NANA MARIE

$93,000 - $102,300 / WEEK
NANA MARIE - 2
Nana Marie is a 2026 Fontaine Pajot Thira 80 power cat. Perfect for the Caribbean, the yacht’s outdoor living spaces are exceptional, featuring a massive flybridge and a spacious forward deck that is configured with elegant lounge seating. Enhancing this open‑air experience, the main deck is equipped with fold‑down hydraulic balconies—deployable wings on either side that expand the deck into a sweeping sea‑view terrace. With the galley down, the salon remains open and spacious, offering plenty of room for both lounging and dining. Below deck, four well‑appointed staterooms comfortably accommodate up to eight guests.
NANA MARIE - 7
Primary Cabin
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Primary desk & settee
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VIP Stateroom
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Midship Stateroom
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Midship Stateroom
NANA MARIE - 12
Retractable Wing
NANA MARIE - 13
NANA MARIE - 14
NANA MARIE - 15
NANA MARIE - 16
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Nana Marie | 2026 80′ Power Catamaran Charter in the British Virgin Islands

Nana Marie is a brand new 2026 Fountaine Pajot 80-foot power catamaran available for private crewed yacht charter in the British Virgin Islands. She carries eight guests in four king staterooms with a crew of four, and offers one of the more complete all-inclusive BVI yacht charter experiences in her size range — diving straight from the yacht, a deep watersports inventory, and eighty feet of beam-rich, sun-drenched deck to spread out on.

She is also a rare thing in the BVI charter fleet: a yacht where every guest gets the best cabin.

Cabin Configuration — Four King Staterooms

Four staterooms, every one of them a king, each with its own ensuite bathroom:

  • Primary Stateroom — King Bed with separate work space and large closet
  • VIP Stateroom — King
  • Guest Cabin — King
  • Guest Cabin — King

Eight guests | Four cabins | Four king beds | Four ensuite bathrooms

Most catamarans in this range mix a king or two with queens and convertible twins, which means someone in your group draws the short cabin. Here there isn’t one. Four full kings, four private bathrooms, four rooms nobody has to be gracious about.

Each is dressed with plush linens and stocked with luxury toiletries, cooled by full air conditioning, and generous enough to properly unpack rather than live out of a bag for the week. It sounds like a small thing until the fourth night, when everyone has been in the sun and the salt since breakfast, and what matters most is a deep, cool, quiet room and a bed you sink into.

For four couples travelling together, or two families splitting cabins evenly, that even layout quietly removes the only genuinely awkward conversation that happens before a charter.

Water Toys and Watersports

Nana Marie carries a deep and genuinely well-chosen inventory — equipped for three quite different kinds of day.

The Adrenaline Day

  • 2 x Seabobs
  • 2 x eFoil boards
  • 2 x Sea Scooters

Two of each matters more than it sounds: toys that come in pairs get used together rather than passed around, and an eFoil is far easier to learn when somebody else in your group is wobbling alongside you.

The Play Day

  • 2 x towable tubes
  • 1 x wakeboard
  • 1 x kneeboard
  • 2 x stand-up paddleboards
  • 1 x two-person kayak
  • Tender for towing and shore runs

Tubes, wakeboard and kneeboard behind the tender for the ones who want speed and spray — then paddleboards and the kayak for the golden hour, when the anchorage goes glassy and the only sound is a paddle. The two-person kayak is the one to note if you are travelling with children, or with a guest who would rather not go out alone.

The Slow Day

  • 8 x full sets of snorkel gear — one per guest
  • Floating mat
  • Underwater camera
  • Deck shower
  • Swim platform scoops and boarding ladders, stern and side

Eight sets of snorkel gear means nobody waits a turn. The floating mat is for the long afternoons tied off the stern, and the underwater camera is for the turtles nobody back home will believe.

Fishing

  • Trolling and casting gear aboard
  • BVI fishing permit — pending

Diving Included, Straight From the Yacht

Nana Marie includes five dives per seven-night charter for certified divers, run from the yacht itself rather than through a shore-based dive operation.

That is the luxury worth understanding. No tender ride to meet a dive boat, no morning built around somebody else’s departure time, no sharing a site with sixteen strangers. You dive when the conditions and your day suit it, straight off your own swim platform.

  • 5 dives per 7-night charter for certified divers
  • Maximum 1 dive per day
  • Up to 4 divers at a time
  • No diving on the first or last day of the charter

How many of the five you complete comes down to weather and how your week unfolds.

