Athena
Athena - Lagoon 50'
Welcome aboard ATHENA, a beautifully appointed 2022 Lagoon 50 designed for unforgettable days at sea and relaxed island living. Combining generous outdoor spaces, contemporary interiors and the comfort of a large sailing catamaran, ATHENA is an exceptional choice for families and groups of friends looking to experience the Caribbean from the water.
Accommodating up to 10 guests in five private cabins, each with its own ensuite bathroom, ATHENA offers an impressive level of privacy and comfort. Her bright, welcoming interior and thoughtfully prepared cabins provide peaceful retreats after a day of sailing, snorkeling and exploring ashore.
Life aboard ATHENA is all about embracing the Caribbean. Wake to turquoise water outside your window, enjoy breakfast prepared especially for you, stretch out on the forward trampolines while sailing between islands, or gather together for sunset cocktails as another beautiful anchorage comes into view.
ATHENA is operated by a professional two-person crew – Captain and Chef – dedicated to creating a relaxed and personalized experience from the moment you step aboard. Her all-inclusive charters combine private sailing with freshly prepared meals, attentive service and an itinerary tailored around your group's interests and preferred pace.
With seasonal charter opportunities throughout the British Virgin Islands, U.S. Virgin Islands and the Grenadines, ATHENA opens the door to three extraordinary Caribbean cruising experiences. Discover the iconic beaches and lively island stops of the Virgin Islands, or venture south to the spectacular Grenadines, where secluded anchorages, brilliant blue water and charming island communities create a wonderfully authentic Caribbean escape.
Whether celebrating something special, reconnecting with family and friends, or simply trading everyday life for a week barefoot at sea, ATHENA is your private home on the water – and the Caribbean is yours to explore.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.5 Feet |
| Pax: | 10 |
| Refit: | 2022 |
| YearBuilt: | 2022 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | USA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Yes |
| Hairdryers: | Yes |
| Guests Smokes: | yes, |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain David Stone and Chef Stephanie Stone bring a shared love of sailing, hospitality, and the Caribbean to every charter. After years of cruising together and leading annual bareboat charters throughout the British Virgin Islands, they have turned a longtime passion into an exciting new chapter as a professional captain-and-chef team. David's calm leadership and commitment to safety are complemented by Stephanie's culinary creativity, thoughtful organization, and genuine love of caring for others. They believe that the best charters are about creating an experience that feels thoughtful without ever feeling over planned. They take pride in getting to know their guests and creating each charter around the things they love most. Whether that means discovering a quiet anchorage, spending the afternoon snorkeling and exploring ashore, enjoying an exhilarating day under sail, or simply relaxing aboard with a favorite book, they want every day to unfold at a pace that feels just right for their guests. From thoughtful planning and smooth sailing to fresh meals shared around the table, David and Stephanie create a relaxed and welcoming atmosphere where guests can truly unwind, explore, laugh, and enjoy being together. Their goal is to take care of the details so their guests can focus on what matters most - enjoying the Caribbean and creating memories they will still be talking about long after the charter is over.
This sample menu showcases a selection of dishes that may be enjoyed aboard. Your weekly menu will be thoughtfully customized based on your preferences, dietary needs, and the freshest ingredients available during your charter.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026-2027 | $32,000 | $32,000 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||
| Summer 2027 | $32,000 | $32,000 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | ||
| Winter 2027-2028 | $32,000 | $32,000 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum
CHRISTMAS 2026: 1-10 guests $39,600 - charter must end no later than 12/27
NEW YEARS 26/27: 1-10 guests $43,200
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.5 Feet
- : 10
- : 2022
- : 2022
- : Lagoon
- : 6
- : 8
- : No
- : No
- : Rendezvous Not Included
- : David Stone
- : USA
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 6 |
| Max Speed: | 8US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Yes |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | yes, |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain David Stone and Chef Stephanie Stone bring a shared love of sailing, hospitality, and the Caribbean to every charter. After years of cruising together and leading annual bareboat charters throughout the British Virgin Islands, they have turned a longtime passion into an exciting new chapter as a professional captain-and-chef team. David's calm leadership and commitment to safety are complemented by Stephanie's culinary creativity, thoughtful organization, and genuine love of caring for others. They believe that the best charters are about creating an experience that feels thoughtful without ever feeling over planned. They take pride in getting to know their guests and creating each charter around the things they love most. Whether that means discovering a quiet anchorage, spending the afternoon snorkeling and exploring ashore, enjoying an exhilarating day under sail, or simply relaxing aboard with a favorite book, they want every day to unfold at a pace that feels just right for their guests. From thoughtful planning and smooth sailing to fresh meals shared around the table, David and Stephanie create a relaxed and welcoming atmosphere where guests can truly unwind, explore, laugh, and enjoy being together. Their goal is to take care of the details so their guests can focus on what matters most - enjoying the Caribbean and creating memories they will still be talking about long after the charter is over.
This sample menu showcases a selection of dishes that may be enjoyed aboard. Your weekly menu will be thoughtfully customized based on your preferences, dietary needs, and the freshest ingredients available during your charter.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2026-2027 | $32,000 | $32,000 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Summer 2027 | $32,000 | $32,000 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2027-2028 | $32,000 | $32,000 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum
CHRISTMAS 2026: 1-10 guests $39,600 - charter must end no later than 12/27
NEW YEARS 26/27: 1-10 guests $43,200
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
