury yacht industry. His fine dining and hospitality background has equipped him with an extensive knowledge of food, wine and cocktail service as well as a superb attention to detail concerning all things related to housekeeping and guest relations. His warm and charming nature contributes in a unique way to the personable and tailored experience that all guests have on board WindQuest.

N
N
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas / New Years $80,000 per week, rest of winter $70,000per week. All - Inclusive Caribbean Terms plus 20% crew gratuity. All tandem charters have to be approved by captain and rate for all Tandem charters is $80,000 per week all inclusive plus 20% crew gratuity.
Available in Sweden summer July 2018 EUR 70,000 per week all-inclusive plus 20% crew tip.
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