A Crew of Four

Four crew for eight guests is a generous ratio for a British Virgin Islands crewed yacht charter, where three is more typical at this size — and it is the difference you feel rather than read about.

It shows up in the rhythm of the day. Breakfast still going while the dive gear is rigged. The tender running guests ashore while lunch is being plated. Cabins turned down while you are still in the water. Nothing queued, nothing waiting, nobody’s afternoon built around the crew’s schedule.

Why Charter a Power Catamaran in the British Virgin Islands

The Sir Francis Drake Channel is a short-hop cruising ground — Norman Island to The Indians, The Baths at Virgin Gorda, Jost Van Dyke, the Dogs, Anegada on the horizon. Under power, those passages compress, and that changes the entire shape of your day.

You spend it where you actually want to be: at anchor over a reef, ashore at a beach bar, or stretched out on deck watching the light go long over the channel. Not making the crossing. For groups travelling with guests who would rather not heel, or with a week built around being somewhere at a particular hour, a power catamaran charter turns the BVI from a sailing itinerary into an unhurried one.

Onboard Amenities

Starlink and onboard WiFi — genuinely fast, genuinely everywhere. Worth noting for anyone keeping one hand in at work, and essential currency with teenagers.

Full air conditioning throughout, a generator, an ice maker that never runs short, a BBQ for the evenings the crew cooks aft, bimini shade over the flybridge for the hottest part of the afternoon, and a deck shower for rinsing the salt off before dinner.

Inside, a salon with stereo and TV, and a library of films, music, books and board games for the slow hour before dinner, or the one rainy afternoon a BVI week occasionally hands you.

Nana Marie is a non-smoking yacht and does not accommodate pets.

Frequently Asked Questions

How many guests does Nana Marie accommodate? Eight guests in four king staterooms, each with an ensuite bathroom.

Is diving included in the charter? Yes. Five dives per seven-night charter are included for certified divers, run directly from the yacht. Maximum one dive per day, up to four divers at a time, with no diving on the first or last day.

What is the difference between a power catamaran and a sailing catamaran in the BVI? A power catamaran covers the short passages of the Sir Francis Drake Channel faster and without heeling, which means more of the day spent at anchor, snorkelling or ashore rather than under way. It suits groups with a fixed schedule, guests prone to seasickness, or anyone who prefers their week unhurried.

Is Nana Marie suitable for families? Yes. Four equal king cabins work well for two families sharing, and the watersports inventory includes a two-person kayak, towable tubes and eight sets of snorkel gear.

Where does Nana Marie cruise? The British Virgin Islands — Tortola, Virgin Gorda and The Baths, Jost Van Dyke, Norman Island, the Dogs and Anegada, with itineraries built around your group.

Is there internet on board? Yes — Starlink and onboard WiFi.

4 ensuite Berths:
King Primary Stateroom
King VIP Stateroom
2 King Guest Cabins

BUILT/REFIT
YEAR
2026
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$93,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2x 900 HP 2x 21.5 KW generator
Fuel Consumption: -
Cruising Speed: 12
Max Speed: -
Details
Type: Cat
Beam: 43 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2026
Builder: Fountaine Pajot
JetSkis: No
Flag: British Virgin Islands
Engines: 2x 900 HP 2x 21.5 KW generator
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

🛜STARLINK

Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Smoking NOT Allowed
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Yes
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 8
Tube: 2
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: scoops
Boarding Ladder (Loc/Type): Stern and side
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: Trolling, Casting
Rods: -
General Diving Info
• 5 dives included (as a group of ) for certified divers per 7 night charter.
• Max 1 per day, no diving 1st or last day.
• Max of 4 divers at one time.
• Number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.

Diving Costs information
Included for certified divers only.
Captain

About Captain André 

Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. He has done a lot of racing in high-performance vessels.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (formerly known as the Volvo Ocean Race). He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing the Atlantic Ocean solo on a 21 ft. boat racing the mini transat. André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. 

About Chef Fifi 

Chef Fifi grew up in Portugal, always near the water and sun. She took her day skipper license while studying in college – she has a degree in Cell and Molecular Biology and a Master's degree in Data Science. When the opportunity to do charters together arose, she thought it was a perfect idea as she loves cooking, hosting, and being on the water! So, once she finished her studies, she jumped right into this adventure. 
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
She constantly seeks to perfect her cooking skills, including taking several cooking courses in the UK (Ashburton Cookery School and The Avenue Cookery School), but her biggest inspiration is always the guests preferences, to whom she caters to deliver the perfect culinary experience.


