JOIE DE VIVRE
$21,000 - $24,500 / WEEK
Aft cockpit and the saloon
3 queen berth guest suites and one port amidships upper & lower single berths guest cabin sharing the head and shower with the port forward guest suite.
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
45 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$21,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Owner: Zelena Nautika D.O.O. Hrv. Mornarice 1K Split 21000 Croatia | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4 Feet |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Bali Catamarans |
| Engines: | Owner: Zelena Nautika D.O.O. Hrv. Mornarice 1K Split 21000 Croatia |
| JetSkis: | No |
| Flag: | Croatia |
| RegNum: | 270908ST |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 25 gals/hr |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Swimmers preferred |
| Inverter: | 3000 w |
| Voltages: | 220 |
| Water Maker: | 25 gals/hr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 10 ft hard bottom |
| Dinghy hp: | 20 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Neil George
Nation: British
Languages: English, Spanish, basic French
Chef/Mate
Laura Quijano
Nation: Spanish
NEIL GEORGE
CAPTAIN & MASTER SCUBA DIVER INSTRUCTOR
Neil is originally from Hertfordshire UK & holds RYA Yachtmaster Offshore (with commercial endorsement) Captain qualification, with many years coastal and offshore sailing experience, including 3 Atlantic Crossings. Neil is a qualified & experienced PADI and SSI Master Scuba Diver Trainer Instructor. He has 20 years dive experience, with several seasons in Turks and Caicos, Tenerife and Cayman Islands as well as BVI and teaches 6 Specialties, Deep diving, Wreck, Nitrox, Digital photography, Multi level & Naturalist dives and has vast teaching experience of all levels and ages. He has taught over 500 students and has over 5,000 dives across the globe. A keen big game fisherman, Neil is always available to share his knowledge of all things above, below, and on BVI waters.
LAURA QUIJANO
FIRST MATE, COOK and DIVE INSTRUCTOR
Laura is from Madrid, Spain. She is a RYA Day Skipper, with several STCW qualifications and culinary experience. She is a qualified SSI Dive Instructor and PADI Divemaster with over 1000 dives. She has 10 year’s experience guiding and assisting divers and has travelled and worked in Cambodia, Thailand, St Maarten, St Lucia, Turks and Caicos, Tenerife and Cayman Islands, as well as BVI. She is very patient and loves to work with kids! She speaks Spanish, English and a basic level of French.
CAPTAIN & MASTER SCUBA DIVER INSTRUCTOR
Neil is originally from Hertfordshire UK & holds RYA Yachtmaster Offshore (with commercial endorsement) Captain qualification, with many years coastal and offshore sailing experience, including 3 Atlantic Crossings. Neil is a qualified & experienced PADI and SSI Master Scuba Diver Trainer Instructor. He has 20 years dive experience, with several seasons in Turks and Caicos, Tenerife and Cayman Islands as well as BVI and teaches 6 Specialties, Deep diving, Wreck, Nitrox, Digital photography, Multi level & Naturalist dives and has vast teaching experience of all levels and ages. He has taught over 500 students and has over 5,000 dives across the globe. A keen big game fisherman, Neil is always available to share his knowledge of all things above, below, and on BVI waters.
LAURA QUIJANO
FIRST MATE, COOK and DIVE INSTRUCTOR
Laura is from Madrid, Spain. She is a RYA Day Skipper, with several STCW qualifications and culinary experience. She is a qualified SSI Dive Instructor and PADI Divemaster with over 1000 dives. She has 10 year’s experience guiding and assisting divers and has travelled and worked in Cambodia, Thailand, St Maarten, St Lucia, Turks and Caicos, Tenerife and Cayman Islands, as well as BVI. She is very patient and loves to work with kids! She speaks Spanish, English and a basic level of French.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,750 | $24,500 |
| Summer 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,750 | $24,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Note - All rates are half-board.
