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Lagoon 77 2021

€56,000 - €66,000 / WEEK
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1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€56,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 11 Metres
Draft: 1.25 Metres
Pax: 8
YearBuilt: 2021
Builder: Lagoon
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med - Spain/Balearics
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: PACK 2 INVERTERS 24/220V 5000
Voltages: 24/220V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: Tiw
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft deck only
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 5m
Dinghy hp: 100hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): aft
Sailing Dinghy: Tiw
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adriaan Coetzee
Nation: South African
Born: 1990
Languages: English, Afrikaans,
Chef
Joshua Addlesee
Nation: British
Born: 1999
Adriaan Coetzee - Captain



Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.

Joshua Addlesee - Chef


Joshua joined Earlybird in the Summer of 2023, having spent 9 years training and working on land as a chef, he decided to bring his experience which includes 4 years in Michelin Star restaurants to Earlybird. Having trained across the different aspects in the kitchen, Joshua brings a new creative flare to Earlybird, he's also keen to pick up some deck skills too. 



Marco Louw - Deckhand

Having spent a number of years working the land and operating heavy machinery Marco has now turned his focus to the seas after a season on a chartered deep sea fishing vessel. He is looking forward to putting his enthusiasm and excellent work ethic into delivering excellent service on board Earlybird this summer.

Marco is a divemaster and enjoys spending is spare time scuba diving as well as deep sea fishing, off-road motor-cycling and keeping fit.

Sian Seymour - Stewardess

Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.


MENU 1 

CANAPÉ 

Cod Brandade/Nori/Shiitake Breadcrumbs


Crispy Polenta/Bacon jam/ Smoked Mayo 

BREAD 

Homemade Sourdough/Miso butter

APPETISER 

Teriyaki Pork/ Grapefruit

STARTER 

Carrot Pannacotta/ Watercress Purée/Spring Vegetables

FISH 

Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce

MAIN 

Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce

PRE DESSERT 

Lemon/White Chocolate Parfait/Raspberry

DESSERT 

Passionfruit Soufflé/Lime leaf Ice cream

PETIT FOURS 

Minted Fudge/Coconut Macarons

 

MENU 2

CANAPÉ 

Parmesan Gougères

Saffron tapioca Crisp/Olive/ Marinated Tomato

 

STARTER 

Torched Mackerel/Cucumber tartare/Horseradish crisp

MAIN 

Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge

SORBET 

 Rhubarb/Ginger

DESSERT 

Salted peanut/ Passionfruit/Miso

 

VEGETARIAN/VEGAN OPTIONS

 

A Taste of Cauliflower Cheese (Vegetarian) 

Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan) 

Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan) 

Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian) 

 

ALL DISHES ARE ADAPTED OR REPLACED FOR ALL  DIETARY REQUIREMENTS*

Rates are Plus Expenses
Weekly Summer 2024 Rates (30% APA)

€66,000 - High Season (July and August)
€60,000 - Mid Season (June and September)
€56,000 - Low Season (May and October, November)

Earlybird is staying in the Mediterranean Winter 2023/24
72 hour turnaround required

Spanish VAT 21%

Low Season Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.

Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December - April

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 11 Metres
  • : 1.25 Metres
  • : 8
  • : 2021
  • : Lagoon
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Adriaan Coetzee
  • : British
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med - Spain/Balearics
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: ONAN 27Kva 1500rpm 220V/50HZ +
Inverter: PACK 2 INVERTERS 24/220V 5000
Voltages: 24/220V
Water Maker: Yes
Water Cap: 1600L
Ice Maker: Yes
Sailing Instructions: Tiw
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft deck only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 5m
Dinghy hp: 100hp
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): aft
Sailing Dinghy: Tiw
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adriaan Coetzee
Nation: South African
Born: 1990
Languages: English, Afrikaans,
Chef
Joshua Addlesee
Nation: British
Born: 1999
Adriaan Coetzee - Captain



Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.

Joshua Addlesee - Chef


Joshua joined Earlybird in the Summer of 2023, having spent 9 years training and working on land as a chef, he decided to bring his experience which includes 4 years in Michelin Star restaurants to Earlybird. Having trained across the different aspects in the kitchen, Joshua brings a new creative flare to Earlybird, he's also keen to pick up some deck skills too. 



Marco Louw - Deckhand

Having spent a number of years working the land and operating heavy machinery Marco has now turned his focus to the seas after a season on a chartered deep sea fishing vessel. He is looking forward to putting his enthusiasm and excellent work ethic into delivering excellent service on board Earlybird this summer.

Marco is a divemaster and enjoys spending is spare time scuba diving as well as deep sea fishing, off-road motor-cycling and keeping fit.

Sian Seymour - Stewardess

Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.


MENU 1 

CANAPÉ 

Cod Brandade/Nori/Shiitake Breadcrumbs


Crispy Polenta/Bacon jam/ Smoked Mayo 

BREAD 

Homemade Sourdough/Miso butter

APPETISER 

Teriyaki Pork/ Grapefruit

STARTER 

Carrot Pannacotta/ Watercress Purée/Spring Vegetables

FISH 

Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce

MAIN 

Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce

PRE DESSERT 

Lemon/White Chocolate Parfait/Raspberry

DESSERT 

Passionfruit Soufflé/Lime leaf Ice cream

PETIT FOURS 

Minted Fudge/Coconut Macarons

 

MENU 2

CANAPÉ 

Parmesan Gougères

Saffron tapioca Crisp/Olive/ Marinated Tomato

 

STARTER 

Torched Mackerel/Cucumber tartare/Horseradish crisp

MAIN 

Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge

SORBET 

 Rhubarb/Ginger

DESSERT 

Salted peanut/ Passionfruit/Miso

 

VEGETARIAN/VEGAN OPTIONS

 

A Taste of Cauliflower Cheese (Vegetarian) 

Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan) 

Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan) 

Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian) 

 

ALL DISHES ARE ADAPTED OR REPLACED FOR ALL  DIETARY REQUIREMENTS*

Rates are Plus Expenses
Weekly Summer 2024 Rates (30% APA)

€66,000 - High Season (July and August)
€60,000 - Mid Season (June and September)
€56,000 - Low Season (May and October, November)

Earlybird is staying in the Mediterranean Winter 2023/24
72 hour turnaround required

Spanish VAT 21%

Low Season Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.

Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December - April

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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