BELLISSIMA
If the clients use more than 3 cabins, one head has to be shared with the crew.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 80.0 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 Knots |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4 Feet |
Pax: | 10 |
YearBuilt: | 2023 |
Builder: | Lagoon |
Engines: | 2 x Yanmar 80.0 HP |
JetSkis: | No |
Flag: | USA |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Windwards |
Summer Area: | Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Watermaker |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | INVERTER 12 / 220V - 3000VA |
Voltages: | 110 V |
Water Maker: | Watermaker |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Yes |
Dinghy hp: | 15 |
Water Skis Adult: | No |
Water Skis Kids: | - |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Captain Kevin started to sail when he was very young. He was the youngest Antiguan to have accomplished and achieved a marine Master License. He is accumulating more than 20 years of Sailing experience as a captain on charters and deliveries as well. The Caribbean waters and islands have no secret for him. He has been a sailing instructor for 12 years. For those who had the chance to sail with Captain Kevin, he is one of the most flexible and customer minded captains. He loves sharing his experience about sailing and fishing. He is a very good fisherman. Sailing with him will ensure you great memories.
2010 - 2024: Freelance Professional skipper for private owners and charter companies : Dream Yacht (Antigua, St Maarten, USVI, BVI, Martinique, Grenada, St Vincent and the Grenadines), Horizon Yacht Charters (Antigua), Navigare Yachting (BVI). Deliveries of a variety of Sailing and Power vessels around the world for private owners and charter companies : Trinidad - Florida via Bahamas, BVI - Bahamas, BVI - Grenada, Antigua - St Vincent
2001-2010: Captain on a 65 ft Power Catamaran “Excellence”
1991-2001: Captain on a 65 ft Sailing Catamaran “Kokomo Cat”
1988-1991: Chief mate on a 88 ft luxury yacht essence 1986-1988: Crew on a 60 ft Catamaran “Cariba”
Kristina Merritt :
Chef Kristina is a highly experimented and efficient chef bringing years of experience in successfully managing high level expectations of her guests.Cooking is her passion on land and on boats. Her travels all around the world, cooking for prestigious restaurants, privates villas owners and luxury yacht owners and charterers bring her excellent knowledge off international cookings : light Mediterranean styfe, French cooking, healthy, caribbean food for all the family. Very flexible and customer minded, she will combine organization and discretion.
2017-2024 Chef and hostess on charter catamarans for Dream Yacht Charter, Navigare Yachting in the Caribbean : Antigua, BVI, Martinique
2014 - 2017 Villa in Villefranche sur Mer Cooking for a family while they are in the house. Simple menu, mostly classic and perfectly cooked healthy food, serving breakfast, lunch light meals, soups and salads, and dinner main course and desert. Mediterranean cooking with fresh ingredients.
2011 - 2014 November - May Luxury Villa Kulala, Antigua W.I. (Winter months only) on request. Cooking for clients, up to 10 people, family and dinner menus. On request cooking for 2 weeks in the row for certain clients while they are on holidays.
2014 Feb - Boat “Pace” Race team 20 men, cooking for crew 2 weeks, while they prepare boat, on shore training days & race food preparation, sourcing & managing, stock & ordering of food, managing the whole preparation by myself.
2013 Berghmans family. Private Chateau Belgium. Couple position, cooking for family in private Chateau, weekends big family meals, weekdays: breakfast, lunch, dinner.
2012 December Caribbean Cruz VIP Catamaran Cooking for the French guest and owner on the catamaran in the Caribbean, cruising through the islands with 8 guests. Food preparation and light cleaning.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4 Feet
- : 10
- : 2023
- : Lagoon
- : 8 Knots
- : 2 x Yanmar 80.0 HP
- : No
- : Yacht offers Rendezvous Diving only
- : Kevin Moses
- : USA
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 80.0 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 Knots |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Windwards |
Summer Area: | Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Watermaker |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | NL GENERATOR 12 KW 60HZ |
Inverter: | INVERTER 12 / 220V - 3000VA |
Voltages: | 110 V |
Water Maker: | Watermaker |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Yes |
Dinghy hp: | 15 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Captain Kevin started to sail when he was very young. He was the youngest Antiguan to have accomplished and achieved a marine Master License. He is accumulating more than 20 years of Sailing experience as a captain on charters and deliveries as well. The Caribbean waters and islands have no secret for him. He has been a sailing instructor for 12 years. For those who had the chance to sail with Captain Kevin, he is one of the most flexible and customer minded captains. He loves sharing his experience about sailing and fishing. He is a very good fisherman. Sailing with him will ensure you great memories.
2010 - 2024: Freelance Professional skipper for private owners and charter companies : Dream Yacht (Antigua, St Maarten, USVI, BVI, Martinique, Grenada, St Vincent and the Grenadines), Horizon Yacht Charters (Antigua), Navigare Yachting (BVI). Deliveries of a variety of Sailing and Power vessels around the world for private owners and charter companies : Trinidad - Florida via Bahamas, BVI - Bahamas, BVI - Grenada, Antigua - St Vincent
2001-2010: Captain on a 65 ft Power Catamaran “Excellence”
1991-2001: Captain on a 65 ft Sailing Catamaran “Kokomo Cat”
1988-1991: Chief mate on a 88 ft luxury yacht essence 1986-1988: Crew on a 60 ft Catamaran “Cariba”
Kristina Merritt :
Chef Kristina is a highly experimented and efficient chef bringing years of experience in successfully managing high level expectations of her guests.Cooking is her passion on land and on boats. Her travels all around the world, cooking for prestigious restaurants, privates villas owners and luxury yacht owners and charterers bring her excellent knowledge off international cookings : light Mediterranean styfe, French cooking, healthy, caribbean food for all the family. Very flexible and customer minded, she will combine organization and discretion.
2017-2024 Chef and hostess on charter catamarans for Dream Yacht Charter, Navigare Yachting in the Caribbean : Antigua, BVI, Martinique
2014 - 2017 Villa in Villefranche sur Mer Cooking for a family while they are in the house. Simple menu, mostly classic and perfectly cooked healthy food, serving breakfast, lunch light meals, soups and salads, and dinner main course and desert. Mediterranean cooking with fresh ingredients.
2011 - 2014 November - May Luxury Villa Kulala, Antigua W.I. (Winter months only) on request. Cooking for clients, up to 10 people, family and dinner menus. On request cooking for 2 weeks in the row for certain clients while they are on holidays.
2014 Feb - Boat “Pace” Race team 20 men, cooking for crew 2 weeks, while they prepare boat, on shore training days & race food preparation, sourcing & managing, stock & ordering of food, managing the whole preparation by myself.
2013 Berghmans family. Private Chateau Belgium. Couple position, cooking for family in private Chateau, weekends big family meals, weekdays: breakfast, lunch, dinner.
2012 December Caribbean Cruz VIP Catamaran Cooking for the French guest and owner on the catamaran in the Caribbean, cruising through the islands with 8 guests. Food preparation and light cleaning.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.