ZYLKENE 1

€20,000 - €24,500 / WEEK

3 double cabins with ensuite bathrooms
1 double cabin for crew

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€20,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: 5
Engine Details
2x110 hp
Fuel Consumption: 15
Cruising Speed: 9
Max Speed: 11US Gall/Hr
Details
Type: Cat
Beam: 31 Feet
Draft: 7 Feet
Pax: 6
Refit: 2020
YearBuilt: 2012
Builder: Lagoon
Engines: 2x110 hp
JetSkis: No
Flag: French
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: 110 / 220
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard Computer
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 4
Captain
Julien Mecriet
Nation: Belgium
Born: 1986
License: RYA
Languages: English and French fluently, Dutsch basicaly
Cook
Magali Jubin
Nation: French
Born: 1985
License: RYA
Julien started his professional yachting career as a captain then obtained his skipper's license in 2015
He has been doing yacht deliveries and charter and made his first Atlantic crossing in 2018. For the past 5 years,Julien has been captain on catamarans, from 40 to 60 feet, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Grenada and in along the US east coasts.

Thanks to his past experience, Julien has developed excellent interpersonal skills and can adapt to any type of guests for both charter and kite surfing on yachts.

Magali curiosity for discovering and understanding better local people goes through sharing his passion for food and exchanging recipes of cooking. As she says, the best training is the school of life to keep his mind opened. She feels as a citizen of the world. She is very outgoing and loves to share the best part of human being.

