LUNA SEA

$11,865 - $16,065 / WEEK

The interior features four private staterooms with en suite heads and showers, a fully fitted modern galley and a full size navigation station in the salon. The signature walk-through access to the roomy cockpit and aft bathing platform,connecting the two transoms, completes this exciting new model.

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$11,865
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
twin Yanmar 55Hp engines,
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 24 Feet
Draft: 4.5 Feet
Pax: 6
YearBuilt: 2011
Builder: Robertson and Caine
Engines: twin Yanmar 55Hp engines,
Flag: USA
RegNum: 1096455
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12 foot AB
Dinghy hp: 15
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: 2
Captain
Eric Ortega
Nation: Belizean
First Mate/Chef
Andrea Reyes
Nation: Belizean
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Eric Ortega
A born and bred “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye), Eric was privileged to have grown up on one of the most classic island fishing villages in the world. He also divided time during his younger years in the village of “Crooked Tree”, home of the Crooked Tree Wildlife Sanctuary, a protected area dubbed one of the best birding sites in Belize. After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats for several years before achieving his Divemaster, then his SSI Dive Instructor certifications. Being a lover of the ocean, sailing has become a huge passion for Eric, so combining his tour guiding experience with the ability to sail his guests down the magnificent barrier reef of Belize, to remote islands and unrivalled snorkel spots means you are in for a trip of a lifetime!


Andrea Reyes
Born and raised in the Cayo District, the culture and adventure capital of Belize, Andrea grew up surrounded by all the elements and experiences you go on vacation for - from Mayan temples to lush rainforest, bustling markets to chic eco-retreats and of course the rich culinary fare that this diverse region has to offer, all of which Andrea enjoys showcasing on her charters. After completing her studies, Andrea’s spirit for adventure took her around the world to Jaipur, India, where she spent 5 years living with a local family. Whilst learning myriad new practices and experiences (including learning to speak the Hindi language!), she also learned how to prepare the exotic and delicious cuisine, so her fascination with international culture and fabulous global food was firmly born.

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

See the real Belize!
If you're reading this and considering booking, perhaps you had the same concerns as me (at least if you are inexperienced with this sort of thing as I was). Being my first charter booking, and of course doing most of my research online, my biggest concern was with making sure what was advertised and represented was in fact what we'd get as an experience. Happily, I can say that this was in fact the case down to every detail. A few other major concerns in booking the catamaran was the quality of the boat, and who would crew it.. We got photos of the boat in advance, and knew what we were choosing to pay for. We wanted to be sure we were crewed with a professional staff that would be aware of the context of this trip. It was just my wife and I, and stay on the catamaran was part of our honeymoon plans. We knew there would be two crew (captain and chef), and then just us, so it was extremely important that we got GOOD people, who we could interact with/get along with, and who knew how to be professional. Suffice to say, we got that, and much more. Our crew were Daniel and Ellen, and both were absolute professionals, and extremely humble, down-to-earth people. Technically, we just paid for a crewed boat, but in actuality we got people we could sit down and eat with, and laugh with, and go out on adventures with, and get to know as new friends - so much so that we would definitely come back, and having the same crew would be a large reason why. I had a lot of questions about the boat, and my wife wanted to know all about the local areas and different cayes. One important thing to note - both Daniel and Ellen are locals, born-and-raised in Belize. This may not sound like a big deal, but it really makes the trip that much more interesting and comfortable, because there isn't anything they don't know how to do or to take care of, and they know all the right people in all the right places. At one point, I'd realized I had a set of car keys that needed to get all the way back to the resort hotel (Las Terrazas) where we got married. Imagine, there we are out in the middle of the water on a boat, and I've got car keys that need to go 30 miles back up the coast. Daniel took care of it - he took the dinghy into San Pedro early the next morning and had his own brother figure out how to get the keys back to my father-in-law! Daniel is an expert captain, and knows the entire coastline like the back of his hand. We stayed in a different spot each night, and never bothered with the marinas - everything we needed was right on the boat, and we just spent our time hanging out and reading on the trampoline at night, listening to the water lap up against the boat hull, and enjoying the breeze. We stayed in the mangroves and saw the dolphins and manatee swim right up to the boat, we visited several cayes, and basically just got to see all of the coast. We even went to shore to see a local aquarium and also checked out the town of Caye Caulker. I wanted to fish, and turns out Dan likes to fish too. He knew all the spots to fish with rod and reel, but also taught me how to spearfish, which was easily the highlight of the trip for me (if you know how to snorkel, and you know how to follow directions, he'll take you. If you do go, listen up to what he says and follow instructions, he's an expert and you'll be catching dinner before you know it!) The food and service was amazing - Ellen is a professional chef, and presented us with local fare and different dishes (including fish/lobster that I (ahem, I mean Dan) would catch that day:)! Preparing meals that were at the level of quality we had takes time, and Ellen knew how to work in the kitchen, and was pleasant and approachable the entire time. Really cannot say enough about this crew - it's simple for us - put us around people that have some class, and know how to be down-to-earth, and kind, and we'll enjoy it. And Dan and Ellen absolutely knocked it out of the park. If you book, request them and you won't go wrong. Handing those guys a cash tip at the end of our trip for all of their efforts was some of the best money I've ever spent.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2019 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2019 to 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Summer 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2020 to 2021 $11,865 $12,915 $13,965 $15,015 $16,065

