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SUNNYACHT

$27,900 - $29,900 / WEEK
SUNNYACHT - 2
SUNNYACHT
SUNNYACHT - 3
Alfresco dining after dark
SUNNYACHT - 4
Flybridge seating and lounging
SUNNYACHT - 5
SUNNYACHT's huge foredeck and tramps
SUNNYACHT - 6
Master starboard queen suite
SUNNYACHT - 7
Port aft queen suite
SUNNYACHT - 8
Forward double guest suite
SUNNYACHT - 9
Guest head and shower
SUNNYACHT - 10
The view aft by night
SUNNYACHT - 11
Aft cockpit area
SUNNYACHT - 12
The cockpit dining area
SUNNYACHT - 13
A view of the saloon looking forward
SUNNYACHT - 14
Breakfast on the flybridge
SUNNYACHT - 15
Watersports galore
SUNNYACHT - 16
More waterspouts
SUNNYACHT - 17
SUNNYACHT in the morning
SUNNYACHT - 18
Aerial view of the flybridge
SUNNYACHT - 19
Calm seas
SUNNYACHT - 20
SUNNYACHT - 21
SUNNYACHT - 22
SUNNYACHT - 23
SUNNYACHT - 24
SUNNYACHT - 25
SUNNYACHT - 26
SUNNYACHT - 27
SUNNYACHT - 28
SUNNYACHT - 29
SUNNYACHT - 30
SUNNYACHT - 31
SUNNYACHT - 32
SUNNYACHT - 33
SUNNYACHT - 34
SUNNYACHT - 35
SUNNYACHT - 36
SUNNYACHT - 37
SUNNYACHT - 38

You will be delighted to explore excep*onal places, discover deserted coves, and above all, experience magical moments on SUNNYACHT. Onboard, you will find a friendly and refined atmosphere, with maximum comfort for each guest during your stay. You will benefit from a variety of water sports equipment. This nearly 19-meter long sailing catamaran yacht is an iconic model from the manufacturer SUNREEF, the first in the world to launch a catamaran with a flybridge. Its reputation as a builder of luxurious, comfortable, sturdy, and reliable catamarans is recognised worldwide. Summer Season on SUNNYACHT: SUNNYacht has the ability to cater up 6 people overnight. It makes the perfect choice for small groups wishing to charter journey along French or Italian costs: south Corsica, north Sardinia and French Riviera. This SUNREEF catamaran is operated by a qualified crew of two: a Captain and a Cook/Hostess. They are passionately committed to their work, showing utmost respect to their guests, ensuring outstanding services. The meals are prepared with care and attention to detail. From traditional dishes to local specialties, meals are based on fresh seasonal products and adapted to guest preferences. Many water activities such as Kayak, paddles, windsurfers, towed buoy, wakeboard, snorkeling are included in the weekly price. We look forward to welcoming your clients aboard SUNNYacht for an unforgettable sailing experience abord a spacious, elegant and updated catamaran, in impeccable condition."

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$27,900
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 5.2 Feet
Pax: 6
Refit: 2023
YearBuilt: 2008
Builder: Sunreef Yachts
Flag: San Marino
RegNum: SMR0603
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Transoms
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14 ft
Dinghy hp: 50 HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: 2
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Mure Bruno Georges
Nation: Swiss
Born: 1964
License: Yachtmaster
Languages: English, French, German, Spanish
Chef/Mate
Carville Nathalie
Nation: Swiss
Born: 1964
The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.

The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.

The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.

A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.

LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.

STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast

MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.

DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis

New Years week 24/25, guests aboard SUNNYacht in the Sint Maarten area wrote:
This was our family’s first sailing trip, and we are so glad our first experience was with Nathalie and Bruno on SUNNYacht. The combination of their warm hospitality and desire to make our trip seamless resulted in a truly unforgettable week. They safely sailed us around St. Maarten, St. Barths (on New Years Eve nonetheless!) and Anguilla, and took us to some incredible moorings. Place we never would have seen otherwise. Teddy had a fantastic time tubing with Bruno, Sam loved using the snorkeling equipment and Ben and I enjoyed nightly cocktails on the flybridge (including a memorable NYE toast at midnight with fireworks). But most of all, Nathalie and Bruno almost immediately felt like family and really treated us as such our entire trip. Would highly recommend them as crew for anyone wanting a unique and comfortable experience at sea. Until our next trip! Ben, Eileen, Teddy and Sam
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $27,900 $28,400 $28,900 $29,400 $29,900
Summer 2025 $21,900 $21,900 $21,900 $21,900 $21,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Caribbean charters - Please add 3% APA to the charter for local taxes, etc.

Christmas week: US$31,395 for up to 6 guests
New Years week: US$32,900 for up to 6 guests

7 night minimum please.

Please add 8.5% VAT for Martinique and Guadeloupe

RETURN Delivery fees:
Martinique to Antigua - $1,000
Martinique to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
SXM to St Vincent - $2,500


All-inclusive rate includes:
• Crew: Captain, cook & hostess
• Standard Meals & Beverages onboard
• Consumables for the yacht (diesel, fuel, and water)
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys

The rates do not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insure
• Harbour and moorings fees, cruising taxes, clearance and customs fees
• Any items that are not specified in the all-inclusive rate
• Gratuity - suggested is 15-20% of total charter fee.

Summer Season rates are plus all running expenses

MEDITERRANEAN SUMMER 2025
July & August: €21900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT + 30% APA

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 5.2 Feet
  • : 6
  • : 2023
  • : 2008
  • : Sunreef Yachts
  • : Yacht offers Rendezvous Diving only
  • : Mure Bruno Georges
  • : San Marino
  • : SMR0603
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 17Kw
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Transoms
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 14 ft
Dinghy hp: 50 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: 2
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Mure Bruno Georges
Nation: Swiss
Born: 1964
License: Yachtmaster
Languages: English, French, German, Spanish
Chef/Mate
Carville Nathalie
Nation: Swiss
Born: 1964
The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.

The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.

The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.

A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.

LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.

STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast

MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.

DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis

New Years week 24/25, guests aboard SUNNYacht in the Sint Maarten area wrote:
This was our family’s first sailing trip, and we are so glad our first experience was with Nathalie and Bruno on SUNNYacht. The combination of their warm hospitality and desire to make our trip seamless resulted in a truly unforgettable week. They safely sailed us around St. Maarten, St. Barths (on New Years Eve nonetheless!) and Anguilla, and took us to some incredible moorings. Place we never would have seen otherwise. Teddy had a fantastic time tubing with Bruno, Sam loved using the snorkeling equipment and Ben and I enjoyed nightly cocktails on the flybridge (including a memorable NYE toast at midnight with fireworks). But most of all, Nathalie and Bruno almost immediately felt like family and really treated us as such our entire trip. Would highly recommend them as crew for anyone wanting a unique and comfortable experience at sea. Until our next trip! Ben, Eileen, Teddy and Sam
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2024 to 2025 $27,900 $28,400 $28,900 $29,400 $29,900
Summer 2025 $21,900 $21,900 $21,900 $21,900 $21,900

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Caribbean charters - Please add 3% APA to the charter for local taxes, etc.

Christmas week: US$31,395 for up to 6 guests
New Years week: US$32,900 for up to 6 guests

7 night minimum please.

Please add 8.5% VAT for Martinique and Guadeloupe

RETURN Delivery fees:
Martinique to Antigua - $1,000
Martinique to SXM/ St Barths /Anguilla - $2,500
SXM to Antigua - $1,500
SXM to St Vincent - $2,500


All-inclusive rate includes:
• Crew: Captain, cook & hostess
• Standard Meals & Beverages onboard
• Consumables for the yacht (diesel, fuel, and water)
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys

The rates do not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insure
• Harbour and moorings fees, cruising taxes, clearance and customs fees
• Any items that are not specified in the all-inclusive rate
• Gratuity - suggested is 15-20% of total charter fee.

Summer Season rates are plus all running expenses

MEDITERRANEAN SUMMER 2025
July & August: €21900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT + 30% APA

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