Lagoon 77 2021
1 master cabin with the private balcony feature, 2 double and 1 twin cabin, galley is forward in the port hull with crew accommodation forward of it.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11 Metres |
| Draft: | 1.25 Metres |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Lagoon |
| Flag: | British |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | PACK 2 INVERTERS 24/220V 5000 |
| Voltages: | 24/220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | Tiw |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 5m |
| Dinghy hp: | 100hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | aft |
| Sailing Dinghy: | Tiw |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Evelina Manchini - Chef
Evelina is the newest addition to the Earlybird team. Having worked her way through different positions on yachts up to Chief Stewardess, she really understands the importance of teamwork on board. She transitioned to the role of sole chef in 2018 and never looked back. She comes highly recommended and we look forward to seeing what she brings to charter clients this summer on Earlybird.
Marco Louw - Deckhand
Having spent a number of years working the land and operating heavy machinery Marco has now turned his focus to the seas after a season on a chartered deep sea fishing vessel. He is looking forward to putting his enthusiasm and excellent work ethic into delivering excellent service on board Earlybird this summer.
Marco is a divemaster and enjoys spending is spare time scuba diving as well as deep sea fishing, off-road motor-cycling and keeping fit.
Sian Seymour - Stewardess
Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.
MENU 1
CANAPÉ
Cod Brandade/Nori/Shiitake Breadcrumbs
Crispy Polenta/Bacon jam/ Smoked Mayo
BREAD
Homemade Sourdough/Miso butter
APPETISER
Teriyaki Pork/ Grapefruit
STARTER
Carrot Pannacotta/ Watercress Purée/Spring Vegetables
FISH
Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce
MAIN
Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce
PRE DESSERT
Lemon/White Chocolate Parfait/Raspberry
DESSERT
Passionfruit Soufflé/Lime leaf Ice cream
PETIT FOURS
Minted Fudge/Coconut Macarons
MENU 2
CANAPÉ
Parmesan Gougères
Saffron tapioca Crisp/Olive/ Marinated Tomato
STARTER
Torched Mackerel/Cucumber tartare/Horseradish crisp
MAIN
Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge
SORBET
Rhubarb/Ginger
DESSERT
Salted peanut/ Passionfruit/Miso
VEGETARIAN/VEGAN OPTIONS
A Taste of Cauliflower Cheese (Vegetarian)
Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan)
Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan)
Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian)
ALL DISHES ARE ADAPTED OR REPLACED FOR ALL DIETARY REQUIREMENTS*
€66,000 - High Season (July and August)
€60,000 - Mid Season (June and September)
€56,000 - Low Season (May and October, November)
Now accepting 5 night bookings for August at a rate of €55,000
72 hour turnaround required
Spanish VAT 21%
Low Season Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.
Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December - April
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 11 Metres
- : 1.25 Metres
- : 8
- : 2021
- : Lagoon
- : Yes
- : Yacht offers Rendezvous Diving only
- : Adriaan Coetzee
- : British
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med - Spain/Balearics |
| Summer Area: | W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | ONAN 27Kva 1500rpm 220V/50HZ + |
| Inverter: | PACK 2 INVERTERS 24/220V 5000 |
| Voltages: | 24/220V |
| Water Maker: | Yes |
| Water Cap: | 1600L |
| Ice Maker: | Yes |
| Sailing Instructions: | Tiw |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Aft deck only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 5m |
| Dinghy hp: | 100hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | aft |
| Sailing Dinghy: | Tiw |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Aj has been sailing for 7 years, the spirit of adventure driving him to explore stunning locations around the world. His fun and outgoing personality will surely create many laughs during your stay aboard Earlybird. If you enjoy diving, water-skiing or any other water sports, Aj will be more than happy to assist you whatever the time of day. He excels in all water sports, especially water skiing which he started at the age of 7! Aj also worked as a sailing instructor, where his passion for the ocean and sailing was born.
Evelina Manchini - Chef
Evelina is the newest addition to the Earlybird team. Having worked her way through different positions on yachts up to Chief Stewardess, she really understands the importance of teamwork on board. She transitioned to the role of sole chef in 2018 and never looked back. She comes highly recommended and we look forward to seeing what she brings to charter clients this summer on Earlybird.
Marco Louw - Deckhand
Having spent a number of years working the land and operating heavy machinery Marco has now turned his focus to the seas after a season on a chartered deep sea fishing vessel. He is looking forward to putting his enthusiasm and excellent work ethic into delivering excellent service on board Earlybird this summer.
Marco is a divemaster and enjoys spending is spare time scuba diving as well as deep sea fishing, off-road motor-cycling and keeping fit.
Sian Seymour - Stewardess
Sian has a passion for the ocean and people. She has sailed around the Maldives and has participated in research expeditions in the Atlantic and Southern Oceans. With salt water running through her veins, she is the happiest surrounded by the sea and enjoys sharing this love for the ocean with guests. She also enjoys the creative side of her job, including table setting, cocktail garnishing as well as napkins and towel folding. Always smiling, she will do everything she can to make sure guests have the most memorable experience aboard Earlybird.
MENU 1
CANAPÉ
Cod Brandade/Nori/Shiitake Breadcrumbs
Crispy Polenta/Bacon jam/ Smoked Mayo
BREAD
Homemade Sourdough/Miso butter
APPETISER
Teriyaki Pork/ Grapefruit
STARTER
Carrot Pannacotta/ Watercress Purée/Spring Vegetables
FISH
Crispy Sea bream/Tomato/Globe Artichoke Couscous/Bouillabaisse sauce
MAIN
Poached Turbot/Caviar/Lyonnaise onions/Cucumber/Sorrel sauce
PRE DESSERT
Lemon/White Chocolate Parfait/Raspberry
DESSERT
Passionfruit Soufflé/Lime leaf Ice cream
PETIT FOURS
Minted Fudge/Coconut Macarons
MENU 2
CANAPÉ
Parmesan Gougères
Saffron tapioca Crisp/Olive/ Marinated Tomato
STARTER
Torched Mackerel/Cucumber tartare/Horseradish crisp
MAIN
Cumin spiced Lamb/Variations of Cauliflower/Sauce Vierge
SORBET
Rhubarb/Ginger
DESSERT
Salted peanut/ Passionfruit/Miso
VEGETARIAN/VEGAN OPTIONS
A Taste of Cauliflower Cheese (Vegetarian)
Tempura Courgette Flower/Tomato/Globe Artichoke Couscous/ Artichoke Sauce(Vegetarian/Vegan)
Vegetable Katsu Curry, Jasmine Rice (Vegetarian/Vegan)
Confit Garlic Potato Gnocchi/ Roasted Red Pepper/ Blanched Leeks (Vegetarian)
ALL DISHES ARE ADAPTED OR REPLACED FOR ALL DIETARY REQUIREMENTS*
€66,000 - High Season (July and August)
€60,000 - Mid Season (June and September)
€56,000 - Low Season (May and October, November)
Now accepting 5 night bookings for August at a rate of €55,000
72 hour turnaround required
Spanish VAT 21%
Low Season Minimum booking 5 days, divide weekly rate by 6 and multiply by number of nights.
Weekly Winter 2024/25 Rates (30% APA)
€72,600 p/w Christmas & New Year, (12 day minimum €130,625.00)
€66,000 December - April
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
