ZYLKENE 1
3 double cabins with ensuite bathrooms
1 double cabin for crew
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
2x110 hp | |
Fuel Consumption: | 15 |
Cruising Speed: | 9 |
Max Speed: | 11US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 7 Feet |
Pax: | 6 |
Refit: | 2020 |
YearBuilt: | 2012 |
Builder: | Lagoon |
Engines: | 2x110 hp |
JetSkis: | No |
Flag: | French |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | yes |
Voltages: | 110 / 220 |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard Computer |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 14 |
Dinghy hp: | 50 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |


He has been doing yacht deliveries and charter and made his first Atlantic crossing in 2018. For the past 5 years,Julien has been captain on catamarans, from 40 to 60 feet, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Grenada and in along the US east coasts.
Thanks to his past experience, Julien has developed excellent interpersonal skills and can adapt to any type of guests for both charter and kite surfing on yachts.
Magali curiosity for discovering and understanding better local people goes through sharing his passion for food and exchanging recipes of cooking. As she says, the best training is the school of life to keep his mind opened. She feels as a citizen of the world.
Julien and Magali are specialised in sailing and cooking and they love to share their passion !
























CARIBBEAN DECEMBER - FEB
DECEMBER 18, 2020 - JANUARY 8th 2021 : 24,500 €uro / MYBA terms
JANUARY 9th 2021 - FEB 14th 2021 : 22,000 €uro / MYBA terms
BAHAMAS MARCH - AUGUST
20,000 USD per week for 2 persons
22,000 USD per week for 4 persons
24,000 USD per week for 6 persons
For less than a week please divide the weekly rate by 6
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)
Not included in these rates are :
- A.P.A** : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government* taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
OR
- All inclusive formula : 100€/ day / person (a minimum of 400€ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel
- Half board formula (lunch or dinner) : 70€ / day / person (a minimum of 300€ if less of 4 passengers) and same conditions than above.
- *VAT in EC water / 4% in Bahamas
*All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
Winter & Summer Base Port: Saint Martin / Martinique
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 7 Feet
- : 6
- : 2020
- : 2012
- : Lagoon
- : 9
- : 11
- : 2x110 hp
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Julien Mecriet
- : French
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
2x110 hp | |
Fuel Consumption: | 15 |
Cruising Speed: | 9 |
Max Speed: | 11US Gall/Hr |
Details | |
---|---|
Refit: | 2020 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Turks and Caicos |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | yes |
Inverter: | yes |
Voltages: | 110 / 220 |
Water Maker: | yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard Computer |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 14 |
Dinghy hp: | 50 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 4 |


He has been doing yacht deliveries and charter and made his first Atlantic crossing in 2018. For the past 5 years,Julien has been captain on catamarans, from 40 to 60 feet, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Grenada and in along the US east coasts.
Thanks to his past experience, Julien has developed excellent interpersonal skills and can adapt to any type of guests for both charter and kite surfing on yachts.
Magali curiosity for discovering and understanding better local people goes through sharing his passion for food and exchanging recipes of cooking. As she says, the best training is the school of life to keep his mind opened. She feels as a citizen of the world.
Julien and Magali are specialised in sailing and cooking and they love to share their passion !
Apéritifs: Toasts de saumon, tapenade, guacamole, chèvre roquette et jambon de parme , tapenade de roquette . Blinis oeuf de lump Crastinis de crabe Houmous en verrine Accra de moru Bille melon /mozarella Cake salé , Crevette grise
Entrée: Salade de magret, Tartare de saumon avocat , Gaspacho de tomate Taboulé a l' oriental (boulgour, menthe , persil) Meli/Melo melon& jambon de parme , Carpaccio de radis noir, Salade Océane , Salade Niçoise, Salade crevette a la coriandre , Tarte a la tomate et aux basilic, Salade de bœuf aux sésame , Quiche
Plats divers : Poulet aux épices , aux citron, au chorizo , Émincé de poulet au lait de coco , brochette de poulet en marinade .Sauté de dinde Rôti de porc a la moutarde , Porc sauté aux cacahuètes et acajou , Rôti de porc mariné Lotte au curry , Lotte a la sauce vierge , Gambas aux deux poivres, Marmite de la mer , Saumon a l aneth ,au curry Magret de canard , Wok de bœuf a la thai Brochette de bœuf mariné au citron vert , Rôti de bœuf , Tagliatelle au pistou pignon, coppo de parmesan , Salade complète haricot vert, pois chiche ,cœur d artichaut, tomate , pignon épices Écrasé de pomme de terre de pomme à l huile d olive , Sauté de légumes , Riz aux cèpes
Desserts ; Mousse au chocolat , Far breton, Pomme au four aux fruits secs , Soupe de fraise, Brochette de fruits , Gâteau a l ananas ,Flan a la semoule , Tarte aux pommes.
THIS SAMPLE MENU IS A ROUGH GUIDE TO WHAT I LIKE TO COOK, IF THERE ARE ANY REQUESTS PLEASE CONTACT ME AND I WILL TRY TO ACCOMMODATE FOR EVERYONE’S DIETARY REQUIREMENTS AND TASTES.PRODUCT AVAILABILITY DIFFERS FROM ONE PLACE TO THE NEXT, I WILL DO MY BEST TO SOURCE OUT THE ‘BEST’ INGREDIENTS.
























CARIBBEAN DECEMBER - FEB
DECEMBER 18, 2020 - JANUARY 8th 2021 : 24,500 €uro / MYBA terms
JANUARY 9th 2021 - FEB 14th 2021 : 22,000 €uro / MYBA terms
BAHAMAS MARCH - AUGUST
20,000 USD per week for 2 persons
22,000 USD per week for 4 persons
24,000 USD per week for 6 persons
For less than a week please divide the weekly rate by 6
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games Video and HiFi, DVDs, CDs, games, books....)
Not included in these rates are :
- A.P.A** : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government* taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
OR
- All inclusive formula : 100€/ day / person (a minimum of 400€ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel
- Half board formula (lunch or dinner) : 70€ / day / person (a minimum of 300€ if less of 4 passengers) and same conditions than above.
- *VAT in EC water / 4% in Bahamas
*All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
Winter & Summer Base Port: Saint Martin / Martinique
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.