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ABIDE

$90,000 / WEEK
ABIDE - 2
Embark on a journey where luxury meets the pristine beauty of the natural world aboard Abide, a 138-foot sailing yacht fresh off a major refit ending in 2024. Designed for those who cherish elegance and the allure of untouched landscapes, this yacht promises an unparalleled retreat into nature’s embrace. Awaken each morning to the gentle lull of the ocean, surrounded by thoughtfully designed interiors. Accommodating up to eight guests, our yacht offers spacious cabins as well as two salon areas, and three dining areas. A dedicated crew of five anticipates your every need, ensuring a flawless experience. Indulge in meals prepared by our private chef, showcasing the finest local ingredients sourced worldwide. Whether a gourmet feast under the stars or a casual lunch on a secluded beach, your culinary desires are expertly fulfilled. Explore captivating destinations, chosen for pristine beauty and tranquility. Dive into azure waters, anchor in secluded bays, or unwind on pristine shores. Each journey aboard our Jongert yacht is a blend of luxury and nature. Tailor your voyage, from the turquoise waters of the Caribbean to the rugged Mediterranean coastlines to remote wooded bays of Maine. Each destination offers unique charm and unforgettable moments amidst unspoiled landscapes. Escape the ordinary aboard Abide sailing yacht, where luxury meets nature in perfect harmony. Immerse yourself in a world of tranquility and indulgence, leaving with cherished memories that endure beyond the horizon. Embark on your luxury escape today. Not available for Sale or Charter in the USA
ABIDE - 3
Lower Salon
ABIDE - 4
Lower salon and dining
ABIDE - 5
Upper salon
ABIDE - 6
Center Cockpit
ABIDE - 7
Owners stateroom
ABIDE - 8
Ensuite
ABIDE - 9
Guest Stateroom queen
ABIDE - 10
Guest stateroom with double and single berth
ABIDE - 11
Foredeck lounging
ABIDE - 12
Abide
ABIDE - 13
Hostess station
ABIDE - 14
Alfresco dining
https://youtube.com/watch?v=JcX1gdIIQdQ%3Fsi%3Dqv8yBMVRgiQl87UJ
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ABIDE - 22
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Embark on a journey where luxury meets the pristine beauty of the natural world aboard Abide, a 138-foot sailing yacht fresh off a major refit ending in 2024. Designed for those who cherish elegance and the allure of untouched landscapes, this yacht promises an unparalleled retreat into nature’s embrace. Awaken each morning to the gentle lull of the ocean, surrounded by thoughtfully designed interiors. Accommodating up to eight guests, our yacht offers spacious cabins as well as two salon areas, and three dining areas. A dedicated crew of five anticipates your every need, ensuring a flawless experience. Indulge in meals prepared by our private chef, showcasing the finest local ingredients sourced worldwide. Whether a gourmet feast under the stars or a casual lunch on a secluded beach, your culinary desires are expertly fulfilled. Explore captivating destinations, chosen for pristine beauty and tranquility. Dive into azure waters, anchor in secluded bays, or unwind on pristine shores. Each journey aboard our Jongert yacht is a blend of luxury and nature. Tailor your voyage, from the turquoise waters of the Caribbean to the rugged Mediterranean coastlines to remote wooded bays of Maine. Each destination offers unique charm and unforgettable moments amidst unspoiled landscapes. Escape the ordinary aboard Abide sailing yacht, where luxury meets nature in perfect harmony. Immerse yourself in a world of tranquility and indulgence, leaving with cherished memories that endure beyond the horizon. Embark on your luxury escape today. Not available for Sale or Charter in the USA

ABIDE offers three beautifully appointed guest cabins all aft of the ship. Furthest aft is the main cabin, which takes the full width of the boat at the stern, has a queen bed, daybed for lounging, full-sized desk and smart TV.
Starboard side, forward of the main cabin has a double bed and a single bed.
Port side, forward of the main cabin is the VIP guest cabin with a queen bed and desk.
Each cabin is thoughtfully furnished with luxury bedding, ample cabinet and closet storage, and beautiful, modern en-suite heads. Each cabin also has its own temperature control adding to the personalized comfort and convenience.