Julien and Magali are specialised in sailing and cooking and they love to share their passion !
Apéritifs: Toasts de saumon, tapenade, guacamole, chèvre roquette et jambon de parme , tapenade de roquette . Blinis oeuf de lump Crastinis de crabe Houmous en verrine Accra de moru Bille melon /mozarella Cake salé , Crevette grise
Entrée: Salade de magret, Tartare de saumon avocat , Gaspacho de tomate Taboulé a l' oriental (boulgour, menthe , persil) Meli/Melo melon& jambon de parme , Carpaccio de radis noir, Salade Océane , Salade Niçoise, Salade crevette a la coriandre , Tarte a la tomate et aux basilic, Salade de bœuf aux sésame , Quiche
Plats divers : Poulet aux épices , aux citron, au chorizo , Émincé de poulet au lait de coco , brochette de poulet en marinade .Sauté de dinde Rôti de porc a la moutarde , Porc sauté aux cacahuètes et acajou , Rôti de porc mariné Lotte au curry , Lotte a la sauce vierge , Gambas aux deux poivres, Marmite de la mer , Saumon a l aneth ,au curry Magret de canard , Wok de bœuf a la thai Brochette de bœuf mariné au citron vert , Rôti de bœuf , Tagliatelle au pistou pignon, coppo de parmesan , Salade complète haricot vert, pois chiche ,cœur d artichaut, tomate , pignon épices Écrasé de pomme de terre de pomme à l huile d olive , Sauté de légumes , Riz aux cèpes
Desserts ; Mousse au chocolat , Far breton, Pomme au four aux fruits secs , Soupe de fraise, Brochette de fruits , Gâteau a l ananas ,Flan a la semoule , Tarte aux pommes.
THIS SAMPLE MENU IS A ROUGH GUIDE TO WHAT I LIKE TO COOK, IF THERE ARE ANY REQUESTS PLEASE CONTACT ME AND I WILL TRY TO ACCOMMODATE FOR EVERYONE’S DIETARY REQUIREMENTS AND TASTES.PRODUCT AVAILABILITY DIFFERS FROM ONE PLACE TO THE NEXT, I WILL DO MY BEST TO SOURCE OUT THE ‘BEST’ INGREDIENTS.
Grenadines December 26th 2013 to January 6th 2014
Dear Patricia and Noel, We very enjoyed our cruise in the Grenadines on the Zylkene from December 26th 2013 to January 6th 2014. We highly appreciated the first-rate professional service and the attention to the detail on board. The cuisine was excellent; every meal was an absolute pleasure! We hope we can soon repeat this unforgettable cruising experience with you. Kind regards, Ricardo Bofill Marta de Vilallonga marta de vilallonga - interiors taller design
One week Cruise Turks & Caicos April 2015
Cher Laurent, Tout s'est bien pass globalement. Nous en garderons un bon souvenir Un catamaran qui permet grce son tirant d'eau faible de bien passer dans ces lagons absolument sublimes Cabines trs confortables Couple de skippers trs bien Lui Noel au top tant sur les plans technique, esprit de service et diplomatique Patricia s'engage bien. Un temprament espagnol affirm...mais qui passe bien au final. Nourriture satisfaisante surtout les petits djeuners et les cuissons poisson et viande. Avons fait le tour de ces iles que nous ne connaissions pas. Plus de 200 miles. C'est nous qui avons demand un grand programme par rapport a sa proposition initiale qui ne faisait pas le tour et prvoyait des trop petites nav d'une dizaine de miles par jour. Merci pour cette prestation de qualit Bien vous Eric& Justine
One week Bahamas July 2015
Familly charter Nassau - Exuma Islands
One week charter Bahamas May 2015
Honeymoon in Exumas Islands
One week Exumas May 2016
Zylkene 1 was extremely comfortable!!!! And in excellent condition!!!! It was extremely clean and well kept. They even changed the linen when it got dirty!!!! The captain and crew were amazing. They attended every whim of the passengers. Rebecca went out of her way to make cakes, brownies, cookies and popcorn for the kids and incredible drinks for the adults. She helped us with everything. Even showed us how to make pigs drink water!!! The captain and crew delivered exceptional service!!!! Captain Julian was incredible, He took us on dinghy excursions and helped rescue the kinds on his limo-dinghy when they went too far away!!! He fed the sharks and helped us pet them. Also gave us lessons on fishes and how to treat nature. They know everything about the boat and its surroundings. They are incredible people and made our trip even more special. Thanks to them we all had an amazing time aboard Zylkene 1. Our meals were high end quality and delicious. All natural ingredients and made right in front of us. The presentation was impeccable, almost a drawing. We would charter this yacht again, YES, YES, YES. We loved every minute aboard the Zylkene 1. We had the most amazing vacation. The crew is fantastic and the catamaran is impeccable. It really suited our party well. Thank you so much for making this dream come true!!! I already have friends that are interested in chartering the Zylkene for their vacation. Hope to talk to you soon again. Priscila Pastro May 2016
Long Charter Grenadines avril 2014
From Martinique kite surfing trip to the Grenadines and back 8 passengers 12-20 april 2014
Nassau June 2014
Day charter Familly Nassau
Exumas trip
One week special trip to the Jumanji Islands for a 8 pax Birthday party along side a fishing powerboat
One week in Guadeloupe, familly trip Feb 2015 8 pax
We have undertaken many trips with "Windward-islands Yachting company " and we have always been very satisfied with their services. Our last experience on the catamaran Lagoon 56 named Zylkene was great and everyone aboard agreed that it was an amazing & pleasant cruise.This being mainly due to the crew, who behaved in a very professional way and made our trip a whole lot better. Noel and Patricia who were our skippers were extremely devoted, helpful, happy and likeable. The food cooked by Patricia was exquisite, and Noels meticulous nature gave everyone a feeling of security and cleanliness. Along the way, we became friends and shared more than good laughs ; it was sad to have to say goodbye. The boat itself was very cozy, there was good fishing gear aboard and we had many good catches which were transformed into great dinners. Apart from that, our communicative relationship with the crew was excellent and all our concerns and complaints were addressed immediately and in a most professional matter. Thank you all very much for this pleasant trip, until next time! Bob & friends
Francisco review 25 Mar 2016 11:12
Hi, For your records, we had a wonderful experience with Julien and Rebecca. Of course, the catamaran was in excellent conditions, only it had a minor malfunctioning of one of the electrical control panels which was by-passed by Julien, and it was sent to repair. Julien and Rebecca make an outstanding team and they both master their respective areas. Julien at the helm, all technical facts, itinerary, and tender services such as wakeboarding pilot. Rebecca, in turn, is an excellent cooking chef. Every single day, we enjoyed gourmet quality dishes and desserts. She paid very close attention to details fulfilling all what we have said in the preference list and even more. Both of them were very flexible and it took them less than 48 hours to know our preferences in every aspect. So all in all, no doubt you will find in Zylkene, thanks to Julien and Rebecca, a catamaran that will not disappoint the toughest of your customers.
John review - Bequia to Grenada February 2017
Just wanted to let you know that we left Zylkene yesterday after a wonderful week. the boat was superb and very comfortable for the eight of us. Julien and Rebecca were outstanding crew and fun to be with at all times. Rebeccas food was an absolute delight. We would highly recommend boat and crew. Many thanks for your help in helping us find the boat.
Rates are Plus Expenses
FULLY CREWED CHARTER (2 crews)

