FRENCHWEST
$55,000 - $66,000 / WEEK
FRENCH WEST will surprise you by the incredible richness of its volumes. The 130 m2 of living space form a coherent whole where fluidity is the key word. The exceptional deck area multiplies the living spaces and access to the sea. With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking. Indeed a motor yacht to live!
FRENCH WEST is offering 4 cabins:
1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)
2 DOUBLE cabins: Double bed 2,00 m x1,60 m
1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m
All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.
The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace
Cabins ceiling height 2,10 m for all cabins
Separate crew quarter
Voltage: 220V - 24V
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$55,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 580 CV / 2 x 580 HP | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knots (17US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 36 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Engines: | 2 x 580 CV / 2 x 580 HP |
| JetSkis: | No |
| Flag: | Martinique |
| SatTv: | No |
| RegNum: | FF936164 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | STARLINK WIFI |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220 V |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Ocean Master Highfield 4.60m |
| Dinghy hp: | Yahama 70 HP |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 15 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 10 |
Captain
Guillaume SERGI-GOBERT
Nation: French
License: STCW 95 CAPTAIN 500
Languages: French, English, Spanish, German
Chef
Anna DUCHEZ
Nation: FRENCH
CAPTAIN: Guillaume SERGI-GOBERT
French
51 years old
STCW2010 – 200 gross ton license / Professional Captain for over 18 years
University degree in IT & Multimedia
Languages: English
Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a career! For nearly 19 years.
Guillaume has worked as a captain for 15 years in the Mediterranean and the Caribbean on private and charter yachts as monohulls Grand Bleu & J SIX CNB 76', also aboard catamarans like Maevie, Tarani, Etana, more recently Tinto.
He is proud to share his experience, love of cruising, and his extensive knowledge of the Caribbean with his guests.
CHEF: Anna DUCHEZ
French
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish
Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.
After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.
Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.
Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.
For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.
Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.
French
51 years old
STCW2010 – 200 gross ton license / Professional Captain for over 18 years
University degree in IT & Multimedia
Languages: English
Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a career! For nearly 19 years.
Guillaume has worked as a captain for 15 years in the Mediterranean and the Caribbean on private and charter yachts as monohulls Grand Bleu & J SIX CNB 76', also aboard catamarans like Maevie, Tarani, Etana, more recently Tinto.
He is proud to share his experience, love of cruising, and his extensive knowledge of the Caribbean with his guests.
CHEF: Anna DUCHEZ
French
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish
Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.
After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.
Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.
Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.
For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.
Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.
M/Y FRENCH WEST
SAMPLE MENU by Anna DUCHEZ
BREAKFAST
Continental breakfast such as cereals, yogurt or milk, fruit plate or fruit salad,
Toast/read, butter and jam (optional, Crêpes bretonnes or pancakes
Eggs, bacon, avocado, tomato and mozzarella, salmon and citrus dill crème fraîche
Salmon, avocado, cucumber, arugula, basil and cream cheese bagel
Smoothie bowls, chocolate chip and walnut banana bread
APPETIZERS
Homemade guacamole, vegetables s ticks and crispy tortillas
Caribbean style cod fish fritters, creole sauce
Baked sticky dry fruits, figs and dattes filled with goat cheese, honey and walnut
watermelon, feta, mint and cucumber kebab
Homemade houmous, pita bread
fish rillettes on crispy bread with hard boiled eggs
Sarrasin crêpes rolls filled with cream cheese, salmon or ham and scrambled egg
LUNCHES
Mozzarella di buffala salad, cherry tomatoes, parma ham,
melon, rosemary and olives focaccia, homemade pesto
Homemade sorbet
Coconut and garlic creole tiger prawns, citrus jasmin rice, roasted cherry tomatoes
and crunchy vegetables
Lemon soufflé with lemon curd and pistachio heart, limoncello sirop
Marinated salmon pokebowl, avocado, mango, sushi rice, edamame, carrot, cubbage,
crispy shallots and chili mango dressing
Mango- coco soup and almond tuile
Herb and hazelnut crusted white fish, coconut and cauliflower purée
Fruit roll with mascarpone whipped cream
Beef kebab on the grill, sunny couscous salad, sauce chien
Creme brûlée
Fried chicken Thai style noodles
Spring rolls Mango Melba
Tuna Tartar, guacamole, spring onions, sesame ginger soya sauce, fries
Tiramisu
DINNERS
Spicy cold beetroot velouté, crispy toast and beetroot pickle
Local fish grilled fillet, gems, lardons and peas in creamy sauce
Destructured forest fruit pavlova
Mahi- mahi ceviche, mango, cilantro, jalapeños, with fried tostadas
Best end of lamb, gratin dauphinois, ratatouille
Chocolate fondant, vanilla custard and whipped cream
Smoke salmon and leek quiche, green salad
Honey roasted pork filet mignon, potatoes, carrot, onion, garlic and sweet shallots reduction
Traditionnal crepe suzette
Tempura, peanut and coriander egg noodle salad, served with sweat chili sauce
Tuna tataki, sauted vegetables, sauted rice and sauce teriyaki
Caribbean crumble, nutmeg vanilla icecream
Honey and goat cheese pithivier, zucchini and apple salad
Rib eye steak or burger night, shallots sauce, baked potatoes and greens bacon roll
Pineapple flambés, lime zest, rhum, vanilla ice cream
Creamy egg cocotte, Parmesan foam, crispy bacon and spinach
Butter chicken massala, garlic naan, rice
Lemon meringue tart
Calvados family style baked Camembert, rosemary, honey and green salad
The risotto, your choice between seafood or mushroom
Caribbean coconut flan
CHARTER ON DEC 28 - JAN, 2026 in ANTIGUA - group of 8 from the Texas
Happy guests - see attached
CHARTER on November 9-15, 2024 in the Grenadines - Group of 8 from USA
To captain Guillaume, Anna and Anwar,
Thank you for the most magical week aboard the beautiful yacht French West.
