CURRENT $EA is a luxury 95' PRINCESS motor yacht with a wide beam of over 23ft (7m) for one of the most spacious interiors of her class. She has recently finished an extensive million dollar refit at the end of 2020. CURRENT $EA boasts four luxury staterooms including a full beam master (with large windows and walk in closet along with a double vanity), a King VIP forward ship (with a walk in closet and sati for relaxing and enjoying the ocean views).
Additionally, there is a well appointed queen bedroom and a twin bedroom room all en-suite and appointed with Molton Brown bath fragrances.
Further, each suite has luxury Matouk linens and bath towels to provide the ultimate in luxurious and comfort as you unwind and enjoy the ocean. Additional highlights include a modern, yet comfortable open floor plan in the main saloon with a large retractable flatscreen (with DirectTV and surround sound).
Dining is one of the standout features aboard CURRENT $EA with a culinary trained Chef tailoring every meal to exceed your expectations both visually and taste. There are multiple dining locations aboard both inside and Al fresco, along with formal dining held interior midship with luxury stemware and formal place settings (including imported Japanese Miyabi hand-honed steak knives).
CURRENT $EA also boasts a large lounge area on the flybridge with a custom marble full size bar to enjoy our signature drink, The Island Mojito, prepared by Chief Stew, Kelsey.
Once your in the vacation mood, take “a rip” down the inflatable slide, lounge with the kids around the 20ft x 20ft walk around inflatable pool, cruise the coastline on our 2020 Yamaha three person jet ski, take a turn tubing behind our 32ft Everglades center console or try deep sea fishing with Captain Al who has over 30 years fishing the local waters. CURRENT $EA iis fully fishing rigged with Shimano tackle for both in shore and offshore “catching”.
CURRENT $EA also offers a full line of snorkeling equipment and is equipped with a tank free Brownie three person under water hookah for dives up to 30ft to explore the many reefs when anchored. Additionally keep in shape with our yoga mats, bands, paddle boards and kayaks.
Best of all CURRENT $EA i is perfect for social distancing from reality and enjoying sunsets with the ones you care about the most!
|Winter Area:||Bahamas, Florida|
|Summer Area:||Bahamas, Florida|
|Pick Up Locations|
|Internet Access:||Onboard WIFI|
|Dinghy size:||32’ Everglades center console|
|Water Skis Adult:||-|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||-|
|Swim Platform:||Lowering platform|
|Boarding Ladder (Loc/Type):||On swim platform|
Chef - Eric Wallen was born outside NYC, in Long Island, and began working at his grandparent’s restaurants from the age of 8 years old, cultivating a passion for the kitchen from early on. After moving to Florida as a teen, he began working in a variety of outlets within the hospitality industry. Working catering companies, corporate restaurants, mom and pop shops, and hotels through college, he later returned to NYC to eventually work his way up to being the lead pasta cook at the 2 Michelin Starred Marea under chef Michael White. The attention to detail, passion, and fundamental care about providing for others was paramount at Marea, and it’s what ultimately translated well into the Yachting industry. After having worked a variety of vessels from 30meters through 95meters, he has gained exposure to some of the most rigorous programs in yachting. All of his experience was acquired in hopes of becoming a full-service charter yacht chef, of which can transport you to a different country via the service provided, and the flavors in his dishes.
Stewardess - Tess Ergin was born and raised in Stillwater, Minnesota. Upon graduating with a degree in Marketing and Communication, Tess embarked on a career in fine dining and bartending. Since 2016, Tess has enjoyed sharing her skills and knowledge to great use in the yachting industry with experience on many prestigious motor yachts around the world. Tess has traveled extensively during her time onboard such as the East Coast of the United States, Bahamas, Caribbean, and Central America. During her free time, she likes to practice yoga, study Spanish, and spend time with her grandmother.
Engineer/ Mate – David Kev Mulhern