In addition, each cabin has a hair dryer along with complimentary shampoo, body wash and conditioner.
Also, complimentary dive/snorkel mask defogger and sunscreen.
Swim towels are provided.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
138 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
6
CHARGES
FROM
$90,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
One engine, 2x generators
Fuel Consumption: 10GPH
Cruising Speed: 8-10 KTS
Max Speed: 12 knotsUS Gall/Hr
Details
Type: Sail
Beam: 26 Feet
Draft: 13 Feet
Pax: 6
Refit: 2024
YearBuilt: 2002
Builder: Jongert
Engines: One engine, 2x generators
Flag: Jamaica
RegNum: JMP 24056
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: 6 Years of age
Inverter: 7500W
Voltages: 110v (USA)
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft Transom
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 14/18ft
Dinghy hp: 60/115 HP
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 5
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft and side boarding
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling/Casting
Rods: 4
Captain
Roland Schaeffer
Nation: South African
Born: 1964
License: RYA YM Commercial
Languages: English
Chef
Vanessa Verster
Nation: South African
Born: 1967
Your Captain and Chef Roland and Vanessa, both vibrant, energetic and charming hosts, with an unfailing sense of humor hail from Cape Town South Africa, where they met through mutual friends while still in their 20’s. Married in 2010, they are both well-travelled and have chartered together since about 2012.

Roland has been boating since a very young age, hanging around the Royal Cape Yacht Club and offering his services as a boat cleaner, (literally starting from the bottom up) and being invited onboard on race days as rail bait! While remaining a keen boater, he went on to working as a industrial technician before becoming an entrepreneur. Owning his own business afforded him the flexibility to keep sailing, and Roland assisted or captained on a variety of long-distance sailing yacht deliveries, accumulating in excess of 100 000Nm. It was during one of these yacht deliveries to the Caribbean, Roland discovered the world of charter yachts.

While in her 20’s, Vanessa embarked on a live-aboard dive vacation in the Red Sea. Her first live-aboard boating experience inspired her to abandon her life in the South African hospitality/culinary industry and set a course for new horizons. Vanessa was for many years in the restaurant industry, from South Africa, to Europe, to South and Central America to finally owning her own eatery in the prestigious London-Marylebone area. Vanessa’s mom was her first inspiration, teaching Vanessa to create dishes that please, and accommodating various dietary requirements.

Shortly after marrying, Roland and Vanessa combined their respective skill sets and moved from South Africa to Antigua to manage a live-aboard term charter sail boat. Between 2012-present, Roland and Vanessa have run charters from the Virgin Islands to Grenada, gaining an intimate knowledge of the leeward and windward islands on sailboats of different shapes and sizes.

Roland and Vanessa are both avid scuba diver/free diver, Roland also happens to be a PADI Instructor, Vanessa is a PADI Divemaster.

When not in the galley, Vanessa is swimming in the ocean or hiking on land, and she loves white water rafting. Roland’s love of sailing keeps him busy but he also enjoys kite surfing and heraldry.

Engineer Jacob hails from the coast of New Jersey in the northeastern United States. Surrounded by a family of sailors, divers, and fisherman, Jacob's love and appreciation for the ocean developed from an early age. In 2010 Jacob's family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. Jacob was first introduced to the yachting industry in 2016 and Immediately he knew he belonged. He excelled for the next five years fulfilling the role of steward/deckhand aboard sailing yachts executing luxury term charters throughout the Caribbean. In 2021, Jacob began pursuing his ultimate dream of becoming a ship's engineer; in early 2023 he got his chance. After accepting a lead role on Abide’s extensive refit project, Jacob’s mechanical skills and knowledge were honed and put to the test during a twenty-month yard period. Over the past eight years Jacob has cemented himself as a well rounded and competent crew member. So whether you need your oil changed, your sails trimmed, or your cocktail mixed to perfection Jacob is truly a jack of all trades.

Seth Jansen Van Vuuren– Engineer & Crew Member - Born in KwaZulu-Natal, South Africa, Seth has always had a passion for mechanics—whether it was aviation or restoring classic cars and motorcycles. But the journey into the world of sailing began when a high school friend introduced him to his first job on a yacht. That experience changed everything.

At 17, he moved to the coast of Port Elizabeth, where his love for the ocean grew. What started as a job quickly became a lifelong pursuit, leading him to the Caribbean, where he raced high-performance gunboats. It was there that he truly discovered his passion for large monohulls—their elegance, power, and the engineering behind them fascinated him.

Now, as an engineer and crew member, he brings both technical expertise and an unmatched enthusiasm for sailing. Whether maintaining the yacht at peak performance or ensuring guests have a seamless experience, he is always ready to share his love for the sea.