We had great food
Keep cooking Anna- Yoy are amazig -
Great service - Anwar you are such a hard worker and gave us excellent service
and finally to our for Captain - Thank you for bringing us safely and happily to these beautiful Islands.
It was a pleasure to sail with you?
Thank you - thank you! We hope our paths cross again someday.
Until then, happ cruising
Best C, S, L & Raymond
CHARTER on November 9-15, 2024 in the Grenadines - Group of 8 from USA
To captain Guillaume, Anna and Anwar,
Thank you for the most magical week aboard the beautiful yacht French West.
We had great food
Keep cooking Anna- Yoy are amazig -
Great service - Anwar you are such a hard worker and gave us excellent service
and finally to our for Captain - Thank you for bringing us safely and happily to these beautiful Islands.
It was a pleasure to sail with you?
Thank you - thank you! We hope our paths cross again someday.
Until then, happy cruising!
Best C, S, L & Raymond
CHARTER July 21-28, 2024 in St Martin area - Group of 8 from Tennessee
Captain Guillaume, Anvar, Anna,
What an amazing trip on the French West!
The hospitality, food, drinks and everything was exceptional!
Thank you for changing the itinerary last minute due to the hurricane.
You guys made every stop and excursion an adventure!
And you went above and beyond with the onboard live music!
We sincerely appreciate coordinating such a fabulous trip, we will remember it and each of you forever!
Come visit us in Nashville!
S & T M
You're the best! Such unforgetable! A
We had the most wonderful week ! You are all so great! Come see us in Tenessee. J & J
CHARTER ON MAY 22-29, 2024 in St Martin area - Group of 8 from Texas and California
Guillaume, Ana & Luka
What a wonderful adventure we experienced with you.
Your patience for all our questions to learn about your lives was remarkable.
I know we were not as crazy as "the Texans" but hopefully our workouts, expresso martinis and home made videos will be something you remember about us.
We appreciate your kindness, hospitality, incredible food and hard work to make this vacation so special.
We hope our paths will cross again but until then enjoy the chocolates!
xxx The crew
C, L, S, P, J, C, M & A
CHARTER on March 17-24, 2024 in St Martin area - Group of 8 guests from UK
Captain Guillaume, Stew deck Anna & Chef Luka,
What an amazing week at sea!
Thanks for the amazing memories.
The three of you are fantastic !
SLL
CHARTER on February 18-25, 2024 in St Martin area – group of 8 from Florida
Guillaume, Ana, Luka and Anwar
We couldn’t have asked for a more relaxing, pampering, sun and beaqutiful time away in the French West Indies
We so appreciate all of the smiles, patience and thoughtful gestures during one week.
You made us feel like family (but much better food and we hope we can return the favor if you are in our part of the world!
Hope you have a wonderful year and travels in the French west!
Thank you everyone for a amazing trip! Thanks for helping me catch a fish and the food was awesome!
Guillaume, Ana, Luka and Anwar,
We loved every second of this trip and it was all thanks to you guys.
The food was so so amazing and we will be missing it next week!
Thank you Ana for dealing with our messy selves and always learning a sweet treat for us.
Thank you Awnar for always helping us an any activity.
Thank you Guillaume for bringing us in and out of towns and always investing conversation.
Luka, the food was amazing!
I wish you all the best!
Lastly, thank you for always having such great attitude, it made the trip so fun!
CHARTER on February 9-16, 2024 in St Martin area - Party of 8 from USA, Texas
Guillaume, Luka & Ana,
We are greatful for our perfect charter. We shared love and joy for a week with you.
The service and the food was fabulous. 10 to 10.
We plan to come back next Summer to see you.
Your friends, G M
You all have helped create memories and experiences we will treasure forever.
Nous sommes éternellement reconnaissants.
Tes amis, A & K
Best trip with the best crew!!!
Thanks you so much !
Guillaume, Luka & Anna,
Memories of a lifetime!
The service was top notch.
Anna's friendly smile and attention to detail was superb. The whole team worked with fluency.
Luka's meals were beautiful everytime.
Thank you for being so caring and professional.
C.C
Charter on Jan 27 - February 3, 2024 in St Martin area - group of 8 from Belgium
Dear Guillaume, Anna, Luka,
Unfortunately these are our last hours!
Thanks to you it was an unforgettable experience.
You are a super team!
Fantastically attuned to each other, a super captain, a fantastic chef, a mega service from Anna.
We caught mega fantastic fish, us and family we had also a lot of "Dust".
The French West is a once in a life time experience!
Greetings from Belgium !
To Guillaume,
Thank you for showing us the most beautiful islands.
To Luka, thanks for the delicious food; it was so good!
And for Anna, thank you for the great service!
We thoroughly enjoy it!
CHARTER ON DEC 30 - JAN 6, 2024 in ST Martin are / group of 8 international guests
Dear Guillaume, Luka, Anna & Dorine,
What a beautiful week it has been and we have enjoyed arriving in the New Year on French West.
Thank you for the professional attention to detail made the trip that much more luxurious.
Fantastic food made with such care, delicious snacks & drinks and well curated activities !!
We loved the water sports.
Thank you for bringing the perfect sports for snorkeling and the best beach areas.
What a memorable week!
