JET STREAM
Available as Captain Only or fully crewed. Offering 3 staterooms each with a queen berth and private ensuite electric toilet and shower. Full A/C available if needed. Jet Stream has undergone a major re-fit during 2018- and 2019.
3 queen cabins with en-suite electric head and wet shows.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
(2) Yanmar 56hp each. (1) Norpro generator 9KW (1) 1500watt inverter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 24 Feet |
Draft: | 5 Feet |
Pax: | 6 |
Refit: | Continuous |
YearBuilt: | 1999 |
Builder: | Leopard |
Engines: | (2) Yanmar 56hp each. (1) Norpro generator 9KW (1) 1500watt inverter |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | 1082488 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | cell phone |
Camcorder: | Yes |
Books: | 50+ |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes - 400G |
Special Diets: | No |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 8 |
Inverter: | 1500w |
Voltages: | 110v |
Water Maker: | Yes - 400G |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 11.5' |
Dinghy hp: | 25 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Yes Transom extended |
Boarding Ladder (Loc/Type): | Yes Transom |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | No |
Gear Type: | N/A |
Rods: | None |


Tim's youth was spent in a number of different countries; indeed, he learned to sail while traveling in England. For several years, he cruised the Californian and Mexican coasts, and also managed the prestigious Marina Cabo San Lucas, located at the tip of the Baja Peninsula. He has interwoven his sailing career with a parallel career as a golf professional. Formerly Stanford University�s Head Golf Coach, he has also directed an internationally acclaimed golf school and pioneered leading-edge teaching technology. His teaching and coaching career has taken him to Mexico, Japan, Germany and the Dominican Republic, in addition to the United States. He holds a BA from Harvard University.
Although the BVI, Jet Stream�s principal area of concentration, is not a hot-bed of golf, Tim will be happy to design a cruise through islands that feature golf, such as St. Croix and Puerto Rico, for guests who would like to blend sailing and golf vacations
Tim enjoys sharing his love of the laid-back life of catamaran cruising with their guests. He will be happy to quietly facilitate a private vacation-of-a-lifetime, or he will actively involve guests with as much of the operation of Jet Stream as they might enjoy, or he will offer formal or informal instruction. In any case, Tim is determined to make time spent aboard Jet Stream a high point in the lives of their guests. Tim is also excellent on the keyboard and will happily entertain guests with his 88 key Yamaha electronic keyboard if they ask.
Jet Stream is a family friendly, non-smoking boat with a non-smoking crew. Jet Stream also offers all-inclusive, fully-crewed charters with a chef, upon request.
CHEF ANN HASTED JOINS TIM FOR FULLY CREWED CHARTER OPTION ONLY. Please inquire if available for your dates.
Ann has been a chef most of her career working in top restaurants, private establishments and the catering industry. Ann won the Dessert section of the Culinary Competition held during the 2006 BVI Boat Show, as well as winning first place in 2004! The Dessert the judges devoured was a Gingersnap Basket with Organic Chocolate, Rippled Creme Fraiche and Roasted Pineapple!
Ann is also an experienced sailor, an RYA skipper, and has accompanied her husband Bill on many of his sailing adventures including two Atlantic passages.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $12,700 | $13,200 | $13,700 | $14,200 | $14,700 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. </B></span>
USVI Ports - Please add $250 each way
<B>Red Hook Pick ups at 2pm, drop offs at 10am, just in case they have a 24 hour turn around. Otherwise 12 noon is the pick up and drop off time. This applies whether the 24 hour booking happens before or after initial booking.</B>
<B><big>NOTE FOR FULLY CREWED CHARTERS: More than 2 cabins on request only. Fully crewed charters will have Ann Hasted as chef or equal high end freelance chef/hostess.</B></big>
<B>Please inquire for down island charters, subject to availability.</B>
<B>CHRISTMAS/NEW YEARS:</b>
Captain Only: 1-6 pax $8,400 and includes fuel, water and mooring ball fees. Doesn't include dockage, provisions etc.
