LATITUDE

$20,000 - $22,000 / WEEK

accommodates 4 guests (6 if families with children) offering a versatile layout. The master cabin is full beam of the yacht aft, with a center lined queen size bed, vanity, loveseat and en-suite with shower. On the starboard side forward of the master, an upper and lower bunk cabin is ideal for children and offers shared head facilities. There are two cabins forward of the saloon. The starboard double bed berth has an en suite private head and shower. The port bunk cabin will share the forward port head/shower with the mid-ships cabin. The crew will sleep in the port forward bunk cabin.

BUILT/REFIT
YEAR
2013
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$20,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Sail
Beam: 17.8 Feet
Draft: 9.2 Feet
Pax: 4
YearBuilt: 2013
Builder: Oyster Marine
Flag: US
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14 RIB
Dinghy hp: 40
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Frank Ficken
Nation: US
Cook / Mate
Sue Ficken
Nation: US
Frank grew up in Vermont, boating on Lake Champlain most weekends with his family (when the ice was out!). He began sailing out of Newport, RI in the 1980’s and began his professional yachting career 20 years ago.
Frank brings many years of experience running large sailing yachts to SY LATITUDE including SY GEORGIA a 160ft Alloy Sloop, the classic schooner TREE OF LIFE and SY MARAE a 108ft Alloy Sloop. With 20 years experience in the Caribbean and New England charter world, Frank knows all of the quietest anchorages and hottest nightspots. Frank is very easy going and loves teaching guests about sailing. If you feel like dragging yourself away from the comfort of the cockpit settees, he is more than happy for you to take the helm! Frank is also a qualified Rescue Diver. When he’s not sailing, he enjoys water sports, reading and photography.

Sue brings her formal culinary training as well as 12 years of yacht chef experience to SY Latitude. Since training at the International Culinary School in Ft Lauderdale, Sue has worked as the chef aboard a number of large yachts including SY ISLANDIA 139ft Jongert, SY GEORGIA and SY MARAE.
Sue has a very flexible style, allowing her to customize a menu for your charter that fulfills all your epicurean desires. She prides herself on creating imaginative dishes from fresh local ingredients with great presentation. With many years of provisioning experience in most of the major charter ports, Sue knows where to procure the best meats and fish and the freshest vegetables. She is also renowned for her desserts!
When not thinking up ways to delight guest’s palates, Sue enjoys snorkeling, reading and hiking.
N
N
Rates are
Season 2 PAX
Summer 2020 $20,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer + all extras

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 17.8 Feet
  • : 9.2 Feet
  • : 4
  • : 2013
  • : Oyster Marine
  • : Yacht offers Rendezvous Diving only
  • : Frank Ficken
  • : US
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Server
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 14 RIB
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Frank Ficken
Nation: US
Cook / Mate
Sue Ficken
Nation: US
Frank grew up in Vermont, boating on Lake Champlain most weekends with his family (when the ice was out!). He began sailing out of Newport, RI in the 1980’s and began his professional yachting career 20 years ago.
Frank brings many years of experience running large sailing yachts to SY LATITUDE including SY GEORGIA a 160ft Alloy Sloop, the classic schooner TREE OF LIFE and SY MARAE a 108ft Alloy Sloop. With 20 years experience in the Caribbean and New England charter world, Frank knows all of the quietest anchorages and hottest nightspots. Frank is very easy going and loves teaching guests about sailing. If you feel like dragging yourself away from the comfort of the cockpit settees, he is more than happy for you to take the helm! Frank is also a qualified Rescue Diver. When he’s not sailing, he enjoys water sports, reading and photography.

Sue brings her formal culinary training as well as 12 years of yacht chef experience to SY Latitude. Since training at the International Culinary School in Ft Lauderdale, Sue has worked as the chef aboard a number of large yachts including SY ISLANDIA 139ft Jongert, SY GEORGIA and SY MARAE.
Sue has a very flexible style, allowing her to customize a menu for your charter that fulfills all your epicurean desires. She prides herself on creating imaginative dishes from fresh local ingredients with great presentation. With many years of provisioning experience in most of the major charter ports, Sue knows where to procure the best meats and fish and the freshest vegetables. She is also renowned for her desserts!
When not thinking up ways to delight guest’s palates, Sue enjoys snorkeling, reading and hiking.
N
N
Rates are
Season 2 PAX
Summer 2020 $20,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer + all extras
CONTACT US