First Mate Keith Allen left the corporate world behind at 22 years old after some years working as a commercial ship broker and later, construction manager in Queensland, Australia. His travels took him to sailing the Caribbean on a 40ft sloop where he discovered an untapped passion for the ocean and that within it.

Since 2018 Keith has worked on a variety of vessels including modern superyachts, classic sailing yachts as well as smaller racing keelboats in the Mediterranean, Caribbean and eastern seaboard of the United States. Keith has also sailed as a charter captain on catamarans up to 62ft in Greece and the Virgin Islands and is eager to step into the role as first mate on S/Y Abide.
A passionate waterman, Keith is a well traveled and enthusiastic dive instructor, photographer and water sports aficionado who is keen to show you the beautiful waters of the Caribbean at whatever pace you desire.

Deckhand

Stewardess Coral was born in Nevis and raised on boats in the Caribbean, her love for sailing has been constant throughout her life. From a young age, she has explored the islands and sailed offshore, developing a deep connection to the sea and the yachting lifestyle. In 2020, she moved to England to further her education, earning GCSEs and A-levels in Travel and Tourism and Psychology. These studies, combined with extensive experience on the water, have equipped Coral with a unique blend of practical and academic knowledge. She is now eager to channel her passion, skills, and dedication into a fulfilling career in the yachting industry, and she is looking forward to contributing as part of your crew.


Not available for Sale or Charter in the USA.

Breakfast

  • Leek & Feta omelette with a sprinkle of sumac
  • Toast with crab & coriander – chilli mayo
  • Lobster hash: local caught Lobster , russet potatoes , topped with poached eggs and garlic infused ghee
  • Spiced avocado with black beans , sour cream & cheese , on homemade toasted sourdough rubbed with garlic
  • Baked Challah French toast topped with fresh berries and a drizzle of maple syrup

Lunch

  • Salmon Poke Bowl: Wild Alaskan Salmon ,sushi rice , roasted beets, watermelon radishes , wakame seaweed and toasted sesame seeds
  • Spicy Thai steak salad: top sirloin, Thai dressing with a side of steamed basmati rice
  • Ginger – Beet salad bowls : quinoa, ginger harissa vinaigrette and home made cape seed loaf
  • Seared mushrooms , Radicchio & Fregola with whipped Ricotta
  • Sesame crusted seared Ahi salad with kale, Napa cabbage , roasted cashews and avocado

Hors d’ oeuvres

  • Black bean – chipotle dip
  • Tandoori lamb meatballs with minted yogurt
  • Lima Bean mash with Muhammara
  • Pizza Bianca with potato, anchovy and sage
  • Selection of samosa’s with homemade relish’s and chutneys

Starter

  • Ocean Trout tartare with tomato tea
  • Chilled cucumber, cauliflower and ginger soup with toasted almonds an mint
  • Peaches with Burrata: sliced ripe peaches , torn burrata dressed with a basil & lemon vinaigrette
  • Char-grilled prawns with creamy cucumber and dill salad.
  • Oven- Charred Tomato stuffed with peppers

Entrée

  • White Miso glazed cod with three bean, three lime salad
  • Filet with parsnip cream, wild mushrooms and steamed broccolini
  • Black pepper tofu with steamed rice
  • 48 hour Sous vide beef short rises with chive flecked polenta and caramelized kimchi
  • Shrimp stew with toasted fennel, lemon & chives

Dessert

  • Strawberry , Pomegranate and Rose petal mess
  • Chocolate pots with lemon shortbread
  • Passionfruit tiramisu
  • Pears baked with lemon, bay & Marsala
  • Classic crème brûlée with rosemary biscuits

 

 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Summer 2025 $90,000 $90,000 $90,000 $90,000 $90,000
Winter 2025 to 2026 $90,000 $90,000 $90,000 $90,000 $90,000
Summer 2026 $90,000 $90,000 $90,000 $90,000 $90,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
INQUIRE for short charters.

