This popular 112’ Westport charter yacht accommodates eight guests in four staterooms and offers luxury and style with a comfortable and fun ambiance. INDIGO takes her interior design from her namesake, recently completing a refit in 2020. Her light, bright, neutral interior has pops of indigo hues an all new interior as well as entertainment and exterior upgrades. The large unobtrusive windows on the main deck flood the interior with natural light and views of the ocean blues. The aft deck features al fresco dining as a well as access to the swim platform with a long list of water toys and a new Scout towed tender ready to explore. INDIGO’S fly bridge includes a Jacuzzi, dining and lounging areas, as well as bar and grill for outdoor enjoyment. To complete her charter package, there is a proven charter crew of four. They strive to spoil guests with five-star service, the chef’s culinary creations, offshore fishing, water toys galore and a new adventure each day.
INDIGO accommodates up to to 8 guests in 4 spacious guest staterooms. VIP queen guest stateroom is located forward of the galley with en suite with large shower. Master King stateroom and two queen guest staterooms all with en suite baths are amidship located down below a staircase.
|ENG: Twin Detroit Diesel 16 V 2000 MTU|
|Max Speed:||26US Gall/Hr|
|Engines:||ENG: Twin Detroit Diesel 16 V 2000 MTU|
|Winter Area:||Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards, Florida|
|Summer Area:||Bahamas, Florida|
|Pick Up Locations|
|Sat Tv:||WiFi on board
8 sim data Pepwave router parallel to high speed (where cell service is available)
|Internet Access:||Onboard WIFI|
|Dinghy size:||35' Scout tender 2019|
|Dinghy hp:||3x 300|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||-|
Durk Offringa has worked in the yachting industry as captain for 25 years. From his early beginnings of sailing on Tampa Bay when in college, to soon thereafter starting and running a diving/sailing charter operation in Jamaica, he began his keen sense of service mixed with adventure style! From then on Durk has captained 112’ to 156’ motor /expedition yachts completing four American new constructions projects along the way. The majority of this time was spent employed by only three owners and travelling the Caribbean while refining his ability to adapt to any guest and turn their dreams into reality. Be assured that his vast experience and attention to detail will make you wish your trip had been longer aboard INDIGO.
MATE - Owen (Bo) Brennen
Bo was born in New Orleans and lived there until hurricane Katrina forced his family to move to Destin Florida. Bo, with his two brothers got to live and play in and around the water all day, as they lived on their family boat. The family tender was the way to get around and soon he found his love for the water. His family moved to Gulf Port, Mississippi. During his high school years, Bo played on the football and baseball teams. Bo went on to play quarterback at Ole Miss. But injuries put stop to this love for sport. Bo is enthusiastic, hardworking and enjoys a challenge. He moved to Fort Lauderdale to start his yachting career and has found a new passion to steer his next course. Bo looks forward to serving you on board INDIGO.
STEWARDESS- Blair Brennan
Hailing from Louisana with creativeness flowing through her, Blair brings her love for art, food and people together as a marriage to curate magical moments for guests onboard INDIGO. She prides herself in her attention to detail ensuring all needs are met and exceeded. As a certified yoga instructor and personal trainer she can assist guests in keeping on their fitness track while on charter. With her infectious personality and big smile she will bring magic to life on INDIGO.
CHEF - David Schuhlein
As a classically trained Chef with over 15 years in the yachting industry you can be assured that your clients will have a culinary experience that will be remembered for years to come. David’s focus in menu design is to provide clean, healthy, well balanced meals that will invigorate and energize. He views food as fuel for the body and mind. Only with the best clean fuel can we accomplish the clarity and energy that we all desire. His experience with dietary sensitivities is vast and David will excel when faced with what some chefs may see as obstacles. He finds great reward in exceeding expectations of guests with specific requests.