<I>Fully Crewed not available for Christmas or New Year's at this time.</I>
<B>ASA courses: </B>
101-Basic Keelboat(1) 103-Basic Coastal Cruising, 104-Bareboat, 105-Coastal Nav, 106-Advanced Coastal, 114-Catamaran Cruising. Please inquire for costs of tests and books available at ASA, Powells Books and Amazon. <i>(1) 101 only, is done in conjunction in a monohull, at an extra cost</I>
<B><BIG>* * * S P E C I A L S * * * </b></big>
None at this time.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24 Feet
- : 5 Feet
- : 6
- : Continuous
- : 1999
- : Leopard
- : (2) Yanmar 56hp each. (1) Norpro generator 9KW (1) 1500watt inverter
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Tim Schaaf
- : US
- : No
- : 1082488
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
(2) Yanmar 56hp each. (1) Norpro generator 9KW (1) 1500watt inverter | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | Continuous |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | cell phone |
# of Videos: | - |
# DVDs/Movies: | 30+ |
# CD's: | 300+ |
Camcorder: | Yes |
Books: | 50+ |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes - 400G |
Special Diets: | No |
Kosher: | No |
BBQ: | Yes |
# Dine In: | In |
Minimum Age: | 8 |
Generator: | 9kw |
Inverter: | 1500w |
Voltages: | 110v |
Water Maker: | Yes - 400G |
Water Cap: | 265 Gal |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | No |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 27 |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | Yes |
Water Sports | |
---|---|
Dinghy size: | 11.5' |
Dinghy hp: | 25 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Yes Transom extended |
Boarding Ladder (Loc/Type): | Yes Transom |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | No |
Gear Type: | N/A |
Rods: | None |


Tim's youth was spent in a number of different countries; indeed, he learned to sail while traveling in England. For several years, he cruised the Californian and Mexican coasts, and also managed the prestigious Marina Cabo San Lucas, located at the tip of the Baja Peninsula. He has interwoven his sailing career with a parallel career as a golf professional. Formerly Stanford University�s Head Golf Coach, he has also directed an internationally acclaimed golf school and pioneered leading-edge teaching technology. His teaching and coaching career has taken him to Mexico, Japan, Germany and the Dominican Republic, in addition to the United States. He holds a BA from Harvard University.
Although the BVI, Jet Stream�s principal area of concentration, is not a hot-bed of golf, Tim will be happy to design a cruise through islands that feature golf, such as St. Croix and Puerto Rico, for guests who would like to blend sailing and golf vacations
Tim enjoys sharing his love of the laid-back life of catamaran cruising with their guests. He will be happy to quietly facilitate a private vacation-of-a-lifetime, or he will actively involve guests with as much of the operation of Jet Stream as they might enjoy, or he will offer formal or informal instruction. In any case, Tim is determined to make time spent aboard Jet Stream a high point in the lives of their guests. Tim is also excellent on the keyboard and will happily entertain guests with his 88 key Yamaha electronic keyboard if they ask.
Jet Stream is a family friendly, non-smoking boat with a non-smoking crew. Jet Stream also offers all-inclusive, fully-crewed charters with a chef, upon request.
CHEF ANN HASTED JOINS TIM FOR FULLY CREWED CHARTER OPTION ONLY. Please inquire if available for your dates.
Ann has been a chef most of her career working in top restaurants, private establishments and the catering industry. Ann won the Dessert section of the Culinary Competition held during the 2006 BVI Boat Show, as well as winning first place in 2004! The Dessert the judges devoured was a Gingersnap Basket with Organic Chocolate, Rippled Creme Fraiche and Roasted Pineapple!
Ann is also an experienced sailor, an RYA skipper, and has accompanied her husband Bill on many of his sailing adventures including two Atlantic passages.
MENU AVAILABLE ON FULLY-CREWED CHARTERS ONLY 1-4 GUESTS:
As Ann is a professional chef, meals are a very special part of your holiday aboard Jet Stream IF you are selecting the Fully-crewed option. Every meal is as beautiful as it is delicious. No two menus are the same - they are planned and executed with your preferences in mind.
