ATLANTIK III

€8,000 - €14,000 / WEEK

This amazing turkish gulet can accomodate up to 12 guests in 6 double beds cabins with private toilet. The crew sleep in separate cabins.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
3
CHARGES
FROM
€8,000
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Electric Heads: 6
Engine Details
Engine: Dolphin Marine hp 200 kw 147 Generator: Perkins 220V 30 kw
Fuel Consumption: 23
Cruising Speed: 6
Max Speed: 12US Gall/Hr
Details
Type: Motors
Beam: 6 Metres
Draft: 2 Metres
Pax: 12
Refit: 2018
YearBuilt: 1993
Builder: .
Engines: Engine: Dolphin Marine hp 200 kw 147 Generator: Perkins 220V 30 kw
JetSkis: No
Flag: Netherlands
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily
Summer Area: W. Med -Naples/Sicily
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 12/24/220 Volt
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 5 mt
Dinghy hp: 40 hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): stair or gangway
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Cristian Pala/Maria Laura Vospeli
Nation: Italian
Languages: Italian, English, French, Spanish
Years Sailing: 24
Cook
Captain: CRISTIAN PALA
Age: 42
Language Spoken: Italian, English
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Sailing instructor - Windsurf Instructor - Lifeguard
Experience: Navigation since 24 years.


First Mate: MARIALAURA VOSPELI
Age: 38
Language Spoken: Italian, English, French, Spanish
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Swimming Instructor - Lifeguard
Experience: Navigation since 18 years.



Cooking on board Atlantik III is dedicated to Sardinia with its recipes and typical aromas, almost exclusively meat, without forgetting the products offered by our beautiful sea.

 

Appetizers

Chopping of Carasau bread with typical Sardinian salami and cheeses

Beef carpaccio with songino, citronette and flower petals

Sea bass tartare on a bed of flavored Vermentino peaches and ginger

Octopus carpaccio with fennel, orange and soy sauce

 

First Courses

Culurgiones with pachino tomatoes, mint and lemon

Zuppa Gallurese

Fregola with clams and sea asparagus

Sardinian gnocchetti with little pork's ragout sauce.

 

Second Courses

Grilled fish

Mullet fillets on creamed potatoes and crumbs of Carasau

Rack of lamb with reduction of Cannonau and Mirto

Pork chops roasted with honey and saffron

 

Desserts

Seadas

Typical Sardinian sweets

Mirto and watermelon sorbet

Amaretto semifreddo


The proposed menu is not binding, it may change for logistic or seasonal needs. Our philosophy is to decide the types of meal with our guests according to their needs, tastes and any food allergies

 

North Sardinia from 23 to 30 July
Dearest Angelo and Michele, the Gullet Atlantik III is very comfortable, but what really made the difference were Cristian and Laura, both very special people, always prepared and ready to make the difference in any situation. They welcomed to their home with open arms and not only did they make sure we had everything we needed, they also spoiled us with delicious food prepared by Cristian. They were particularly good with my father, who is physically disabled and can be challenging at times. Laura is excellent at virtually everything, even as a psychologist! They fully understood our bad experience with the first leg trip, and so they did everything they possibly could to make sure we enjoyed this trip and felt comfortable. A good example of this would be our last day, how they let us disembark in the afternoon instead of at 9am as scheduled, to make up for a day we had lost because of bad weather. This was very kind and entirely out of their own will as they had no obligation to make such a nice gesture. I would like to thank you once more for your assistance before and during the trip, and we really hope to be able to book you again in the future. Paola and family
Rates are Plus Expenses
31 July 27 August: € 14.000
3 July 30 July: € 12.000
29 May 2 July: € 10.000
28 August 24 September: € 10.000
1 January 28 May : € 8.000
25 September 31 December: m€ 8.000
Price in € per week VAT included

The price includes: VAT, boat rental for exclusive use, 3 crew members (captain, sailor, cook), daily cleaning, linens, towels, bath towels, fuel for max 4 hours navigation per day, fuel for generator 4 hours per day, first and last night mooring, use of equipment onboard.
Not included: The price does not include: extra hours of navigation (70 euros / hour), extra hours of generator (50 euros / hour), shore excursions, Intermediate port charges where required.

