CURRENT $EA

$57,000 / WEEK

CURRENT $EA is a luxury 95' PRINCESS motor yacht with a wide beam of over 23ft (7m) for one of the most spacious interiors of her class. She has recently finished an extensive million dollar refit at the end of 2020. CURRENT $EA boasts four luxury staterooms including a full beam master (with large windows and walk in closet along with a double vanity), a King VIP forward ship (with a walk in closet and sati for relaxing and enjoying the ocean views).

Additionally, there is a well appointed queen bedroom and a twin bedroom room all en-suite and appointed with Molton Brown bath fragrances.

Further, each suite has luxury Matouk linens and bath towels to provide the ultimate in luxurious and comfort as you unwind and enjoy the ocean. Additional highlights include a modern, yet comfortable open floor plan in the main saloon with a large retractable flatscreen (with DirectTV and surround sound).

Dining is one of the standout features aboard CURRENT $EA with a culinary trained Chef tailoring every meal to exceed your expectations both visually and taste. There are multiple dining locations aboard both inside and Al fresco, along with formal dining held interior midship with luxury stemware and formal place settings (including imported Japanese Miyabi hand-honed steak knives).

CURRENT $EA also boasts a large lounge area on the flybridge with a custom marble full size bar to enjoy our signature drink, The Island Mojito, prepared by Chief Stew, Kelsey.

Once your in the vacation mood, take “a rip” down the inflatable slide, lounge with the kids around the 20ft x 20ft walk around inflatable pool, cruise the coastline on our 2020 Yamaha three person jet ski, take a turn tubing behind our 32ft Everglades center console or try deep sea fishing with Captain Al who has over 30 years fishing the local waters. CURRENT $EA iis fully fishing rigged with Shimano tackle for both in shore and offshore “catching”.

CURRENT $EA also offers a full line of snorkeling equipment and is equipped with a tank free Brownie three person under water hookah for dives up to 30ft to explore the many reefs when anchored. Additionally keep in shape with our yoga mats, bands, paddle boards and kayaks.

Best of all CURRENT $EA i is perfect for social distancing from reality and enjoying sunsets with the ones you care about the most!


BUILT/REFIT
YEAR
2020
YACHT
LENGTH
95 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$57,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Power
Beam: 23 Feet
Draft: 6 Feet
Pax: 8
Refit: 2020
YearBuilt: 2011
Builder: Princess, UK
JetSkis: 1
Flag: US
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 32’ Everglades center console
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: 1
Kneeboard: 1
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Lowering platform
Boarding Ladder (Loc/Type): On swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Albert Lepree
Nation: American
Chef
Eric Wallen
Nation: American
Captain - Albert Lepree was born in New Jersey but raised in South Florida since the age of 10. Living in South Florida, he grew up fishing and boating and exploring the waterways, Albert’s passion for the ocean turned into working on charter boats in the summers and then onto sportfish yachts traveling the world for international fishing tournaments and following the bite. Albert has been working on yachts for the last 8 years traveling east coast new England and Bahamas. His hobbies include fishing, working on old cars specifically his Stingray, and going camping with his kids.

Chef - Eric Wallen was born outside NYC, in Long Island, and began working at his grandparent’s restaurants from the age of 8 years old, cultivating a passion for the kitchen from early on. After moving to Florida as a teen, he began working in a variety of outlets within the hospitality industry. Working catering companies, corporate restaurants, mom and pop shops, and hotels through college, he later returned to NYC to eventually work his way up to being the lead pasta cook at the 2 Michelin Starred Marea under chef Michael White. The attention to detail, passion, and fundamental care about providing for others was paramount at Marea, and it’s what ultimately translated well into the Yachting industry. After having worked a variety of vessels from 30meters through 95meters, he has gained exposure to some of the most rigorous programs in yachting. All of his experience was acquired in hopes of becoming a full-service charter yacht chef, of which can transport you to a different country via the service provided, and the flavors in his dishes.

Stewardess - Tess Ergin was born and raised in Stillwater, Minnesota. Upon graduating with a degree in Marketing and Communication, Tess embarked on a career in fine dining and bartending. Since 2016, Tess has enjoyed sharing her skills and knowledge to great use in the yachting industry with experience on many prestigious motor yachts around the world. Tess has traveled extensively during her time onboard such as the East Coast of the United States, Bahamas, Caribbean, and Central America. During her free time, she likes to practice yoga, study Spanish, and spend time with her grandmother.

Engineer/ Mate – David Kev Mulhern
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23 Feet
  • : 6 Feet
  • : 8
  • : 2020
  • : 2011
  • : Princess, UK
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : Albert Lepree
  • : US
  • : Yes
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 32’ Everglades center console
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: 1
Wave Runners: No
Kneeboard: 1
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Lowering platform
Boarding Ladder (Loc/Type): On swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Albert Lepree
Nation: American
Chef
Eric Wallen
Nation: American
Captain - Albert Lepree was born in New Jersey but raised in South Florida since the age of 10. Living in South Florida, he grew up fishing and boating and exploring the waterways, Albert’s passion for the ocean turned into working on charter boats in the summers and then onto sportfish yachts traveling the world for international fishing tournaments and following the bite. Albert has been working on yachts for the last 8 years traveling east coast new England and Bahamas. His hobbies include fishing, working on old cars specifically his Stingray, and going camping with his kids.

Chef - Eric Wallen was born outside NYC, in Long Island, and began working at his grandparent’s restaurants from the age of 8 years old, cultivating a passion for the kitchen from early on. After moving to Florida as a teen, he began working in a variety of outlets within the hospitality industry. Working catering companies, corporate restaurants, mom and pop shops, and hotels through college, he later returned to NYC to eventually work his way up to being the lead pasta cook at the 2 Michelin Starred Marea under chef Michael White. The attention to detail, passion, and fundamental care about providing for others was paramount at Marea, and it’s what ultimately translated well into the Yachting industry. After having worked a variety of vessels from 30meters through 95meters, he has gained exposure to some of the most rigorous programs in yachting. All of his experience was acquired in hopes of becoming a full-service charter yacht chef, of which can transport you to a different country via the service provided, and the flavors in his dishes.

Stewardess - Tess Ergin was born and raised in Stillwater, Minnesota. Upon graduating with a degree in Marketing and Communication, Tess embarked on a career in fine dining and bartending. Since 2016, Tess has enjoyed sharing her skills and knowledge to great use in the yachting industry with experience on many prestigious motor yachts around the world. Tess has traveled extensively during her time onboard such as the East Coast of the United States, Bahamas, Caribbean, and Central America. During her free time, she likes to practice yoga, study Spanish, and spend time with her grandmother.

Engineer/ Mate – David Kev Mulhern
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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