Available in the Leewards & Windwards

Holiday Rates
CHRISTMAS: 1 - 6 Guests $120,000 Must end no later than Dec 26th.
NEW YEARS: 1 - 6 Guests $140,000 Must begin no sooner than Dec 28th
48 hour turn



X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 26 Feet
  • : 13 Feet
  • : 6
  • : 2024
  • : 2002
  • : Jongert
  • : 8-10 KTS
  • : 12 knots
  • : One engine, 2x generators
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : Roland Schaeffer
  • : Jamaica
  • : JMP 24056
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
One engine, 2x generators
Fuel Consumption: 10GPH
Cruising Speed: 8-10 KTS
Max Speed: 12 knotsUS Gall/Hr
Details
Refit: 2024
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
# of Videos: -
# DVDs/Movies: Streaming
# CD's: Music Stre
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Sal
Minimum Age: 6 Years of age
Generator: 38KW
Inverter: 7500W
Voltages: 110v (USA)
Water Maker: Yes
Water Cap: 5000L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft Transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 14/18ft
Dinghy hp: 60/115 HP
Dinghy # pax: 8
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 5
Swim Platform: Aft
Boarding Ladder (Loc/Type): Aft and side boarding
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling/Casting
Rods: 4
Captain
Roland Schaeffer
Nation: South African
Born: 1964
License: RYA YM Commercial
Languages: English
Chef
Vanessa Verster
Nation: South African
Born: 1967
Your Captain and Chef Roland and Vanessa, both vibrant, energetic and charming hosts, with an unfailing sense of humor hail from Cape Town South Africa, where they met through mutual friends while still in their 20’s. Married in 2010, they are both well-travelled and have chartered together since about 2012.

Roland has been boating since a very young age, hanging around the Royal Cape Yacht Club and offering his services as a boat cleaner, (literally starting from the bottom up) and being invited onboard on race days as rail bait! While remaining a keen boater, he went on to working as a industrial technician before becoming an entrepreneur. Owning his own business afforded him the flexibility to keep sailing, and Roland assisted or captained on a variety of long-distance sailing yacht deliveries, accumulating in excess of 100 000Nm. It was during one of these yacht deliveries to the Caribbean, Roland discovered the world of charter yachts.

While in her 20’s, Vanessa embarked on a live-aboard dive vacation in the Red Sea. Her first live-aboard boating experience inspired her to abandon her life in the South African hospitality/culinary industry and set a course for new horizons. Vanessa was for many years in the restaurant industry, from South Africa, to Europe, to South and Central America to finally owning her own eatery in the prestigious London-Marylebone area. Vanessa’s mom was her first inspiration, teaching Vanessa to create dishes that please, and accommodating various dietary requirements.

Shortly after marrying, Roland and Vanessa combined their respective skill sets and moved from South Africa to Antigua to manage a live-aboard term charter sail boat. Between 2012-present, Roland and Vanessa have run charters from the Virgin Islands to Grenada, gaining an intimate knowledge of the leeward and windward islands on sailboats of different shapes and sizes.

Roland and Vanessa are both avid scuba diver/free diver, Roland also happens to be a PADI Instructor, Vanessa is a PADI Divemaster.

When not in the galley, Vanessa is swimming in the ocean or hiking on land, and she loves white water rafting. Roland’s love of sailing keeps him busy but he also enjoys kite surfing and heraldry.

Engineer Jacob hails from the coast of New Jersey in the northeastern United States. Surrounded by a family of sailors, divers, and fisherman, Jacob's love and appreciation for the ocean developed from an early age. In 2010 Jacob's family traded their life in New Jersey for the warm waters off the pacific coast of Costa Rica. Jacob was first introduced to the yachting industry in 2016 and Immediately he knew he belonged. He excelled for the next five years fulfilling the role of steward/deckhand aboard sailing yachts executing luxury term charters throughout the Caribbean. In 2021, Jacob began pursuing his ultimate dream of becoming a ship's engineer; in early 2023 he got his chance. After accepting a lead role on Abide’s extensive refit project, Jacob’s mechanical skills and knowledge were honed and put to the test during a twenty-month yard period. Over the past eight years Jacob has cemented himself as a well rounded and competent crew member. So whether you need your oil changed, your sails trimmed, or your cocktail mixed to perfection Jacob is truly a jack of all trades.

Seth Jansen Van Vuuren– Engineer & Crew Member - Born in KwaZulu-Natal, South Africa, Seth has always had a passion for mechanics—whether it was aviation or restoring classic cars and motorcycles. But the journey into the world of sailing began when a high school friend introduced him to his first job on a yacht. That experience changed everything.

At 17, he moved to the coast of Port Elizabeth, where his love for the ocean grew. What started as a job quickly became a lifelong pursuit, leading him to the Caribbean, where he raced high-performance gunboats. It was there that he truly discovered his passion for large monohulls—their elegance, power, and the engineering behind them fascinated him.

