CRU

$35,000 - $43,500 / WEEK
Salon
Dining Area
Galley
Galley
Master
Master Jacuzzi
Guest King Stateroom (converts to twin)
Guest Queen Stateroom
Flybridge
Flybridge Dining
Flybridge Dining Area
Tender and Waverunners
Fun Air Day Beds
Fun Fishing

Located amid-ship on the lower deck, each suite features a custom designed walk-around bed with spa-inspired ensuite bathrooms.

The full-beam Master Stateroom features a centerline California King-bed with his & hers bathrooms joined by a large jacuzzi tub and shower with dual heads and marble countertops. There is a 36" Sharp flat screen TV, Sony DVD player, Hanging closet to port and walk-in closet to starboard.
The VIP stateroom to port features two oversized twin beds that can convert to a king-sized bed with ensuite shower and head.
The Queen-sized stateroom is located starboard with ensuite shower and head.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
96 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
$35,000
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 4
Engine Details
(2) x Caterpillar 3412 diesel, 1000hp each (2) x Kohler Generators - 63kw & 40kw
Fuel Consumption: 70
Cruising Speed: 12
Max Speed: 17US Gall/Hr
Details
Type: Power
Beam: 22.8 Feet
Draft: 6 Feet
Pax: 6
Refit: 2019
YearBuilt: 1991
Builder: Westship
Engines: (2) x Caterpillar 3412 diesel, 1000hp each (2) x Kohler Generators - 63kw & 40kw
Flag: USA
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 32' Intrepid
Dinghy hp: 2 x 300hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nick Kincade
Nation: American
Chef
Roy Riera
Nation: Venezulan
Name: Nick Kincade
Position: Captain
Nationality: American
Description:
Nick has been in yachting for 5+ years now sailing the East Coast of the USA, the Bahamas and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and hasn’t looked back. Nick is a highly motivated, energetic and outgoing person that loves to provide his guests with a holiday of a lifetime. He enjoys fishing, lobstering, diving, kite boarding and numerous other water sports.

Name: Blake Kaminer
Position: Deckhand
Nationality; American
Description:
Blake is an extremely motivated, hard-working and reliable individual. I take my work ethic seriously and I am always striving to be the best i can be in any position needed. I am adaptable to new situations. I am able to communicate well with all age groups, I have excellent leadership abilities and I enjoy working as part of a team. I take pride in my appearance, punctuality and attitude. He enjoys traveling, meeting new people and exploring their cultures, trying new foods.
Qulaifications:
STCW 10, ENG 1 Medical, RYA Powerboat Level 2, Proficiency in Designated Security Duties, MLR I & II (Automotive),SMAW IV (Welding)

Name: Roy Riera Position: Chef Nationality: Venezuelan
Description: :
Chef Roy is originally from Caracas, Venezuela. He has been a chef for 20 years. He graduated from Le Cordon Blue College of Arts in Scottsdale, AZ. His passion for food was introduced by his mother who previously lived in Livorno, Italy. Chef Roy is a father of two incredible kids Shawn Pablo and Natalie Rachel..they both give him inspiration for love of food and life. He previously worked at the Ritz Carlton in Laguna Nigel, CA as a Executive Chef at the Pacific Golf and Country Club in San Clemente, CA,
In addition he worked for the famous Bohemian Grove/Wild Oats Camp for over 7 years in Sonoma, CA as a private chef. He worked as the Chef de cuisine for IL Fornaio
restaurant, an Italian fine dining restaurant in Irvine, CA for over 4 years. Past yacht experience includes, Executive Chef on a 57m MY SILVER SHALIS a private yacht
that was located in Europe and the the Caribbean.
He is a very energetic and outgoing person, loves the outdoors, good food, friends and an excellent glass of wine. He has a passion for diving, underwater photography and served as a volunteer in cleaning the Ocean program in South Florida.

Name: Elizabeth Weber
Position: Stewardess
Nationality: American
Description:
Lizz was born & raised on a horse farm in Ohio and transplanted to Florida years ago. She has a background in sailing, fishing and water sports. Attended college and attained an undergraduate and Masters degree in Applied Forensic Psychology. Starting her career post college as a Visual Merchandiser in high end fashion, whilst also working as a mixologist/bartender for elite clientele and businesses. She has lived in Bali, Indonesia, Ireland and Canada, and traveled all over the world to conduct Psychological Research in college and teach English. She transitioned to working as a Stewardess/Deck Stewardess to join the rest of her friends in the industry. Giving her the opportunity to travel and meet new interesting people from all over and return to her roots on the water. Lizz looks forward to meeting you and ensuring you have an incredible and memorable experience on board MY CRU.