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24 Feet
  • : 4.5 Feet
  • : 6
  • : 2011
  • : Robertson and Caine
  • : twin Yanmar 55Hp engines,
  • : Yacht offers Rendezvous Diving only
  • : Eric Ortega
  • : USA
  • : 1096455
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
twin Yanmar 55Hp engines,
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 400
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 12 foot AB
Dinghy hp: 15
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and spinning
Rods: 2
Captain
Eric Ortega
Nation: Belizean
First Mate/Chef
Andrea Reyes
Nation: Belizean
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Eric Ortega
A born and bred “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye), Eric was privileged to have grown up on one of the most classic island fishing villages in the world. He also divided time during his younger years in the village of “Crooked Tree”, home of the Crooked Tree Wildlife Sanctuary, a protected area dubbed one of the best birding sites in Belize. After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats for several years before achieving his Divemaster, then his SSI Dive Instructor certifications. Being a lover of the ocean, sailing has become a huge passion for Eric, so combining his tour guiding experience with the ability to sail his guests down the magnificent barrier reef of Belize, to remote islands and unrivalled snorkel spots means you are in for a trip of a lifetime!


Andrea Reyes
Born and raised in the Cayo District, the culture and adventure capital of Belize, Andrea grew up surrounded by all the elements and experiences you go on vacation for - from Mayan temples to lush rainforest, bustling markets to chic eco-retreats and of course the rich culinary fare that this diverse region has to offer, all of which Andrea enjoys showcasing on her charters. After completing her studies, Andrea’s spirit for adventure took her around the world to Jaipur, India, where she spent 5 years living with a local family. Whilst learning myriad new practices and experiences (including learning to speak the Hindi language!), she also learned how to prepare the exotic and delicious cuisine, so her fascination with international culture and fabulous global food was firmly born.

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

 

See the real Belize!
If you're reading this and considering booking, perhaps you had the same concerns as me (at least if you are inexperienced with this sort of thing as I was). Being my first charter booking, and of course doing most of my research online, my biggest concern was with making sure what was advertised and represented was in fact what we'd get as an experience. Happily, I can say that this was in fact the case down to every detail. A few other major concerns in booking the catamaran was the quality of the boat, and who would crew it.. We got photos of the boat in advance, and knew what we were choosing to pay for. We wanted to be sure we were crewed with a professional staff that would be aware of the context of this trip. It was just my wife and I, and stay on the catamaran was part of our honeymoon plans. We knew there would be two crew (captain and chef), and then just us, so it was extremely important that we got GOOD people, who we could interact with/get along with, and who knew how to be professional. Suffice to say, we got that, and much more. Our crew were Daniel and Ellen, and both were absolute professionals, and extremely humble, down-to-earth people. Technically, we just paid for a crewed boat, but in actuality we got people we could sit down and eat with, and laugh with, and go out on adventures with, and get to know as new friends - so much so that we would definitely come back, and having the same crew would be a large reason why. I had a lot of questions about the boat, and my wife wanted to know all about the local areas and different cayes. One important thing to note - both Daniel and Ellen are locals, born-and-raised in Belize. This may not sound like a big deal, but it really makes the trip that much more interesting and comfortable, because there isn't anything they don't know how to do or to take care of, and they know all the right people in all the right places. At one point, I'd realized I had a set of car keys that needed to get all the way back to the resort hotel (Las Terrazas) where we got married. Imagine, there we are out in the middle of the water on a boat, and I've got car keys that need to go 30 miles back up the coast. Daniel took care of it - he took the dinghy into San Pedro early the next morning and had his own brother figure out how to get the keys back to my father-in-law! Daniel is an expert captain, and knows the entire coastline like the back of his hand. We stayed in a different spot each night, and never bothered with the marinas - everything we needed was right on the boat, and we just spent our time hanging out and reading on the trampoline at night, listening to the water lap up against the boat hull, and enjoying the breeze. We stayed in the mangroves and saw the dolphins and manatee swim right up to the boat, we visited several cayes, and basically just got to see all of the coast. We even went to shore to see a local aquarium and also checked out the town of Caye Caulker. I wanted to fish, and turns out Dan likes to fish too. He knew all the spots to fish with rod and reel, but also taught me how to spearfish, which was easily the highlight of the trip for me (if you know how to snorkel, and you know how to follow directions, he'll take you. If you do go, listen up to what he says and follow instructions, he's an expert and you'll be catching dinner before you know it!) The food and service was amazing - Ellen is a professional chef, and presented us with local fare and different dishes (including fish/lobster that I (ahem, I mean Dan) would catch that day:)! Preparing meals that were at the level of quality we had takes time, and Ellen knew how to work in the kitchen, and was pleasant and approachable the entire time. Really cannot say enough about this crew - it's simple for us - put us around people that have some class, and know how to be down-to-earth, and kind, and we'll enjoy it. And Dan and Ellen absolutely knocked it out of the park. If you book, request them and you won't go wrong. Handing those guys a cash tip at the end of our trip for all of their efforts was some of the best money I've ever spent.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2019 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2019 to 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Summer 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2020 to 2021 $11,865 $12,915 $13,965 $15,015 $16,065

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
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