AQUILA

$25,000 - $28,750 / WEEK

AQUILA, the ever timeless SWAN 77, as the perfect getaway for your dream vacation. With spacious layouts, warm interiors and race-like hull design it offers everything in one package. It accommodates 6 guests and 3 crew. Composed wood, spacious layout, made-to-measure furniture, the warm interior with wood finishes and handmade furniture will give you a feel of home and life at sea. Each of three guest cabins is equipped with an ensuite head, shower, AC. and the smart and simple deck is designed to offer the most use of space and storage, as well as numerous private spots for sunbathing, cocktail sipping and enjoying a dinner with Your friends and family.

MASTER CABIN
Located aft
Centerline queen sized berth with drawers below
Settee to port
Hanging lockers port and starboard with drawers below
Large vanity mirror with lighting and shelf with storage below
Work desk to starboard
Ensuite head with stall shower, sink, mirror, storage lockers and VacuFlush toilet
Automatic lights in lockers
MarineAir Air Conditioning

PORT GUEST CABIN

Located aft of the forward cabin.
Double berth with drawers below
Folding Pullman berth above
Hanging locker on centerline bulkhead with drawers below
Vanity with counter top and storage below
Automatic lights in lockers
Storage lockers outboard of Pullman berth
Ensuite head with shower, sink, mirror, storage lockers and VacuFlush toilet
MarineAir Air Conditioning

STARBOARD GUEST CABIN
Located aft of the forward cabin
Single berth with drawers below
Folding Pullman berth above
Hanging locker at aft bulkhead with drawers below
Storage lockers outboard of Pullman berth
Ensuite head with shower, sink, mirror, storage lockers and VacuFlush toilet
Automatic lights in lockers
MarineAir Air Conditioning

CAPTAIN/GUEST CABIN
Located aft of the navigation station and to starboard side of engine room
Fixed upper and lower berths with drawers below
Hanging locker aft with drawers below
Air conditioning drawn from owners cabin
Automatic lights in lockers
Ensuite head (doubles as day head) with shower, sink, mirror, storage and VacuFlush toilet

BUILT/REFIT
YEAR
2002
YACHT
LENGTH
82 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
$25,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
Engine: Perkins Sabre Generator: Westerbeke
Fuel Consumption: 5
Cruising Speed: 8.5 knots
Max Speed: 9 knots US Gall/Hr
Details
Type: Sail
Beam: 19.5 Feet
Draft: 10 Feet
Pax: 6
YearBuilt: 2002
Builder: SWAN
Engines: Engine: Perkins Sabre Generator: Westerbeke
Flag: U.S.
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: No
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Novurania
Dinghy hp: 40
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Erik Samuels
Nation: American
License: 200-ton Yachtmaster
Languages: English
Firstmate/Chef
Elizabeth
Bio's coming soon!

 


DAY 1
Breakfast
pomegranate and banana oats
Lunch
falafel
Canapé
Tuna tartar
Main
Thai green curry and fry rice
Dessert
Almond semifreddo with caramelized Apple

DAY 2
Breakfast
French toast
Lunch
Avo Orange &Sweet Potatoes salad with miso lime dressing
Canapé
Ginger and lime scallops
Main
South African Mango Chutney Chicken and mixed veg couscous
Dessert
coconut milk creme brulee

DAY 3
Breakfast
eggs Florentine
Lunch
Biryani
Canapé
Maui Ahi Poke(Sashimi )
Main
blackened shrimp alfredo linguine
Dessert
chocolate volcano cake

 

 


DAY 4
Breakfast
Almond flour pancake
Lunch
beef fajitas
Canapé
Butternut gaspatio
Main
sweet pork Tenderloin and apples with sugar snap peas and cauliflower mash
Dessert
Mixed berries with mascarpone -limoncello cream


DAY 5
Breakfast
everything omelets
Lunch
Smoked salmon nicoise
Canapé
grilled avo mango and watermelon salad
Main
Spinach artichoke Ravioli
Dessert
South African Milk tart

 

N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 19.5 Feet
  • : 10 Feet
  • : 6
  • : 2002
  • : SWAN
  • : 8.5 knots
  • : 9 knots
  • : Engine: Perkins Sabre Generator: Westerbeke
  • : Yacht offers Rendezvous Diving only
  • : Erik Samuels
  • : U.S.
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
Engine: Perkins Sabre Generator: Westerbeke
Fuel Consumption: 5
Cruising Speed: 8.5 knots
Max Speed: 9 knots US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: No
# Dine In: -
Minimum Age: -
Generator: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: 16
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Novurania
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Erik Samuels
Nation: American
License: 200-ton Yachtmaster
Languages: English
Firstmate/Chef
Elizabeth
Bio's coming soon!

 


DAY 1
Breakfast
pomegranate and banana oats
Lunch
falafel
Canapé
Tuna tartar
Main
Thai green curry and fry rice
Dessert
Almond semifreddo with caramelized Apple

DAY 2
Breakfast
French toast
Lunch
Avo Orange &Sweet Potatoes salad with miso lime dressing
Canapé
Ginger and lime scallops
Main
South African Mango Chutney Chicken and mixed veg couscous
Dessert
coconut milk creme brulee

DAY 3
Breakfast
eggs Florentine
Lunch
Biryani
Canapé
Maui Ahi Poke(Sashimi )
Main
blackened shrimp alfredo linguine
Dessert
chocolate volcano cake

 

 


DAY 4
Breakfast
Almond flour pancake
Lunch
beef fajitas
Canapé
Butternut gaspatio
Main
sweet pork Tenderloin and apples with sugar snap peas and cauliflower mash
Dessert
Mixed berries with mascarpone -limoncello cream


DAY 5
Breakfast
everything omelets
Lunch
Smoked salmon nicoise
Canapé
grilled avo mango and watermelon salad
Main
Spinach artichoke Ravioli
Dessert
South African Milk tart

 

N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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