Dear Guillaume, Luka, Anna and Dorine
Thank you so much for the wonderful time (week, but it felt infinite) in paradise.
Thnak you for your thoughtful and dilligent service.
We felt like kings and queens.
Thank yoy for always going the extra mile for special drinks, watersports extravaganza snorkeling and more.
I have never eaten more delicious food andd awaken up to move beautiful sunsets every morning.
This trip made me believe in paradise.
Thank you for everything.
I have endless gratitude for you all and for this gorgeous trip I will never forget.
Thank you for everything. This whole week was amazing.
Thank you all for being so kind, funny and constantly encouraging me to do new things like snorke and wakeboard!
The food was delicious. You made this trip so special and i will really miss all of you!!
I wish definitely remember all the fun times and memories and the lots of diet cakes :)
Best
Charter May 2-9, 2023 in St Martin area / American family of 8
Guillaume, Angella & Gaelle
Thank you very much for a fantastic experience. Letting to know all of you and experiencing, your hospitality was the bst part of the trip. You are all very special peope.
Please visit NYC
Best wishes always, J M O C
Charter on April 4-11, 2023 in St Martin - American family of 6
Guillaume, Angela & Anna,
Thank you all for making our family trip so special.
Guillaume, we appreciate the time you took to show us around the islands and for tendering us onto port so carefully during the whippy days.
Angela - the food you made for us was fantastic; you hit the brief we gave you, lots of variety and great food.
Anna - Your commitment to ensuring we had a great time is much appreciated. You are a great host.
An amazing trip around a stunning islands. You guys helped loving it all together.
The D.
Charter on March 13 - 19, 2023 - Anguilla - St Martin - Family of 6 from USA
We had the most wonderful time with you.
Thank you for your great food, great adventures and for being so kind to us.
We hope to sail with you again,
Cheers, the T.
Charter on December 28 – jan 7, 2023 in St Martin area – American family
Captain, crew of French West,
These last 11 days on board have been everything we had hoped for.
While the boat met an of our expectations you exceed them.
The crew is what make the difference between a good and an exceptional experience.
Your collective willingness to cater to an of our requests and your delivery of the highest quality service are a testatment to your professionalism.
You all worked together as a seamless team in a friendly, warm and joyfull manner.
We can’t thank you enough for providing us with the most memorable of trips.
All our best to you and your future endeavors.
Thank you, A, L, I & C
Charter on July 30 – August 13, 2022 in Martinique – French group of 8
Formidables ! Croisière dans les Grenadines. Equipage (attentionné et à l’écoute). Bateau (bien entretenu et confortable) Tout était parfait. Tous mes remerciements sincères et amicaux. Bon repos à St Martin !
Un immense merci à vous trois ! La semaine a été parfaite, beaucoup trop courte évidemment… Nous garderons de magnifiques souvenirs de vous, des paysages, des repas, du service irréprochable ! Mille mercis pour tout !
Merci beaucoup pour ce beau voyage. On espère vous retrouver bientôt !
Merci pour cette semaine de rêve ! merci pour toutes vos gentilles attentions, de nous avoir fait découvrir ces paysages.
En bref, merci pour tout !
Que vous dire, à part MERCI ! Nous avons passé un fabuleux séjour, vu des paysages incroyables, mangé comme des rois… tout était parfait. Merci pour votre gentillesse et vos attentions. Nous ne sommes pas prêts d’oublier ce séjour.
Bon vent et belle nav!
Un immense merci ! Une semaine au paradis grâce à vous. La découverte de plages de toute beauté, des repas excellents (coup de cœur pour la dorade fumée sur tacos de maïs) et bien sur les smoothies, mais avec splash 😊.
Merci d’avoir été si attentifs à nos caprices et demandes farfelues. Merci d’avoir fait de ce voyage un moment encore plus inoubliable ! Bon vent !
Great! Cruise in the Grenadines. Crew (attentive and attentive). Yacht (well maintained and comfortable)
Everything was perfect. All my sincere and friendly thanks. Have a good rest in St Martin !
A huge thank you to you three! The week was perfect, much too short of course... We will keep wonderful memories of you, the landscapes, the meals, the impeccable service! Many thanks for everything!
Thank you very much for this beautiful trip. We hope to see you soon!
Thank you for this week of dream! Thank you for all your kindnesses, to have made us discover these landscapes.
In short, thank you for everything!
What to say to you, except THANK YOU! We had a fabulous trip, saw incredible landscapes, ate like kings... everything was perfect. Thank you for your kindness and your attention. We are not ready to forget this moment.
Good wind and good sailing!
A huge thank you! A week in paradise thanks to you. The discovery of beautiful beaches, excellent meals (favorite is the smoked dorado on corn tacos) and of course the smoothies, but with splash 😊.
Thank you for being so attentive to our whims and wacky requests. Thank you for making this trip even more unforgettable!
Charter on July 11-19, 2022 in the Grenadines - Family of 8
We've had the most incredible holiday of our lives with the best crew we ever had! ,
The food has been mind blowing, fantastic, delicious dish after dish.
We love each and every crew member !
Thank you for the best 70th birthday ever !!!
The most fantastic charter we have ever had!
Sebastien took us the most beautiful places !
Ines feed us constantly with the most fabulous food and Bea tookk the fgreatest care of us...wrapped us up in lots of love and caring attention.
You only had to look up from your look and Bea was there with a drink for you.
Best crew ever! Thank you so much guys! Don't want to get off the boat !
Much love! See you in Barbados!
Charter on May 28 – June 4, 2022 in St Martin area - American group of 6
How did you enjoy your cruising vacation?
