Located amid-ship on the lower deck, each suite features a custom designed walk-around bed with spa-inspired ensuite bathrooms.
The full-beam Master Stateroom features a centerline California King-bed with his & hers bathrooms joined by a large jacuzzi tub and shower with dual heads and marble countertops. There is a 36" Sharp flat screen TV, Sony DVD player, Hanging closet to port and walk-in closet to starboard.
The VIP stateroom to port features two oversized twin beds that can convert to a king-sized bed with ensuite shower and head.
The Queen-sized stateroom is located starboard with ensuite shower and head.
|(2) x Caterpillar 3412 diesel, 1000hp each (2) x Kohler Generators - 63kw & 40kw|
|Max Speed:||17US Gall/Hr|
|Engines:||(2) x Caterpillar 3412 diesel, 1000hp each (2) x Kohler Generators - 63kw & 40kw|
|Winter Area:||Bahamas, Florida|
|Summer Area:||New England|
|Pick Up Locations|
|Internet Access:||None-Hot Spots|
|Dinghy size:||32' Intrepid|
|Dinghy hp:||2 x 300hp|
|Water Skis Adult:||-|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||1|
|Boarding Ladder (Loc/Type):||-|
Nick has been in yachting for 5+ years now sailing the East Coast of the USA, the Bahamas and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and hasn’t looked back. Nick is a highly motivated, energetic and outgoing person that loves to provide his guests with a holiday of a lifetime. He enjoys fishing, lobstering, diving, kite boarding and numerous other water sports.
Name: Blake Kaminer
Blake is an extremely motivated, hard-working and reliable individual. I take my work ethic seriously and I am always striving to be the best i can be in any position needed. I am adaptable to new situations. I am able to communicate well with all age groups, I have excellent leadership abilities and I enjoy working as part of a team. I take pride in my appearance, punctuality and attitude. He enjoys traveling, meeting new people and exploring their cultures, trying new foods.
STCW 10, ENG 1 Medical, RYA Powerboat Level 2, Proficiency in Designated Security Duties, MLR I & II (Automotive),SMAW IV (Welding)
Name: Roy Riera Position: Chef Nationality: Venezuelan
Chef Roy is originally from Caracas, Venezuela. He has been a chef for 20 years. He graduated from Le Cordon Blue College of Arts in Scottsdale, AZ. His passion for food was introduced by his mother who previously lived in Livorno, Italy. Chef Roy is a father of two incredible kids Shawn Pablo and Natalie Rachel..they both give him inspiration for love of food and life. He previously worked at the Ritz Carlton in Laguna Nigel, CA as a Executive Chef at the Pacific Golf and Country Club in San Clemente, CA,
In addition he worked for the famous Bohemian Grove/Wild Oats Camp for over 7 years in Sonoma, CA as a private chef. He worked as the Chef de cuisine for IL Fornaio
restaurant, an Italian fine dining restaurant in Irvine, CA for over 4 years. Past yacht experience includes, Executive Chef on a 57m MY SILVER SHALIS a private yacht
that was located in Europe and the the Caribbean.
He is a very energetic and outgoing person, loves the outdoors, good food, friends and an excellent glass of wine. He has a passion for diving, underwater photography and served as a volunteer in cleaning the Ocean program in South Florida.
Name: Elizabeth Weber
Lizz was born & raised on a horse farm in Ohio and transplanted to Florida years ago. She has a background in sailing, fishing and water sports. Attended college and attained an undergraduate and Masters degree in Applied Forensic Psychology. Starting her career post college as a Visual Merchandiser in high end fashion, whilst also working as a mixologist/bartender for elite clientele and businesses. She has lived in Bali, Indonesia, Ireland and Canada, and traveled all over the world to conduct Psychological Research in college and teach English. She transitioned to working as a Stewardess/Deck Stewardess to join the rest of her friends in the industry. Giving her the opportunity to travel and meet new interesting people from all over and return to her roots on the water. Lizz looks forward to meeting you and ensuring you have an incredible and memorable experience on board MY CRU.
As of the Fall the rate will be $39,500 per week.