Groovy
GROOVY is a Robertson and Caine Leopard 44 ft. catamaran based in the Grenadines. The crew and yacht have been sailing the southern Windward Islands for the past seven years on all-inclusive and half board crewed charters with excellent area knowledge. Groovy is an excellent sailing catamaran with forward seating area when sailing, new tender in 2024 for watersports as well as an Adult SUP, children SUP, Inflatable Kayak. Fishing Gear, Snorkelling Equipment and many inflatables. Inside, Groovy is equipped with air conditioning and fans throughout and a spacious open plan dining and cockpit area. Accommodation comprises of two queen cabins ensuite as well as a twin cabin ensuite, which is ideal for two or three children (or two adults) sharing. The third cabin bed can be made into a double. The crew use the fourth ensuite berth. On deck, the forward cushions, large cockpit and forward seating area offer ample space for lounging whether in the sun or the shade. In addition, the onboard commercial ice maker, multiple drinks coolers, good refrigeration (especially for ice cream!) and a large BBQ are amenities that make Groovy an ideal boat for an unforgettable vacation!
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x yanmar 40Hp & 1 x 5KW generator | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7-8 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 7.25 Metres |
Draft: | 1.2 Metres |
Pax: | 7 |
YearBuilt: | 2011 |
Builder: | Robertson and Caine |
Engines: | 2 x yanmar 40Hp & 1 x 5KW generator |
JetSkis: | No |
Flag: | Polish |
SatTv: | No |
RegNum: | POL17769 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Wifi is for checking emails. Streaming and Downloads may incur an additional charge. |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | All Ages (Child Friendly) |
Inverter: | Yes |
Voltages: | 220 and 110 |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | On the transom only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Highfield 3.2m (New 2022) |
Dinghy hp: | 20 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | No |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes on the stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rods and Lines (Trawling) |
Rods: | 3 |

Steve’s sailing experience goes back to when he was a wee lad (childhood) as a cadet in Royal Australian Naval Reserve Cadets, competing and even winning junior class sailing regattas. His professional career led him to the waterfront where he could combine his work with his passion. Being a surfer, wakeboarder, scuba diver and general water man leads to becoming involved in the water-sports business in tourism and studying for maritime commercial licenses.
Moving on to a more serious professional life of responsibilities he takes on a position as Brisbane city ferry boat captain. After a few years of this routine lifestyle his adventurous spirit leads him to new opportunities, leaving Australia he ends up in Greece, sailing the Greek islands as a charter yacht skipper. It is in Greece that he discovers kiteboarding and very quickly he becomes one of the first kitesurfers on Kos island.
After Greece, Steve and Monika took the challenge of a Transatlantic on board Groovy. Having sailed through the Grenadines for many seasons prior, they have the opportunity to share their local knowledge of the area to take you to the best secluded beaches, snorkeling and diving locations, and private anchorages.
While Steve has the qualifications and experience to keep his boat to the highest of standards, his style of skippering is informal and he has the flexibility to change itineraries as and when is required. He prefers being on the sea to on land, enjoys meeting new people and of course exploring new locations along the way.
Chef / Hostess: Monika
Monika's dream and a passion for travelling to exotic locations lead to her choice of studies, tourist industries, enabling her to enter into a professional career in tourism to see the world. After graduation, she left Poland to work and live in various countires. Her path begins in Tunisia leading to France and Cape Verde. It's on Sal Island in 2008 that she discovers kiting and later, sailing. She has travelled a lot of the world including Africa and Asia working as a tour leader for 10 years.
She was also previously a nanny and incredibly good at entertaining children. For 6 years before she and Steve started chartering and sailing together, she worked aboard large luxury yachts as a chef and gained experience as a deckhand and hostess.
Monika is a fantastic host and her food and meals are always fresh and well presented with no worries about catering for special diets, gluten-free or any other food restrictions.
Working together as The Dream Team, Steve and Monika draw on their experience of year's of freelance work on different boats to set-up and maintain Groovy so that guests can all have an easy and pleasant trip. Combined with Monika's delectable food and Steve's amazing sense of humour, sailing expertise, any guest is bound to have an amazing vacation.





































































































GROOVY are offering 10% off any remaining charter dates between June 2022 and October 2022
Charter Start Location : Antigua / Grenada / Grenadines / St Lucia / MartiniqueOffer Ends July 1st 2022
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $13,950 | $14,700 | $15,450 | $16,200 | $16,950 |
Summer 2024 | $13,950 | $14,700 | $15,450 | $16,200 | $16,950 |
Summer 2025 | $13,950 | $14,700 | $15,450 | $16,200 | $16,950 |
Winter 2025 to 2026 | $14,150 | $14,900 | $15,650 | $16,400 | $17,150 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
ADDITIONAL COSTS :
A 5% APA is recommended in addition to the charter price to include any additional costs such as Air Conditioning (if run all night) at $50US/night, Cruising Tax (Currently $15US/person), Marine Park Fees (Currently $20US/Yacht + $6US / person), Mooring Buoy Fees ($85US in Mustique, $25US in Other Locations). Groovy usually anchors when travelling around the Grenadines however if taking a mooring, it would be at the client's expense.