Charter fee includes all breakfasts and luncheons aboard. Guests take dinner ashore at guests' expense
Rates are plus local taxes
Christmas Week: Up to 8 guests - US$26,950
New Years Week: Up to 6 guests - US$26,450, and up 8 guests - US$28,175
Charter fee includes all breakfasts and luncheons aboard. Guests take dinner ashore at guests' expense
Rates are plus local taxes
Christmas Week: Up to 8 guests - US$26,950
New Years Week: Up to 6 guests - US$26,450, and up 8 guests - US$28,175
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 4 Feet
- : 8
- : 2021
- : Bali Catamarans
- : Owner: Zelena Nautika D.O.O. Hrv. Mornarice 1K Split 21000 Croatia
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Neil George
- : Croatia
- : 270908ST
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Owner: Zelena Nautika D.O.O. Hrv. Mornarice 1K Split 21000 Croatia | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 25 gals/hr |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Swimmers preferred |
| Generator: | 10 Kw |
| Inverter: | 3000 w |
| Voltages: | 220 |
| Water Maker: | 25 gals/hr |
| Water Cap: | 800 lts |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 10 ft hard bottom |
| Dinghy hp: | 20 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Neil George
Nation: British
Languages: English, Spanish, basic French
Chef/Mate
Laura Quijano
Nation: Spanish
NEIL GEORGE
CAPTAIN & MASTER SCUBA DIVER INSTRUCTOR
Neil is originally from Hertfordshire UK & holds RYA Yachtmaster Offshore (with commercial endorsement) Captain qualification, with many years coastal and offshore sailing experience, including 3 Atlantic Crossings. Neil is a qualified & experienced PADI and SSI Master Scuba Diver Trainer Instructor. He has 20 years dive experience, with several seasons in Turks and Caicos, Tenerife and Cayman Islands as well as BVI and teaches 6 Specialties, Deep diving, Wreck, Nitrox, Digital photography, Multi level & Naturalist dives and has vast teaching experience of all levels and ages. He has taught over 500 students and has over 5,000 dives across the globe. A keen big game fisherman, Neil is always available to share his knowledge of all things above, below, and on BVI waters.
LAURA QUIJANO
FIRST MATE, COOK and DIVE INSTRUCTOR
Laura is from Madrid, Spain. She is a RYA Day Skipper, with several STCW qualifications and culinary experience. She is a qualified SSI Dive Instructor and PADI Divemaster with over 1000 dives. She has 10 year’s experience guiding and assisting divers and has travelled and worked in Cambodia, Thailand, St Maarten, St Lucia, Turks and Caicos, Tenerife and Cayman Islands, as well as BVI. She is very patient and loves to work with kids! She speaks Spanish, English and a basic level of French.
CAPTAIN & MASTER SCUBA DIVER INSTRUCTOR
Neil is originally from Hertfordshire UK & holds RYA Yachtmaster Offshore (with commercial endorsement) Captain qualification, with many years coastal and offshore sailing experience, including 3 Atlantic Crossings. Neil is a qualified & experienced PADI and SSI Master Scuba Diver Trainer Instructor. He has 20 years dive experience, with several seasons in Turks and Caicos, Tenerife and Cayman Islands as well as BVI and teaches 6 Specialties, Deep diving, Wreck, Nitrox, Digital photography, Multi level & Naturalist dives and has vast teaching experience of all levels and ages. He has taught over 500 students and has over 5,000 dives across the globe. A keen big game fisherman, Neil is always available to share his knowledge of all things above, below, and on BVI waters.
LAURA QUIJANO
FIRST MATE, COOK and DIVE INSTRUCTOR
Laura is from Madrid, Spain. She is a RYA Day Skipper, with several STCW qualifications and culinary experience. She is a qualified SSI Dive Instructor and PADI Divemaster with over 1000 dives. She has 10 year’s experience guiding and assisting divers and has travelled and worked in Cambodia, Thailand, St Maarten, St Lucia, Turks and Caicos, Tenerife and Cayman Islands, as well as BVI. She is very patient and loves to work with kids! She speaks Spanish, English and a basic level of French.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,750 | $24,500 |
| Summer 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,750 | $24,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b>Note - All rates are half-board.</b>
Charter fee includes all breakfasts and luncheons aboard. Guests take dinner ashore at guests' expense
Rates are plus local taxes
Christmas Week: Up to 8 guests - US$26,950
New Years Week: Up to 6 guests - US$26,450, and up 8 guests - US$28,175
Charter fee includes all breakfasts and luncheons aboard. Guests take dinner ashore at guests' expense
Rates are plus local taxes
Christmas Week: Up to 8 guests - US$26,950
New Years Week: Up to 6 guests - US$26,450, and up 8 guests - US$28,175