N
N
Rates are Plus Expenses
$43,500/week plus expenses over Christmas/NYE with a 10- night minimum.

As of the Fall the rate will be $39,500 per week.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 22.8 Feet
  • : 6 Feet
  • : 6
  • : 2019
  • : 1991
  • : Westship
  • : 12
  • : 17
  • : (2) x Caterpillar 3412 diesel, 1000hp each (2) x Kohler Generators - 63kw & 40kw
  • : Yacht offers Rendezvous Diving only
  • : Nick Kincade
  • : USA
  • : Yes
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
(2) x Caterpillar 3412 diesel, 1000hp each (2) x Kohler Generators - 63kw & 40kw
Fuel Consumption: 70
Cruising Speed: 12
Max Speed: 17US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: (2) x Kohler Generators - 63kw
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 32' Intrepid
Dinghy hp: 2 x 300hp
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nick Kincade
Nation: American
Chef
Roy Riera
Nation: Venezulan
Name: Nick Kincade
Position: Captain
Nationality: American
Description:
Nick has been in yachting for 5+ years now sailing the East Coast of the USA, the Bahamas and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and hasn’t looked back. Nick is a highly motivated, energetic and outgoing person that loves to provide his guests with a holiday of a lifetime. He enjoys fishing, lobstering, diving, kite boarding and numerous other water sports.

Name: Blake Kaminer
Position: Deckhand
Nationality; American
Description:
Blake is an extremely motivated, hard-working and reliable individual. I take my work ethic seriously and I am always striving to be the best i can be in any position needed. I am adaptable to new situations. I am able to communicate well with all age groups, I have excellent leadership abilities and I enjoy working as part of a team. I take pride in my appearance, punctuality and attitude. He enjoys traveling, meeting new people and exploring their cultures, trying new foods.
Qulaifications:
STCW 10, ENG 1 Medical, RYA Powerboat Level 2, Proficiency in Designated Security Duties, MLR I & II (Automotive),SMAW IV (Welding)

Name: Roy Riera Position: Chef Nationality: Venezuelan
Description: :
Chef Roy is originally from Caracas, Venezuela. He has been a chef for 20 years. He graduated from Le Cordon Blue College of Arts in Scottsdale, AZ. His passion for food was introduced by his mother who previously lived in Livorno, Italy. Chef Roy is a father of two incredible kids Shawn Pablo and Natalie Rachel..they both give him inspiration for love of food and life. He previously worked at the Ritz Carlton in Laguna Nigel, CA as a Executive Chef at the Pacific Golf and Country Club in San Clemente, CA,
In addition he worked for the famous Bohemian Grove/Wild Oats Camp for over 7 years in Sonoma, CA as a private chef. He worked as the Chef de cuisine for IL Fornaio
restaurant, an Italian fine dining restaurant in Irvine, CA for over 4 years. Past yacht experience includes, Executive Chef on a 57m MY SILVER SHALIS a private yacht
that was located in Europe and the the Caribbean.
He is a very energetic and outgoing person, loves the outdoors, good food, friends and an excellent glass of wine. He has a passion for diving, underwater photography and served as a volunteer in cleaning the Ocean program in South Florida.

Name: Elizabeth Weber
Position: Stewardess
Nationality: American
Description:
Lizz was born & raised on a horse farm in Ohio and transplanted to Florida years ago. She has a background in sailing, fishing and water sports. Attended college and attained an undergraduate and Masters degree in Applied Forensic Psychology. Starting her career post college as a Visual Merchandiser in high end fashion, whilst also working as a mixologist/bartender for elite clientele and businesses. She has lived in Bali, Indonesia, Ireland and Canada, and traveled all over the world to conduct Psychological Research in college and teach English. She transitioned to working as a Stewardess/Deck Stewardess to join the rest of her friends in the industry. Giving her the opportunity to travel and meet new interesting people from all over and return to her roots on the water. Lizz looks forward to meeting you and ensuring you have an incredible and memorable experience on board MY CRU.

N
N
Rates are Plus Expenses
$43,500/week plus expenses over Christmas/NYE with a 10- night minimum.

As of the Fall the rate will be $39,500 per week.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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