XMAS 2025 (finish 26th or before) and NEW YEAR 2026 (starting from 28th 15:00pm) (Grenadines): $20,450US (7 nights minimum)
HALF BOARD :
Winter Rates : Subtract $150US per person for 7 night charters.
CHILDREN
Under 12 years $250US discount for 7 night charters.
RELOCATION
Please enquire for charters starting north of Martinique.
One way: St Vincent or Bequia to Grenada: $750US
Relocation Fees to Other Countries: Please Enquire
7 PERSON CHARTERS
Note that Groovy has 3 guest cabins. The port forward cabin has a small v berth for three small children sharing. The boat also has a saloon berth however please enquire prior to quoting the saloon berth. HALF BOARD ONLY CHARTERS FOR 7 PERSONS.
How to get to Saint Vincent?
Internationals Direct from TORONTO, CHARLOTTE, JFK, MIAMI to ST VINCENT (SVD)
Internationals Direct from UK to ST VINCENT (Virgin Atlantic)
Local Airlines from BARBADOS: FLYONECARIBBEAN, SVGAIR, MUSTIQUE AIRWAYS, INTERCARIBBEAN AIRLINES
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 7.25 Metres
- : 1.2 Metres
- : 7
- : 2011
- : Robertson and Caine
- : 7-8 knots
- : 10 knots
- : 2 x yanmar 40Hp & 1 x 5KW generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Steve
- : Polish
- : No
- : POL17769
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x yanmar 40Hp & 1 x 5KW generator | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 7-8 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | Wifi is for checking emails. Streaming and Downloads may incur an additional charge. |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | All Ages (Child Friendly) |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220 and 110 |
Water Maker: | Yes |
Water Cap: | 1000 litres |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | On the transom only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | Yes |
Water Sports | |
---|---|
Dinghy size: | Highfield 3.2m (New 2022) |
Dinghy hp: | 20 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | No |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes on the stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Rods and Lines (Trawling) |
Rods: | 3 |

Steve’s sailing experience goes back to when he was a wee lad (childhood) as a cadet in Royal Australian Naval Reserve Cadets, competing and even winning junior class sailing regattas. His professional career led him to the waterfront where he could combine his work with his passion. Being a surfer, wakeboarder, scuba diver and general water man leads to becoming involved in the water-sports business in tourism and studying for maritime commercial licenses.
Moving on to a more serious professional life of responsibilities he takes on a position as Brisbane city ferry boat captain. After a few years of this routine lifestyle his adventurous spirit leads him to new opportunities, leaving Australia he ends up in Greece, sailing the Greek islands as a charter yacht skipper. It is in Greece that he discovers kiteboarding and very quickly he becomes one of the first kitesurfers on Kos island.
After Greece, Steve and Monika took the challenge of a Transatlantic on board Groovy. Having sailed through the Grenadines for many seasons prior, they have the opportunity to share their local knowledge of the area to take you to the best secluded beaches, snorkeling and diving locations, and private anchorages.
While Steve has the qualifications and experience to keep his boat to the highest of standards, his style of skippering is informal and he has the flexibility to change itineraries as and when is required. He prefers being on the sea to on land, enjoys meeting new people and of course exploring new locations along the way.
Chef / Hostess: Monika
Monika's dream and a passion for travelling to exotic locations lead to her choice of studies, tourist industries, enabling her to enter into a professional career in tourism to see the world. After graduation, she left Poland to work and live in various countires. Her path begins in Tunisia leading to France and Cape Verde. It's on Sal Island in 2008 that she discovers kiting and later, sailing. She has travelled a lot of the world including Africa and Asia working as a tour leader for 10 years.
She was also previously a nanny and incredibly good at entertaining children. For 6 years before she and Steve started chartering and sailing together, she worked aboard large luxury yachts as a chef and gained experience as a deckhand and hostess.
Monika is a fantastic host and her food and meals are always fresh and well presented with no worries about catering for special diets, gluten-free or any other food restrictions.
Working together as The Dream Team, Steve and Monika draw on their experience of year's of freelance work on different boats to set-up and maintain Groovy so that guests can all have an easy and pleasant trip. Combined with Monika's delectable food and Steve's amazing sense of humour, sailing expertise, any guest is bound to have an amazing vacation.
