SORANA II
SORANA II is accommodating 8 guests in 4 cabins as detailed:
1 MASTER cabin with double bed (175cm x 195cm)with ensuite.
Equipped with 40" HD LED TV linked toHarman Kardon 5.1 Blu-ray system with Bluetooth connectivity & KEF speakers
FORWARD - 1 VIP cabin with double bed (165cm x 195cm) with ensuite
Equipped with 32" HD LED TV linked to Harman Kardon 2.1 Blu-ray system with Bluetooth connectivity & KEF speakers
STARBOARD - 1 GUEST cabin with double bed (165 cm x 195cm) with ensuite
Equipped with 28" LED TV with Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth
PORT - 1 TWIN cabin (75cm x 195cm) converted onto double with ensuite
Equipped with 22" LED TV with a Fusion MS-AV750 Radio/DVD/MP3 player with Bluetooth facility
All cabins have also private A/C control, plugs and hair dryer - Ceiling height: 2m
Separate crew quarter
SALON: ceiling height: 2,05 m
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA | |
| Fuel Consumption: | 360 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 18.6 Feet |
| Draft: | 5.7 Feet |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2018 |
| Builder: | Princess, UK |
| Engines: | Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA |
| JetSkis: | No |
| Flag: | FRENCH |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI STARLINK |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | on deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Rib 395 |
| Dinghy hp: | 40 hp |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | no |
| Rods: | - |
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English
Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 16 years.
His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He came back to the Caribbean in the early 2000s. He has settled his family in Martinique where live his wife and his 2 adorable daughters whilst he continues his charter activities.
He has an extreme knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.
Jean-Marc has been working for the same owner for 16 years: 14 years on the former SORANA, a Princess 67, and 2 years on the famous Princess 75, the new called SORANA (ex-famous charter yacht LEMON NOT LIME).
Jean-Marc has excellent interpersonal skills, tact, and discretion. He is used to convey quality people aboard SORANA.
He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!
CHEF: Sophie LIARD
STCW 95
Languages spoken: French, English
Sophie is your chef on Sorana.
She has 15 years of experience in catering, private chef services.
The last 10 years, she has worked as Chef aboard sailing catamarans and motor yachts, private and charters, like M/Y “DON’T ASK” 75’, M/Y” H” 137’, or M/Y “A PASSIONATTA” or M/Y LAURAYANN in the Mediterranean including the French Riviera.
She is passionate and a painter. Her cuisine is creative, refined, and adapted to all diets.
“Appearance, taste, nutrition, organic ingredients, and health” are her guiding principles.
She is passionate and also a painter. Her cuisine is creative, refined, and adapted to all diets.
“Appearance, taste, nutrition, organic ingredients, and health” are her guiding principles.
Her empathy, diverse experiences, and imagination enable her to create menus tailored to the personality of each guest according to their wishes.
Sophie has lived in Morocco, the Caribbean, and Antibes. She has traveled extensively and is very fond of Italy, where she travels regularly.
Her cuisine is a blend of Mediterranean, French, Italian, Caribbean and Asian flavours, with a particular emphasis on seafood, vegetables and fruit.
Enjoy !
STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian
Veasna is 32 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.
She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.
With over 10 years of experience, she decided to explore another field, the yachting world was a perfect fit.
Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.
Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".
M/Y SORANA II
SAMPLE MENU by Sophie LIARD
BREAKFAST
Tea/coffee/hot chocolate - Fruit juice
Pancakes/crepes/chocolate or lemon muffins
Bacon/ham/cheese/yogurt - Scrambled eggs
Fresh or toasted bread - Butter, jams, honey, Nutella
Platter of sliced fruit
DAY 1
LUNCH
Tomatoes, buffalo mozzarella, and basil pesto
Angus beef with mascarpone sauce and a trio of julienned vegetables
Chocolate mousse
DINNER
Caesar salad
Tuna tartare with ginger sweet potato purée
Lime sorbet with whipped cream
DAY 2
LUNCH
Breaded Camembert with fig jam
Octopus carpaccio with mango and vegetable patties
Tiramisu
DINNER
Pumpkin soup
Veal escalopes with lemon and zucchini flan
Tarte Tatin and bourbon vanilla ice cream
DAY 3
LUNCH
Melon flower with ham
Milanese risotto and fried shrimp with chili pepper
Coconut rocher
DINNER
Zucchini, artichoke, and pine nut carpaccio
Beef skewers with cilantro and cumin carrot mousseline
Chocolate banana spring rolls
DAY 4
LUNCH
Warm goat cheese salad
Lasagna Bolognese with green vegetables
Panna cotta with red berries
DINNER
Foie gras ravioli with truffle emulsion
Tuna tataki with sesame sauce, edamame and wakame
Passion fruit cheesecake
DAY 5
LUNCH
Cherry tomato tatin with thyme
Tartiflette in a cone
Watermelon melon with mint
DINNER
Pea soup with coppa crumble and Parmesan
Sea bream in panko, Creole sauce and plantain gratin
French toast with salted butter caramel
DAY 6
LUNCH
Guacamole salad and cod rillette
Chicken curry and green papaya gratin
Pineapple carpaccio
DINNER
Panzanella (salad, cucumber, tomatoes, croutons, smoked marlin, etc.)
Taradito and Madras rice
Lemon meringue pie
DAY 7
LUNCH
Greek salad
Healthy burger (homemade buns, mayonnaise) and baby potato skewers
Rice pudding and cardamom jelly
DINNER
Carrot, cumin, and cives tartlet
Salmon, leek lasagna and green vegetables
Rum-flambed bananas
NOV - APRIL: $48 000
MAY - JUNE: $43 000
JULY to OCTOBER: $35 000
XMAS: $51 750
NEW YEAR: $57 600 (10 days minimum required)
For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged.
