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BELLISSIMA

$5,056 - $16,652 / WEEK
BELLISSIMA - 10
BELLISSIMA - 11
BELLISSIMA - 12
BELLISSIMA - 13
BELLISSIMA - 14
BELLISSIMA - 15
BELLISSIMA - 16
BELLISSIMA - 17
BELLISSIMA - 18

If the clients use more than 3 cabins, one head has to be shared with the crew.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$5,056
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x Yanmar 80.0 HP
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -
Details
Type: Cat
Beam: 26 Feet
Draft: 4 Feet
Pax: 10
YearBuilt: 2023
Builder: Lagoon
Engines: 2 x Yanmar 80.0 HP
JetSkis: No
Flag: USA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Watermaker
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: INVERTER 12 / 220V - 3000VA
Voltages: 110 V
Water Maker: Watermaker
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yes
Dinghy hp: 15
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Kevin Moses
Nation: Antiguan
Born: 1971
License: STCW/USCG 100 Ton Master Captain's Lic., BVI and Antigua Lic
Languages: Kevin Moses speaks English and Spanish Kristina Merritt speaks English, French, Russian
Chef/Hostess
Kristina Merritt
Nation: Lithuanian
Born: 1970
License: STCW/ CAP French Cooking Diploma
Kevin Moses :
Captain Kevin started to sail when he was very young. He was the youngest Antiguan to have accomplished and achieved a marine Master License. He is accumulating more than 20 years of Sailing experience as a captain on charters and deliveries as well. The Caribbean waters and islands have no secret for him. He has been a sailing instructor for 12 years. For those who had the chance to sail with Captain Kevin, he is one of the most flexible and customer minded captains. He loves sharing his experience about sailing and fishing. He is a very good fisherman. Sailing with him will ensure you great memories.

2010 - 2024: Freelance Professional skipper for private owners and charter companies : Dream Yacht (Antigua, St Maarten, USVI, BVI, Martinique, Grenada, St Vincent and the Grenadines), Horizon Yacht Charters (Antigua), Navigare Yachting (BVI). Deliveries of a variety of Sailing and Power vessels around the world for private owners and charter companies : Trinidad - Florida via Bahamas, BVI - Bahamas, BVI - Grenada, Antigua - St Vincent

2001-2010: Captain on a 65 ft Power Catamaran “Excellence”

1991-2001: Captain on a 65 ft Sailing Catamaran “Kokomo Cat”

1988-1991: Chief mate on a 88 ft luxury yacht essence 1986-1988: Crew on a 60 ft Catamaran “Cariba”
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Kristina Merritt :
Chef Kristina is a highly experimented and efficient chef bringing years of experience in successfully managing high level expectations of her guests.Cooking is her passion on land and on boats. Her travels all around the world, cooking for prestigious restaurants, privates villas owners and luxury yacht owners and charterers bring her excellent knowledge off international cookings : light Mediterranean styfe, French cooking, healthy, caribbean food for all the family. Very flexible and customer minded, she will combine organization and discretion.

2017-2024 Chef and hostess on charter catamarans for Dream Yacht Charter, Navigare Yachting in the Caribbean : Antigua, BVI, Martinique

2014 - 2017 Villa in Villefranche sur Mer Cooking for a family while they are in the house. Simple menu, mostly classic and perfectly cooked healthy food, serving breakfast, lunch light meals, soups and salads, and dinner main course and desert. Mediterranean cooking with fresh ingredients.

2011 - 2014 November - May Luxury Villa Kulala, Antigua W.I. (Winter months only) on request. Cooking for clients, up to 10 people, family and dinner menus. On request cooking for 2 weeks in the row for certain clients while they are on holidays.

2014 Feb - Boat “Pace” Race team 20 men, cooking for crew 2 weeks, while they prepare boat, on shore training days & race food preparation, sourcing & managing, stock & ordering of food, managing the whole preparation by myself.

2013 Berghmans family. Private Chateau Belgium. Couple position, cooking for family in private Chateau, weekends big family meals, weekdays: breakfast, lunch, dinner.