Extras:
full board except € 300 per person per week - mineral water included with meals
half board € 200 per person per week - mineral water included with meals
50% less for 3/8 years old children - free 0/2 years old children

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 6 Metres
  • : 2 Metres
  • : 12
  • : 2018
  • : 1993
  • : .
  • : 6
  • : 12
  • : Engine: Dolphin Marine hp 200 kw 147 Generator: Perkins 220V 30 kw
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Cristian Pala/Maria Laura Vospeli
  • : Netherlands
  • : Yes
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: 6
Electric Heads: 6
Engine Details
Engine: Dolphin Marine hp 200 kw 147 Generator: Perkins 220V 30 kw
Fuel Consumption: 23
Cruising Speed: 6
Max Speed: 12US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily
Summer Area: W. Med -Naples/Sicily
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Perkins 220V 30 kW
Inverter: Yes
Voltages: 12/24/220 Volt
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: -
# Port Hatches: -
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 5 mt
Dinghy hp: 40 hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): stair or gangway
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Cristian Pala/Maria Laura Vospeli
Nation: Italian
Languages: Italian, English, French, Spanish
Years Sailing: 24
Cook
Captain: CRISTIAN PALA
Age: 42
Language Spoken: Italian, English
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Sailing instructor - Windsurf Instructor - Lifeguard
Experience: Navigation since 24 years.


First Mate: MARIALAURA VOSPELI
Age: 38
Language Spoken: Italian, English, French, Spanish
Sailing Qualifications: STCW 95 First aid - STCW 95 Firefighting basic and advanced - STCW 95 security duties - STCW 95 PSSR - STCW 95 Survival and Rescue - Inscription Gente di Mare - RTF Certificate - Sailing license V/M without limits - Swimming Instructor - Lifeguard
Experience: Navigation since 18 years.



Cooking on board Atlantik III is dedicated to Sardinia with its recipes and typical aromas, almost exclusively meat, without forgetting the products offered by our beautiful sea.

 

Appetizers

Chopping of Carasau bread with typical Sardinian salami and cheeses

Beef carpaccio with songino, citronette and flower petals

Sea bass tartare on a bed of flavored Vermentino peaches and ginger

Octopus carpaccio with fennel, orange and soy sauce

 

First Courses

Culurgiones with pachino tomatoes, mint and lemon

Zuppa Gallurese

Fregola with clams and sea asparagus

Sardinian gnocchetti with little pork's ragout sauce.

 

Second Courses

Grilled fish

Mullet fillets on creamed potatoes and crumbs of Carasau

Rack of lamb with reduction of Cannonau and Mirto

Pork chops roasted with honey and saffron

 

Desserts

Seadas

Typical Sardinian sweets

Mirto and watermelon sorbet

Amaretto semifreddo


The proposed menu is not binding, it may change for logistic or seasonal needs. Our philosophy is to decide the types of meal with our guests according to their needs, tastes and any food allergies

 

North Sardinia from 23 to 30 July
Dearest Angelo and Michele, the Gullet Atlantik III is very comfortable, but what really made the difference were Cristian and Laura, both very special people, always prepared and ready to make the difference in any situation. They welcomed to their home with open arms and not only did they make sure we had everything we needed, they also spoiled us with delicious food prepared by Cristian. They were particularly good with my father, who is physically disabled and can be challenging at times. Laura is excellent at virtually everything, even as a psychologist! They fully understood our bad experience with the first leg trip, and so they did everything they possibly could to make sure we enjoyed this trip and felt comfortable. A good example of this would be our last day, how they let us disembark in the afternoon instead of at 9am as scheduled, to make up for a day we had lost because of bad weather. This was very kind and entirely out of their own will as they had no obligation to make such a nice gesture. I would like to thank you once more for your assistance before and during the trip, and we really hope to be able to book you again in the future. Paola and family
Rates are Plus Expenses
31 July 27 August: € 14.000
3 July 30 July: € 12.000
29 May 2 July: € 10.000
28 August 24 September: € 10.000
1 January 28 May : € 8.000
25 September 31 December: m€ 8.000
Price in € per week VAT included

The price includes: VAT, boat rental for exclusive use, 3 crew members (captain, sailor, cook), daily cleaning, linens, towels, bath towels, fuel for max 4 hours navigation per day, fuel for generator 4 hours per day, first and last night mooring, use of equipment onboard.
Not included: The price does not include: extra hours of navigation (70 euros / hour), extra hours of generator (50 euros / hour), shore excursions, Intermediate port charges where required.

Extras:
full board except € 300 per person per week - mineral water included with meals
half board € 200 per person per week - mineral water included with meals
50% less for 3/8 years old children - free 0/2 years old children

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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