We had a wonderful time. Everything was top notch.
How would you describe Captain Sebastien? Was he courteous? Attentive? Knowledgeable? How about the rest of your crew?
The whole crew Sebastian, Max (chef) and Bea (steward and everything woman) were wonderful. They listened to what we wanted and catered to our needs.
Tell me about your meals? Did the menus meet your party’s expectations?
Meals were wonderful, our only complaint was it was usually too much food and we typically didn’t need 3 meals per day. We had one person who didn’t eat fish and one person who was Vegan and they catered to both very well.
How is the yacht? Is she clean and well maintained? Were your cabins comfortable?
The yacht was beautiful, very new and very well maintained. It was well beyond our expectations. The rooms were spacious and comfortable. The size of the boat was great for 6 people plus crew, we had plenty of room all over the boat to hang out.
How did you find the pace and the itinerary of your vacation?
It was a good pace. We chose to go to St Kitts and Nevis for a couple of days which was a 6 hour cruise but it was a nice cruise. Would probably go to Anguilla the next time.
Would you charter FRENCH WEST again? If not, please explain. If yes, what are the key reasons?
Definitely. It was a stunning boat with plenty of room, great crew and we loved Saint Martin, Saint Barths, Nevis and the smaller islands we went to.
Charter on April 15 - 25, 2022 in St Martin area - American group of 8
Dear Sebastien, Paula & Pierre
Thank you for such an amazing, fun trip. We apprieciate all of your efforts and company.
We had so much fin inner tubing, making meringues and getting to know you.
We will always rember everything you did to make this trip special!!
Much love, many thanks!
Thank you so much for everything !
Charter on March 22 - April 1, 2022 in St Martin area / Italian group of 3
Dear Seb, Pierre, Paula,
Thank you for all you do to make us enjoy to the max a special family time we spent on French West.
You are truly delightful and very skilled at what you do.
The boat is very comfortable but for sure the people who create the whole experience make a wolrd of a difference.
For sure we will never forget the days with you guys and all you looking care.
Grazzie mille!
Charter from March 12 – 19, 2022 in St Martin area – Group of 8 Americans
Wonderful time, lots of fun and definitely many cool memories !
Thank you so musch Paulaz, Pierre & Sebastien for your professional care & service.
We really appreciate it !
Have a great season ahead !
To our fabulous crew,
We are so grateful for our time spent with you onboard French West.
Everything was beyond our expectations.
Sebastien, thank you for a safe & smooth journey on a beautiful maintained boat.
Pierre, thank you for absolutily delicious delights !
Paula, thank you for taking care of every need & for giving us a beautiful experience every day.
We hope to see you all again. Come to New York !
Charter on February 24 - March 7, 2022 in St Martin area / 8 American guests
Sebastian, Pierre, Paula,
The best crew ever! We had the best time. Food and service was remarkable.
Thanks for the wonderful memories.
Wow!! What a wonderful 11 days! You have made my family + friends 60th so special! Thank you!
I have ever not enough pages in this book to express our gratitude!
All the best !
Charter on February 12-19, 2022 in St Martin-St Bart area - Group of 8 Americans
Paula, Pierre, Sebastien,
Thank you all so much for an absolutely week!!
We will never forget the food, drinks, and swimming pools that you all shared with us!
Thanks you for all the laughs. We will miss you!
Thank you all for the most incredible week, truly unlike anything I've ever experienced!
Of our 10 or 50 charters, you were best crew.
Professional, personable and fun.
It was great being with you all...
Thank you! French West is an awesome boat as well.
kind regards, B
Charter on December 29 - Jan 5, 2022 in St Martin area / group of 8
Dear Sebastien,
Today it’s exactly one month since we boarded French West, which became the start of a really great week with so much fun, delicious food and excellent service.
Stockholm is grey, a few degrees below zero, some snow, terribly boring and is difficult to understand why we ever left the vessel…
It was a really fantastic experience you gave us and I’m sending this email to express our great gratitude for your way to taking care of me and my family.
Please also send all our best to Pierre, Max and Paula.
Kind regards, Staffan
Charter on December 18-27, 2021 in St Martin - St Barth area / American group of 8
Thank you for an unforgettable week in St Barts. French West is truly a dream boat. The service, food, accommodations were top -notch and of course the company as well. Hope that our paths cross again someday!
Seb, Paula, Pierre & Max, Thank you for an amazing week in St Barths! The kindness and energy of this crew was unmatche. I hope to be backon the French West very soon! All the best! Love!
Dear cutie crew, we are foreever grateful for this amazing trip. Thank you for showing us beautiful places, cooking us delicious food and teaching us nex dance moves. We wish you all the best!
Charter on November 11-24, 2021 in St Martin / American group of 6
We are so thankful for our time with you. The beautiful boat will not be forgotten and certainly we will never forget your hospitality and care.You brought us all great joy !
A & G
Thank you all for a trip to always remember and be grateful for. The French West is not only a beautiful boat but is run by such beautiful, capable and fun staff. Every detail was considered by the « dream team » and provided. May you continue to enjoy your position to help peoplesee the beauty of the sea.
C & B
Thank you so much ! I love the boat and the bed is so squishy ! The food was so so good. Thank you .
Thank you for take such good care of us Paula ! And of course Captain did such good job of leading. All thanks !
D, P & P
Rates are Plus Expenses
SUMMER 2024
Weekly rates: 2-8 guests $55 000 + 30% APA
WINTER 2024-2025 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA
If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.
Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day
One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)
Weekly rates: 2-8 guests $55 000 + 30% APA
WINTER 2024-2025 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA
If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.
Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day
One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 36 Feet
- : 4 Feet
- : 8
- : 2020
- : Lagoon
- : 8 knots
- : 12 knots (17
- : 2 x 580 CV / 2 x 580 HP
- : 1
- : No
- : Yacht offers Rendezvous Diving only
- : Guillaume SERGI-GOBERT
- : Martinique
- : No
- : FF936164
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 580 CV / 2 x 580 HP | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knots (17US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | STARLINK WIFI |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 (1 x19 Kva + 1 x 27 Kva) 220 |
| Inverter: | - |
| Voltages: | 220 V |
| Water Maker: | yes |
| Water Cap: | 1600 L |
| Ice Maker: | Yes |
| Sailing Instructions: | no |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Ocean Master Highfield 4.60m |
| Dinghy hp: | Yahama 70 HP |
| Dinghy # pax: | 4 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 15 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | no |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 10 |
Meet the Crew
Captain
Guillaume SERGI-GOBERT
Nation: French
License: STCW 95 CAPTAIN 500
Languages: French, English, Spanish, German
Chef
Anna DUCHEZ
Nation: FRENCH
CAPTAIN: Guillaume SERGI-GOBERT
French
51 years old
STCW2010 – 200 gross ton license / Professional Captain for over 18 years
University degree in IT & Multimedia
Languages: English
Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a career! For nearly 19 years.
Guillaume has worked as a captain for 15 years in the Mediterranean and the Caribbean on private and charter yachts as monohulls Grand Bleu & J SIX CNB 76', also aboard catamarans like Maevie, Tarani, Etana, more recently Tinto.
He is proud to share his experience, love of cruising, and his extensive knowledge of the Caribbean with his guests.
CHEF: Anna DUCHEZ
French
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish
Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.
After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.
Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.
Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.
For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.
Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.
French
51 years old
STCW2010 – 200 gross ton license / Professional Captain for over 18 years
University degree in IT & Multimedia
Languages: English
Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.
Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a career! For nearly 19 years.
Guillaume has worked as a captain for 15 years in the Mediterranean and the Caribbean on private and charter yachts as monohulls Grand Bleu & J SIX CNB 76', also aboard catamarans like Maevie, Tarani, Etana, more recently Tinto.
He is proud to share his experience, love of cruising, and his extensive knowledge of the Caribbean with his guests.
CHEF: Anna DUCHEZ
French
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish
Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.
After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.
Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.
Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.
For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.
Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.
Chef's Table
M/Y FRENCH WEST
SAMPLE MENU by Anna DUCHEZ
BREAKFAST
Continental breakfast such as cereals, yogurt or milk, fruit plate or fruit salad,
Toast/read, butter and jam (optional, Crêpes bretonnes or pancakes
Eggs, bacon, avocado, tomato and mozzarella, salmon and citrus dill crème fraîche
Salmon, avocado, cucumber, arugula, basil and cream cheese bagel
Smoothie bowls, chocolate chip and walnut banana bread
APPETIZERS
Homemade guacamole, vegetables s ticks and crispy tortillas
Caribbean style cod fish fritters, creole sauce
Baked sticky dry fruits, figs and dattes filled with goat cheese, honey and walnut
watermelon, feta, mint and cucumber kebab
Homemade houmous, pita bread
fish rillettes on crispy bread with hard boiled eggs
Sarrasin crêpes rolls filled with cream cheese, salmon or ham and scrambled egg
LUNCHES
Mozzarella di buffala salad, cherry tomatoes, parma ham,
melon, rosemary and olives focaccia, homemade pesto
Homemade sorbet
Coconut and garlic creole tiger prawns, citrus jasmin rice, roasted cherry tomatoes
and crunchy vegetables
Lemon soufflé with lemon curd and pistachio heart, limoncello sirop
Marinated salmon pokebowl, avocado, mango, sushi rice, edamame, carrot, cubbage,
crispy shallots and chili mango dressing
Mango- coco soup and almond tuile
Herb and hazelnut crusted white fish, coconut and cauliflower purée
Fruit roll with mascarpone whipped cream
Beef kebab on the grill, sunny couscous salad, sauce chien
Creme brûlée
Fried chicken Thai style noodles
Spring rolls Mango Melba
Tuna Tartar, guacamole, spring onions, sesame ginger soya sauce, fries
Tiramisu
DINNERS
Spicy cold beetroot velouté, crispy toast and beetroot pickle
Local fish grilled fillet, gems, lardons and peas in creamy sauce
Destructured forest fruit pavlova
Mahi- mahi ceviche, mango, cilantro, jalapeños, with fried tostadas
Best end of lamb, gratin dauphinois, ratatouille
Chocolate fondant, vanilla custard and whipped cream
Smoke salmon and leek quiche, green salad
Honey roasted pork filet mignon, potatoes, carrot, onion, garlic and sweet shallots reduction
Traditionnal crepe suzette
Tempura, peanut and coriander egg noodle salad, served with sweat chili sauce
Tuna tataki, sauted vegetables, sauted rice and sauce teriyaki
Caribbean crumble, nutmeg vanilla icecream
Honey and goat cheese pithivier, zucchini and apple salad
Rib eye steak or burger night, shallots sauce, baked potatoes and greens bacon roll
Pineapple flambés, lime zest, rhum, vanilla ice cream
Creamy egg cocotte, Parmesan foam, crispy bacon and spinach
Butter chicken massala, garlic naan, rice
Lemon meringue tart
Calvados family style baked Camembert, rosemary, honey and green salad
The risotto, your choice between seafood or mushroom
Caribbean coconut flan
Guest Reviews
CHARTER ON DEC 28 - JAN, 2026 in ANTIGUA - group of 8 from the Texas
Happy guests - see attached
CHARTER on November 9-15, 2024 in the Grenadines - Group of 8 from USA
To captain Guillaume, Anna and Anwar,
Thank you for the most magical week aboard the beautiful yacht French West.