Breakfast
CONTINENTAL: Fresh Fruit - chilled pure fruit juice - Tropical Smoothies served with Freshly Ground Coffee - Indian, China or Herb Tea - Iced Coffee - Parisienne Hot Chocolate, A Selection of breads, croissants, muffins, scones, doughnuts, bagels and sweetbreads
FULL ENGLISH or AMERICAN: this includes your choice from the continental selection plus more substantial fare which might on occasion be enjoyed sas Brunch.
- Home Baked Virginia Ham, Scrambled Eggs, Rosti Potatoes
- Field Mushroom Cobbler with English Pork Sausages
- Smoked Fish Soufflé and Crisp Home Fries
- Scallop and Bacon kebabs with Foaming Hollandaise
- Pumpkin Waffles with Strawberry Maple Syrup
- Banana Walnut Pancakes with Rum Butterscotch Sauce
- Cherry Blintzes
- Apple Mango Crisps
Lunch
- Chargrilled sliced sirloin steak and gorganzola cheese on toasted rye bread with salad leaves and fresh tomato and olive relish
- A warm salad of roasted fresh local chicken, baby potatoes and French bread in a sherry vinegar and mint dressing
- Terrine of Duck with green peppercorns served with a salad of wilted endive and orange
- Homemade poppardelle pasta with portabellos, spinach and pine nuts
- Provençal seafood salad with aiõli
- Calamari ceviche with Greek salad
Dinner
- Consommé of wild mushrooms, Arugla salad with figs, walnuts and blue cheese, Chargrilled Fillet Mignon Bernaise with shoestring "pomme frites"
- Chilled tomato, roasted garlic, & basil soup, Gravlax on a sweet onion tart, Three mustard Stroganoff of Pork Tenderloin with sauté of bell peppers in sage butter and timbales of Pomes Anna
- Warm Crab Pancakes, Roasted pumpkin and coconut Soup, Roast Rack of Spring Lamb with rosemary and Madeira spiked gravy, Moroccan couscous and ratatouille
- Roast Dates with smoked ham, Coquille St. Jacques, Twice cooked duck served with its own juices seasoned with thyme and port, whole wheat crêpes stuffed with olives, anchovies & Tomatoes
- Cornets of goat cheese and sundried tomato, Vichyssoise, Pan seared Mahi Mahi served atop garlic mash drizzled with saffron and roasted red pepper sauces
- Parmesan cheese soufflé, Spinach and mushroom salad with balsamic vinegar and truffle oil, Rum and soy glazed yellow fin Tuna over a rice noodle and cilantro slad with fiery mango-papya salsa
Dessert
- Profiteroles with chocolate sauce
- Hazelnut Meringues and Apricot Coulis
- Bavarian Apple Tarte
- Sticky Toffee Pudding
- White Chocolate Cheesecake with Caramel Bananas
- Raspberry Syllabub
- Peaches in Champagne
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $12,700 | $13,200 | $13,700 | $14,200 | $14,700 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the �divide-by-6 rule� for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire. </B></span>
USVI Ports - Please add $250 each way
<B>Red Hook Pick ups at 2pm, drop offs at 10am, just in case they have a 24 hour turn around. Otherwise 12 noon is the pick up and drop off time. This applies whether the 24 hour booking happens before or after initial booking.</B>
<B><big>NOTE FOR FULLY CREWED CHARTERS: More than 2 cabins on request only. Fully crewed charters will have Ann Hasted as chef or equal high end freelance chef/hostess.</B></big>
<B>Please inquire for down island charters, subject to availability.</B>
<B>CHRISTMAS/NEW YEARS:</b>
Captain Only: 1-6 pax $8,400 and includes fuel, water and mooring ball fees. Doesn't include dockage, provisions etc.
<I>Fully Crewed not available for Christmas or New Year's at this time.</I>
<B>ASA courses: </B>
101-Basic Keelboat(1) 103-Basic Coastal Cruising, 104-Bareboat, 105-Coastal Nav, 106-Advanced Coastal, 114-Catamaran Cruising. Please inquire for costs of tests and books available at ASA, Powells Books and Amazon. <i>(1) 101 only, is done in conjunction in a monohull, at an extra cost</I>
<B><BIG>* * * S P E C I A L S * * * </b></big>
None at this time.