ADEONA
€38,000 - €39,500 / WEEK
Main Salon
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€38,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x Volvo Penta D3 / 300hp | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.84 Metres |
| Draft: | 1.7 Metres |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Fountaine Pajot |
| Engines: | 2x Volvo Penta D3 / 300hp |
| Flag: | France |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220V |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | Tiw |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 60 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | inflatable platform 3mx3m |
| Boarding Ladder (Loc/Type): | 2 on the aft deck |
| Sailing Dinghy: | Tiw |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Edouard Dalbon
Nation: French
Languages: English, French, Spanish fluent, Italian basic
Chef
Laurie Mouret
Nation: French
CAPTAIN : EDOUARD DALBON
French
Languages spoken: English, Spanish and French fluent
Edouard is a sea lover and a water sports enthusiast. Before joining the industry, he had a previous experience in retail of water toys and ocean protection association. In 2019, Edouard made a U-turn on his life to become captain. He then worked on 12 meters vessel to make dolphins observations in Capbreton and offered evenings at sea. In 2022, Edouard’s charter career starts with sailing yachts (catamarans and schooners), both in the Lesser Antilles and on the Mediterranean Sea where he has accumulated an extensive knowledge on those destinations. He joined the crew of ADEONA in 2023 to share his experience and offer to the guests his expertise for them to enjoy both the water toys to maximize the fun and discover nature’s wonders.
Found of sliding sports, Edouard loves to surf, windsurf, snowboard as well as to snorkel and do yoga. In addition, he likes to travel, to cook and being in the nature
CHEF: Laurie Mouret
Coming soon
STEWARD/DECKHAND: Coming soon
French
Languages spoken: English, Spanish and French fluent
Edouard is a sea lover and a water sports enthusiast. Before joining the industry, he had a previous experience in retail of water toys and ocean protection association. In 2019, Edouard made a U-turn on his life to become captain. He then worked on 12 meters vessel to make dolphins observations in Capbreton and offered evenings at sea. In 2022, Edouard’s charter career starts with sailing yachts (catamarans and schooners), both in the Lesser Antilles and on the Mediterranean Sea where he has accumulated an extensive knowledge on those destinations. He joined the crew of ADEONA in 2023 to share his experience and offer to the guests his expertise for them to enjoy both the water toys to maximize the fun and discover nature’s wonders.
Found of sliding sports, Edouard loves to surf, windsurf, snowboard as well as to snorkel and do yoga. In addition, he likes to travel, to cook and being in the nature
CHEF: Laurie Mouret
Coming soon
STEWARD/DECKHAND: Coming soon
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | €52,000 | €52,000 | €52,000 | €52,000 | €52,000 | €54,000 | €54,000 | €0 | €0 | €0 | €0 |
| Summer 2024 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €0 | €0 | €0 | €0 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
No discount for less than 10 days charter
No charter less than a week for Xmas, NY and July and August unless to fill a gap
------------------------------------------
Winter 2023/2024: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
Christmas week - 18- 25 December: 2-8 guests : USD 61,600
New Year’s week - 27 Dec-3 January - 2-8 guests : USD 64,500
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion
No charter less than a week for Xmas, NY and July and August unless to fill a gap
------------------------------------------
Winter 2023/2024: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
Christmas week - 18- 25 December: 2-8 guests : USD 61,600
New Year’s week - 27 Dec-3 January - 2-8 guests : USD 64,500
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.84 Metres
- : 1.7 Metres
- : 8
- : 2021
- : Fountaine Pajot
- : 8
- : 10
- : 2x Volvo Penta D3 / 300hp
- : Yes
- : Yacht offers Rendezvous Diving only
- : Edouard Dalbon
- : France
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x Volvo Penta D3 / 300hp | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 220V |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | Tiw |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | inflatable platform 3mx3m |
| Boarding Ladder (Loc/Type): | 2 on the aft deck |
| Sailing Dinghy: | Tiw |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Edouard Dalbon
Nation: French
Languages: English, French, Spanish fluent, Italian basic
Chef
Laurie Mouret
Nation: French
CAPTAIN : EDOUARD DALBON
French
Languages spoken: English, Spanish and French fluent
Edouard is a sea lover and a water sports enthusiast. Before joining the industry, he had a previous experience in retail of water toys and ocean protection association. In 2019, Edouard made a U-turn on his life to become captain. He then worked on 12 meters vessel to make dolphins observations in Capbreton and offered evenings at sea. In 2022, Edouard’s charter career starts with sailing yachts (catamarans and schooners), both in the Lesser Antilles and on the Mediterranean Sea where he has accumulated an extensive knowledge on those destinations. He joined the crew of ADEONA in 2023 to share his experience and offer to the guests his expertise for them to enjoy both the water toys to maximize the fun and discover nature’s wonders.
Found of sliding sports, Edouard loves to surf, windsurf, snowboard as well as to snorkel and do yoga. In addition, he likes to travel, to cook and being in the nature
CHEF: Laurie Mouret
Coming soon
STEWARD/DECKHAND: Coming soon
French
Languages spoken: English, Spanish and French fluent
Edouard is a sea lover and a water sports enthusiast. Before joining the industry, he had a previous experience in retail of water toys and ocean protection association. In 2019, Edouard made a U-turn on his life to become captain. He then worked on 12 meters vessel to make dolphins observations in Capbreton and offered evenings at sea. In 2022, Edouard’s charter career starts with sailing yachts (catamarans and schooners), both in the Lesser Antilles and on the Mediterranean Sea where he has accumulated an extensive knowledge on those destinations. He joined the crew of ADEONA in 2023 to share his experience and offer to the guests his expertise for them to enjoy both the water toys to maximize the fun and discover nature’s wonders.
Found of sliding sports, Edouard loves to surf, windsurf, snowboard as well as to snorkel and do yoga. In addition, he likes to travel, to cook and being in the nature
CHEF: Laurie Mouret
Coming soon
STEWARD/DECKHAND: Coming soon
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | €52,000 | €52,000 | €52,000 | €52,000 | €52,000 | €54,000 | €54,000 | €0 | €0 | €0 | €0 |
| Summer 2024 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €0 | €0 | €0 | €0 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
No discount for less than 10 days charter
No charter less than a week for Xmas, NY and July and August unless to fill a gap
------------------------------------------
Winter 2023/2024: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
Christmas week - 18- 25 December: 2-8 guests : USD 61,600
New Year’s week - 27 Dec-3 January - 2-8 guests : USD 64,500
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion
No charter less than a week for Xmas, NY and July and August unless to fill a gap
------------------------------------------
Winter 2023/2024: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
Christmas week - 18- 25 December: 2-8 guests : USD 61,600
New Year’s week - 27 Dec-3 January - 2-8 guests : USD 64,500
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion
