LONG MONDAY
Long Monday - Profile
The Lagoon 630 a world best seller in its category and recognized for its outstanding sea going qualities.
The crew is flexible and will move as needed to fit clients needs:
OPTION ONE:
3 queens plus one cabin with upper/lower twin bunks
All cabins have ensuite baths with electric heads, vanity/sink and stall showers.
All cabins have individually controlled central air-conditioning.
OPTION TWO:
4 queens, all cabins have ensuite baths with electric heads, vanity/sink and stall showers.
All cabins have individually controlled central air-conditioning.
Electrical pleated Blinds in Salon
Carpeted Cabins
Fans in each Cabin and Salon
Leather upholstery in Salon & sofas
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 Volvo D4-300 (300 HP) engines Onan Genset 23Kva 1800 rpm 220V/60HZ plus Cocoon plus fuel transfer pump Fischer Panda 1000i PMS 9Kva Spare GENSET in Portside Engine Room | |
Fuel Consumption: | 55 |
Cruising Speed: | 14 |
Max Speed: | 18US Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 33 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2019 |
Builder: | Lagoon |
Engines: | 2 Volvo D4-300 (300 HP) engines Onan Genset 23Kva 1800 rpm 220V/60HZ plus Cocoon plus fuel transfer pump Fischer Panda 1000i PMS 9Kva Spare GENSET in Portside Engine Room |
JetSkis: | No |
Flag: | BVI |
SatTv: | Yes |
RegNum: | CNBZL0041819 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Satellite Internet |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | 110/220 US plugs |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Stern only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 15' RIB center console |
Dinghy hp: | 60HP |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | No |
Gear Type: | N/A |
Rods: | 2 |


Chris grew up in the English countryside in a small town not too far from London. After finishing high school Chris was scouted to compete for Team GB’s ski team, which he successfully pursued for a few years, sadly after various injuries Chris could no longer compete.
Chris then tried to work in real estate in London but due to Chris’s natural hard working attitude an office sit down job didn’t quite work out, which is what lead him to work at sea with his partner Emma. Chris found his home working on yachts and gradually climbed up the ladder starting as deckhand to now excelling at being the Captain of Long Monday. Chris never said no to hard work and enjoys every aspect of the active work and life at sea. He has never looked back since!
Having spent 3 years working on his last yacht, Chris places a lot of value on loyalty and had the owners not sold the boat he and his partner Emma would still be there. He hopes to be able to follow in the same footsteps on Long Monday.
In Chris’s spare time he loves to dive and explore under water, participating and teaching people watersports, adventuring, and playing any sport such as tennis, golf and swimming.
Languages: English
CHEF/STEWARDESS: Emma Friedlander - British
Emma grew up in London, which is where her desire to be at sea came from. She constantly sought the water and completed her swimming championships winning various awards at a young age.
After studying a Bachelor in Psychology and a Masters in Hypnotherapy in London Emma felt she had outgrown the city (and the rain), which is why she moved to Palma with her partner Chris to work on a yacht together. This love for the sea grew further and she and Chris both quickly realized working on a yacht was their match.
Emma has worked in the yachting industry for over three years, in the Mediterranean, America and The Bahamas. Emma is always smiling and positive and definitely believes anything is possible and saying “No” should be kept to a bare minimum. She places a lot of value on attention to detail, great tasting food and ultimately making sure her guests are happy and relaxed, have all their needs met and feeling as comfortable as they would in their own home. Emma strives to provide the highest level of food tailored to each guest’s personal preferences with a smile on her face.
In Emma’s spare time she of course enjoys cooking, creating and following her own recipes, reading, exploring, travelling, diving and water sports.
Languages: English, basic French
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Summer 2021 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Winter 2021 to 2022 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Summer 2022 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights of charter. </B>
</B></font color>
<font color="000000"><B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$26,700 3/$27,550 4/$28,400 5/$29,250 6/$30,100 7/$30,950 8/$31,800
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$26,850 3/$27,550 4/$28,700 5/$29,625 6/$30,550 7/$31,475 8/$32,400
<B><U>SLEEP ABOARD:</U></B> Sleep aboard the night before charter is available for half-day charter fee. Includes boarding 4pm or later, snacks, welcome cocktails & continental breakfast. Dinner night of sleep aboard is to be taken ashore at client expense. Requires a 7 night minimum charter.
<B><U>CHRISTMAS/NEW YEARS:</B></u> 7 night minimum
<B>CHRISTMAS:</B> 1-8 guests @ $40,000 - charter must end on 12/26 or earlier
<B>NEW YEARS: </B> 1-8 guests @ $42,000 - charter may not start prior to 12/27</b>
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 33 Feet
- : 5 Feet
- : 8
- : 2019
- : Lagoon
- : 14
- : 18
- : 2 Volvo D4-300 (300 HP) engines Onan Genset 23Kva 1800 rpm 220V/60HZ plus Cocoon plus fuel transfer pump Fischer Panda 1000i PMS 9Kva Spare GENSET in Portside Engine Room
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Christopher Griffiths
- : BVI
- : Yes
- : CNBZL0041819
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 Volvo D4-300 (300 HP) engines Onan Genset 23Kva 1800 rpm 220V/60HZ plus Cocoon plus fuel transfer pump Fischer Panda 1000i PMS 9Kva Spare GENSET in Portside Engine Room | |
Fuel Consumption: | 55 |
Cruising Speed: | 14 |
Max Speed: | 18US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Satellite Internet |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | 23KW |
Inverter: | Yes |
Voltages: | 110/220 US plugs |
Water Maker: | Yes |
Water Cap: | 80GPH |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Lots |
Guests Smokes: | Stern only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15' RIB center console |
Dinghy hp: | 60HP |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | No |
Gear Type: | N/A |
Rods: | 2 |


Chris grew up in the English countryside in a small town not too far from London. After finishing high school Chris was scouted to compete for Team GB’s ski team, which he successfully pursued for a few years, sadly after various injuries Chris could no longer compete.
Chris then tried to work in real estate in London but due to Chris’s natural hard working attitude an office sit down job didn’t quite work out, which is what lead him to work at sea with his partner Emma. Chris found his home working on yachts and gradually climbed up the ladder starting as deckhand to now excelling at being the Captain of Long Monday. Chris never said no to hard work and enjoys every aspect of the active work and life at sea. He has never looked back since!
Having spent 3 years working on his last yacht, Chris places a lot of value on loyalty and had the owners not sold the boat he and his partner Emma would still be there. He hopes to be able to follow in the same footsteps on Long Monday.
In Chris’s spare time he loves to dive and explore under water, participating and teaching people watersports, adventuring, and playing any sport such as tennis, golf and swimming.
Languages: English
CHEF/STEWARDESS: Emma Friedlander - British
Emma grew up in London, which is where her desire to be at sea came from. She constantly sought the water and completed her swimming championships winning various awards at a young age.
After studying a Bachelor in Psychology and a Masters in Hypnotherapy in London Emma felt she had outgrown the city (and the rain), which is why she moved to Palma with her partner Chris to work on a yacht together. This love for the sea grew further and she and Chris both quickly realized working on a yacht was their match.
Emma has worked in the yachting industry for over three years, in the Mediterranean, America and The Bahamas. Emma is always smiling and positive and definitely believes anything is possible and saying “No” should be kept to a bare minimum. She places a lot of value on attention to detail, great tasting food and ultimately making sure her guests are happy and relaxed, have all their needs met and feeling as comfortable as they would in their own home. Emma strives to provide the highest level of food tailored to each guest’s personal preferences with a smile on her face.
In Emma’s spare time she of course enjoys cooking, creating and following her own recipes, reading, exploring, travelling, diving and water sports.
Languages: English, basic French
Breakfast
(served with homemade granola, toast, condiments yoghurts and a fresh fruit salad daily)
Smashed avocado on toast, with honey roasted ham, a poached egg and sprinkled with feta
Scrambled eggs served with maple bacon and mushrooms
Acai power bowl, served with homemade granola
Eggs Royale/ Benedict / Florentine
Smoked bacon hash served with a fried egg
Fluffy American pancakes served with blueberry compote
Lunch
Cobb salad
Blood orange burrata salad
Spicy avocado & chicken wrap served with a side salad
Caesar salad
Chicken & mango refreshing salad
Moroccan chicken served with a cucumber mint salad
Quiche Lorraine served with balsamic dressed side salad
Dinner
Starter
Potato rosti topped with horseradish cream, smoked salmon and rocket
Parma ham wrapped melon
Prawn cocktail
Feta and olive marinated tomato salad
Homemade parma ham croquettes
Mushroom & stilton vau le vents
Caprese salad
Mains
Homemade induvial lasagne served with a side salad
Lemon & garlic marinated salmon served with baby new potatoes and green beans
Chicken Madeira served with asparagus and creamy mashed potatoes
Blackened miso cod served with glazed cherry tomatoes and tender stem broccoli
Creamy king prawn pasta
Pan fried seabass served with sautéed spinach and potato slices
Braised beef in a red wine jus served with creamy mash potato and courgettes
Desserts
Carrot cake
New York cheesecake
Mini chocolate tart
Champagne raspberry posset
Crème brulee
Apple & cinnamon tart served with vanilla praline ice cream
Signature chocolate cake
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Summer 2021 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Winter 2021 to 2022 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Summer 2022 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights of charter. </B>
</B></font color>
<font color="000000"><B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$26,700 3/$27,550 4/$28,400 5/$29,250 6/$30,100 7/$30,950 8/$31,800
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$26,850 3/$27,550 4/$28,700 5/$29,625 6/$30,550 7/$31,475 8/$32,400
<B><U>SLEEP ABOARD:</U></B> Sleep aboard the night before charter is available for half-day charter fee. Includes boarding 4pm or later, snacks, welcome cocktails & continental breakfast. Dinner night of sleep aboard is to be taken ashore at client expense. Requires a 7 night minimum charter.
<B><U>CHRISTMAS/NEW YEARS:</B></u> 7 night minimum
<B>CHRISTMAS:</B> 1-8 guests @ $40,000 - charter must end on 12/26 or earlier
<B>NEW YEARS: </B> 1-8 guests @ $42,000 - charter may not start prior to 12/27</b>
.