TIMAIAO 2
Charter the magical and exotic Grenadines with Jaro and Anouk aboard catamaran TIMAIAO 2, a Lagoon 40 cat with 3 queen berth guest suites.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 2 |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 18 Feet |
Draft: | 4 Feet |
Pax: | 6 |
Refit: | 2022 |
YearBuilt: | 2009 |
Builder: | Lagoon |
JetSkis: | No |
Flag: | French |
SatTv: | No |
RegNum: | 7764472 |
Jacuzzi: | No |
A/C: | None |
Locations | |
---|---|
Winter Area: | Caribbean Windwards |
Summer Area: | Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | No |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | One |
Inverter: | - |
Voltages: | 110/220 |
Water Maker: | No |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 11 ft |
Dinghy hp: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Born in Czechoslovakia, Jaro grew up on 28´ sailboat on Adriatic Sea. He is the Yachtmaster offshore, cetified radio-operator, STCW certificate and he has US visa B1-B2.
After Jaro finished his Master degree in Art photography in Prague, he moved to Norway. He worked partly as photographer and partly as skipper for boats delivery. From 2000 he was working as professional sailor in Europe, Asia and in the Caribbean. In 2013 he bought his own boat - catamaran Lagoon 380, and started charter on Virgin Islands. He is the independent skipper and owner of catamaran Timaiao. Jaro speaks English, Norwegian and Czech.
Anouk Sylvestre, first mate
Anouk grew up in Ste-Adele, Canada. At the age of 19 she travelled to the British Virgin Islands for a Christmas holiday and fell in love with this paradise. She was hired on a charter boat as first mate and chef. Anouk is an advance scuba diver and loves to explore the world down below. She has STCW certificate and US visa B1-B2. She is always looking forward to guide you to the best snorkeling sites and to accompany you scuba diving. Anouk is happy to go hiking the trails and find the best relaxing beaches. Anouk speaks English, French and partly Spanish.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2024 | $8,000 | $8,500 | $9,000 | $9,500 | $10,000 |
Winter 2024 to 2025 | $9,000 | $9,500 | $10,000 | $10,500 | $11,000 |
Summer 2025 | $8,000 | $8,500 | $9,000 | $9,500 | $10,000 |
Winter 2025 to 2026 | $9,000 | $9,500 | $10,000 | $10,500 | $11,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details:
RATES ARE ALL INCLUSIVE, except alcohol.
The alcohol you can order in advance at the captain, and pay separately in cash on the first day of the trip.
We can start and end our charter in those islands: Grenada, St.Vincent, Bequia, and any port in the Grenadines. No relocation fees. Start or end the trip in St.Lucia or Martinique on request.
Christmas and New Years weeks 2024: Up to 4 guests: US$12,000, & 6 guests: US$13,200
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 18 Feet
- : 4 Feet
- : 6
- : 2022
- : 2009
- : Lagoon
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jaro Hollan
- : French
- : No
- : 7764472
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 2 |
Wash Basins: | 2 |
Heads: | 2 |
Electric Heads: | - |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | 2022 |
Helipad: | No |
Jacuzzi: | No |
A/C: | None |
Locations | |
---|---|
Winter Area: | Caribbean Windwards |
Summer Area: | Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | No |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | One |
Generator: | No |
Inverter: | - |
Voltages: | 110/220 |
Water Maker: | No |
Water Cap: | 600 liters |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 11 ft |
Dinghy hp: | 10 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | stern |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Born in Czechoslovakia, Jaro grew up on 28´ sailboat on Adriatic Sea. He is the Yachtmaster offshore, cetified radio-operator, STCW certificate and he has US visa B1-B2.
After Jaro finished his Master degree in Art photography in Prague, he moved to Norway. He worked partly as photographer and partly as skipper for boats delivery. From 2000 he was working as professional sailor in Europe, Asia and in the Caribbean. In 2013 he bought his own boat - catamaran Lagoon 380, and started charter on Virgin Islands. He is the independent skipper and owner of catamaran Timaiao. Jaro speaks English, Norwegian and Czech.
Anouk Sylvestre, first mate
Anouk grew up in Ste-Adele, Canada. At the age of 19 she travelled to the British Virgin Islands for a Christmas holiday and fell in love with this paradise. She was hired on a charter boat as first mate and chef. Anouk is an advance scuba diver and loves to explore the world down below. She has STCW certificate and US visa B1-B2. She is always looking forward to guide you to the best snorkeling sites and to accompany you scuba diving. Anouk is happy to go hiking the trails and find the best relaxing beaches. Anouk speaks English, French and partly Spanish.
Breakfast
Comes with local fresh fruits every morning, coffee, tea and juices.
