Kos 46.Cat12

• Type : Cat
• Beam : 7.66 Metres
• Draft : 1.22 Metres
• Pax : 11
• YearBuilt : 2025
• Builder : Bali Catamarans
• KidsSkis : No
• JetSkis : No
• ScubaOnboard : Yacht offers Rendezvous Diving only
• CaptainName : DIMITRIS DIGALAKIS
• Flag : Greek
• Engines : 2x40CV to 2x57CV Yanmar

Breakfast

- Scrambles eggs with smoked salmon and garlic bread


- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes

- Kagianas eggs with tomato sauce and freshly baked bread


- Fruit salad


- Greek yogurt with honey


- Freshly baked breads, toast, croissants with butter, honey and marmalades

- Milk with cereals and granola

- Coffee, tea, juice

Lunch

- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano


- Marinated salmon fillet with kinoa salad


- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes


- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese


- Greek salad


- Chicken legs with okra, chopped tomatoes, onion and garlic

- 
Fava from Santorini with octopus, capers and caramelized onions


- Fish in the oven with tomato slices, fennel and onion

- 
Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes

- 
Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika

- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil


- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips


- Mixes salad with prawns, avocado, cucumber and lemon sauce


- Seafood risotto with saffron and moshato Limnou

Dinner

- Grilled vegetables’ mix with Greek herbes

- Niçoise salad with salmon / tuna


- Almira salad with lemon and olive oil


- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks

- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton

- Wild mushroom risotto with truffle oil and Pecorino cheese

- Cold cuts and cheese platter


- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes


- Grilled chicken breast with Parma ham and mixed salad


- Beef burgers with herbs, baked potatoes and Tzatziki on the side


- Dakos salad from Crete


- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce

- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan


- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce

- Steamed mussels with multicolored paprika, garlic, wine and parsley

- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)

Deserts

- Seasonal fruits


- Ice cream


- Chocolates


- Different local traditional deserts depending on the area