About Stewardess Gabi

Gabi is a dedicated and passionate sole stewardess with a deep love for the ocean and the art of hospitality. Born and raised in South Africa, she brings a warm, welcoming energy wherever she goes, creating an unforgettable experience for all guests onboard. Whether she is expertly mixing cocktails or tending to what ever the need may be, her goal is to always make her guests feel right at home. Her professionalism is matched by her genuine warmth, striking the perfect balance between being attentive and approachable. With a deep appreciation for the beauty of the sea, Gabriella embraces every moment on the water, whether it be delivering 5-star service, setting an outstanding table scape or enjoying each moment with the guests. 
Outside of her stewardess duties, she finds joy in exploring new places and discovering fresh experiences, constantly fueling her curiosity and zest for life. Her position as a stewardess is more than just a career; it’s a passion that allows her to combine her love for service, the ocean, and helping guests unwind and relax.

About First-mate Kyle Lello

Born and raised in South Africa, Kyle has always had a deep connection to the ocean. As the first mate and engineer onboard, he combines his technical expertise with his love for the open sea. With a deep passion for sailing, fishing, and diving, he thrives on exploring the stunning waters of the world and sharing those experiences with guests. Whether he’s maintaining the vessels systems or guiding you through thrilling water activities, Kyle is always ready to make your time on the water unforgettable. His attention to detail and commitment to guest satisfaction means you’re in capable hands, whether you’re enjoying a relaxing sail, trying your hand at water sports, or snorkeling in crystal clear waters. Always approachable and eager to help, Kyle is here to ensure your adventure is nothing short of exceptional.
 

The following menu offers a selection of dishes that showcase Chef Fifi's style and cuisine. Every menu aboard Nana Marie is individually tailored to each charter, ensuring every meal reflects guests' tastes and preferences. Most dietary requirements, allergies and food preferences can be happily accommodated with a timely notice.

 

Breakfast

Each breakfast is accompanied by a selection of freshly brewed coffee, premium teas, fresh juices, seasonal fruit, yogurts and homemade granola.

Classic Eggs Benedict on a toasted English muffin, served with Breakfast Sausages and freshly baked Banana Bread

Bagels with cream cheese, smoked salmon and eggs, accompanied by the traditional Portuguese custard tart, Pastel de Nata

Golden French toast topped with whipped cream and wild berries, served with crispy bacon, fried eggs and homemade Carrot & Walnut Muffins

Smashed Avocado Toast with perfectly Poached Eggs, accompanied by warm Croissants

Spinach, Feta & Cherry Tomato Frittata served with crispy Bacon and a fresh seasonal Fruit Smoothie

Fluffy Pancakes with Canadian Maple Syrup, crispy Bacon and Eggs cooked to your preference

 

Lunch

Homemade Pizzas cooked in the outdoor pizza oven, served with a Fresh Seasonal Salad.

Mahi Mahi Tacos with Avocado, Cabbage & Corn Salsa and a fresh lime sour cream sauce

Classic Caesar salad with juicy Grilled Chicken, homemade croutons, Parmesan and Freshly Baked Bread

Prosciutto, Melon & Mozzarella Salad with roasted nuts, Dijon vinaigrette and Fresh Focaccia

Grilled Lamb Koftas served with warm pita bread, Greek salad and homemade Tzatziki

Seared Bluefin Tuna Poké Bowl with sushi rice, tropical mango, edamame, fresh vegetables and a soy-honey dressing

 

Appetizers

Creamy Butternut Squash & Coconut Curry Soup

Burrata Caprese with heirloom Tomatoes, Basil and Balsamic pearls

Brie & caramelised Onion Filo Tart served with Rocket Salad

Green & White Asparagus Mosaic with Hollandaise sauce and Basil oil

Fresh Vegetable Rice Paper Spring Rolls with sweet chilli dipping sauce

Tomato, basil & red onion bruschetta finished with balsamic glaze

 

Main Courses

Beef Filet Mignon with creamy Mashed Potatoes, prosciutto-wrapped Asparagus and wild Mushroom sauce

Pan-seared Sea Bass with fragrant Coconut Rice, roasted vegetable roses and lemon butter sauce