We had great food
Keep cooking Anna- Yoy are amazig -
Great service - Anwar you are such a hard worker and gave us excellent service
and finally to our for Captain - Thank you for bringing us safely and happily to these beautiful Islands.
It was a pleasure to sail with you?
Thank you - thank you! We hope our paths cross again someday.
Until then, happ cruising
Best C, S, L & Raymond
CHARTER on November 9-15, 2024 in the Grenadines - Group of 8 from USA
To captain Guillaume, Anna and Anwar,
Thank you for the most magical week aboard the beautiful yacht French West.
We had great food
Keep cooking Anna- Yoy are amazig -
Great service - Anwar you are such a hard worker and gave us excellent service
and finally to our for Captain - Thank you for bringing us safely and happily to these beautiful Islands.
It was a pleasure to sail with you?
Thank you - thank you! We hope our paths cross again someday.
Until then, happy cruising!
Best C, S, L & Raymond
CHARTER July 21-28, 2024 in St Martin area - Group of 8 from Tennessee
Captain Guillaume, Anvar, Anna,
What an amazing trip on the French West!
The hospitality, food, drinks and everything was exceptional!
Thank you for changing the itinerary last minute due to the hurricane.
You guys made every stop and excursion an adventure!
And you went above and beyond with the onboard live music!
We sincerely appreciate coordinating such a fabulous trip, we will remember it and each of you forever!
Come visit us in Nashville!
S & T M
You're the best! Such unforgetable! A
We had the most wonderful week ! You are all so great! Come see us in Tenessee. J & J
CHARTER ON MAY 22-29, 2024 in St Martin area - Group of 8 from Texas and California
Guillaume, Ana & Luka
What a wonderful adventure we experienced with you.
Your patience for all our questions to learn about your lives was remarkable.
I know we were not as crazy as "the Texans" but hopefully our workouts, expresso martinis and home made videos will be something you remember about us.
We appreciate your kindness, hospitality, incredible food and hard work to make this vacation so special.
We hope our paths will cross again but until then enjoy the chocolates!
xxx The crew
C, L, S, P, J, C, M & A
CHARTER on March 17-24, 2024 in St Martin area - Group of 8 guests from UK
Captain Guillaume, Stew deck Anna & Chef Luka,
What an amazing week at sea!
Thanks for the amazing memories.
The three of you are fantastic !
SLL
CHARTER on February 18-25, 2024 in St Martin area – group of 8 from Florida
Guillaume, Ana, Luka and Anwar
We couldn’t have asked for a more relaxing, pampering, sun and beaqutiful time away in the French West Indies
We so appreciate all of the smiles, patience and thoughtful gestures during one week.
You made us feel like family (but much better food and we hope we can return the favor if you are in our part of the world!
Hope you have a wonderful year and travels in the French west!
Thank you everyone for a amazing trip! Thanks for helping me catch a fish and the food was awesome!
Guillaume, Ana, Luka and Anwar,
We loved every second of this trip and it was all thanks to you guys.
The food was so so amazing and we will be missing it next week!
Thank you Ana for dealing with our messy selves and always learning a sweet treat for us.
Thank you Awnar for always helping us an any activity.
Thank you Guillaume for bringing us in and out of towns and always investing conversation.
Luka, the food was amazing!
I wish you all the best!
Lastly, thank you for always having such great attitude, it made the trip so fun!
CHARTER on February 9-16, 2024 in St Martin area - Party of 8 from USA, Texas
Guillaume, Luka & Ana,
We are greatful for our perfect charter. We shared love and joy for a week with you.
The service and the food was fabulous. 10 to 10.
We plan to come back next Summer to see you.
Your friends, G M
You all have helped create memories and experiences we will treasure forever.
Nous sommes éternellement reconnaissants.
Tes amis, A & K
Best trip with the best crew!!!
Thanks you so much !
Guillaume, Luka & Anna,
Memories of a lifetime!
The service was top notch.
Anna's friendly smile and attention to detail was superb. The whole team worked with fluency.
Luka's meals were beautiful everytime.
Thank you for being so caring and professional.
C.C
Charter on Jan 27 - February 3, 2024 in St Martin area - group of 8 from Belgium
Dear Guillaume, Anna, Luka,
Unfortunately these are our last hours!
Thanks to you it was an unforgettable experience.
You are a super team!
Fantastically attuned to each other, a super captain, a fantastic chef, a mega service from Anna.
We caught mega fantastic fish, us and family we had also a lot of "Dust".
The French West is a once in a life time experience!
Greetings from Belgium !
To Guillaume,
Thank you for showing us the most beautiful islands.
To Luka, thanks for the delicious food; it was so good!
And for Anna, thank you for the great service!
We thoroughly enjoy it!
CHARTER ON DEC 30 - JAN 6, 2024 in ST Martin are / group of 8 international guests
Dear Guillaume, Luka, Anna & Dorine,
What a beautiful week it has been and we have enjoyed arriving in the New Year on French West.
Thank you for the professional attention to detail made the trip that much more luxurious.
Fantastic food made with such care, delicious snacks & drinks and well curated activities !!
We loved the water sports.
Thank you for bringing the perfect sports for snorkeling and the best beach areas.
What a memorable week!