Now, as an engineer and crew member, he brings both technical expertise and an unmatched enthusiasm for sailing. Whether maintaining the yacht at peak performance or ensuring guests have a seamless experience, he is always ready to share his love for the sea.

First Mate Keith Allen left the corporate world behind at 22 years old after some years working as a commercial ship broker and later, construction manager in Queensland, Australia. His travels took him to sailing the Caribbean on a 40ft sloop where he discovered an untapped passion for the ocean and that within it.

Since 2018 Keith has worked on a variety of vessels including modern superyachts, classic sailing yachts as well as smaller racing keelboats in the Mediterranean, Caribbean and eastern seaboard of the United States. Keith has also sailed as a charter captain on catamarans up to 62ft in Greece and the Virgin Islands and is eager to step into the role as first mate on S/Y Abide.
A passionate waterman, Keith is a well traveled and enthusiastic dive instructor, photographer and water sports aficionado who is keen to show you the beautiful waters of the Caribbean at whatever pace you desire.

Deckhand

Stewardess Coral was born in Nevis and raised on boats in the Caribbean, her love for sailing has been constant throughout her life. From a young age, she has explored the islands and sailed offshore, developing a deep connection to the sea and the yachting lifestyle. In 2020, she moved to England to further her education, earning GCSEs and A-levels in Travel and Tourism and Psychology. These studies, combined with extensive experience on the water, have equipped Coral with a unique blend of practical and academic knowledge. She is now eager to channel her passion, skills, and dedication into a fulfilling career in the yachting industry, and she is looking forward to contributing as part of your crew.


Not available for Sale or Charter in the USA.

Breakfast

  • Leek & Feta omelette with a sprinkle of sumac
  • Toast with crab & coriander – chilli mayo
  • Lobster hash: local caught Lobster , russet potatoes , topped with poached eggs and garlic infused ghee
  • Spiced avocado with black beans , sour cream & cheese , on homemade toasted sourdough rubbed with garlic
  • Baked Challah French toast topped with fresh berries and a drizzle of maple syrup

Lunch

  • Salmon Poke Bowl: Wild Alaskan Salmon ,sushi rice , roasted beets, watermelon radishes , wakame seaweed and toasted sesame seeds
  • Spicy Thai steak salad: top sirloin, Thai dressing with a side of steamed basmati rice
  • Ginger – Beet salad bowls : quinoa, ginger harissa vinaigrette and home made cape seed loaf
  • Seared mushrooms , Radicchio & Fregola with whipped Ricotta
  • Sesame crusted seared Ahi salad with kale, Napa cabbage , roasted cashews and avocado

Hors d’ oeuvres

  • Black bean – chipotle dip
  • Tandoori lamb meatballs with minted yogurt
  • Lima Bean mash with Muhammara
  • Pizza Bianca with potato, anchovy and sage
  • Selection of samosa’s with homemade relish’s and chutneys

Starter

  • Ocean Trout tartare with tomato tea
  • Chilled cucumber, cauliflower and ginger soup with toasted almonds an mint
  • Peaches with Burrata: sliced ripe peaches , torn burrata dressed with a basil & lemon vinaigrette
  • Char-grilled prawns with creamy cucumber and dill salad.
  • Oven- Charred Tomato stuffed with peppers

Entrée

  • White Miso glazed cod with three bean, three lime salad
  • Filet with parsnip cream, wild mushrooms and steamed broccolini
  • Black pepper tofu with steamed rice
  • 48 hour Sous vide beef short rises with chive flecked polenta and caramelized kimchi
  • Shrimp stew with toasted fennel, lemon & chives

Dessert

  • Strawberry , Pomegranate and Rose petal mess
  • Chocolate pots with lemon shortbread
  • Passionfruit tiramisu
  • Pears baked with lemon, bay & Marsala
  • Classic crème brûlée with rosemary biscuits

 

 

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2025 $90,000 $90,000 $90,000 $90,000 $90,000
Winter 2025 to 2026 $90,000 $90,000 $90,000 $90,000 $90,000
Summer 2026 $90,000 $90,000 $90,000 $90,000 $90,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
INQUIRE for short charters.

Available in the Leewards & Windwards

<b> Holiday Rates</b>
CHRISTMAS: 1 - 6 Guests $120,000 Must end no later than Dec 26th.
NEW YEARS: 1 - 6 Guests $140,000 Must begin no sooner than Dec 28th
48 hour turn



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