Continental eggs, bacon, toasts, roasted potatoes or breakfast sausages.
Frittata omelette with toasts.
Cereals, toasts, peanut butter, jelly, Nutella, honey and yogurt.
Pancakes with maple syrup and berries.
Ham and cheese crêpes.
Breakfast Rancheros: eggs in burritos with guacamole, salsa, and sour cream.
French Toasts topped with caramelized bananas and bacon on the side.
Fruit Bowl: plain yogurt with fruits, nuts and berries sprinkled with granola.
Lunches
Comes with a different selections of salads or home made soup of the day.
Bacon lettuce and tomatoes sandwich with mango and avocado salad.
Pesto pasta with black olives and Greek feta salad.
Cheese burgers in paradise on the grill with custom toppings and coleslaw.
Sweet and spicy or lemon-pesto grilled tofu burgers.
Assortment of cheese, charcuterie, french pâtés and bread with fresh grapes.
Tortilla pinwheels or sandwiches (while we are underway sailing) accompanied of potato salad.
Chicken or ground beef burritos and tacos topped with salsa, onions, mango chutney, lettuce and sour cream.
Grenadines tuna wraps, chicken wraps and tropical salad.
Chilled pumpkin soup with Timaiao chef salad.
Spaghetti pesto with garlic bread.
Chilled Gazpacho soup with lettuce wrap.
Veggie black bean enchiladas.
Happy hour:
Grilled shrimps with garlic butter or curry flavored mayo.
Guacamole dip and hummus with naan bread.
Chicken and cheese quesadillas.
Crab on a bed of cream cheese with assorted crackers.
Smoked mussels bouchées.
Assortment of bruschetta.
Dinners
Served with chilled sparkling water, stilled bottled water or the beverage of your wish.
Red wine rosemary steak with asparagus wrapped in bacon and basmati rice.
Chicken Schnitzels and mashed potatoes.
Sweet and sour stir fry on a bed of coconut rice with marinated pork, shrimps or steak.
Spaghetti carbonara with garlic bread and Cesar salad.
Thai chicken with satay veggies on rice noodles.
Pork chops with home made apple sauce and wild rice.
Italian penne pasta with shrimps, mussels or spicy sausages.
Egg plant lasagna and quinoa salad.
Poké bowl with mango.
Desserts
Served with coffee (regular or decaf) or herbal teas.
Banana flambés.
Almond chocolate surprises with port wine.
Fruit salad with ginger cookies.
Birthday cake.
Chocolate pears with fresh mint.
Pineapple, mango and banana smoothie.
Kids menu:
Breakfast for kids
Comes with fresh fruits and fresh fruit juice.
Chocolate chip pancakes.
Croissant and fruits.
Cereals and toasts.
Mini omelettes with bacon or ham.
Muffins
Toad in the hole (egg cooked in a hole in the toast)
Lunch for kids
Comes with the beverage of your choice.
Mini toasts-pizzas
Grilled cheese
Tacos
Mini burgers
Assortment of sandwiches with crudités.
Macaroni & cheese
Dinners for kids
Comes with the beverage of your choice.
Spaghettis bolognese.
Mini shepherd pies.
Hamburger steak dinner with mash potatoes.
Chicken nuggets and coleslaw.
BBQ grilled hot dogs and corn meal.
Crispy chicken salad.
Cheese quesadillas.
BBQ grilled skewers on a bed of rice.
Pasta Alfredo.
Desserts
Comes with milk or chocolate milk(hot or cold)
Brownies.
Samoa dessert.
Tropical fruit salad with ginger cookies.
P.S.
The best fresh fish (catch of the day), you can eat at the local restaurants where we drop the anchor, or you can also enjoy a lobster dinner on shore.
Please, let us know if you have any allergies, diets, etc...
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2024 | $8,000 | $8,500 | $9,000 | $9,500 | $10,000 |
Winter 2024 to 2025 | $9,000 | $9,500 | $10,000 | $10,500 | $11,000 |
Summer 2025 | $8,000 | $8,500 | $9,000 | $9,500 | $10,000 |
Winter 2025 to 2026 | $9,000 | $9,500 | $10,000 | $10,500 | $11,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details:
RATES ARE ALL INCLUSIVE, except alcohol.
The alcohol you can order in advance at the captain, and pay separately in cash on the first day of the trip.
We can start and end our charter in those islands: Grenada, St.Vincent, Bequia, and any port in the Grenadines. No relocation fees. Start or end the trip in St.Lucia or Martinique on request.
<b>Christmas and New Years weeks 2024:</b> Up to 4 guests: US$12,000, & 6 guests: US$13,200