For any other ports than St Martin or Martinique, delivery fees charged
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 18.6 Feet
- : 5.7 Feet
- : 8
- : 2023
- : 2018
- : Princess, UK
- : 20
- : 27
- : Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA
- : 1
- : No
- : Yacht offers Rendezvous Diving only
- : Jean Marc GUEVARRA
- : FRENCH
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: Twin MAN V12 1800 (2X1800mhp) Generators: 2 ONAN, 30 KVA | |
| Fuel Consumption: | 360 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI STARLINK |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | ONAN 2 / 30 kva |
| Inverter: | - |
| Voltages: | 220 |
| Water Maker: | YES |
| Water Cap: | 1350 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | on deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Rib 395 |
| Dinghy hp: | 40 hp |
| Dinghy # pax: | 4 guests |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | No |
| Gear Type: | no |
| Rods: | - |
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English
Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 16 years.
His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He came back to the Caribbean in the early 2000s. He has settled his family in Martinique where live his wife and his 2 adorable daughters whilst he continues his charter activities.
He has an extreme knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.
Jean-Marc has been working for the same owner for 16 years: 14 years on the former SORANA, a Princess 67, and 2 years on the famous Princess 75, the new called SORANA (ex-famous charter yacht LEMON NOT LIME).
Jean-Marc has excellent interpersonal skills, tact, and discretion. He is used to convey quality people aboard SORANA.
He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!
CHEF: Sophie LIARD
STCW 95
Languages spoken: French, English
Sophie is your chef on Sorana.
She has 15 years of experience in catering, private chef services.
The last 10 years, she has worked as Chef aboard sailing catamarans and motor yachts, private and charters, like M/Y “DON’T ASK” 75’, M/Y” H” 137’, or M/Y “A PASSIONATTA” or M/Y LAURAYANN in the Mediterranean including the French Riviera.
She is passionate and a painter. Her cuisine is creative, refined, and adapted to all diets.
“Appearance, taste, nutrition, organic ingredients, and health” are her guiding principles.
She is passionate and also a painter. Her cuisine is creative, refined, and adapted to all diets.
“Appearance, taste, nutrition, organic ingredients, and health” are her guiding principles.
Her empathy, diverse experiences, and imagination enable her to create menus tailored to the personality of each guest according to their wishes.
Sophie has lived in Morocco, the Caribbean, and Antibes. She has traveled extensively and is very fond of Italy, where she travels regularly.
Her cuisine is a blend of Mediterranean, French, Italian, Caribbean and Asian flavours, with a particular emphasis on seafood, vegetables and fruit.
Enjoy !
STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian
Veasna is 32 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.
She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.
With over 10 years of experience, she decided to explore another field, the yachting world was a perfect fit.
Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.
Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".
M/Y SORANA II
SAMPLE MENU by Sophie LIARD
BREAKFAST
Tea/coffee/hot chocolate - Fruit juice
Pancakes/crepes/chocolate or lemon muffins
Bacon/ham/cheese/yogurt - Scrambled eggs
Fresh or toasted bread - Butter, jams, honey, Nutella
Platter of sliced fruit
DAY 1
LUNCH
Tomatoes, buffalo mozzarella, and basil pesto
Angus beef with mascarpone sauce and a trio of julienned vegetables
Chocolate mousse
DINNER
Caesar salad
Tuna tartare with ginger sweet potato purée
Lime sorbet with whipped cream
DAY 2
LUNCH
Breaded Camembert with fig jam
Octopus carpaccio with mango and vegetable patties
Tiramisu
DINNER
Pumpkin soup
Veal escalopes with lemon and zucchini flan
Tarte Tatin and bourbon vanilla ice cream
DAY 3
LUNCH
Melon flower with ham
Milanese risotto and fried shrimp with chili pepper
Coconut rocher
DINNER
Zucchini, artichoke, and pine nut carpaccio
Beef skewers with cilantro and cumin carrot mousseline
Chocolate banana spring rolls
DAY 4
LUNCH
Warm goat cheese salad
Lasagna Bolognese with green vegetables
Panna cotta with red berries
DINNER
Foie gras ravioli with truffle emulsion
Tuna tataki with sesame sauce, edamame and wakame
Passion fruit cheesecake
DAY 5
LUNCH
Cherry tomato tatin with thyme
Tartiflette in a cone
Watermelon melon with mint
DINNER
Pea soup with coppa crumble and Parmesan
Sea bream in panko, Creole sauce and plantain gratin
French toast with salted butter caramel
DAY 6
LUNCH
Guacamole salad and cod rillette
Chicken curry and green papaya gratin
Pineapple carpaccio
DINNER
Panzanella (salad, cucumber, tomatoes, croutons, smoked marlin, etc.)
Taradito and Madras rice
Lemon meringue pie
DAY 7
LUNCH
Greek salad
Healthy burger (homemade buns, mayonnaise) and baby potato skewers
Rice pudding and cardamom jelly
DINNER
Carrot, cumin, and cives tartlet
Salmon, leek lasagna and green vegetables
Rum-flambed bananas
NOV - APRIL: $48 000
MAY - JUNE: $43 000
JULY to OCTOBER: $35 000
XMAS: $51 750
NEW YEAR: $57 600 (10 days minimum required)
For any departure from Martinique & Guadeloupe, 8.5% VAT will be charged.
For any other ports than St Martin or Martinique, delivery fees charged
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