2012 December Caribbean Cruz VIP Catamaran Cooking for the French guest and owner on the catamaran in the Caribbean, cruising through the islands with 8 guests. Food preparation and light cleaning.
Trip of a Life time
Aug 2024 • Couples Let me start by saying Captain Kevin was incredibly professional, helpful, understanding, and friendly. I will 100% request him in the future for our next yachting excursion. He was such a joy to work with and have onboard. Thank you so much for everything Captain! The most amazing experience!!! Thank you Captain Kevin!
A Dream Vacation
“... to Kristina our chef who took time before our arrival to learn what types of meals, likes, dislikes, allergens; she provided Michelin Class meals, taking our senses and tastes to new levels, highlighting locally sourced food, fruit and vegetables…” May 2024 ANTIGUA - VRBO.com
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 4 Feet
  • : 10
  • : 2023
  • : Lagoon
  • : 8 Knots
  • : 2 x Yanmar 80.0 HP
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Kevin Moses
  • : USA
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 x Yanmar 80.0 HP
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Watermaker
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: NL GENERATOR 12 KW 60HZ
Inverter: INVERTER 12 / 220V - 3000VA
Voltages: 110 V
Water Maker: Watermaker
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: 15
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2
Captain
Kevin Moses
Nation: Antiguan
Born: 1971
License: STCW/USCG 100 Ton Master Captain's Lic., BVI and Antigua Lic
Languages: Kevin Moses speaks English and Spanish Kristina Merritt speaks English, French, Russian
Chef/Hostess
Kristina Merritt
Nation: Lithuanian
Born: 1970
License: STCW/ CAP French Cooking Diploma
Kevin Moses :
Captain Kevin started to sail when he was very young. He was the youngest Antiguan to have accomplished and achieved a marine Master License. He is accumulating more than 20 years of Sailing experience as a captain on charters and deliveries as well. The Caribbean waters and islands have no secret for him. He has been a sailing instructor for 12 years. For those who had the chance to sail with Captain Kevin, he is one of the most flexible and customer minded captains. He loves sharing his experience about sailing and fishing. He is a very good fisherman. Sailing with him will ensure you great memories.

2010 - 2024: Freelance Professional skipper for private owners and charter companies : Dream Yacht (Antigua, St Maarten, USVI, BVI, Martinique, Grenada, St Vincent and the Grenadines), Horizon Yacht Charters (Antigua), Navigare Yachting (BVI). Deliveries of a variety of Sailing and Power vessels around the world for private owners and charter companies : Trinidad - Florida via Bahamas, BVI - Bahamas, BVI - Grenada, Antigua - St Vincent

2001-2010: Captain on a 65 ft Power Catamaran “Excellence”

1991-2001: Captain on a 65 ft Sailing Catamaran “Kokomo Cat”

1988-1991: Chief mate on a 88 ft luxury yacht essence 1986-1988: Crew on a 60 ft Catamaran “Cariba”
facebook

Kristina Merritt :
Chef Kristina is a highly experimented and efficient chef bringing years of experience in successfully managing high level expectations of her guests.Cooking is her passion on land and on boats. Her travels all around the world, cooking for prestigious restaurants, privates villas owners and luxury yacht owners and charterers bring her excellent knowledge off international cookings : light Mediterranean styfe, French cooking, healthy, caribbean food for all the family. Very flexible and customer minded, she will combine organization and discretion.

2017-2024 Chef and hostess on charter catamarans for Dream Yacht Charter, Navigare Yachting in the Caribbean : Antigua, BVI, Martinique

2014 - 2017 Villa in Villefranche sur Mer Cooking for a family while they are in the house. Simple menu, mostly classic and perfectly cooked healthy food, serving breakfast, lunch light meals, soups and salads, and dinner main course and desert. Mediterranean cooking with fresh ingredients.

2011 - 2014 November - May Luxury Villa Kulala, Antigua W.I. (Winter months only) on request. Cooking for clients, up to 10 people, family and dinner menus. On request cooking for 2 weeks in the row for certain clients while they are on holidays.

2014 Feb - Boat “Pace” Race team 20 men, cooking for crew 2 weeks, while they prepare boat, on shore training days & race food preparation, sourcing & managing, stock & ordering of food, managing the whole preparation by myself.

2013 Berghmans family. Private Chateau Belgium. Couple position, cooking for family in private Chateau, weekends big family meals, weekdays: breakfast, lunch, dinner.

2012 December Caribbean Cruz VIP Catamaran Cooking for the French guest and owner on the catamaran in the Caribbean, cruising through the islands with 8 guests. Food preparation and light cleaning.
Trip of a Life time
Aug 2024 • Couples Let me start by saying Captain Kevin was incredibly professional, helpful, understanding, and friendly. I will 100% request him in the future for our next yachting excursion. He was such a joy to work with and have onboard. Thank you so much for everything Captain! The most amazing experience!!! Thank you Captain Kevin!
A Dream Vacation
“... to Kristina our chef who took time before our arrival to learn what types of meals, likes, dislikes, allergens; she provided Michelin Class meals, taking our senses and tastes to new levels, highlighting locally sourced food, fruit and vegetables…” May 2024 ANTIGUA - VRBO.com
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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