Tagliatelle with Prawns & Lobster finished with lobster bisque cream, lemon zest, fresh herbs and a touch of chilli

Pork tenderloin with roasted baby potatoes, seasonal vegetables and an orange & brandy jus

Pad Thai rice noodles with seared five-spice duck breast

Herb-crusted rack of lamb with dauphinoise potatoes, roasted vegetables and rosemary jus

 

Desserts

Warm Chocolate Lava Cake with homemade Gelato and cocoa tuile

Vanilla Panna Cotta with Red Berry coulis and Caramel crunch

Warm Apple Crumble with Chantilly cream and Toffee drizzle

Classic Key Lime Pie with torched Italian Meringue

Poached Pears infused with spices, served with stem Ginger Ice cream

Pavlova with Passionfruit Mousse and tropical fruit gel

No comments found
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2026 to 2027 $93,000 $95,000 $95,000 $98,000 $98,000 $100,000 $100,000
Summer 2027 $93,000 $95,000 $95,000 $98,000 $98,000 $100,000 $100,000
Wimter 2027 to 2028 $102,300 $104,500 $104,500 $107,800 $107,800 $110,000 $110,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

 

Christmas/New Years 2026/27
CHRISTMAS: 1-8 guests @ $120,000
NEW YEARS: 1-8 guests @ $130,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum | BVI Ports

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 43 Feet
  • : 5 Feet
  • : 8
  • : 2026
  • : Fountaine Pajot
  • : 12
  • : No
  • : No
  • : Onboard
  • : British Virgin Islands
  • : 2x 900 HP 2x 21.5 KW generator
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2x 900 HP 2x 21.5 KW generator
Fuel Consumption: -
Cruising Speed: 12
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv:

🛜STARLINK

# of Videos: -
# DVDs/Movies: Streaming
# CD's: Streaming
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: 2x 21.5kw
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: 2000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: Smoking NOT Allowed
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No pets allowed
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Yes
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 8
Tube: 2
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: scoops
Boarding Ladder (Loc/Type): Stern and side
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: Trolling, Casting
Rods: -
General Diving Info
• 5 dives included (as a group of ) for certified divers per 7 night charter.
• Max 1 per day, no diving 1st or last day.
• Max of 4 divers at one time.
• Number of dives completed is dependent on weather conditions and desired itinerary/guests activity preferences.

Diving Costs information
Included for certified divers only.
Captain

About Captain André 

Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. He has done a lot of racing in high-performance vessels.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (formerly known as the Volvo Ocean Race). He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing the Atlantic Ocean solo on a 21 ft. boat racing the mini transat. André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. 

About Chef Fifi 

Chef Fifi grew up in Portugal, always near the water and sun. She took her day skipper license while studying in college – she has a degree in Cell and Molecular Biology and a Master's degree in Data Science. When the opportunity to do charters together arose, she thought it was a perfect idea as she loves cooking, hosting, and being on the water! So, once she finished her studies, she jumped right into this adventure. 
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
She constantly seeks to perfect her cooking skills, including taking several cooking courses in the UK (Ashburton Cookery School and The Avenue Cookery School), but her biggest inspiration is always the guests preferences, to whom she caters to deliver the perfect culinary experience.


About Stewardess Gabi

Gabi is a dedicated and passionate sole stewardess with a deep love for the ocean and the art of hospitality. Born and raised in South Africa, she brings a warm, welcoming energy wherever she goes, creating an unforgettable experience for all guests onboard. Whether she is expertly mixing cocktails or tending to what ever the need may be, her goal is to always make her guests feel right at home. Her professionalism is matched by her genuine warmth, striking the perfect balance between being attentive and approachable. With a deep appreciation for the beauty of the sea, Gabriella embraces every moment on the water, whether it be delivering 5-star service, setting an outstanding table scape or enjoying each moment with the guests. 
Outside of her stewardess duties, she finds joy in exploring new places and discovering fresh experiences, constantly fueling her curiosity and zest for life. Her position as a stewardess is more than just a career; it’s a passion that allows her to combine her love for service, the ocean, and helping guests unwind and relax.

About First-mate Kyle Lello

Born and raised in South Africa, Kyle has always had a deep connection to the ocean. As the first mate and engineer onboard, he combines his technical expertise with his love for the open sea. With a deep passion for sailing, fishing, and diving, he thrives on exploring the stunning waters of the world and sharing those experiences with guests. Whether he’s maintaining the vessels systems or guiding you through thrilling water activities, Kyle is always ready to make your time on the water unforgettable. His attention to detail and commitment to guest satisfaction means you’re in capable hands, whether you’re enjoying a relaxing sail, trying your hand at water sports, or snorkeling in crystal clear waters. Always approachable and eager to help, Kyle is here to ensure your adventure is nothing short of exceptional.
 

The following menu offers a selection of dishes that showcase Chef Fifi's style and cuisine. Every menu aboard Nana Marie is individually tailored to each charter, ensuring every meal reflects guests' tastes and preferences. Most dietary requirements, allergies and food preferences can be happily accommodated with a timely notice.

 

Breakfast

Each breakfast is accompanied by a selection of freshly brewed coffee, premium teas, fresh juices, seasonal fruit, yogurts and homemade granola.

Classic Eggs Benedict on a toasted English muffin, served with Breakfast Sausages and freshly baked Banana Bread

Bagels with cream cheese, smoked salmon and eggs, accompanied by the traditional Portuguese custard tart, Pastel de Nata

Golden French toast topped with whipped cream and wild berries, served with crispy bacon, fried eggs and homemade Carrot & Walnut Muffins

Smashed Avocado Toast with perfectly Poached Eggs, accompanied by warm Croissants

Spinach, Feta & Cherry Tomato Frittata served with crispy Bacon and a fresh seasonal Fruit Smoothie

Fluffy Pancakes with Canadian Maple Syrup, crispy Bacon and Eggs cooked to your preference

 

Lunch

Homemade Pizzas cooked in the outdoor pizza oven, served with a Fresh Seasonal Salad.

Mahi Mahi Tacos with Avocado, Cabbage & Corn Salsa and a fresh lime sour cream sauce

Classic Caesar salad with juicy Grilled Chicken, homemade croutons, Parmesan and Freshly Baked Bread

Prosciutto, Melon & Mozzarella Salad with roasted nuts, Dijon vinaigrette and Fresh Focaccia

Grilled Lamb Koftas served with warm pita bread, Greek salad and homemade Tzatziki

Seared Bluefin Tuna Poké Bowl with sushi rice, tropical mango, edamame, fresh vegetables and a soy-honey dressing

 

Appetizers

Creamy Butternut Squash & Coconut Curry Soup

Burrata Caprese with heirloom Tomatoes, Basil and Balsamic pearls

Brie & caramelised Onion Filo Tart served with Rocket Salad

Green & White Asparagus Mosaic with Hollandaise sauce and Basil oil

Fresh Vegetable Rice Paper Spring Rolls with sweet chilli dipping sauce

Tomato, basil & red onion bruschetta finished with balsamic glaze

 

Main Courses

Beef Filet Mignon with creamy Mashed Potatoes, prosciutto-wrapped Asparagus and wild Mushroom sauce

Pan-seared Sea Bass with fragrant Coconut Rice, roasted vegetable roses and lemon butter sauce

Tagliatelle with Prawns & Lobster finished with lobster bisque cream, lemon zest, fresh herbs and a touch of chilli

Pork tenderloin with roasted baby potatoes, seasonal vegetables and an orange & brandy jus

Pad Thai rice noodles with seared five-spice duck breast

Herb-crusted rack of lamb with dauphinoise potatoes, roasted vegetables and rosemary jus

 

Desserts

Warm Chocolate Lava Cake with homemade Gelato and cocoa tuile

Vanilla Panna Cotta with Red Berry coulis and Caramel crunch

Warm Apple Crumble with Chantilly cream and Toffee drizzle

Classic Key Lime Pie with torched Italian Meringue

Poached Pears infused with spices, served with stem Ginger Ice cream

Pavlova with Passionfruit Mousse and tropical fruit gel

No comments found
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2026 to 2027 $93,000 $95,000 $95,000 $98,000 $98,000 $100,000 $100,000
Summer 2027 $93,000 $95,000 $95,000 $98,000 $98,000 $100,000 $100,000
Wimter 2027 to 2028 $102,300 $104,500 $104,500 $107,800 $107,800 $110,000 $110,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.

 

Christmas/New Years 2026/27
CHRISTMAS: 1-8 guests @ $120,000
NEW YEARS: 1-8 guests @ $130,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum | BVI Ports

CONTACT US