Dear Guillaume, Luka, Anna and Dorine
Thank you so much for the wonderful time (week, but it felt infinite) in paradise.
Thnak you for your thoughtful and dilligent service.
We felt like kings and queens.
Thank yoy for always going the extra mile for special drinks, watersports extravaganza snorkeling and more.
I have never eaten more delicious food andd awaken up to move beautiful sunsets every morning.
This trip made me believe in paradise.
Thank you for everything.
I have endless gratitude for you all and for this gorgeous trip I will never forget.
Thank you for everything. This whole week was amazing.
Thank you all for being so kind, funny and constantly encouraging me to do new things like snorke and wakeboard!
The food was delicious. You made this trip so special and i will really miss all of you!!
I wish definitely remember all the fun times and memories and the lots of diet cakes :)
Best
Charter May 2-9, 2023 in St Martin area / American family of 8
Guillaume, Angella & Gaelle
Thank you very much for a fantastic experience. Letting to know all of you and experiencing, your hospitality was the bst part of the trip. You are all very special peope.
Please visit NYC
Best wishes always, J M O C
Charter on April 4-11, 2023 in St Martin - American family of 6
Guillaume, Angela & Anna,
Thank you all for making our family trip so special.
Guillaume, we appreciate the time you took to show us around the islands and for tendering us onto port so carefully during the whippy days.
Angela - the food you made for us was fantastic; you hit the brief we gave you, lots of variety and great food.
Anna - Your commitment to ensuring we had a great time is much appreciated. You are a great host.
An amazing trip around a stunning islands. You guys helped loving it all together.
The D.
Charter on March 13 - 19, 2023 - Anguilla - St Martin - Family of 6 from USA
We had the most wonderful time with you.
Thank you for your great food, great adventures and for being so kind to us.
We hope to sail with you again,
Cheers, the T.
Charter on December 28 – jan 7, 2023 in St Martin area – American family
Captain, crew of French West,
These last 11 days on board have been everything we had hoped for.
While the boat met an of our expectations you exceed them.
The crew is what make the difference between a good and an exceptional experience.
Your collective willingness to cater to an of our requests and your delivery of the highest quality service are a testatment to your professionalism.
You all worked together as a seamless team in a friendly, warm and joyfull manner.
We can’t thank you enough for providing us with the most memorable of trips.
All our best to you and your future endeavors.
Thank you, A, L, I & C
Charter on July 30 – August 13, 2022 in Martinique – French group of 8
Formidables ! Croisière dans les Grenadines. Equipage (attentionné et à l’écoute). Bateau (bien entretenu et confortable) Tout était parfait. Tous mes remerciements sincères et amicaux. Bon repos à St Martin !
Un immense merci à vous trois ! La semaine a été parfaite, beaucoup trop courte évidemment… Nous garderons de magnifiques souvenirs de vous, des paysages, des repas, du service irréprochable ! Mille mercis pour tout !
Merci beaucoup pour ce beau voyage. On espère vous retrouver bientôt !
Merci pour cette semaine de rêve ! merci pour toutes vos gentilles attentions, de nous avoir fait découvrir ces paysages.
En bref, merci pour tout !
Que vous dire, à part MERCI ! Nous avons passé un fabuleux séjour, vu des paysages incroyables, mangé comme des rois… tout était parfait. Merci pour votre gentillesse et vos attentions. Nous ne sommes pas prêts d’oublier ce séjour.
Bon vent et belle nav!
Un immense merci ! Une semaine au paradis grâce à vous. La découverte de plages de toute beauté, des repas excellents (coup de cœur pour la dorade fumée sur tacos de maïs) et bien sur les smoothies, mais avec splash 😊.
Merci d’avoir été si attentifs à nos caprices et demandes farfelues. Merci d’avoir fait de ce voyage un moment encore plus inoubliable ! Bon vent !
Great! Cruise in the Grenadines. Crew (attentive and attentive). Yacht (well maintained and comfortable)
Everything was perfect. All my sincere and friendly thanks. Have a good rest in St Martin !
A huge thank you to you three! The week was perfect, much too short of course... We will keep wonderful memories of you, the landscapes, the meals, the impeccable service! Many thanks for everything!
Thank you very much for this beautiful trip. We hope to see you soon!
Thank you for this week of dream! Thank you for all your kindnesses, to have made us discover these landscapes.
In short, thank you for everything!
What to say to you, except THANK YOU! We had a fabulous trip, saw incredible landscapes, ate like kings... everything was perfect. Thank you for your kindness and your attention. We are not ready to forget this moment.
Good wind and good sailing!
A huge thank you! A week in paradise thanks to you. The discovery of beautiful beaches, excellent meals (favorite is the smoked dorado on corn tacos) and of course the smoothies, but with splash 😊.
Thank you for being so attentive to our whims and wacky requests. Thank you for making this trip even more unforgettable!
Charter on July 11-19, 2022 in the Grenadines - Family of 8
We've had the most incredible holiday of our lives with the best crew we ever had! ,
The food has been mind blowing, fantastic, delicious dish after dish.
We love each and every crew member !
Thank you for the best 70th birthday ever !!!
The most fantastic charter we have ever had!
Sebastien took us the most beautiful places !
Ines feed us constantly with the most fabulous food and Bea tookk the fgreatest care of us...wrapped us up in lots of love and caring attention.
You only had to look up from your look and Bea was there with a drink for you.
Best crew ever! Thank you so much guys! Don't want to get off the boat !
Much love! See you in Barbados!
Charter on May 28 – June 4, 2022 in St Martin area - American group of 6
How did you enjoy your cruising vacation?
We had a wonderful time. Everything was top notch.
