ADEONA
€38,000 - €39,500 / WEEK
Main Salon
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€38,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x Volvo Penta D3 / 300hp | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.84 Metres |
| Draft: | 1.7 Metres |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Fountaine Pajot |
| Engines: | 2x Volvo Penta D3 / 300hp |
| Flag: | France |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220V |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | Tiw |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 60 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | inflatable platform 3mx3m |
| Boarding Ladder (Loc/Type): | 2 on the aft deck |
| Sailing Dinghy: | Tiw |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Edouard Dalbon
Nation: French
Languages: English, French, Spanish fluent, Italian basic
Chef
Laurie Mouret
Nation: French
CAPTAIN : TBC
CHEF: Martin Goethals
Position details: Chef
Nationality: French
Languages: English, French
Description:
41 years old
Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).
Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.
He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.
When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.
STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
Description:
22 years old
Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.
CHEF: Martin Goethals
Position details: Chef
Nationality: French
Languages: English, French
Description:
41 years old
Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).
Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.
He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.
When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.
STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
Description:
22 years old
Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | €52,000 | €52,000 | €52,000 | €52,000 | €52,000 | €54,000 | €54,000 | €0 | €0 | €0 | €0 |
| Summer 2024 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €0 | €0 | €0 | €0 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
No discount for less than 10 days charter
------------------------------------------
Winter 2024/2025: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion
-------------------------------------
Summer 2024 rates:
Low season: September, October: 38,000 euro + VAT + 25% APA
High season: July & August : 39,500 euro + VAT + 25% APA
Italian VAT : 22%
French VAT : 20%
------------------------------------------
Winter 2024/2025: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion
-------------------------------------
Summer 2024 rates:
Low season: September, October: 38,000 euro + VAT + 25% APA
High season: July & August : 39,500 euro + VAT + 25% APA
Italian VAT : 22%
French VAT : 20%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.84 Metres
- : 1.7 Metres
- : 8
- : 2021
- : Fountaine Pajot
- : 8
- : 10
- : 2x Volvo Penta D3 / 300hp
- : Yes
- : Yacht offers Rendezvous Diving only
- : Edouard Dalbon
- : France
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x Volvo Penta D3 / 300hp | |
| Fuel Consumption: | 35 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 220V |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | Tiw |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | inflatable platform 3mx3m |
| Boarding Ladder (Loc/Type): | 2 on the aft deck |
| Sailing Dinghy: | Tiw |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Edouard Dalbon
Nation: French
Languages: English, French, Spanish fluent, Italian basic
Chef
Laurie Mouret
Nation: French
CAPTAIN : TBC
CHEF: Martin Goethals
Position details: Chef
Nationality: French
Languages: English, French
Description:
41 years old
Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).
Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.
He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.
When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.
STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
Description:
22 years old
Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.
CHEF: Martin Goethals
Position details: Chef
Nationality: French
Languages: English, French
Description:
41 years old
Martin decided to venture into the yacht industry as a Chef this year and he is really thrilled about this new challenge. He has been working in the hospitality industry for more than 20 years now, starting his career as kitchen hand in the largest of Historical French Brasseries in Lyon: Brasserie Georges, then worked as Chef in several restaurants all around the world (Australia, London, Greece, France).
Martin is an open-minded and easy-going person, with a keen sense of responsibility. He listens carefully to his guests as his main duty is to make everyone happy, meeting any specific requests as they occur.
He wants them to be stunned and surprised, for instance to prepare some nice and fresh homemade citronade with some yummy pastry when they get back from hiking, or make sure they’ll get their preferred dessert for a birthday...
His favourite cuisine is Mediterranean which is a delightful fusion of flavours, colors and textures, but also Asian cuisine for its spontaneity, healthiness and exotic scents.
When Martin is on his time off, he loves listening music, going to cinema, running, swimming. But he also loves travels and gastronomy, which are the real driving forces of his life.gastronomic meals.
STEWARD/DECKHAND: Paulin Bennehard
Nationality: French
Languages: French, English, Spanish
Description:
22 years old
Paulin has always been passionate by the sea since his younger age. Pursuing his passion, he started in the military marine training in 2017 before getting the national certificate of security and lifeguarding level 1 in 2021 and level 2 in 2022. Paulin also worked as lifeguard: in other words, the clients will be safe and in the good hands with Paulin. He joined Adeona for the summer season 2023 and is coming back in 2024 for the Caribbean and Med seasons.
Paulin, in his spare time, likes to surf, sail, dive and also fly on planes and sky dive.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | €52,000 | €52,000 | €52,000 | €52,000 | €52,000 | €54,000 | €54,000 | €0 | €0 | €0 | €0 |
| Summer 2024 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €39,500 | €0 | €0 | €0 | €0 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
No discount for less than 10 days charter
------------------------------------------
Winter 2024/2025: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion
-------------------------------------
Summer 2024 rates:
Low season: September, October: 38,000 euro + VAT + 25% APA
High season: July & August : 39,500 euro + VAT + 25% APA
Italian VAT : 22%
French VAT : 20%
------------------------------------------
Winter 2024/2025: Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000
10% APA is requested to pay beverages and alcohol and any other fee not included.
Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender
Not included :
Transfers
Cruising permits, local & governmental taxes in and outside the BVI's
Champagne, wines and alcohols
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers’ discretion
-------------------------------------
Summer 2024 rates:
Low season: September, October: 38,000 euro + VAT + 25% APA
High season: July & August : 39,500 euro + VAT + 25% APA
Italian VAT : 22%
French VAT : 20%