Breakfast:
Various types of pancakes: banana, apple or plain with maple syrup, fruit and yogurt
Homemade breads - variety of seeds
Mediterranean omelette
Nutritious mango-coconut-oat milkshake
Traditional full English breakfast
Oven baked fluffy omelette with green peas
French toast with avocado and sour cream
Homemade banana muffins with rum and raisins
Fruit platter, jams, peanut butter, honey, coffee and selection of teas
Lunch:
Pasta broccoli with blue cheese and feta garnish.
Roasted beef cold cuts with humus, tomato and home made bread.
Freshly caught Yellow tuna fish cakes with coleslaw & salads.
Mediterranean mouthwatering shakshuka made with spicey sausage, chick pea and bbq aubergines.
Quinoa salad with chicken marinated in ginger and sesame oil.
Penne pasta with Bbq aubergines and sun dried tomato sauce.
Zucchini balls served with sour cream dip and beet root carpaccio salad.
Dinner
BBQ' d Tuna steaks with sesame seeds served with wasabi & pickled ginger. Accompanied by stir fried vegetables and steamed basmati rice
Mango chutney wahoo served with spiced green rice & local market salad
BBQ Beef Tenderloin with oven roasted root vegetables, seasoned with thyme and creamy garlic. Served family style.
Oven baked fresh red snapper with tabule salad and fried smoked paprika plantain.
Pan Fried Marlin Filet in coconut sauce with curry and coriander, served with saffron rice and garden salad.
BBQ Lamb chops with baked couliflower and potatoes mashed with dill.
Mediterranean slow roasted baby back ribs with corn on the cob and mack and cheese.
Pan seared ahi tuna filet with sesame seeds, served with basmati rice and stir fri vegetables
Mushroom risotto with oven roasted chcken thighs
Deserts:
Browny with whipped cream
Coconut panna cota
Mango cheese cake
Apple Rum Cake
Coconut Chocolate Mousse
Locally made ice cream
Tropical fruit salad
Pineapple with dark local chocolate blend
Happy Hour: Trust Captain Steve's mixological talents and a great variety of rum caribbean cocktails. Relax at sunset with, for example, a bite of nachos with cheese dipped in guacamole, or, crackers, vegetable dips and home made humous.
Note : Groovy's ships bar includes local beer (Hairoun and Carib), Sparrows rum, Malibu rum, Absolut vodka, Gordon's Gin, Dewars, Crown Royal Jose Cuervo Tequila. Wines: Groovy includes table wine which is served with meals. This includes Cabernet Sauvignon, Sauvignon Blanc and French Rose. Any specific requests for wine and excess consumption will be charged to APA.





































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $13,950 | $14,700 | $15,450 | $16,200 | $16,950 |
Summer 2024 | $13,950 | $14,700 | $15,450 | $16,200 | $16,950 |
Summer 2025 | $13,950 | $14,700 | $15,450 | $16,200 | $16,950 |
Winter 2025 to 2026 | $14,150 | $14,900 | $15,650 | $16,400 | $17,150 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
ADDITIONAL COSTS :
A 5% APA is recommended in addition to the charter price to include any additional costs such as Air Conditioning (if run all night) at $50US/night, Cruising Tax (Currently $15US/person), Marine Park Fees (Currently $20US/Yacht + $6US / person), Mooring Buoy Fees ($85US in Mustique, $25US in Other Locations). Groovy usually anchors when travelling around the Grenadines however if taking a mooring, it would be at the client's expense.
XMAS 2025 (finish 26th or before) and NEW YEAR 2026 (starting from 28th 15:00pm) (Grenadines): $20,450US (7 nights minimum)
HALF BOARD :
Winter Rates : Subtract $150US per person for 7 night charters.
CHILDREN
Under 12 years $250US discount for 7 night charters.
RELOCATION
Please enquire for charters starting north of Martinique.
One way: St Vincent or Bequia to Grenada: $750US
Relocation Fees to Other Countries: Please Enquire
7 PERSON CHARTERS
Note that Groovy has 3 guest cabins. The port forward cabin has a small v berth for three small children sharing. The boat also has a saloon berth however please enquire prior to quoting the saloon berth. HALF BOARD ONLY CHARTERS FOR 7 PERSONS.
How to get to Saint Vincent?
Internationals Direct from TORONTO, CHARLOTTE, JFK, MIAMI to ST VINCENT (SVD)
Internationals Direct from UK to ST VINCENT (Virgin Atlantic)
Local Airlines from BARBADOS: FLYONECARIBBEAN, SVGAIR, MUSTIQUE AIRWAYS, INTERCARIBBEAN AIRLINES