CARIBBEAN DECEMBER - FEB
DECEMBER 18, 2020 - JANUARY 8th 2021 : 24,500 €uro / MYBA terms
JANUARY 9th 2021 - FEB 14th 2021 : 22,000 €uro / MYBA terms

BAHAMAS MAY - AUGUST
MAY 1st 2021 -AUGUST 17th 2021 : 22,000 €uro / MYBA terms

Delivery Fee may apply - inquire with Central Agent

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games : Video and HiFi, DVDs, CDs, games, books....)

Not included in these rates are :

- A.P.A** : 20% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government* taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

OR

- All inclusive formula : 100€/ day / person (a minimum of 400€ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel

- Half board formula (lunch or dinner) : 70€ / day / person (a minimum of 300€ if less of 4 passengers) and same conditions than above.

- *VAT in EC water

*All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included

**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

Winter & Summer Base Port: Saint Martin / Martinique
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31 Feet
  • : 7 Feet
  • : 6
  • : 2020
  • : 2012
  • : Lagoon
  • : 9
  • : 11
  • : 2x110 hp
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Julien Mecriet
  • : French
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 5
Engine Details
2x110 hp
Fuel Consumption: 15
Cruising Speed: 9
Max Speed: 11US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 110 / 220
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard Computer
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 14
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 4
Captain
Julien Mecriet
Nation: Belgium
Born: 1986
License: RYA
Languages: English and French fluently, Dutsch basicaly
Cook
Magali Jubin
Nation: French
Born: 1985
License: RYA
Julien started his professional yachting career as a captain then obtained his skipper's license in 2015
He has been doing yacht deliveries and charter and made his first Atlantic crossing in 2018. For the past 5 years,Julien has been captain on catamarans, from 40 to 60 feet, performing all the technical maintenance onboard as well as being a charming host and tour director. He has been sailing in the Lesser Antilles from the Virgin Islands to Grenada and in along the US east coasts.

Thanks to his past experience, Julien has developed excellent interpersonal skills and can adapt to any type of guests for both charter and kite surfing on yachts.

Magali curiosity for discovering and understanding better local people goes through sharing his passion for food and exchanging recipes of cooking. As she says, the best training is the school of life to keep his mind opened. She feels as a citizen of the world. She is very outgoing and loves to share the best part of human being.

Julien and Magali are specialised in sailing and cooking and they love to share their passion !
Apéritifs: Toasts de saumon, tapenade, guacamole, chèvre roquette et jambon de parme , tapenade de roquette . Blinis oeuf de lump Crastinis de crabe Houmous en verrine Accra de moru Bille melon /mozarella Cake salé , Crevette grise
Entrée: Salade de magret, Tartare de saumon avocat , Gaspacho de tomate Taboulé a l' oriental (boulgour, menthe , persil) Meli/Melo melon& jambon de parme , Carpaccio de radis noir, Salade Océane , Salade Niçoise, Salade crevette a la coriandre , Tarte a la tomate et aux basilic, Salade de bœuf aux sésame , Quiche
Plats divers : Poulet aux épices , aux citron, au chorizo , Émincé de poulet au lait de coco , brochette de poulet en marinade .Sauté de dinde Rôti de porc a la moutarde , Porc sauté aux cacahuètes et acajou , Rôti de porc mariné Lotte au curry , Lotte a la sauce vierge , Gambas aux deux poivres, Marmite de la mer , Saumon a l aneth ,au curry Magret de canard , Wok de bœuf a la thai Brochette de bœuf mariné au citron vert , Rôti de bœuf , Tagliatelle au pistou pignon, coppo de parmesan , Salade complète haricot vert, pois chiche ,cœur d artichaut, tomate , pignon épices Écrasé de pomme de terre de pomme à l huile d olive , Sauté de légumes , Riz aux cèpes
Desserts ; Mousse au chocolat , Far breton, Pomme au four aux fruits secs , Soupe de fraise, Brochette de fruits , Gâteau a l ananas ,Flan a la semoule , Tarte aux pommes.
THIS SAMPLE MENU IS A ROUGH GUIDE TO WHAT I LIKE TO COOK, IF THERE ARE ANY REQUESTS PLEASE CONTACT ME AND I WILL TRY TO ACCOMMODATE FOR EVERYONE’S DIETARY REQUIREMENTS AND TASTES.PRODUCT AVAILABILITY DIFFERS FROM ONE PLACE TO THE NEXT, I WILL DO MY BEST TO SOURCE OUT THE ‘BEST’ INGREDIENTS.
Grenadines December 26th 2013 to January 6th 2014
Dear Patricia and Noel, We very enjoyed our cruise in the Grenadines on the Zylkene from December 26th 2013 to January 6th 2014. We highly appreciated the first-rate professional service and the attention to the detail on board. The cuisine was excellent; every meal was an absolute pleasure! We hope we can soon repeat this unforgettable cruising experience with you. Kind regards, Ricardo Bofill Marta de Vilallonga marta de vilallonga - interiors taller design
One week Cruise Turks & Caicos April 2015
Cher Laurent, Tout s'est bien pass globalement. Nous en garderons un bon souvenir Un catamaran qui permet grce son tirant d'eau faible de bien passer dans ces lagons absolument sublimes Cabines trs confortables Couple de skippers trs bien Lui Noel au top tant sur les plans technique, esprit de service et diplomatique Patricia s'engage bien. Un temprament espagnol affirm...mais qui passe bien au final. Nourriture satisfaisante surtout les petits djeuners et les cuissons poisson et viande. Avons fait le tour de ces iles que nous ne connaissions pas. Plus de 200 miles. C'est nous qui avons demand un grand programme par rapport a sa proposition initiale qui ne faisait pas le tour et prvoyait des trop petites nav d'une dizaine de miles par jour. Merci pour cette prestation de qualit Bien vous Eric& Justine
One week Bahamas July 2015
Familly charter Nassau - Exuma Islands
One week charter Bahamas May 2015
Honeymoon in Exumas Islands
One week Exumas May 2016
Zylkene 1 was extremely comfortable!!!! And in excellent condition!!!! It was extremely clean and well kept. They even changed the linen when it got dirty!!!! The captain and crew were amazing. They attended every whim of the passengers. Rebecca went out of her way to make cakes, brownies, cookies and popcorn for the kids and incredible drinks for the adults. She helped us with everything. Even showed us how to make pigs drink water!!! The captain and crew delivered exceptional service!!!! Captain Julian was incredible, He took us on dinghy excursions and helped rescue the kinds on his limo-dinghy when they went too far away!!! He fed the sharks and helped us pet them. Also gave us lessons on fishes and how to treat nature. They know everything about the boat and its surroundings. They are incredible people and made our trip even more special. Thanks to them we all had an amazing time aboard Zylkene 1. Our meals were high end quality and delicious. All natural ingredients and made right in front of us. The presentation was impeccable, almost a drawing. We would charter this yacht again, YES, YES, YES. We loved every minute aboard the Zylkene 1. We had the most amazing vacation. The crew is fantastic and the catamaran is impeccable. It really suited our party well. Thank you so much for making this dream come true!!! I already have friends that are interested in chartering the Zylkene for their vacation. Hope to talk to you soon again. Priscila Pastro May 2016
Long Charter Grenadines avril 2014
From Martinique kite surfing trip to the Grenadines and back 8 passengers 12-20 april 2014
Nassau June 2014
Day charter Familly Nassau
Exumas trip
One week special trip to the Jumanji Islands for a 8 pax Birthday party along side a fishing powerboat
One week in Guadeloupe, familly trip Feb 2015 8 pax
We have undertaken many trips with "Windward-islands Yachting company " and we have always been very satisfied with their services. Our last experience on the catamaran Lagoon 56 named Zylkene was great and everyone aboard agreed that it was an amazing & pleasant cruise.This being mainly due to the crew, who behaved in a very professional way and made our trip a whole lot better. Noel and Patricia who were our skippers were extremely devoted, helpful, happy and likeable. The food cooked by Patricia was exquisite, and Noels meticulous nature gave everyone a feeling of security and cleanliness. Along the way, we became friends and shared more than good laughs ; it was sad to have to say goodbye. The boat itself was very cozy, there was good fishing gear aboard and we had many good catches which were transformed into great dinners. Apart from that, our communicative relationship with the crew was excellent and all our concerns and complaints were addressed immediately and in a most professional matter. Thank you all very much for this pleasant trip, until next time! Bob & friends
Francisco review 25 Mar 2016 11:12
Hi, For your records, we had a wonderful experience with Julien and Rebecca. Of course, the catamaran was in excellent conditions, only it had a minor malfunctioning of one of the electrical control panels which was by-passed by Julien, and it was sent to repair. Julien and Rebecca make an outstanding team and they both master their respective areas. Julien at the helm, all technical facts, itinerary, and tender services such as wakeboarding pilot. Rebecca, in turn, is an excellent cooking chef. Every single day, we enjoyed gourmet quality dishes and desserts. She paid very close attention to details fulfilling all what we have said in the preference list and even more. Both of them were very flexible and it took them less than 48 hours to know our preferences in every aspect. So all in all, no doubt you will find in Zylkene, thanks to Julien and Rebecca, a catamaran that will not disappoint the toughest of your customers.
John review - Bequia to Grenada February 2017
Just wanted to let you know that we left Zylkene yesterday after a wonderful week. the boat was superb and very comfortable for the eight of us. Julien and Rebecca were outstanding crew and fun to be with at all times. Rebeccas food was an absolute delight. We would highly recommend boat and crew. Many thanks for your help in helping us find the boat.
Rates are Plus Expenses
FULLY CREWED CHARTER (2 crews)