How would you describe Captain Sebastien? Was he courteous? Attentive? Knowledgeable? How about the rest of your crew?
The whole crew Sebastian, Max (chef) and Bea (steward and everything woman) were wonderful. They listened to what we wanted and catered to our needs.
Tell me about your meals? Did the menus meet your party’s expectations?
Meals were wonderful, our only complaint was it was usually too much food and we typically didn’t need 3 meals per day. We had one person who didn’t eat fish and one person who was Vegan and they catered to both very well.
How is the yacht? Is she clean and well maintained? Were your cabins comfortable?
The yacht was beautiful, very new and very well maintained. It was well beyond our expectations. The rooms were spacious and comfortable. The size of the boat was great for 6 people plus crew, we had plenty of room all over the boat to hang out.
How did you find the pace and the itinerary of your vacation?
It was a good pace. We chose to go to St Kitts and Nevis for a couple of days which was a 6 hour cruise but it was a nice cruise. Would probably go to Anguilla the next time.
Would you charter FRENCH WEST again? If not, please explain. If yes, what are the key reasons?
Definitely. It was a stunning boat with plenty of room, great crew and we loved Saint Martin, Saint Barths, Nevis and the smaller islands we went to.
Charter on April 15 - 25, 2022 in St Martin area - American group of 8
Dear Sebastien, Paula & Pierre
Thank you for such an amazing, fun trip. We apprieciate all of your efforts and company.
We had so much fin inner tubing, making meringues and getting to know you.
We will always rember everything you did to make this trip special!!
Much love, many thanks!
Thank you so much for everything !
Charter on March 22 - April 1, 2022 in St Martin area / Italian group of 3
Dear Seb, Pierre, Paula,
Thank you for all you do to make us enjoy to the max a special family time we spent on French West.
You are truly delightful and very skilled at what you do.
The boat is very comfortable but for sure the people who create the whole experience make a wolrd of a difference.
For sure we will never forget the days with you guys and all you looking care.
Grazzie mille!
Charter from March 12 – 19, 2022 in St Martin area – Group of 8 Americans
Wonderful time, lots of fun and definitely many cool memories !
Thank you so musch Paulaz, Pierre & Sebastien for your professional care & service.
We really appreciate it !
Have a great season ahead !
To our fabulous crew,
We are so grateful for our time spent with you onboard French West.
Everything was beyond our expectations.
Sebastien, thank you for a safe & smooth journey on a beautiful maintained boat.
Pierre, thank you for absolutily delicious delights !
Paula, thank you for taking care of every need & for giving us a beautiful experience every day.
We hope to see you all again. Come to New York !
Charter on February 24 - March 7, 2022 in St Martin area / 8 American guests
Sebastian, Pierre, Paula,
The best crew ever! We had the best time. Food and service was remarkable.
Thanks for the wonderful memories.
Wow!! What a wonderful 11 days! You have made my family + friends 60th so special! Thank you!
I have ever not enough pages in this book to express our gratitude!
All the best !
Charter on February 12-19, 2022 in St Martin-St Bart area - Group of 8 Americans
Paula, Pierre, Sebastien,
Thank you all so much for an absolutely week!!
We will never forget the food, drinks, and swimming pools that you all shared with us!
Thanks you for all the laughs. We will miss you!
Thank you all for the most incredible week, truly unlike anything I've ever experienced!
Of our 10 or 50 charters, you were best crew.
Professional, personable and fun.
It was great being with you all...
Thank you! French West is an awesome boat as well.
kind regards, B
Charter on December 29 - Jan 5, 2022 in St Martin area / group of 8
Dear Sebastien,
Today it’s exactly one month since we boarded French West, which became the start of a really great week with so much fun, delicious food and excellent service.
Stockholm is grey, a few degrees below zero, some snow, terribly boring and is difficult to understand why we ever left the vessel…
It was a really fantastic experience you gave us and I’m sending this email to express our great gratitude for your way to taking care of me and my family.
Please also send all our best to Pierre, Max and Paula.
Kind regards, Staffan
Charter on December 18-27, 2021 in St Martin - St Barth area / American group of 8
Thank you for an unforgettable week in St Barts. French West is truly a dream boat. The service, food, accommodations were top -notch and of course the company as well. Hope that our paths cross again someday!
Seb, Paula, Pierre & Max, Thank you for an amazing week in St Barths! The kindness and energy of this crew was unmatche. I hope to be backon the French West very soon! All the best! Love!
Dear cutie crew, we are foreever grateful for this amazing trip. Thank you for showing us beautiful places, cooking us delicious food and teaching us nex dance moves. We wish you all the best!
Charter on November 11-24, 2021 in St Martin / American group of 6
We are so thankful for our time with you. The beautiful boat will not be forgotten and certainly we will never forget your hospitality and care.You brought us all great joy !
A & G
Thank you all for a trip to always remember and be grateful for. The French West is not only a beautiful boat but is run by such beautiful, capable and fun staff. Every detail was considered by the « dream team » and provided. May you continue to enjoy your position to help peoplesee the beauty of the sea.
C & B
Thank you so much ! I love the boat and the bed is so squishy ! The food was so so good. Thank you .
Thank you for take such good care of us Paula ! And of course Captain did such good job of leading. All thanks !
D, P & P
Availability / Rates
Rates are Plus Expenses
SUMMER 2024
Weekly rates: 2-8 guests $55 000 + 30% APA
WINTER 2024-2025 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA
If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.
Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day
One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)
Weekly rates: 2-8 guests $55 000 + 30% APA
WINTER 2024-2025 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA
If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.
Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day
One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
