Mary

$11,865 - $16,065 / WEEK

The interior features four private staterooms with en suite heads and showers, a fully fitted modern galley and a full size navigation station in the salon. The signature walk-through access to the roomy cockpit and aft bathing platform,connecting the two transoms, completes this exciting model.

BUILT/REFIT
YEAR
2007
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$11,865
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
We offer a personalized all inclusive luxury vacation with over 15 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation.
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 10 ktsUS Gall/Hr
Details
Type: Cat
Beam: 26 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2007
Builder: Leopard
Engines: We offer a personalized all inclusive luxury vacation with over 15 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation.
JetSkis: No
Flag: US
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: none
Inverter: Yes
Voltages: 110
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: Outdoor
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 13
Dinghy hp: 40
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Spear and Spinning
Rods: -
Captain
Lavonne Brown
Nation: American
First Mate/Chef
Patrick Cassidy
Nation: American
Crew schedules are subject to change and will be confirmed 30 days prior to arrival.

Lavonne Brown
Lavonne pairs with her partner Patrick Cassidy, together they seamlessly deliver exquisite charters with an emphasis on active adventure and excellent cuisine. After meeting on a buddy sailing trip to Cuba, they spent a year cruising the Western Caribbean aboard their sailboat and home “Restless Ketch” before finally settling down in Belize where the beautiful turquoise waters offer everything a water enthusiast could want. Lavonne’s love of travel and the sea prompted her to complete the Yachtmaster Offshore and PADI dive instructor licenses so she could combine her work with her passions. 


Patrick Cassidy
Patrick was born and raised in Georgia where he acquired a love of fishing and canoeing that was easily transferred from freshwater to saltwater (bigger fish there right?). He loves fishing, particularly the catching part, and grilling up dinner. He thrives from living on the sea and meets all her challenges with skill and enthusiasm. Patrick’s love for sailing and the “water life” is infectious.


S

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Exhilarating & Rejuvenating
The overall experience from booking to departure was first class! The trip started with John (a Belizean) greeting us at the airport in a black SUV where he told us the history of the country and factoids on our journey to the marina. We were greeted by Captain Casey and first mate (chef extraordinaire) Clodia. They were a great team. Everything went seamless from the time we woke up to our off boat adventures to returning to 5 star breakfast, lunch, and dinners with the best sundowners anyone could experience. When there are 6 people (including crew) living in tight quarters for 4 nights you can quickly know if you’re going to enjoy your time together. Casey was always accommodating our needs and we truly enjoyed his company. He would host us onshore at the various islands we visited. Clodia ensured our rooms were ready and that we never felt parched with great Belizean beverages. The islands we visited were spectacular and diving and snorkeling the Belize Barrier Reef was one of the most thriving reefs I’ve ever visited. Even as we left the trip Cliff and Jessica were there to greet us and ensure that we had the trip of a life time. Then back in the black SUV we went with John to learn more about Belize and we headed to the airport. I can’t recommend this charter company enough and plan to sail with them the southern itinerary
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2019 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2019 to 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Summer 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2020 to 2021 $11,865 $12,915 $13,965 $15,015 $16,065

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 5 Feet
  • : 6
  • : 2007
  • : Leopard
  • : 8 kts
  • : 10 kts
  • : We offer a personalized all inclusive luxury vacation with over 15 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation.
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Lavonne Brown
  • : US
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
We offer a personalized all inclusive luxury vacation with over 15 years experience in Belize and Guatemala. Whether you are interested in sailing, diving, snorkeling, fishing, or relaxing our knowledge of the area and dedication to customer service will ensure a wonderful and memorable vacation.
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 10 ktsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Belize
Summer Area: Belize
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: none
Generator: Yes
Inverter: Yes
Voltages: 110
Water Maker: -
Water Cap: 300
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 37
Guests Smokes: Outdoor
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 13
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Spear and Spinning
Rods: -
Captain
Lavonne Brown
Nation: American
First Mate/Chef
Patrick Cassidy
Nation: American
Crew schedules are subject to change and will be confirmed 30 days prior to arrival.

Lavonne Brown
Lavonne pairs with her partner Patrick Cassidy, together they seamlessly deliver exquisite charters with an emphasis on active adventure and excellent cuisine. After meeting on a buddy sailing trip to Cuba, they spent a year cruising the Western Caribbean aboard their sailboat and home “Restless Ketch” before finally settling down in Belize where the beautiful turquoise waters offer everything a water enthusiast could want. Lavonne’s love of travel and the sea prompted her to complete the Yachtmaster Offshore and PADI dive instructor licenses so she could combine her work with her passions. 


Patrick Cassidy
Patrick was born and raised in Georgia where he acquired a love of fishing and canoeing that was easily transferred from freshwater to saltwater (bigger fish there right?). He loves fishing, particularly the catching part, and grilling up dinner. He thrives from living on the sea and meets all her challenges with skill and enthusiasm. Patrick’s love for sailing and the “water life” is infectious.


S

We are able to cater to any and all dietary requirements. Below is our sample menu.

BREAKFAST 

  • Selection of tropical fruits with local granola, yoghurt & fresh baked breads  
  • Fluffy banana rum pancakes & bacon
  • Mayan chaya eggs served with freshly baked breads   
  • Cinnamon French toast, local sausage
  • Smoked ham, tomato & herb mini quiches  

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee 

LUNCH 

  • Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing 
  • Fragrant chopped chicken & broccoli salad, peanut ponzu sauce   
  • Belizean chorizo and rum black bean soup 
  • Mediterranean fish paella, Greek salad
  • Jerk chicken tostadas, pico de gallo 
  • Garifuna seafood 'sere' soup
  • BBQ reef burgers - guest rated 5 stars  

HORS D’OEUVRES
 

  • Brie, mango chutney and fresh pear croustades   
  • Caribbean lobster or conch ceviche with fresh tortilla chips   
  • Garlic shrimp & herb dip   - Lime cilantro hummus with cumin toasted flat bread   
  • Jerk shrimp taco bites, pina colada crema
  • Sushi (subject to catch!)
  • Tomato, basil, balsamic bruschetta 

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg 

DINNER

  • BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa   
  • Catch of the day – chef’s whimsical creation with the days catch   
  • Island shrimp linguine, green herb salad
  • Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
  • Thai ginger coconut seafood curry, cilantro rice
  • Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
  • Brazilian shrimp 'moqueca', saffron rice

DESSERTS

  • Key lime ginger crunch
  • Coconut chocolate brownies, hot berry compote
  • Bananas foster
  • Chocolate rum 'salami', chocolate drizzle
  • Dragonfruit cheesecake
  • Mini tiramisu
  • Apple pie bites, vanilla ice cream 
  • Coconut lime bars
  • Assortment of local artisan chocolates

This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.

Exhilarating & Rejuvenating
The overall experience from booking to departure was first class! The trip started with John (a Belizean) greeting us at the airport in a black SUV where he told us the history of the country and factoids on our journey to the marina. We were greeted by Captain Casey and first mate (chef extraordinaire) Clodia. They were a great team. Everything went seamless from the time we woke up to our off boat adventures to returning to 5 star breakfast, lunch, and dinners with the best sundowners anyone could experience. When there are 6 people (including crew) living in tight quarters for 4 nights you can quickly know if you’re going to enjoy your time together. Casey was always accommodating our needs and we truly enjoyed his company. He would host us onshore at the various islands we visited. Clodia ensured our rooms were ready and that we never felt parched with great Belizean beverages. The islands we visited were spectacular and diving and snorkeling the Belize Barrier Reef was one of the most thriving reefs I’ve ever visited. Even as we left the trip Cliff and Jessica were there to greet us and ensure that we had the trip of a life time. Then back in the black SUV we went with John to learn more about Belize and we headed to the airport. I can’t recommend this charter company enough and plan to sail with them the southern itinerary
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2019 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2019 to 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Summer 2020 $11,865 $12,915 $13,965 $15,015 $16,065
Winter 2020 to 2021 $11,865 $12,915 $13,965 $15,015 $16,065

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per person per day), juices and soft drinks, fuel and airport pickup on arrival day. Check in at the marina is between noon and 3pm.

Rates exclude 10% tax, pickup or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals or purchases onshore.

One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.

4 night minimum year round, except Christmas/New Year which is 7 night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
CONTACT US