CARIBBEAN DECEMBER - FEB
DECEMBER 18, 2020 - JANUARY 8th 2021 : 24,500 €uro / MYBA terms
JANUARY 9th 2021 - FEB 14th 2021 : 22,000 €uro / MYBA terms

BAHAMAS MAY - AUGUST
MAY 1st 2021 -AUGUST 17th 2021 : 22,000 €uro / MYBA terms

Delivery Fee may apply - inquire with Central Agent

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment ( Watersport depending boat equipment : snorkeling, fishing gear, kayaks, wakeboard,....... - Board games : Video and HiFi, DVDs, CDs, games, books....)

Not included in these rates are :

- A.P.A** : 20% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government* taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)

OR

- All inclusive formula : 100€/ day / person (a minimum of 400€ if less of 4 passengers) including : Full board (breakfast, lunch and dinner including soft drinks, table wine and local aperitif), consumables for the yacht (diesel and benzine include for 4 hours on engines), one hour dinghy per day for nautical sports and excursions
& not including: special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%), transfers aiport/yacht/hotel

- Half board formula (lunch or dinner) : 70€ / day / person (a minimum of 300€ if less of 4 passengers) and same conditions than above.

- *VAT in EC water

*All rates are for the entire yacht and are subject to change without notice prior to actual reservation. An additional premium maybe applied for Holiday Periods such as Christmas and New Year. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included

**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.

Winter & Summer Base Port: Saint Martin / Martinique
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US